Making Three Flower SoupDifferent types of Three Flower Soup had different methods of making:
- Three Flower Qushi Soup composed of sophora, Frangipani, and kapok: cut the lean meat into small pieces, put them into a cold water pot, blanch them for 1 minute, and then scoop them out. Wash the three dried flowers in clear water to remove the floating ash and impurities. As Frangipani and sophora were relatively fine, they could be scooped up in a basket after washing. If there were few people in the family, they could use a stewing pot. If there were many people, they could use a casserole soup pot to make soup. Put the lean meat, candied dates, and three kinds of dried flowers into the stewing pot/casserole. Stew them with water or boil them for about 40 minutes on high fire and low fire. Finally, add a little salt. The ingredients used were 4 - 5 dried kapok flowers, 15 grams of frangipani, 15 grams of sophoree, 1 candied date, and 200 grams of lean meat.
- Three Flower Soup consisting of 15 grams of silver flower, 12 grams of chrysanthemum, 9 grams of red flower, 24 grams of dandelion, 9 grams of mint, 9 grams of cicada slough, 12 grams of caltrop, 12 grams of red peony root and 3 grams of wine army: decocted with water, one dose per day, reduced for children. When decocting medicine, the affected eye is fumed with medicinal gas, three times per day.
- It was a three-flower soup made of sophorous flowers, cockscomb flowers, and chrysanthemums for hemorrhoid bleeding. There was no specific method of making it.
- Three flower tea consisting of chrysanthemum, honeysuckles, and jasmine flowers, each 5 grams. It was brewed with hot water.
The method of making flower rolls on the internetThe following is a method of making an Internet celebrity roll:
1. ** Prepare raw materials **: 500g flour, 250ml warm water, 5g yeast, 15g sugar, appropriate amount of salt, appropriate amount of edible oil.
2. ** Dough kneading **: Add 5g of yeast and 15g of white sugar to 250ml of warm water and stir them evenly (the temperature of the warm water should not exceed 40 degrees to avoid burning the yeast to death, and the white sugar can promote the fermentation of the yeast). Then, use this yeast water to knead the dough. While pouring, stir it into a dough, then knead it into a smooth dough, and put it in a warm place to wake up until it is twice the size (the dough that has been woken up has rich honeycomb pores).
3. ** Exhausting and Dosing **: Take out the dough that has risen and knead it again. Knead it to the size before it has risen. After kneading it into long strips, cut it into evenly sized dough. Then, knead each dough into a round shape for later use.
4. ** Making raw hanamaki **
- He took a piece of dough and rolled it into a rectangular piece. He brushed cooking oil on the surface, sprinkled a little salt, and a suitable amount of dry flour.
- Roll it into a thin and long roll from the long side, try to close the mouth in the middle, and then cut it into two sections (the top is not cut).
- The two sides were braided like braids (with the cut surface facing up), and the tail was pinched tightly after the braid was done.
- Roll it inward from the opening, so that the cut surface always faces upward, and press the tail flat at the bottom of the flower roll.
5. ** Second Waving and Steaming **: Place the finished flower rolls on the steamer for a second time to wake up for 15 minutes (the volume will obviously increase), steam them in cold water, steam them for 15 minutes after the water boils, turn off the fire and stew for 5 minutes before opening the lid.
There was another method:
1. ** Prepare and knead dough **
- Prepare 300 grams of flour, add a little salt to increase the texture, and then add 3 grams of yeast (stir it with warm water first). Then pour 200ml of warm water and stir it into a large floc, then knead it into a smooth dough with moderate hardness.
- After the dough was relaxed, he placed it on a plate sprinkled with dry flour and kneaded it smoothly. He kneaded it into long strips and cut it into equal pieces. He turned each piece of dough inside and kneaded it into small strips.
2. ** Make a flower roll shape **
- Using a rolling pin, roll it into a rectangular cake, brush it evenly with a layer of oil, and then sprinkle some dry flour.
- It was rolled up from one side into a long strip and cut into two halves along the middle with a knife (leaving one end untouched).
In addition, there was another method:
1. ** Prepare and knead dough **
- In the basin, 500 grams of flour were weighed, 15 grams of lard (which could make the finished product more tender and soft, and the surface was white and beautiful), 5 grams of yeast (the ratio of yeast to flour was 1:100, and could be adjusted according to the temperature), and 260 grams of water were added in batches. First, they were stirred into a floc with chopsticks, then kneaded into a smooth dough, covered with a damp cloth, and fermented.
- Fermenting until you dip your finger in the dry flour and poke a hole in the dough. The hole doesn't rebound or collapse (if it collapses a lot with a press, it will ferment too much).
- The fermented dough was poured onto a chopping board that was sprinkled with dry flour and kneaded thoroughly, so that the side surface was evenly small pores. It was kneaded into long strips and cut into evenly sized dough.
2. ** Make a flower roll shape **
- He took a dough and rolled it into a long strip with a rolling pin. First, he sprinkled a little salt, then used a wool brush to evenly brush a layer of corn oil on the dough. Then, he rolled the dough sheet up (the more circles he rolled, the more layers he rolled).
- Using a knife, cut the rolled noodles from the middle (don't cut off the end), and then wash the cut surface on the two sides and weave them together (wash the cut surface on the top).
- After weaving the noodles, coil them from right to left (with the cut surface on top) and place the end at the bottom to pinch slightly.
- The finished rolled dough was placed on a steamer covered with cloth. It was allowed to wake up for 20 - 30 minutes according to the room temperature. After waking up, it was turned on fire. After the water was boiled, it was steamed for 15 minutes on high heat. After braising for 2 minutes, the lid of the pot was opened.
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The poem of the flower is full of flying flowers, making the flower at the end of the wordThe Flying Flower Token was a game that required the participants to quickly recite a poem with a specific word. The complete collection of poems about "flowers" could be found in the relevant literature and websites of the Flying Flower Token. Some poems with the word "flower" could be found, such as "There is no way out of the mountains and heavy waters, and there is another village in the dark willows and bright flowers" and "The flower path has never been swept by the guests, and the Peng door is open for you today". However, these search results did not provide a complete collection of poems. Therefore, it was impossible to provide a complete answer that included all the poems with the word "flower".
The novel about the prince letting the empress stay in the palaceI recommend a few ancient romance novels. " The Great Empress " was a novel written with carved railings and jade. It was about the empress's long-term vision. The harem was like a miniature of the imperial court. Her words and deeds could shake the world. The key words were Ling Xiao, Xiao Zhonghe, and so on. " The Biography of Concubine Xian " was a work by Yan Shang. It was a story of the Qianlong Concubine Xian, who had become the empress but was in danger. She was not weak and wanted to protect herself and her children. " I'm the Greatest in the Qing Palace " was written by the fake Prince Consort. After the female protagonist transmigrated into the Kangxi era, she was proficient in the language of beasts and wore a spatial ring. She did not know the history of political palace fights. The story was very interesting. " Top-grade Crown Princess " was a novel written by Unbreakable Circle. A mountain bandit became the Crown Princess. She was not used to the bad habits of those people in the palace. She could fight whenever she wanted. The key words were Fu Youran and so on. " The Empress, Stand Still," was a classical fictional novel that had not been written. The emperor's harem had no master for two years because his beloved woman had once jumped off the Zhonghua Building. When they met again, there was someone else beside her, and the emperor was willing to give up the world.
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The Regent Prince, the Peerless Medical Concubine, please stay.The main character of " Peerless Medical Concubine: Regent Prince, Please Stay " was a top alchemist in the Tianying Continent. She was a person who was proficient in both poison and medicine. When she was breaking through, she was killed by her fiancé and sister. When he opened his eyes again, he would become a fool and trash who could be bullied by everyone in the General's Estate and was infatuated with the Crown Prince. However, she was actually a doctor in disguise and was regarded as a living Bodhisattva by the people of Jin. Although she was thought to be unable to cultivate, she had a heaven-defying physique and many pill recipes. There was also the Prince Regent who said that the Crown Prince was not worthy of snatching the lead role.
The novel " Did His Highness Chase His Wife to the Crematorium " is equally exciting. Everyone is welcome to click and read it!
The Jiang Family, the Prince of Liangjin FlowerAccording to the content provided, there was a story that Liang Jin had waited for nine years, but the Crown Prince and his sister, Jiang Wanying, were lying together in disheveled clothes. Her sister had set up a trap to take away Liang Jin's position as the Crown Princess. Among them, the Crown Prince was called Song Ruize. Liang Jin and the Crown Prince had many experiences together, such as being alone during the royal banquet. They had intimate interactions. I'm not clear about your specific question about the " Jiang family of the young flower prince of Liangjin." If you can clarify the content of the question, such as the specific analysis of the relationship between the characters, the plot direction, or the background of the story, it will help me to answer more specifically.
" Palace Wall Flower Shadow: The Legendary Life of the Mute Embroidery Girl " was equally exciting. Everyone was welcome to click and read it!
Flower-picking Prince's novelThe following are some novel plots related to the Flower-picking Prince:
- In Sleeping with Flowers, there was a plot description of the image of a young master like Erlang and picking flowers. Erlang and Feng 'er had an ambiguous interaction involving the double meaning of "picking flowers". Erlang was curious about the garden and Feng' er was absent-minded. Feng 'er explained that she was distracted when she saw bees picking honey. They talked about picking flowers in the dialogue. Erlang showed curiosity about the taste of picking flowers and had a private meeting with Feng' er.
- In "Saving That Beautiful Young Man," Yan Jinjin pretended to be a young man who picked flowers in ancient times to save the beautiful young man. The plot involved the tragic situation of the beautiful young man, including his poor family, the expensive treatment of his relatives, and the suicide after being forcefully violated by a rich woman in the entertainment industry. Yan Jinjin intervened in his life as a young man who picked flowers to help him change his fate.
- In "I was Abducted by a Famous Rapist at Night, the Capital City was overturned, and there was a reward of ten thousand taels", the rapist kidnapped the Prime Minister's wife's daughter (who was actually an ugly woman but was a beauty in the capital to the public). However, the rapist despised the female protagonist because of her ugliness and only wanted to send her back to the capital. The female protagonist was unwilling to be treated like this, and there was a series of interesting interactions between the two sides.
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