new food books 2021

The Little Wife of the Imperial Chef. The female lead was a little chef in the imperial kitchen. The CEO, who was suffering from anorexia, had a special liking for her and doted on her. Only the dishes she made could be eaten by him, so the female lead would also cook for him.

Here are some recommendations for food novels: 1. " Loli Butler of Delicacy "-This was a fantasy novel that told the story of how food could change the world. 2. " The Age of Gourmet Craze Cuisine " was a novel about urban life. The protagonist used food to pursue the limit. 3. My Restaurant is Delicious. This was a short story about a salted fish mother opening a restaurant with her little cub. 4. " The Strongest Kitchen Soldier "-This was a story about the protagonist becoming a kitchen soldier in the army and providing food and logistics support for the soldiers. 5. " Gluttonous Crown Princess " was an ancient transmigration novel. It told the story of the female protagonist transmigrating into the Crown Princess and conquering the Crown Prince's heart by cooking delicious food. 6. " 90's Delicious Life " was a warm and positive novel. The female protagonist traveled to the northeast in the 1990s and started her own food business. She worked with the male protagonist to solve a case. I hope these recommendations can satisfy your needs for food novels.

The following are some recommended introductory books for cooking novels: 1. The author of " Gourmet supplier " was a cat that knew how to cook. The novel was set in Yuan Zhou's Master Chef Restaurant. Through a series of stories, it displayed the charm of delicacies. This was the work of the king of newcomers at Qidian. It was warm and interesting. 2. [Lifestyle Game] Author: Five Tons. This novel was different from 'Gourmet Provider'. It focused more on the atmosphere of daily life. It showed the integration of daily food and life. It was a relaxed and happy work. 3. The Gourmet of the Other World, by Li Hongtian. This was a fantasy version of a gourmet food supplier, combining gourmet food with the foreign world, bringing the readers wonderful imagination and the enjoyment of delicious food. These novels all used food as the theme, showing the charm of food through different storylines and backgrounds. They were suitable as introductory books to allow readers to enter the world of food literature.

In fiction books, food can be portrayed in various ways. Sometimes it's used to show a character's social status. For example, in 'The Great Gatsby', the elaborate feasts represent the excessive wealth and decadence of the upper class. It can also be a symbol of comfort and home, like the simple but warm meals in 'To Kill a Mockingbird' that give a sense of family and stability. Food can even drive the plot, as in stories where a character is on a quest for a rare ingredient.

I recommend an ancient romance novel called "Coquettish Fujin's Best Life". This novel was mainly about a foodie female lead who transmigrated to become a short-lived Fujin. After all kinds of twists and turns, she finally found happiness. This novel has been completed, and food is one of the main content! I hope you like this fairy's recommendation. Muah ~😗

There are many ancient food books. The following are some of the famous books: Dream of the Red Chamber: This is a novel about the food and life of the noble families in the Qing Dynasty. It contains many descriptions of the imperial food and dishes. 2. Records of the Eastern Zhou Dynasty: This is a book that records the politics, military, and culture of the vassal states during the Spring and Autumn Period. It also contains many descriptions of food. 3. Tang Materia Medica: This is a medicine book from the Tang Dynasty. It introduced the nutritional components of various foods and the methods of medication, including a lot of descriptions about diet. Book of Rites: This is a classic work of ancient China, which records the etiquette and systems of various dynasties in China, including food etiquette. [Qimin Yaoshu]: This is a book from the Qing Dynasty that introduced the agricultural production and food life in southern China, including many cooking methods and recipes. 6. Chinese Food Culture: This is a book introducing Chinese food culture, covering the history, current situation and characteristics of Chinese food culture. These are some ancient food books. These books not only provide a wealth of food knowledge, but also an important part of ancient Chinese culture.

One new food story could be about a small local farm that started growing an ancient and nearly forgotten variety of vegetable. They introduced it to local markets, and now it's becoming popular in high - end restaurants for its unique flavor.

They can inspire. By reading about the success of others, new entrepreneurs can get motivated. For example, if a new food entrepreneur reads about someone who started from a small kitchen and grew into a big food business, it gives them hope.

There were a few novels about ancient food that he could recommend. The first was the Suiyuan Food List, which was written by Yuan Mei. It recorded the recipes and cooking techniques of Jiangsu and Zhejiang cuisines in the Qing Dynasty. In addition, Shi Xian Hong Mi was also a novel about ancient food. It recorded the health and recipes of the Qing Dynasty. In addition," Food Treasure Record " was also a recommended ancient food novel. It recorded the types of food and the methods of making them in the Northern and Southern Dynasties and the Sui Dynasty. These novels could help readers understand the ancient food culture.

One great food fiction book is 'Like Water for Chocolate' by Laura Esquivel. It combines the power of food and love in a really interesting way. The recipes in the book are almost like characters themselves, and they are intertwined with the emotions and relationships of the characters in the story.