How to make an ice cream cheese cupHere are a few ways to make an ice cream cheese cup:
- Method 1: Mix 100 grams of ice cream powder, 40 grams of non-fat powder, 20 grams of whole milk powder, and 400 grams of warm water together until there is no dry powder. After freezing it in the refrigerator for 3 hours, he took it out and stirred it evenly again. Then, he placed it in the refrigerator for more than 12 hours. After that, he put a spoonful of jam in the cup as a base, then added the cheese that had been made, and then added various small ingredients and fruits.
- Method 2: First add 300 grams of ice cream powder, 250 grams of vegetable fat powder, 100 grams of creamer powder, and 1500 grams of warm water. Use an egg beater to beat evenly for 10 - 15 minutes until it can be brushed. Freeze it in the refrigerator for 2 - 3 hours, then take it out and beat it at high speed. Judge the time according to the state, beat it until it's especially sticky, then put it in the refrigerator and freeze it for more than 6 hours.
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Internet celebrity cheese cup ice cream makingThe following is a method to make an internet celebrity cheese cup ice cream:
** 1. Material preparation **
1. ** Cheese Part **
- 140g cream cheese (softened), 80g condensed milk, 2g lemon dander, 40g lemon juice (wash one lemon and peel off the dander, squeeze out the juice, pick out the seeds, if one lemon is not enough juice, you can use another), 150g light cream, appropriate amount of peach jam, appropriate amount of biscuits.
2. ** Other ingredients that may be used (from different formulas)**
- 125g cream cheese, 50g sugar, 125g milk, 250g cream, 1 egg, or 20g sea salt, sugar (for sea salt Oreo flavor), a pinch of salt (about 0.5g), 10g Oreo biscuit crumbs, 50g light cream.
** 2. Production Steps **
**(I) Steps to make lemon-flavored cheese cup ice cream **
1. ** Making lemon cheese **
- 140g of softened cream cheese and 80g of condensed milk were mixed evenly. Then, 2g of lemon peel and 40g of lemon juice were added and mixed evenly at low speed. Then, 150g of light cream was added and mixed evenly until it was 80%.
2. ** Assembly **
- He put the whipped lemon cheese into the decorating bag and squeezed it into the cup until it was 8 - 9 minutes full. Then, squeeze some peach jam on the edge, sprinkle some biscuits and lemon crumbs in the middle, and put it in the refrigerator for half an hour.
**(2) Steps to make other flavors of cheese cup ice cream (comprehensive recipe)**
1. ** Making Cheese Mash (Using a recipe as an example)**
- After softening the cream cheese, add 50g of condensed milk, beat it with an electric egg beater until it is smooth and free of particles, then add yogurt and stir evenly for later use; beat the light cream, add 20g of condensed milk at the fifth distribution, beat until the lines are clear, and beat it to the eighth distribution; then mix the whipped light cream and yogurt cheese paste and stir evenly.
2. ** Assembly (General Steps)**
- Prepare a cup (small cup or glass). First, put the ice cream in the refrigerator to cool down and then take it out and put it in the cup. Then, put the cheese mixture into another cup and pour it into the cup with the ice cream. You can also add some fruits, jam, chocolate sauce, nuts, chocolate chips, and other ingredients according to your personal taste. Finally, you can put them in the refrigerator for a few hours (or freeze them for 1 hour, depending on the requirements of different recipes) to taste them.
3. ** Sea Salt Oreo (Part of the steps)**
- When making the cheese paste, add 20g of sugar, a pinch of salt (about 0.5g), 10g of Oreo biscuit crumbs, and 50g of light cream, and beat it smoothly.
4. ** Steps to Make Cheese Ice Cream on Bilibili (Part)**
- Boil the milk until it bubbles on the edge, then slowly add it into the mixture of sugar and eggs, and mix it evenly; pour the mixture into the pot and heat it over low heat until it's thick; turn off the fire and add cream cheese, and continue to heat it over low heat until the cheese melts; pour it out, filter, and set aside; beat the light cream until there are lines, take 1/3 of the cream and add it into the cheese mixture, and then mix it all together; pour it into a container, gently shake it flat, and freeze it in the refrigerator for more than four hours.
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How to make lava waterfall chicken cheeseHere are a few ways to make Lava Waterfall Chicken Cheese:
[1. Normal Version]
1. marinated chicken
- "Preparing ingredients: 6 chicken wings, 6 chicken wings, 200 grams of milk, 2 spoons of black pepper powder, 2 spoons of cumin powder, 1 spoonful of salt.
- After mixing milk, black pepper powder, cumin powder, and salt, marinate the chicken wings for more than 2 hours.
2. Treat the chicken
- Prepare 300 grams of fried chicken powder. He rolled a layer of fried chicken powder on the marinated chicken wings, dipped them in water, and rolled another layer of fried chicken powder.
- The oil was heated to 70% heat and he began to fry the chicken wings. After frying them once, he used 90% oil temperature to fry them again.
3. Prepare the cheese
- Mix 100 grams of mozzarella cheese with 2 slices of cheese, heat it over water until it can be brushed, or put it in a pot and heat it over low heat with a card stove. Then wrap the brushed cheese on the chicken wings, roll it up, and dip it in ketchup.
** 2. Teppanyaki Chicken Version **
1. marinated chicken
- "Prepare ingredients: appropriate amount of chicken, 2 spoons of minced garlic, 2 spoons of cooking wine, 2 spoons of light soy sauce, 2 spoons of white sugar, 2 spoons of chili powder, 2 spoons of Korean chili sauce, appropriate amount of white pepper powder, 2 spoons of sesame oil (do not add chili powder if you don't eat spicy food).
- Marinate the chicken with the above seasoning for half an hour.
2. Prepare the side dishes
- The onions, cabbage, and potatoes were washed and cut into pieces. Then, they were mixed with the marinated chicken and stirred evenly.
3. cooking
- Brush the oil on the hot pot, pour the mixed ingredients in, and simmer for 10 minutes over medium heat.
- You can add cheese rice cake or ramen and cook for another 5 minutes. Pay attention to the fact that the vegetables contain a lot of water when stewing. There may be a lot of water after 7 - 8 minutes. You can open the lid and stir-fry to observe the situation.
- Finally, he poured in the melted cheese.
** 3. Crispy Chicken Version **
1. marinated chicken
- He washed the chicken drumstick, used the kitchen scissors to remove the bones, and took the chicken drumstick meat for later use.
- He put the light soy sauce, cooking wine, cooking oil, starch, oyster sauce, pepper, salt, and sugar into the chicken drumstick and marinated it for an hour.
2. fried chicken
- He prepared a clean frying pan and put the marinated chicken drumstick on it without oil. He turned the skin side down and fried the chicken skin until it was golden yellow. After turning it over, he fried the other side until it was golden yellow. He used the kitchen scissors to cut the fried chicken drumstick into small pieces.
3. Cheese
- He placed a thick layer of cheese on the pan and placed the fried chicken pieces on it. After heating it until the cheese completely melted, he turned on the high heat and fried it until the bottom was golden yellow and crispy. He turned it over and fried it until the other side was golden yellow and crispy.
** 4. Other versions **
1. fried chicken
- He fried the chicken drumstick until it was golden on both sides and cut it into small pieces.
2. Prepare the sauce
- He added the rice cake and sauce, removed the bread in the middle, poured cream, and poured it full of cheese. Or he could mix cheese, cream, chicken, fish cakes, rice cakes, and so on, put on bread, pour cheese, and fill it with fresh milk. When the bread was cut open, there would be the effect of a sea of cheese.
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Internet celebrity Cheese Chicken Cutlet recommendationThe following are some recommendations from internet celebrities:
- Exploding Type:
- As for the ingredients, you can choose chicken breast meat. After washing it, cut it from the side (leave one end uncut), pat it with the back of the knife to soften the fiber tissue, put it into a bowl, add 2 spoonfuls of cooking wine, appropriate amount of refined salt, black pepper noodles, onion shreds, ginger shreds, oyster sauce, a little soy sauce, and cooking oil, and marinate it for at least 1 hour. Then, he made the frying powder (half a spoonful of flour and half a spoonful of starch mixed with a little salt and stirred evenly), prepared two egg liquids, a suitable amount of cheese and bread crumbs. He took out the marinated chicken breast, put cheese on one side, folded it in half, and dipped it in frying powder, egg liquid, and bread crumbs. The oil in the pot was about 40% to 50% hot (when the chopsticks were put into the pot, small bubbles would appear quickly). Then, he added the chicken chops into the pot and fried them over medium to low heat. After about 7 - 8 minutes, the golden yellow on both sides would be served. When eaten while hot, you could see the cheese popping.
- Another method was to completely thaw the chicken breast and dry the water. Then, slice it from the middle (not completely cut), spread it flat on the chopping board, and gently knock it with the back of the knife. Then, put it into a bowl, add some shallots, ginger, oyster sauce, cooking wine, and pepper, and marinate it evenly for 20 minutes. Add half a bowl of flour, half a bowl of starch, and a little salt into the bowl and stir evenly. Then, add 3 eggs and beat them up. The marinated chicken breast was wrapped with minced cheese, wrapped with flour, egg liquid, and bread crumbs. When the oil was hot enough to let the chopsticks bubble, the chicken breast was fried for about 6 minutes until both sides were golden yellow. After cutting into pieces, it could be sprinkled with ketchup and salad dressing according to your preference.
- Roasting: Wash the chicken breast clean, cut it open from one side (not cut), pat it lightly with the back of the knife, and make the marinade (add salt, cooking wine, light soy sauce, and white pepper powder into the bowl and mix well). Put the chicken breast into the bowl and marinate it for about 30 minutes by massaging it with your hands. He beat the eggs into egg liquid and prepared the starch, egg liquid, and bread crumbs. Preheat the oven for 10 minutes at a temperature of 180 degrees. Tear the cheese into small pieces and put them into the marinated chicken breast (not beyond the edge of the chicken). Seal them with a toothpick. Roll them in the starch first, then the egg liquid and bread crumbs, and shake off the excess. The roasting tray was lined with oil paper or tin foil, and the chicken chops were placed on it. The surface was brushed with a little vegetable oil, and the chicken chops were placed in the pre-heated oven to be roasted for about 15 minutes. The roasted chicken chops were more delicious and had lower fat content than the fried ones.
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Using the Rhinoceros cream has no effect, but it's even more stuffedThe reason why the ointment didn't have any effect and instead became more stuffed was probably due to the following reasons:
1. The medicine was not right: Rhinoceros cream was usually used to treat sinusies. However, if the patient had allergic sinusies and had an allergic source, the use of Rhinoceros cream would not be effective, and the nasal obstruction might become more and more serious. At this time, the drug should be stopped in time and appropriate drugs should be selected under the guidance of the doctor, such as budeside nasal spray for treatment.
2. Inappropriate medication: If you privately increase the dosage of Rhinoceros Cream or prolong the medication time, because the medicine is not right, the more you use it, the more stuffy your nose will become. This kind of situation required immediate consultation with a doctor and proper medication under the doctor's guidance.
3. Drug allergy: Some Rhinoceros Ointments contain allergic ingredients. When the user is allergic to these ingredients, an allergic reaction will occur after use, causing the more the Rhinoceros Ointment is used, the more stuffy the nose becomes. This is a normal phenomenon, and should be stopped in time, and under the guidance of a doctor, oral anti-allergic drugs, such as loratadin tablets, cetiriizine tablets, etc.
4. "Other reasons: During the medication, you will be exposed to dust, pollen, and other allergens in the air. These allergens interact with the ingredients in the ointment, and the more you use it, the more stuffy your nose will become." In addition, if the local skin was damaged during the medication, this situation might also occur under the stimulation of the drug. Generally, no special treatment was needed. The symptoms would be relieved after the local skin recovered.
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