Internet celebrity cheese cake recommendationHere are some recommendations for the popular Cheese Cake:
- Yogurt Cheesecake: The price was only 52.8 yuan. It was made on the spot. It was steamed with a warm and dense texture. It melted in the mouth. The yogurt inside was cut open, and the surface was covered with fresh fruits such as strawberries and cherries. The fruits were fresh and sweet, and real animal cream was used. It was used in many stores in Changsha, and it was very suitable as a dessert for afternoon tea with the little sisters.
- The production process of the online celebrity fried cheesecake was more complicated. The filling part contained raw materials such as casstar sauce, salted egg yolk, cheese slices, and cheese powder. The paste part used egg white, egg yolk, pure milk, fine sugar, corn oil, corn starch, and low-strength flour. The finished product was cut open and had a yellow sauce filling, which was full of appetite.
- [Sea Salt Cheesecake: You can make it according to the tutorial.] In the process of making the cake, the milk and corn oil were first stirred to be thickened, then the low-strength flour was sifted in and mixed. After that, the egg yolk was added, and then the egg white was beaten and an acidic stabilizing agent was added. After the cake was formed, it would have a popping effect.
- Basque Burnt Cheesecake: Originated in Spain and developed in New York. Although it may not look very beautiful, it became an online cake.
- There was also a kind of explosive cheesecake that was made by using a cake embryo (6 inches) with milk, sugar, corn oil, low-strength flour, egg yolk, egg white, tartar powder, casstar sauce, cream cheese, sea salt, light cream, original yogurt, and other raw materials. The explosive cheesecake was made with a mixture of casstar sauce and cheese sauce. It was squeezed onto the hollowed cake and spread on the surface, then sprinkled with cooked almond slices for decoration.
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Cat and mouse, pumpkin cheese cakeThe following is a recipe for a cat and mouse cheese pumpkin cake:
1. Prepare the ingredients: steam the pumpkin in a pot and sift it through a sieve, crush the digestive biscuits with a rolling pin, and melt the butter in water.
2. To make the biscuit base, mix the melted butter and the crushed digestive biscuits evenly, pour them into the mold to compact them, and put them in the refrigerator for later use.
3. Other ingredients: melt the cheese in heat-resistant water, add white sugar, and stir until there are no particles. Add the pumpkin, milk, and yogurt into the juicer and stir evenly.
4. Mix the ingredients: Mix the cheese liquid and pumpkin liquid with the gelantine slices that had been soaked in cold water in advance.
5. Shaping: pour the mousse into the mold and chill it in the refrigerator for four hours. Finally, scoop out the cheese shape with a spoon.
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How to make an ice cream cheese cupHere are a few ways to make an ice cream cheese cup:
- Method 1: Mix 100 grams of ice cream powder, 40 grams of non-fat powder, 20 grams of whole milk powder, and 400 grams of warm water together until there is no dry powder. After freezing it in the refrigerator for 3 hours, he took it out and stirred it evenly again. Then, he placed it in the refrigerator for more than 12 hours. After that, he put a spoonful of jam in the cup as a base, then added the cheese that had been made, and then added various small ingredients and fruits.
- Method 2: First add 300 grams of ice cream powder, 250 grams of vegetable fat powder, 100 grams of creamer powder, and 1500 grams of warm water. Use an egg beater to beat evenly for 10 - 15 minutes until it can be brushed. Freeze it in the refrigerator for 2 - 3 hours, then take it out and beat it at high speed. Judge the time according to the state, beat it until it's especially sticky, then put it in the refrigerator and freeze it for more than 6 hours.
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Internet celebrity cheese cup ice cream makingThe following is a method to make an internet celebrity cheese cup ice cream:
** 1. Material preparation **
1. ** Cheese Part **
- 140g cream cheese (softened), 80g condensed milk, 2g lemon dander, 40g lemon juice (wash one lemon and peel off the dander, squeeze out the juice, pick out the seeds, if one lemon is not enough juice, you can use another), 150g light cream, appropriate amount of peach jam, appropriate amount of biscuits.
2. ** Other ingredients that may be used (from different formulas)**
- 125g cream cheese, 50g sugar, 125g milk, 250g cream, 1 egg, or 20g sea salt, sugar (for sea salt Oreo flavor), a pinch of salt (about 0.5g), 10g Oreo biscuit crumbs, 50g light cream.
** 2. Production Steps **
**(I) Steps to make lemon-flavored cheese cup ice cream **
1. ** Making lemon cheese **
- 140g of softened cream cheese and 80g of condensed milk were mixed evenly. Then, 2g of lemon peel and 40g of lemon juice were added and mixed evenly at low speed. Then, 150g of light cream was added and mixed evenly until it was 80%.
2. ** Assembly **
- He put the whipped lemon cheese into the decorating bag and squeezed it into the cup until it was 8 - 9 minutes full. Then, squeeze some peach jam on the edge, sprinkle some biscuits and lemon crumbs in the middle, and put it in the refrigerator for half an hour.
**(2) Steps to make other flavors of cheese cup ice cream (comprehensive recipe)**
1. ** Making Cheese Mash (Using a recipe as an example)**
- After softening the cream cheese, add 50g of condensed milk, beat it with an electric egg beater until it is smooth and free of particles, then add yogurt and stir evenly for later use; beat the light cream, add 20g of condensed milk at the fifth distribution, beat until the lines are clear, and beat it to the eighth distribution; then mix the whipped light cream and yogurt cheese paste and stir evenly.
2. ** Assembly (General Steps)**
- Prepare a cup (small cup or glass). First, put the ice cream in the refrigerator to cool down and then take it out and put it in the cup. Then, put the cheese mixture into another cup and pour it into the cup with the ice cream. You can also add some fruits, jam, chocolate sauce, nuts, chocolate chips, and other ingredients according to your personal taste. Finally, you can put them in the refrigerator for a few hours (or freeze them for 1 hour, depending on the requirements of different recipes) to taste them.
3. ** Sea Salt Oreo (Part of the steps)**
- When making the cheese paste, add 20g of sugar, a pinch of salt (about 0.5g), 10g of Oreo biscuit crumbs, and 50g of light cream, and beat it smoothly.
4. ** Steps to Make Cheese Ice Cream on Bilibili (Part)**
- Boil the milk until it bubbles on the edge, then slowly add it into the mixture of sugar and eggs, and mix it evenly; pour the mixture into the pot and heat it over low heat until it's thick; turn off the fire and add cream cheese, and continue to heat it over low heat until the cheese melts; pour it out, filter, and set aside; beat the light cream until there are lines, take 1/3 of the cream and add it into the cheese mixture, and then mix it all together; pour it into a container, gently shake it flat, and freeze it in the refrigerator for more than four hours.
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