snacks competition

Suzhou specialty snacks that could be brought home included sweet lotus root, begonia cake, plum blossom cake, onion and pig fat cake, money square cake, hundred fruit honey cake, Dingsheng cake, pine nut yellow thousand cake, pine nut pepper salt cake, melon seed seed rose cake, cloud cake, jujube paste sesame cake, sock bottom crisp, fermented wine cake, persimmon cake, zongzi candy, Su style candied fruit, plum blossom cake, Su embroidery, Su style moon cake, sponge cake, marinated tofu, osmanthus rice dew, etc. These specialty snacks were very popular in Suzhou and could be taken home as souvenirs or gifts.

The answer to the food encyclopedia. According to the document [1], Beijing Zhajiangmian was one of the famous traditional Chinese snacks. The document [2] mentioned that there were many kinds of snacks in China, such as Liangpi, dumplings, Xiaolongbao, roujiamo, etc. The document [3] introduced Chaozhou cuisine, including Chaozhou beef meatballs and Chaozhou rice rolls. The document [4] lists snacks from Hubei, Shandong, Xinjiang, and Tianjin. The document [5] mentioned that Shaanxi delicacies included gourd chicken, chicken rice, sea cucumber, etc. The document [8] introduced the specialty food and snacks of Northeast China. In summary, the gourmet snack encyclopedia included Beijing Zhajiang noodles, Liangpi, dumplings, Xiaolongbao, roujiamo, Chaozhou beef balls, Chaozhou rice rolls, Hubei snacks, Shandong snacks, Xinjiang snacks, Tianjin snacks, Shaanxi cuisine, and Northeast cuisine.

There were many kinds of snacks in China. We can see some representative snacks, such as sweet potato cake, sesame pumpkin cake, Changsha stinky tofu, crayfish, dumplings, Xiaolongbao, roujiamo, braised fire, spring rolls, rice rolls, spicy soup, crossing the bridge rice noodles, hot dry noodles, Yunmeng fish noodles, bean skin, mutton soup, braised rabbit head, water fried bun, Zhoucun sesame seed cake, fried screw cake, kebab, naang, Zhilanzhai dried meat, Enfade steamed dumplings, ear eye fried cake, honey fried dough, Goubuli steamed bun, Guifaxiang fried dough, Boiled small fish with pastry, club club fruit, Chongqing hotpot, Fuling snacks, Xi'an Liangpi, Beijing Roast Duck, Guangxi snail noodles, etc. These snacks represented the local food culture and special delicacies, each with its own unique taste and characteristics.

Yang Chan Ji was a professional snack chain brand. It started in 2018 and was targeted at the snacks and gourmet collection of young consumers. The Gluttony Store was mainly set up in the neighborhood street stores, dedicated to creating a snack chain store that was convenient at home. In addition to selling snacks, Yang Chen Ji also sold fruits, cold drinks, and imported food supplies. It was a collective brand that could provide customers with a one-stop shopping experience. Greedy Store paid attention to the quality and safety of its products. It strictly controlled the purchase of raw materials and the production process to ensure that every product met the high quality requirements. The goal of Food Store was to become a one-stop shop that everyone would like to visit.

There were many types of specialty snacks in Dali, some of which included Xizhou Baba, Roasted Milk Fan, Shaoluai, Weishan Pork Baer Si, Diao Mei, Rice Crust Oil Powder, Dali Baer, Cold Chicken Rice Noodles, and Dali Scones. Xizhou papa was a kind of delicious food that was crispy on the outside and tender on the inside. It could be sweet or salty. It could be made for breakfast, dinner, or afternoon tea. Roasted milk fan was a traditional pastry from Dali. It was crispy on the outside and soft on the inside, and the fragrance of milk was overflowing. Shaoer block was one of Dali's most representative breakfast snacks. It was made of glutinous rice. The outer skin was slightly charred and the inner skin was soft and glutinous. Weishan Braised Meat Baer was a unique tofu dish. The tofu was golden and crispy on the outside, but soft and delicate on the inside. Carved plum was a special snack. It tasted like soft cheese. The fragrance of milk and the sweetness of rose jam collided on the tip of the tongue. Rice crust oil powder was a traditional Dali snack. It was crispy and spicy. Dali Baer was a snack made of glutinous rice. The outer skin was crispy and the filling was delicious. Cold Chicken Rice Noodles was a refreshing snack made from chicken and rice noodles. Dali scones were a traditional type of baked wheaten food. They were crispy on the outside and soft on the inside, and they tasted fragrant and crispy. These snacks all had their own characteristics and methods of making them. They were an important part of Dali's gourmet culture.

Derong snacks include Derong tree pepper, Derong honey, Ganzi dried yak meat, etc. Derong Tree Pepper was a kind of pepper unique to Derong County. It had a strong spicy smell and fragrance, and was one of the local specialty snacks. Derong honey was one of the local specialties. It had high nutritional value and a unique taste. Ganzi dried yak meat was a local specialty meat product. It tasted delicious and was one of the specialty snacks in Derong County. In addition, Derong also had other specialty snacks, such as butter stewed chicken, braised suckling pig meat, butter tsamba fish soup, and so on. These snacks all had unique local flavors and were worth a try.

There were many kinds of specialty snacks and specialties in Suzhou. Some of the famous snacks included jujube paste cake, begonia plum blossom cake, Su-style cake, fermented wine cake, Su-style candied fruit, oil fermented, marinade tofu, Kunshan Aozao noodles, Suzhou crab roe, etc. In addition, Suzhou also had some special delicacies, such as squirrel mandarin fish, fermented pork slices, shrimp white fish, and sauce meat. These snacks and specialties were rich in taste and unique in taste, and were deeply loved by people. Whether it was as a casual snack or as a traditional holiday food, these Suzhou snacks and specialties were not to be missed.

Danzhou's specialty snacks include Danzhou Taro Cake, Zhonghe Fragrant Cake, Danzhou Sour Rice, Danzhou Zongzi, Danzhou Taro, Danzhou Pomelo, Sweet Potato Wine, Hainan Fried Dumpling, Changpo Sour Rice, Danzhou Red Fish Dried, Danzhou Yellow-skinned Chicken, Dried Mango, Coconuts Candy, Beef Dried, Hainan Coffee, Coconuts Cake, Pineapple Dried, Instant Coconuts Powder, Yellow Lantern Chili Sauce, Okra Crisp, Coconut-flavored Pancake, etc.

There were many kinds of snacks and specialties in Suzhou. Some of the famous snacks included sugar porridge, fermented wine cake, Su-style candied fruit, Suzhou cake, Fengzhen noodles, oil fermented, marinade tofu, Kunshan Aozao noodles, Suzhou crab shell yellow, Su-style fresh meat mooncakes, etc. Sweet congee was a congee made with glutinous rice as the main ingredient, with bean paste, osmanthus, brown sugar, and other seasonings added. The wine cake was a kind of snack in spring. It was made with wine as the main seasoning, flour, pork fat, red bean paste, and other raw materials. Su-style candied fruit was an important part of Suzhou traditional cakes. It was mainly made of fruits, nuts, candied fruit, etc. Suzhou pastry was the collective name of Suzhou pastry. It was a pastry made of glutinous rice flour as the main raw material and processed into various shapes and flavors. Maple Town Noodle was a type of wheaten food with the fragrance of wine. The braised meat was plump and the noodle soup was fresh and smooth. Oil Fried Fermented Dough was a snack made from deep-fried fermented dough. It was crispy on the outside and soft on the inside, and had a unique taste. Dried tofu with marinade was a snack made from dried tofu as the main ingredient. It tasted fresh and tender. Kunshan Aozao Noodles used noodles as the main ingredient and was served with fish in chili oil or braised duck in white soup. It tasted unique. Suzhou crab shell roe was a kind of pastry with bean paste as the filling and crispy outer layer. The fresh meat mooncake of the Su style was a kind of mooncake that was golden and oily, and had a variety of sweet and salty flavors. These snacks and specialties all had the unique flavor of Suzhou's traditional delicacies. It was worth a try.

Neijiang's specialty snacks included top-grade Yi Xiang Chicken, tiger skin pepper, sweet potato chicken drumsticks, and Neijiang beef noodles. In addition, there were also Banbanqiao fried cake, Zizhong silver carp, Lianjie mutton soup, Wang's beef jerky and other delicacies. These snacks were famous for their unique taste and craftsmanship, and were deeply loved by Neijiang people and tourists.