Yangchanji snacks
Yang Chan Ji was a professional snack chain brand. It started in 2018 and was targeted at the snacks and gourmet collection of young consumers. The Gluttony Store was mainly set up in the neighborhood street stores, dedicated to creating a snack chain store that was convenient at home. In addition to selling snacks, Yang Chen Ji also sold fruits, cold drinks, and imported food supplies. It was a collective brand that could provide customers with a one-stop shopping experience. Greedy Store paid attention to the quality and safety of its products. It strictly controlled the purchase of raw materials and the production process to ensure that every product met the high quality requirements. The goal of Food Store was to become a one-stop shop that everyone would like to visit.
Suzhou specialty snacks, snacks, can be brought
Suzhou specialty snacks that could be brought home included sweet lotus root, begonia cake, plum blossom cake, onion and pig fat cake, money square cake, hundred fruit honey cake, Dingsheng cake, pine nut yellow thousand cake, pine nut pepper salt cake, melon seed seed rose cake, cloud cake, jujube paste sesame cake, sock bottom crisp, fermented wine cake, persimmon cake, zongzi candy, Su style candied fruit, plum blossom cake, Su embroidery, Su style moon cake, sponge cake, marinated tofu, osmanthus rice dew, etc. These specialty snacks were very popular in Suzhou and could be taken home as souvenirs or gifts.
Nostalgia Snacks
Nostalgia snacks from childhood included rice crust, sweet sticks, spicy sticks, amber beef and sheep with beef and mutton flavor, Jinzai small fish, Weilong big glutens, Mai Lisu, etc. These snacks were classic snacks from the childhood of the 80s and 90s, carrying the memories and emotions of many people. The rice crust was a kind of crispy and delicious snack. Back then, the countryside often used large pots to stew vegetables. The rice crust was the first layer of the bottom of the pot, and the children fought to eat it. Sweet sticks were one of the childhood sweets of the post-80s generation. Children who basically did not have pocket money liked to eat them. Fantian Wa Spicy Strip was a nostalgic childhood snack. It attracted countless people's taste buds with its unique spicy Chongqing flavor and Hunan specialty taste. Amber Beef and Sheep Mixed with Beef and Mutton was a kind of nostalgic snack from childhood. It had five spices and spicy flavor and was available on Taobao. Jin Zai Small Fish was a very good snack. It was made from fish and tasted especially good. There were four classic flavors: spicy, spicy, braised, and sauce. Weilong Gluten was a snack that contained many memories of the 80s and 90s. It had been very popular in recent years. Mai Lisu was the favorite chocolate bean of the post-80s generation. Although it was not healthy, it was one of the most delicious chocolate beans in his memory. These snacks were all classic snacks from the 80s and 90s.
Weijin snacks
During the Wei and Jin Dynasties, there were snacks like Anyuan Sanxian Rice Noodles. Anyuan Sanxian Rice Noodles was a famous specialty snack in southern Jiangxi. It originated from the Wei, Jin, Southern and Northern Dynasties and was known as the "living fossil" of the traditional food culture of the ancient Han nationality. It was the mainstream breakfast of the Hakka people in southern Jiangxi. It was a soup made of pig liver, pork lean meat, and pork intestines poured on cooked Hakka rice noodles as the staple food. In 2010, Anyuan Sanxian Fen was named "Jiangxi Famous Snack" and in 2017, it was selected as "Top Ten Famous Snacks in China".
Classic Snacks
The 80s and 90s were the classic snack era in China, with many popular delicacies. Some of the classic 8090 snacks included white wax duck, candied haws, popcorn, roujiamo, and pan-fried steamed buns. White Ash Duck was a traditional delicacy in Shanghai, while candied haws were a common snack in the north. Popcorn was made differently in the past and now, but it was still one of the memories of the 80s and 90s. Roujiamo was a traditional specialty of Shaanxi, while pan-fried steamed buns were one of the popular snacks in Shanghai, Zhejiang, Jiangsu, and Guangdong. These classic snacks were very popular in the 80s and 90s, becoming the culinary memory of that era.
Chinese snacks
Chinese snacks were an indispensable part of Chinese food culture. There were a variety of snacks all over China, and each place had its own unique characteristics and representative snacks. We can come up with some examples of Chinese snacks, such as Beijing's roast duck, fried liver, sugar fire, kidney bean rolls, scorched rings, bean filling sesame seed cakes, etc.; Shanghai's Chenghuang Temple snacks, including snacks; Nanjing's Qinhuai snacks, such as Huangqiao sesame seed cakes, Yangyang dried silk, beef pot dumplings, etc.; Hubei's hot dry noodles, Yunmeng fish noodles, bean skin; Shandong's mutton soup, braised rabbit head, water fried bun, Zhoucun sesame seed cakes, deep-fried screw cakes, etc.; Xinjiang's kebabs, naang; Tianjin's Zhilan Zhai's dried meat, Enfade steamed dumplings, ear eye fried cake, honey fried dough twist, Goubuli steamed buns, Guifaxiang fried dough twist, steamed fish with steamed cake, club club fruit, etc. In addition, Chinese snacks included Liangpi, dumplings, Xiaolongbao, roujiamo, stinky tofu, milk tea, salted crispy chicken, curry fish balls, and so on. These snacks were not only loved in China, but also welcomed by foreign friends internationally. In general, there were many types of Chinese snacks, and each represented the food culture and local flavor of different regions.
Food and Snacks
The answer to the food encyclopedia. According to the document [1], Beijing Zhajiangmian was one of the famous traditional Chinese snacks. The document [2] mentioned that there were many kinds of snacks in China, such as Liangpi, dumplings, Xiaolongbao, roujiamo, etc. The document [3] introduced Chaozhou cuisine, including Chaozhou beef meatballs and Chaozhou rice rolls. The document [4] lists snacks from Hubei, Shandong, Xinjiang, and Tianjin. The document [5] mentioned that Shaanxi delicacies included gourd chicken, chicken rice, sea cucumber, etc. The document [8] introduced the specialty food and snacks of Northeast China. In summary, the gourmet snack encyclopedia included Beijing Zhajiang noodles, Liangpi, dumplings, Xiaolongbao, roujiamo, Chaozhou beef balls, Chaozhou rice rolls, Hubei snacks, Shandong snacks, Xinjiang snacks, Tianjin snacks, Shaanxi cuisine, and Northeast cuisine.
variety of snacks
There were many kinds of snacks in China. We can see some representative snacks, such as sweet potato cake, sesame pumpkin cake, Changsha stinky tofu, crayfish, dumplings, Xiaolongbao, roujiamo, braised fire, spring rolls, rice rolls, spicy soup, crossing the bridge rice noodles, hot dry noodles, Yunmeng fish noodles, bean skin, mutton soup, braised rabbit head, water fried bun, Zhoucun sesame seed cake, fried screw cake, kebab, naang, Zhilanzhai dried meat, Enfade steamed dumplings, ear eye fried cake, honey fried dough, Goubuli steamed bun, Guifaxiang fried dough, Boiled small fish with pastry, club club fruit, Chongqing hotpot, Fuling snacks, Xi'an Liangpi, Beijing Roast Duck, Guangxi snail noodles, etc. These snacks represented the local food culture and special delicacies, each with its own unique taste and characteristics.
Dalibaizu snacks
There were many types of specialty snacks in Dali, some of which included Xizhou Baba, Roasted Milk Fan, Shaoluai, Weishan Pork Baer Si, Diao Mei, Rice Crust Oil Powder, Dali Baer, Cold Chicken Rice Noodles, and Dali Scones. Xizhou papa was a kind of delicious food that was crispy on the outside and tender on the inside. It could be sweet or salty. It could be made for breakfast, dinner, or afternoon tea. Roasted milk fan was a traditional pastry from Dali. It was crispy on the outside and soft on the inside, and the fragrance of milk was overflowing. Shaoer block was one of Dali's most representative breakfast snacks. It was made of glutinous rice. The outer skin was slightly charred and the inner skin was soft and glutinous. Weishan Braised Meat Baer was a unique tofu dish. The tofu was golden and crispy on the outside, but soft and delicate on the inside. Carved plum was a special snack. It tasted like soft cheese. The fragrance of milk and the sweetness of rose jam collided on the tip of the tongue. Rice crust oil powder was a traditional Dali snack. It was crispy and spicy. Dali Baer was a snack made of glutinous rice. The outer skin was crispy and the filling was delicious. Cold Chicken Rice Noodles was a refreshing snack made from chicken and rice noodles. Dali scones were a traditional type of baked wheaten food. They were crispy on the outside and soft on the inside, and they tasted fragrant and crispy. These snacks all had their own characteristics and methods of making them. They were an important part of Dali's gourmet culture.
Derong snacks
Derong snacks include Derong tree pepper, Derong honey, Ganzi dried yak meat, etc. Derong Tree Pepper was a kind of pepper unique to Derong County. It had a strong spicy smell and fragrance, and was one of the local specialty snacks. Derong honey was one of the local specialties. It had high nutritional value and a unique taste. Ganzi dried yak meat was a local specialty meat product. It tasted delicious and was one of the specialty snacks in Derong County. In addition, Derong also had other specialty snacks, such as butter stewed chicken, braised suckling pig meat, butter tsamba fish soup, and so on. These snacks all had unique local flavors and were worth a try.
Snacks under 10,000 yuan
There were many snacks under 10,000 yuan to choose from. Some of the brands included Milis snacks, non-baked potato baked fast food, Kung Fu lotus leaf Chinese fast food, Xi Shi sun pizza, and so on. In addition, there were also famous brands such as Saliva Chicken Steak, Sha County Snacks, and Candied Haws. The threshold of these snack joining projects was low, and the investment amount was less than 10,000 yuan. It was suitable for people who wanted to start a business but had limited funds. The specific joining fees and details could be understood through further consultation and investigation.