opening a new restaurant horror stories

One horror story could be getting all the permits. In many places, there are numerous permits required for a restaurant, like health permits, building permits for renovations. A friend of mine thought he could open his new place in a couple of months. But he got stuck in the permit process for over a year. The local council kept asking for more paperwork and changes to the building plans. It was a nightmare as he had already signed a lease, hired some staff, and was paying rent all that time without being able to open.

Staffing problems are also common. I heard about a new restaurant where the chef they hired just didn't show up on the opening night. They had a full house of customers waiting for their fancy meals. The owner had to scramble and try to cook some basic dishes himself, but it was a disaster. The customers were not happy and left bad reviews all over the place, which really hurt the new business.

Overestimating the revenue in the first few months is another financial horror story. A new trendy burger joint thought they'd be making a killing from day one. They took out a big loan based on their projected sales. But in reality, it took months to build up a customer base. They had high loan payments to make each month while their income was much lower than expected. This put them in a very difficult financial situation, and they had to consider closing down just a few months after opening.

In one instance, a new restaurant's marketing went horribly wrong. They accidentally sent out a promotion with a wrong price for their most expensive dish. They said it was $5 instead of $50. On opening day, they had a huge rush of customers all demanding this dish at the wrong price. They couldn't afford to honor it for everyone, so they had a lot of angry customers who left bad reviews and never came back.

Here are some recommendations for novels about opening restaurants in the apocalypse, including the female lead: 1. " I Open a Restaurant in the Apocalypse ": The story tells the story of the female protagonist, Yu Xiaoxiao, opening a restaurant in the apocalypse and developing human civilization through the infrastructure of the restaurant. 2. " I Open a Restaurant in the Apocalypse ", Yi Zhinan: The heroine of the story, Yun Qingran, was bound to an integrated system in the apocalypse, and she was asked to open a restaurant in City W, which was infested with zombies. Please note that these recommendations are only based on the search results provided. There may be other similar novels that are not included.

There were two horror restaurant novels that he could recommend. The first book was " Ghost Stories Restaurant." This novel combined horror and humor elements, telling the story of a restaurant with horror elements. The second book was DINER or Killer Restaurant. This novel was a long work. Although it was not a horror novel in the traditional sense, it also incorporated some horror elements. The other novels mentioned were not directly related to the Horror Restaurant.

Opening a restaurant required some procedures, which included the following steps: 1. To apply for a restaurant business license, an application form, an ID certificate, a business site certificate, and other documents required by law were required. 2. To apply for a food hygiene license: you need to apply for a health certificate first, then submit an application, and obtain a license after on-site inspection. 3. Fire protection approval: apply for fire protection approval from the fire department of the jurisdiction area during the renovation period. 4. " The approval of environmental protection includes the approval of oil smoke pollution, waste water pollution, noise, food processing sites, and so on. 5. Business license application: apply for business registration and obtain a business license. In addition, he also needed to go through the procedures and documents such as alcohol business license, city management approval, stamp engraving, tax registration, and bank account opening. Please note that the above information is for reference only. The specific process may vary according to regional and legal requirements.

I had a really bad experience at a seafood place. I ordered a plate of oysters. One of the oysters had a small piece of shell in it, which was really unpleasant. But the worst part was that the oysters smelled a bit off, like they weren't fresh at all. I told the waiter, but they just said it was normal.

One horror story could be about finding a hair in the food. It's really disgusting when you're all excited to eat and then spot a long strand of hair in your meal. It makes you question the hygiene of the kitchen.

There was this one restaurant where the host seemed to be in a very bad mood all the time. He was short - tempered and snapped at us when we asked for a different table because the one we were assigned was near the kitchen and very noisy. His attitude just made the whole dining experience unpleasant.