chinese restaurant horror stories

In some Chinese restaurants, there are rumors of using very low - quality ingredients that are not fresh. I heard about a place where the fish smelled off even before it was cooked. The owner was trying to cut costs by buying the cheapest ingredients available. This not only affects the taste but also poses a health risk to the customers.

There were two novels about Chinese restaurants in the apocalypse. The first book was " A Chinese Restaurant in the Apocalypse " by Ji Qihuan. The story took place in the later stages of the apocalypse and described the opening of a magical Chinese restaurant in the apocalypse. The second book was " I Open a Restaurant in the Apocalypse ", written by Rubie Rubie. The story told the story of the protagonist, Yu Xiaoxiao, opening a restaurant in the Apocalypse and developing human civilization through the infrastructure of the restaurant. These two novels were based on the apocalyptic setting and told the business story of Chinese restaurants in the apocalypse.

Well, in a Chinese restaurant at Christmas, the atmosphere would be quite unique. The staff might be wearing Santa hats while serving traditional Chinese dishes. There could be Christmas carols playing in the background, but also the hustle and bustle typical of a Chinese eatery. It could be a place where different cultures collide in a festive way.

I had a really bad experience at a seafood place. I ordered a plate of oysters. One of the oysters had a small piece of shell in it, which was really unpleasant. But the worst part was that the oysters smelled a bit off, like they weren't fresh at all. I told the waiter, but they just said it was normal.

One horror story could be about finding a hair in the food. It's really disgusting when you're all excited to eat and then spot a long strand of hair in your meal. It makes you question the hygiene of the kitchen.

There was this one restaurant where the host seemed to be in a very bad mood all the time. He was short - tempered and snapped at us when we asked for a different table because the one we were assigned was near the kitchen and very noisy. His attitude just made the whole dining experience unpleasant.

One horror story could be finding a hair in the sandwich. It's really disgusting when you take a bite and suddenly see a strand of hair. Another might be getting food poisoning from their food. You eat at Subway and then end up with a really bad stomachache, vomiting and diarrhea. It makes you wonder about the hygiene standards.

One horror story is when a restaurant host was extremely rude to a family with small children. The host refused to seat them near an exit as they requested for easy access with a stroller. Instead, the host made snide remarks about how they should have planned better. It made the family's dining experience start off on a very bad note.

One horror story is when a cook found a live cockroach in the food storage. It was disgusting and they had to quickly clean out the whole area to make sure no contaminated food was served. They also had to deal with angry customers who heard about it later.

There was a restaurant that had a rodent problem. The manager tried to keep it quiet, but eventually, customers started seeing mice running around. It was a nightmare for the reputation of the place. The health department got involved, and the restaurant had to close for a while to fix the problem. They lost a lot of business during that time, and it took ages to regain customers' trust.