What are some opening a new restaurant horror stories?
Staff problems are also common in opening a new restaurant horror stories. Hiring the wrong chef can be disastrous. There was a case where a new restaurant hired a chef who seemed very experienced on paper. But once he started working, it became clear that he had a very different style from what the owner wanted. He was using too many expensive ingredients and his cooking was too slow. This led to long wait times for customers, high food costs, and ultimately, bad reviews.
One horror story could be getting all the permits. In many places, there are numerous permits required for a restaurant, like health permits, building permits for renovations. A friend of mine thought he could open his new place in a couple of months. But he got stuck in the permit process for over a year. The local council kept asking for more paperwork and changes to the building plans. It was a nightmare as he had already signed a lease, hired some staff, and was paying rent all that time without being able to open.
What are some opening a new restaurant horror stories?
Staffing problems are also common. I heard about a new restaurant where the chef they hired just didn't show up on the opening night. They had a full house of customers waiting for their fancy meals. The owner had to scramble and try to cook some basic dishes himself, but it was a disaster. The customers were not happy and left bad reviews all over the place, which really hurt the new business.
Can you share some financial opening a new restaurant horror stories?
Overestimating the revenue in the first few months is another financial horror story. A new trendy burger joint thought they'd be making a killing from day one. They took out a big loan based on their projected sales. But in reality, it took months to build up a customer base. They had high loan payments to make each month while their income was much lower than expected. This put them in a very difficult financial situation, and they had to consider closing down just a few months after opening.
Can you share some of the most disastrous opening a new restaurant horror stories?
In one instance, a new restaurant's marketing went horribly wrong. They accidentally sent out a promotion with a wrong price for their most expensive dish. They said it was $5 instead of $50. On opening day, they had a huge rush of customers all demanding this dish at the wrong price. They couldn't afford to honor it for everyone, so they had a lot of angry customers who left bad reviews and never came back.
What are some jezebel restaurant horror stories?
One horror story could be about finding a hair in the food. It's really disgusting when you're all excited to eat and then spot a long strand of hair in your meal. It makes you question the hygiene of the kitchen.
What are some Chinese restaurant horror stories?
In some Chinese restaurants, there are rumors of using very low - quality ingredients that are not fresh. I heard about a place where the fish smelled off even before it was cooked. The owner was trying to cut costs by buying the cheapest ingredients available. This not only affects the taste but also poses a health risk to the customers.
What are some subway restaurant horror stories?
One horror story could be finding a hair in the sandwich. It's really disgusting when you take a bite and suddenly see a strand of hair. Another might be getting food poisoning from their food. You eat at Subway and then end up with a really bad stomachache, vomiting and diarrhea. It makes you wonder about the hygiene standards.
What are some restaurant management horror stories?
There was a restaurant that had a rodent problem. The manager tried to keep it quiet, but eventually, customers started seeing mice running around. It was a nightmare for the reputation of the place. The health department got involved, and the restaurant had to close for a while to fix the problem. They lost a lot of business during that time, and it took ages to regain customers' trust.
What are some restaurant kitchen horror stories?
One horror story is finding a rat in the food storage area. I once worked in a small restaurant and one day, a chef opened the pantry to get some flour and there was a big rat scurrying around. It was disgusting and we had to throw out a lot of food.
What are some restaurant worker horror stories?
One horror story is dealing with extremely rude customers. They might yell at you for the smallest things like a slightly late meal or not having their preferred condiment. I once had a customer who threw his plate on the floor just because his steak was medium - well instead of well - done.
What are some 'brother restaurant horror stories'?
One 'brother restaurant horror story' could be about a customer finding a hair in their food. It's really disgusting and makes you lose your appetite immediately. Another might be when the restaurant has really bad service, like the waiters are rude and take forever to take your order. And there could also be a story of finding bugs in the kitchen area, which is a huge health concern and just terrifying for customers.