Internet Celebrity Lemon Base PrawnsHere are a few ways to cook the famous lemon shrimp:
** 1. Red Wine Lemon Shrimp **
1. Treat the lemon: Heat the lemon with hot water to make more juice. After heating it, cut it into pieces and squeeze out the lemon juice with a juicer.
2. Prepare the sauce: Mix the lemon juice, red wine, sugar, and white vinegar and heat them until they are fully combined.
3. Treat the shrimp: peel the shrimp and leave the tail. After peeling the shrimp, add salt, gourmet, onion, ginger, and cooking wine to marinate for 30 minutes.
4. Deep-fried prawns: Put the marinated prawns into a 40% hot oil pan and deep-fry them until they are red. Take out the deep-fried prawns and pour red wine lemon sauce on them.
** 2. Sour and Spicy Lemon Prawns (Mom Version)**
1. Boiling prawns: Put prawns, ginger slices, onion knots, and water in the pot. Cover and cook until the prawns are cooked.
2. To process the prawn meat: scoop out the cooked prawns and put them in ice water. Then, peel the shells to make the taste more elastic.
3. Prepare the condiments: peel a few garlic and break them into pieces. Smash the rice peppers and pour them all into the basin. Use hot oil to stimulate the fragrance.
4. Mix the sauce: 1 spoon of oyster sauce, 3 spoons of soy sauce, 1 spoon of rice vinegar, 1 spoon of sugar, a little salt, cooked sesame seeds, half a lemon juice, and cool white.
5. "Combination of ingredients: For the side dish, use deseaded lemon, onion, passion fruit, and chopped coriander (Little Lime can be added or not). Mix the prawn meat with the prepared sauce and mix it evenly. If you have the patience, you can marinate it for 2 hours before eating. It will be more flavorful."
** 3. Thai Lemon Prawn **
1. Boiling prawns: Put the fresh prawns into the pot and cook them. Take them out and put them in cold water (it can increase the firmness of the prawn meat).
2. Processing ingredients: slice the lemon and wash it, remove the seeds, cut the coriander into sections, chop the pepper, add ginger slices, soy sauce and other seasonings and mix well.
3. To process the prawn meat: After soaking the prawns in cold water, remove the shrimp lines and put them into the seasoning bowl. Then, put them in the refrigerator and chill for two hours.
** 4. Low-carb, low-fat, hot and sour lemon prawns **
1. To handle the prawn meat, first remove the prawn head, then pull out the prawn thread, and then wash it with clean water. After the water boiled, he added onions, ginger, and pepper. Then, he added prawns and boiled them until they changed color. After fishing them out, he soaked them in ice water for 10 minutes, and then peeled the prawns.
2. Prepare the ingredients: prepare diced onions, millet pepper, minced garlic, coriander, and lemon (be careful to dig out the seeds).
3. To prepare the sauce: First put onions, minced garlic, and spicy millet in the bowl, pour in pepper oil (add a little pepper after the oil is hot) to stimulate the fragrance, then add lemon, coriander, and then add 3 spoons of light soy sauce, 1 spoonful of sesame oil, and 1 spoonful of white sesame.
4. Combination of ingredients: Put the peeled prawns into a bowl, mix them evenly with your hands, and put them in the refrigerator for an hour.
** 5. Sichuan Lemon Prawn **
1. Boiling prawns: Put the prawns into the pot, pour in an appropriate amount of water to boil, blanch for about 2 minutes, until the prawns change color, then fish them out and soak them in ice water. After cooling, peel off the prawn skin and leave the prawn tail.
2. Prepare the sauce: mix the green and red chili powder, lemon slices, and rattan pepper evenly, then add soy sauce, oyster sauce, vinegar, sugar, salt, and then add Haoji Sichuan-style spicy sauce, rattan pepper oil, and chicken essence.
3. Combination of ingredients: Put the prawn meat into the prepared sour and spicy lemon sauce and mix well. Then sprinkle some white sesame seeds and mix well. Put it in the refrigerator for 20 minutes to make the prawn meat taste crisper and more flavorful.
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Internet celebrity trunk lemon teaThe internet celebrity's trunk lemon tea was a popular drink in the new business of street stalls. It had the characteristics of less investment, easy operation, and in line with the public's taste. It was more popular at the moment, with lower barriers to entry and strong maneuverability. It was one of the choices of many trunk stall owners. In terms of production, lemon slices, ice cubes, sugar water, and tea soup were usually added to a closed container and shaken repeatedly. Like a cocktail, a cup of hand-beaten lemon tea was shaken out. However, the formula of this drink was easy to find on the Internet. The industry was heavily involved, and it was easy for products to collide with each other. Different lemon teas also had their own characteristics. For example, some used fresh perfume lemon, which could smell the fragrance when making; Some used continuous scenting method to make jasmine hand-beaten lemon tea with Xinyang Maojian tea and Baihao jasmine six times scenting, which could present the unique taste of the first section of jasmine fragrance, the middle section of lemon fragrance and the last section of tea fragrance; There was also a duck excrement lemon tea made of high fragrance oolong in the high mountain tea area and Guangdong phoenix single cluster duck excrement fragrance, which had a stronger tea fragrance.
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