entiled mom at restaurants stories

There was this entitled mom at a restaurant. She tried to get a discount by making up some false complaints about the food. She said the steak was too tough when it was cooked just right. She even threatened to write a bad review online if she didn't get the discount. The manager handled it well though, and didn't give in to her demands.

At a local diner, an entitled mom thought she could bring in outside food for her kids. When the waitress told her it was against the policy, she started yelling that it was a family - friendly place and should allow it. She made a huge scene until she finally left in a huff.

One horror story is finding a hair in the food. It's really disgusting and makes you lose your appetite immediately.

A diner once left a tip with a poem written on the napkin. It was all about how the food was great but the waiter's smile made the meal even better. The waiter shared it with all his colleagues and they had a good laugh.

One top story could be about new menu items. For example, a fast food chain might introduce a plant - based burger to meet the growing demand for vegetarian options. This can attract new customers and also keep up with the current food trends.

A small burger joint is also a great success story. They sourced their beef from local farms known for their quality. They had unique burger combinations like a bacon - avocado - jalapeno burger. Their social media presence was strong. They often ran contests like 'design your own burger' which engaged their customers a great deal, and led to more and more people coming in.

I once found a hair in my Subway sandwich. It was so disgusting. I immediately lost my appetite and had to ask for a refund.

There was a situation where a server accidentally spilled a whole tray of hot soup on a customer. The customer was furious and the server was so embarrassed and scared of getting fired. It was a chaotic scene with the customer yelling and the server trying to apologize profusely. After that, the restaurant had to deal with the customer's complaints and also support the server who was really shaken up.

Perhaps a top story is about Subway's efforts in sustainability. They could be implementing new packaging that is more environmentally friendly or sourcing ingredients from local and sustainable farms. This would be a great story as more and more consumers are concerned about the environmental impact of the places they eat at.

There was this time at a seafood place by the beach. I had the most amazing lobster. It was cooked to perfection, with butter just dripping off it. The view of the ocean while eating added to the whole experience. The sides like garlic mashed potatoes and steamed vegetables were also delicious.