Share your Subway restaurants horror stories.
I once found a hair in my Subway sandwich. It was so disgusting. I immediately lost my appetite and had to ask for a refund.
At a particular Subway, the staff seemed very unhygienic. They were handling money and then making sandwiches without washing their hands properly. I ordered a veggie sub, but I was worried that there could be all sorts of contaminants from their improper handling.
One time, I saw a cockroach running across the counter at a Subway. It was really unsanitary. I haven't been back to that location since then. It made me wonder about the overall cleanliness standards in some Subway restaurants.
What are some common Subway restaurants horror stories?
There are stories of incorrect orders. For example, I asked for no onions and got a sandwich full of them. And when I asked them to correct it, they were really rude about it. They made me feel like it was my fault even though I clearly stated my preference when ordering.
Can You Share Subway Restaurants Horror Stories Related to Customer Service?
A customer once had to wait for over an hour for their order at a Subway during a busy lunchtime. The staff seemed disorganized and unconcerned about the long wait. The customer was frustrated and left with a negative impression of the store.
Subway Restaurants Horror Stories: What Are Some of the Most Shocking Ones?
One horror story could be about finding a foreign object in the food. For example, a customer once claimed to have found a piece of plastic in their sandwich. It was really off - putting and made them question the hygiene standards at Subway.
What are the top stories about Subway restaurants?
Perhaps a top story is about Subway's efforts in sustainability. They could be implementing new packaging that is more environmentally friendly or sourcing ingredients from local and sustainable farms. This would be a great story as more and more consumers are concerned about the environmental impact of the places they eat at.
Can you share some top stories related to Subway restaurants?
There may be a top story about Subway's community involvement. They could be sponsoring local events, donating to charities in the areas where their stores are located, or partnering with local schools or sports teams. This helps to build a positive brand image and connect with the local community.
Entitled Mom at Restaurants: Share Your Stories
There was this entitled mom at a restaurant. She tried to get a discount by making up some false complaints about the food. She said the steak was too tough when it was cooked just right. She even threatened to write a bad review online if she didn't get the discount. The manager handled it well though, and didn't give in to her demands.
Share some subway train horror stories.
One horror story is about a woman who was on a late - night subway train. She noticed a man sitting across from her who seemed to be staring intently but not blinking. As the train stopped at a station, he got up suddenly and walked towards her. Just as she was about to scream, the doors opened and he got off. But she could see him still looking at her through the window as the train pulled away.
Share some Gothamist subway horror stories.
A friend of mine once told me about a strange encounter on the subway. She was sitting alone when a man started muttering to himself in a very disturbing way. He then started walking towards her, and she was so frightened. Luckily, the next stop came, and she quickly got off the train. It just shows how unpredictable and sometimes dangerous the subway can be.
Can you share barf horror stories from restaurants?
Sure. There was this one time at a fancy restaurant. A customer got food poisoning and threw up right on the table in the middle of their meal. It was so gross and the other diners were horrified.
Can you share more working restaurants horror stories?
A restaurant worker once found a cockroach in the salad they were about to serve. It was a very close call. If it had been served, it could have led to serious consequences for the restaurant's image. The staff then had to double - check every single ingredient for a long time after that incident to make sure nothing like that would happen again.