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There were many ways to fry chili peppers. The following were some common steps: 1. Prepare the chili: Choose the green chili, wash it, flatten it or cut it into pieces. 2. Hot pot: Add an appropriate amount of cooking oil, heat it up and turn it to medium heat. 3. Stir-fried chili: Put the chili into the pot and stir-fry until the chili becomes soft. You can adjust the stir-frying time according to your personal taste. 4. Seasoning: Add an appropriate amount of salt, soy sauce, chicken essence, and other seasonings, stir-fry evenly. 5. [Complete: Stir it evenly before serving.] This was a simple method of frying chili, which could be adjusted according to one's personal taste and preference.

There were many ways to make braised chicken drumsticks. The following were some common methods: 1. First, blanch the water. Put the chicken drumstick into the pot and add water. Add ginger slices and cooking wine. After boiling it over high heat, boil it for another 3 minutes. Take it out and set it aside. 2. Prepare the marinade: Add a small amount of oil to the pot, add white sugar and stir-fry until it melts. Then add the marinade buns (such as star anise, cassia, cardamom, dried chili, pepper, etc.) and stir-fry a few times. 3. Adding seasonings: pour in an appropriate amount of cold water, add an appropriate amount of soy sauce, stir evenly, cover the lid, and boil it over high heat before changing to low heat. 4. Boiled chicken drumsticks: Put the blanched chicken drumsticks into the pot and stir-fry them evenly so that each chicken drumstick can be evenly marinated. 5. Cook: Continue to cook for about 30 minutes on low heat. Taste it after smelling the fragrance. Add a small amount of salt to season it. Choose whether to continue cooking according to your personal taste. 6. [Soaking: The cooked chicken drumstick can be soaked in the marinade soup for 15 minutes to allow the chicken drumstick to absorb the marinade and enhance the taste.] These were some common cooking methods for braised chicken drumsticks, which could be adjusted according to personal taste. Pay attention to the time of blanching and boiling the chicken drumstick to ensure the taste and the degree of flavor of the chicken drumstick.

There were many ways to make braised chicken drumsticks. The following was one of the common ways: First, wash the chicken drumsticks and blanch them. You can add ginger slices and cooking wine to remove the odor. Then, he prepared the marinade, such as onions, ginger slices, aniseed, pepper, etc., which could be matched according to personal taste. He placed the chicken drumstick and marinade into a large pot and added enough water to completely immerse the chicken drumstick in the water. Next, he added an appropriate amount of seasonings, such as soy sauce, light soy sauce, dark soy sauce, oyster sauce, rock sugar, etc., which could be adjusted according to personal taste. After that, he heated the pot until the water boiled, then turned to a low heat and boiled it for 20 to 30 minutes to let the chicken drumstick fully absorb the flavor. Finally, the braised chicken drumstick was fished out and could be cut into pieces or served whole according to personal preference. The soup of the braised chicken drumstick could also be preserved and used to soak rice or as soup. In general, the key to braised chicken drumsticks was to choose a good amount of marinade and seasonings. The cooking time and heat were also very important. Only in this way could the chicken drumsticks be tender and not dry, and the taste would be better.

In order to cook the rice well, he first needed to prepare the ingredients and tools. We can get the following steps: 1. It was best to cook the rice overnight because it contained less water and tasted better. 2. Prepare the eggs. You can beat them up or add them into the pot as needed. 3. He added an appropriate amount of oil and fried the eggs until they were cooked. 4. He added the chopped vegetables, such as chives, carrots, cucumbers, and so on, and stir-fried them evenly. 5. He added the cooked rice into the pot and continued to stir-fry it until it was fully mixed with the other ingredients. 6. You can add an appropriate amount of salt and soy sauce according to your personal taste, and the seasoning can be evenly distributed. 7. After stir-frying, they could enjoy the delicious flower rice. These steps are summarized based on the search results provided. I hope they will be helpful to you.

Vegetables could be cooked in many ways to make them more delicious. Here are some common practices: 1. Stir-fried vegetables with garlic: Wash the vegetables and drain them. Chop some garlic and stir-fry them with hot oil. Then, he placed the vegetables into the pot and stir-fried them quickly on high heat. Finally, add an appropriate amount of salt and chicken essence to season. 2. Oyster Sauce Vegetables: Blanch the vegetables until they are cooked, then remove them and drain them. Then, he added minced garlic into the hot pot and stir-fried it until it was fragrant. Then, he added oyster sauce, soy sauce, sugar, salt, and other seasonings and stir-fried it evenly. Finally, he placed the scalded vegetables into the pot and stir-fried them evenly. 3. Stir-fried oil wheat vegetables: Wash the oil wheat vegetables and cut them into pieces. After heating the oil in the pot, he added the vegetable oil and boiled it for a while to make the foam on the surface of the oil disappear. Then, he added the vegetable stalks and stir-fried for about half a minute. Then, he added the vegetable leaves and continued to stir-fry. Finally, add an appropriate amount of salt according to your taste. These methods could keep the vegetables fresh and tender, and at the same time increase the different flavors. The ratio of seasonings could be adjusted according to one's taste and preference.

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I have a few recommended novels for your reference. Back to the 70s was a novel of the times that was considered worth reading. This novel told the story of a female protagonist who traveled back in time to the 1970s, depicting her life and emotions at that time. In addition," Being a Loli in Chronicles " was also a recommended novel. It told the story of a female protagonist who was reborn and lived the life she wanted. These novels all have a certain plot and style of writing. They might meet your expectations for novels from the good taste era.

To stir-fry the delicious chili alone, first, wash the chili, remove the chili stem and chili seeds, and then cut them into pieces of appropriate size. Next, he heated up the oil in the pot, added the bean paste, and stir-fried it for a while. Then, he added minced garlic and ginger, and stir-fried it until it was fragrant. Then, he used a small fire to fry the chili. During this period, he used chopsticks to constantly turn and press to ensure that the heat was evenly fried into a tiger skin. Finally, add salt, soy sauce, oil, stir-fry until the taste is right, then turn off the fire and serve. The chili that was stir-fried in this way would have a fragrance and texture.

There were many ways to fry chicken drumsticks. The following was a common step: 1. Prepare the drumstick meat. You can remove the bones and cut them into small pieces, or keep the bones. Choose according to your personal preference. 2. He heated a small amount of vegetable oil in the pot, and when the oil temperature reached 70% heat, he added ginger slices, garlic slices, black beans, and other seasonings. 3. He added the chicken drumstick and stir-fried it until the meat was golden yellow. 4. Add an appropriate amount of cooking wine and soy sauce. You can use dark soy sauce, soy sauce, or light soy sauce instead. Stir-fry until the meat is evenly colored. 5. He added green peppers and other vegetables and continued to stir-fry until the vegetables were cut off. 6. According to personal taste, add an appropriate amount of salt and gourmet, stir-fry a few more times, and it can be served. [Note: If you like spicy food, you can add a small amount of red pepper in addition to green pepper.] The above steps are only for reference and can be adjusted according to personal taste.

There were many ways to stir-fry peas, and one could choose according to one's taste and preferences. There were a few methods to try: 1. Stir-fried peas: After blanching the peas, stir-fry them with a little oil, add an appropriate amount of salt, oyster sauce, and white sugar, and stir-fry them evenly. This method was simple and could maintain the freshness of the peas. 2. Stir-fried Pork with Peas: Blanch the peas in water for later use. After heating the wok, add a little oil and stir-fry the diced pork. Then, add the blanched peas and stir-fry them together. Finally, add an appropriate amount of salt and gourmet powder to season. 3. Stir-fried shrimp with peas: Blanch the peas in water and put them in a wok. Put an appropriate amount of olive oil into the wok and stir-fry the marinated shrimp. Then, add the blanched peas and stir-fry them together. Finally, add an appropriate amount of salt, chicken essence, and starch to thicken the sauce. 4. Stir-fried bacon with peas: Choose fresh bacon, cut it into cubes, stir-fry it until it's golden brown, then add the blanched peas and stir-fry it quickly. You can add salt, cooking wine, and sugar in an appropriate amount to increase the taste and texture. These cooking methods could be adjusted according to personal taste, adding the right amount of seasonings and spices, and they could be freely used. Pea was a nutritious ingredient. After being stir-fried, it tasted delicious and could be enjoyed as a vegetable dish or side dish.