How to marinate chicken drumsticks to make them taste good?
There were many ways to make braised chicken drumsticks. The following were some common methods: 1. First, blanch the water. Put the chicken drumstick into the pot and add water. Add ginger slices and cooking wine. After boiling it over high heat, boil it for another 3 minutes. Take it out and set it aside. 2. Prepare the marinade: Add a small amount of oil to the pot, add white sugar and stir-fry until it melts. Then add the marinade buns (such as star anise, cassia, cardamom, dried chili, pepper, etc.) and stir-fry a few times. 3. Adding seasonings: pour in an appropriate amount of cold water, add an appropriate amount of soy sauce, stir evenly, cover the lid, and boil it over high heat before changing to low heat. 4. Boiled chicken drumsticks: Put the blanched chicken drumsticks into the pot and stir-fry them evenly so that each chicken drumstick can be evenly marinated. 5. Cook: Continue to cook for about 30 minutes on low heat. Taste it after smelling the fragrance. Add a small amount of salt to season it. Choose whether to continue cooking according to your personal taste. 6. [Soaking: The cooked chicken drumstick can be soaked in the marinade soup for 15 minutes to allow the chicken drumstick to absorb the marinade and enhance the taste.] These were some common cooking methods for braised chicken drumsticks, which could be adjusted according to personal taste. Pay attention to the time of blanching and boiling the chicken drumstick to ensure the taste and the degree of flavor of the chicken drumstick.
How to marinate chicken drumsticks to make them taste good?
There were many ways to make braised chicken drumsticks. The following was one of the common ways: First, wash the chicken drumsticks and blanch them. You can add ginger slices and cooking wine to remove the odor. Then, he prepared the marinade, such as onions, ginger slices, aniseed, pepper, etc., which could be matched according to personal taste. He placed the chicken drumstick and marinade into a large pot and added enough water to completely immerse the chicken drumstick in the water. Next, he added an appropriate amount of seasonings, such as soy sauce, light soy sauce, dark soy sauce, oyster sauce, rock sugar, etc., which could be adjusted according to personal taste. After that, he heated the pot until the water boiled, then turned to a low heat and boiled it for 20 to 30 minutes to let the chicken drumstick fully absorb the flavor. Finally, the braised chicken drumstick was fished out and could be cut into pieces or served whole according to personal preference. The soup of the braised chicken drumstick could also be preserved and used to soak rice or as soup. In general, the key to braised chicken drumsticks was to choose a good amount of marinade and seasonings. The cooking time and heat were also very important. Only in this way could the chicken drumsticks be tender and not dry, and the taste would be better.
How to marinate chicken drumsticks to make them delicious
We can come up with the following methods of marinating chicken drumsticks: 1. The first method was to use soy sauce, cooking wine, salt, black pepper, chili, and other seasonings to marinate the chicken drumsticks. After mixing these seasonings evenly, he placed the drumstick into a container and stirred it evenly with chopsticks or hands to ensure that every part had seasonings. Then, he sealed the container with plastic wrap and placed it in the refrigerator for three to five hours. 2. The second method was to use minced garlic, onions, cooking wine, light soy sauce, dark soy sauce, salt, honey, black pepper, oyster sauce, and other seasonings to marinate the chicken drumsticks. After mixing these seasonings evenly, he placed the chicken drumsticks into a container and mixed them evenly with his hands to ensure that each chicken drumstick could be seasoned. Then, he placed the container in the refrigerator and marinated it for half an hour. 3. The third method was to use soy sauce, cooking wine, salt, ginger, onions, mashed garlic, black pepper, white pepper, and a small amount of raw flour to marinate the drumsticks. First, he washed and drained the drumstick, then used a bamboo stick to poke many small holes on the drumstick. Then, he mixed the seasonings evenly and marinated the chicken drumsticks in the seasonings for 3-5 hours. These methods are summarized based on the search results provided. I hope they can be of help to you.
How to marinate chicken drumsticks
There were many ways to marinate chicken drumsticks. The following steps can be used to marinate: 1. He washed the drumstick clean. 2. He could cut some small cuts on the drumstick to let the taste in. 3. Add an appropriate amount of seasonings, such as cooking wine, salt, soy sauce, light soy sauce, dark soy sauce, bean paste, etc., and add cumin, chili powder, pepper powder, and other seasonings according to personal taste. 4. Scallion, ginger, minced garlic, sesame oil, white vinegar, and so on could be added to increase the flavor. 5. Mix the chicken drumsticks and seasonings well. Cover them with plastic wrap and marinate them for 2 hours or more. 6. Turn the drumsticks over once a day to ensure that each drumstick can be evenly seasoned. 7. According to the needs, it could be dried or marinated in soy sauce. 8. Finally, according to personal preference, you can choose to roast, steam, or fry the chicken drumsticks. Please note that the above steps are based on the search results provided. The specific marinating method may vary according to personal taste and preference.
How to marinate chicken drumsticks? It's simple
The cooking method of braised chicken drumsticks was very simple and delicious. First, he washed the drumstick and blanched it to remove the fishy smell. Then, he added an appropriate amount of water into the pot, added the chicken drumstick, and various spices, such as star anise, laurel, fragrant leaves, ginger slices, and so on. After the fire was boiled, he turned to a low heat and cooked for 40 minutes, then turned off the fire and simmered for 20 minutes. Finally, he took out the braised chicken drumstick and placed it on a plate. This kind of braised chicken drumstick was very delicious with rice. One thing to note was that try to choose a big drumstick because the more meat, the more fragrant it would be. In addition, star anise, laurel, and fragrant leaves were commonly used spices. It was recommended to prepare some for use at home. After cooking for 40 minutes, he had to turn off the fire and stew for 20 minutes. Only then would the drumstick taste good.
How to marinate chicken drumsticks to be delicious and simple
There were many ways to make braised chicken drumsticks. The following was a simple and delicious way: 1. Prepare the ingredients: chicken drumstick, ginger slices, scallions, star anise, pepper, ginger, soy sauce, cooking wine, salt, and rock sugar. 2. He washed the chicken drumstick clean and marinated it with cooking wine to make it easier for the flavor to enter. 3. After boiling a pot of water, he added ginger slices and scallions. After boiling, he blanched the chicken drumstick, scooped it out, and washed it. 4. He placed the chicken drumstick into the rice cooker and added the prepared marinade, including star anise, pepper, ginger, soy sauce, cooking wine, salt, and rock sugar. 5. He poured in an appropriate amount of water until the drumstick was almost covered. 6. He pressed the cooking button and cooked for 20 to 30 minutes. If you want to taste more, you can wait for the rice cooker to stop for another two hours. 7. After cooking, he could store the chicken drumstick in the freezer and thaw it when he wanted to eat it. The chicken drumsticks that were marinated in this way were simple and delicious, with a tender texture. If you don't like chicken skin, you can remove it, which is lower in fat. In addition, according to personal taste preferences, the ingredients of the marinade could be increased or decreased appropriately.
How to stew chicken drumsticks to taste good
To stew delicious chicken drumsticks, you can follow the following steps. First, he washed and processed the chicken drumstick. Then, he put it into the pot, added water over the chicken drumstick, added green onions, ginger, and cooking wine, and boiled it for about 5 minutes. Then, he scooped out the chicken drumstick and washed off the foam. He put oil in the pot and fried the chicken drumsticks until they were golden yellow. Then, he added onion, ginger, pepper, star anise, fragrant leaves, light soy sauce, and dark soy sauce. He stir-fried them until they were colored. Then, he added water, salt, rock sugar, and five-spice powder and stewed them for half an hour. Finally, after it was cooked, it could be taken out of the pot. The delicious stewed chicken drumstick was ready. Note that you can stew it for a while longer to make it more flavorful.
How to make chicken drumsticks for the baby
You can try the following methods to make chicken drumsticks for your baby: First, prepare fresh chicken drumsticks, thaw them, and wash them. After that, he could choose to marinate the chicken drumstick. He could use a knife to cut the drumstick a few times, then add an appropriate amount of seasoning such as onion and ginger water, soy sauce, salt, and so on, and marinate it for a while. Next, he could choose to cook or steam the drumstick. If he chose to boil it, he could put the drumstick into a pot and boil it with water until it changed color. Then, he could take it out and rinse it with cold water. If you choose to steam it, you can put the drumstick into a steamer and steam it. Finally, you can add some vegetables or seasonings according to the baby's taste, such as carrots, mushrooms, etc., and then stew it for a while to make it taste good. The drumsticks made in this way were delicious and suitable for babies.
How to make chicken drumsticks is the simplest
There were a few simple ways to make chicken drumsticks. First of all, you can choose to marinate the chicken drumstick and fry it until it's golden yellow. Then, you can add seasoning and stir-fry it evenly. The second method was to put the chicken drumstick into the rice cooker and cook it. The third method was to cut the chicken drumstick into pieces and fry it until it was golden yellow, then add seasoning and stew it. There were also other methods, such as steaming and roasting. All in all, the above methods were relatively simple and easy to implement. One could choose the method that suited one's personal taste.
How to make braised chicken drumsticks
The method to make braised chicken drumsticks was as follows: 1. He prepared the chicken drumsticks, washed them, and cut them a few times to make it easier for the flavor to enter. 2. He added water to the pot, added the chicken drumstick and a spoonful of cooking wine, and boiled it for five minutes before removing the water. 3. Add oil to the hot pot and fry the chicken drumstick until it slightly discolored. 4. He added ginger slices, dried red peppers, star anise, and fragrant leaves and continued to stir-fry. 5. He added a spoonful of dark soya sauce and stir-fried it to color it. 6. He poured in warm water, covered the lid, and simmered for 20 minutes. 7. He added half a spoonful of salt and an appropriate amount of 13 spices, and a little sugar. He continued to cover the lid and simmer for 15 minutes. 8. Finally, the sauce was slightly removed, and the braised chicken drumstick could be enjoyed. Please note that the above is the production method based on the search results provided.
How to make crispy chicken drumsticks and video
We can come up with the following method to make crispy chicken drumsticks: 1. To prepare the chicken drumsticks, he could choose the small wing roots, remove the hair, and wash them. 2. Marinated chicken drumsticks: Put the chicken drumsticks into a basin, add salt, cooking wine, soy sauce, ginger slices, and other seasonings, marinate for half an hour until the taste is well absorbed. 3. Prepare the fried powder: Put the fried powder into a bowl, add a small amount of water, and stir it into a paste. 4. He wrapped the marinated chicken drumstick in deep frying powder and drained the water. 5. He added a suitable amount of oil into the pot and heated it to 70 - 80% heat. Then, he added the chicken drumsticks and fried them until they were golden yellow. 6. He scooped out the chicken drumstick, drained the oil, and sprinkled it with gourmet powder. 7. After the crispy chicken drumstick was made, it could be eaten with seasonings such as pepper salt and chili sauce. Please note that the above is a summary of the production method based on the search results provided. The specific method may be different. If you need more detailed steps and video tutorial, it is recommended to further search for related recipes or video resources.