How to marinate chicken drumsticks to make them taste good?
There were many ways to make braised chicken drumsticks. The following was one of the common ways: First, wash the chicken drumsticks and blanch them. You can add ginger slices and cooking wine to remove the odor. Then, he prepared the marinade, such as onions, ginger slices, aniseed, pepper, etc., which could be matched according to personal taste. He placed the chicken drumstick and marinade into a large pot and added enough water to completely immerse the chicken drumstick in the water. Next, he added an appropriate amount of seasonings, such as soy sauce, light soy sauce, dark soy sauce, oyster sauce, rock sugar, etc., which could be adjusted according to personal taste. After that, he heated the pot until the water boiled, then turned to a low heat and boiled it for 20 to 30 minutes to let the chicken drumstick fully absorb the flavor. Finally, the braised chicken drumstick was fished out and could be cut into pieces or served whole according to personal preference. The soup of the braised chicken drumstick could also be preserved and used to soak rice or as soup. In general, the key to braised chicken drumsticks was to choose a good amount of marinade and seasonings. The cooking time and heat were also very important. Only in this way could the chicken drumsticks be tender and not dry, and the taste would be better.
How to marinate chicken drumsticks to make them delicious
We can come up with the following methods of marinating chicken drumsticks: 1. The first method was to use soy sauce, cooking wine, salt, black pepper, chili, and other seasonings to marinate the chicken drumsticks. After mixing these seasonings evenly, he placed the drumstick into a container and stirred it evenly with chopsticks or hands to ensure that every part had seasonings. Then, he sealed the container with plastic wrap and placed it in the refrigerator for three to five hours. 2. The second method was to use minced garlic, onions, cooking wine, light soy sauce, dark soy sauce, salt, honey, black pepper, oyster sauce, and other seasonings to marinate the chicken drumsticks. After mixing these seasonings evenly, he placed the chicken drumsticks into a container and mixed them evenly with his hands to ensure that each chicken drumstick could be seasoned. Then, he placed the container in the refrigerator and marinated it for half an hour. 3. The third method was to use soy sauce, cooking wine, salt, ginger, onions, mashed garlic, black pepper, white pepper, and a small amount of raw flour to marinate the drumsticks. First, he washed and drained the drumstick, then used a bamboo stick to poke many small holes on the drumstick. Then, he mixed the seasonings evenly and marinated the chicken drumsticks in the seasonings for 3-5 hours. These methods are summarized based on the search results provided. I hope they can be of help to you.
How to marinate chicken drumsticks to be delicious and simple
There were many ways to make braised chicken drumsticks. The following was a simple and delicious way: 1. Prepare the ingredients: chicken drumstick, ginger slices, scallions, star anise, pepper, ginger, soy sauce, cooking wine, salt, and rock sugar. 2. He washed the chicken drumstick clean and marinated it with cooking wine to make it easier for the flavor to enter. 3. After boiling a pot of water, he added ginger slices and scallions. After boiling, he blanched the chicken drumstick, scooped it out, and washed it. 4. He placed the chicken drumstick into the rice cooker and added the prepared marinade, including star anise, pepper, ginger, soy sauce, cooking wine, salt, and rock sugar. 5. He poured in an appropriate amount of water until the drumstick was almost covered. 6. He pressed the cooking button and cooked for 20 to 30 minutes. If you want to taste more, you can wait for the rice cooker to stop for another two hours. 7. After cooking, he could store the chicken drumstick in the freezer and thaw it when he wanted to eat it. The chicken drumsticks that were marinated in this way were simple and delicious, with a tender texture. If you don't like chicken skin, you can remove it, which is lower in fat. In addition, according to personal taste preferences, the ingredients of the marinade could be increased or decreased appropriately.
How to stew chicken drumsticks to taste good
To stew delicious chicken drumsticks, you can follow the following steps. First, he washed and processed the chicken drumstick. Then, he put it into the pot, added water over the chicken drumstick, added green onions, ginger, and cooking wine, and boiled it for about 5 minutes. Then, he scooped out the chicken drumstick and washed off the foam. He put oil in the pot and fried the chicken drumsticks until they were golden yellow. Then, he added onion, ginger, pepper, star anise, fragrant leaves, light soy sauce, and dark soy sauce. He stir-fried them until they were colored. Then, he added water, salt, rock sugar, and five-spice powder and stewed them for half an hour. Finally, after it was cooked, it could be taken out of the pot. The delicious stewed chicken drumstick was ready. Note that you can stew it for a while longer to make it more flavorful.
How to make braised chicken drumsticks
The method to make braised chicken drumsticks was as follows: 1. He prepared the chicken drumsticks, washed them, and cut them a few times to make it easier for the flavor to enter. 2. He added water to the pot, added the chicken drumstick and a spoonful of cooking wine, and boiled it for five minutes before removing the water. 3. Add oil to the hot pot and fry the chicken drumstick until it slightly discolored. 4. He added ginger slices, dried red peppers, star anise, and fragrant leaves and continued to stir-fry. 5. He added a spoonful of dark soya sauce and stir-fried it to color it. 6. He poured in warm water, covered the lid, and simmered for 20 minutes. 7. He added half a spoonful of salt and an appropriate amount of 13 spices, and a little sugar. He continued to cover the lid and simmer for 15 minutes. 8. Finally, the sauce was slightly removed, and the braised chicken drumstick could be enjoyed. Please note that the above is the production method based on the search results provided.
How to make crispy chicken drumsticks and video
We can come up with the following method to make crispy chicken drumsticks: 1. To prepare the chicken drumsticks, he could choose the small wing roots, remove the hair, and wash them. 2. Marinated chicken drumsticks: Put the chicken drumsticks into a basin, add salt, cooking wine, soy sauce, ginger slices, and other seasonings, marinate for half an hour until the taste is well absorbed. 3. Prepare the fried powder: Put the fried powder into a bowl, add a small amount of water, and stir it into a paste. 4. He wrapped the marinated chicken drumstick in deep frying powder and drained the water. 5. He added a suitable amount of oil into the pot and heated it to 70 - 80% heat. Then, he added the chicken drumsticks and fried them until they were golden yellow. 6. He scooped out the chicken drumstick, drained the oil, and sprinkled it with gourmet powder. 7. After the crispy chicken drumstick was made, it could be eaten with seasonings such as pepper salt and chili sauce. Please note that the above is a summary of the production method based on the search results provided. The specific method may be different. If you need more detailed steps and video tutorial, it is recommended to further search for related recipes or video resources.
How to stew chicken drumsticks
There were many ways to make braised chicken drumsticks. The following was a common method: 1. Prepare the chicken drumsticks and marinade. The chicken drumstick could be fresh chicken drumstick meat without bones. The marinade could include soy sauce, cooking wine, rock sugar, ginger, aniseed, fragrant leaves, and so on. Other spices could be added according to the taste. 2. He washed the drumstick and blanched it. Boil a pot of water, add ginger slices and scallions, put the chicken drumstick into the water for about 5 minutes, and then fish it out. 3. He cleaned the blood off the surface of the drumstick. After blanching the chicken drumstick, he washed it clean and rinsed it with water. 4. He placed the drumstick into the marinade. He placed the cleaned chicken drumsticks into a rice cooker or a large pot, poured in the prepared marinade, and added an appropriate amount of cooking wine, oyster sauce, dark soy sauce, light soy sauce, white sugar, and salt. You can adjust the amount of seasoning according to your personal taste. 5. He added a suitable amount of water. He poured in enough water so that the drumsticks were basically soaked. 6. The chicken drumstick was cooked. Heat up the rice cooker or large pot. After boiling, turn to low heat and simmer for 20-30 minutes until the chicken drumstick is cooked and seasoned. If you want more flavor, you can wait for the rice cooker to stop cooking for another two hours. 7. Completed. The cooked braised chicken drumstick could be enjoyed. If you can't finish it, you can put the remaining drumsticks in the freezer and thaw them when needed. This is a simple and delicious way to make braised chicken drumsticks. I hope it will be helpful to you!
How to make chicken drumsticks? Delicious and simple, fried for children
There were many ways to make chicken drumsticks. The following was a simple and delicious chicken drumstick that was very suitable for children. First, he deboned the chicken leg and marinated it with oyster sauce, cooking wine, light soy sauce, dark soy sauce, and pepper. Then, he heated up the oil in the pot, added some scallions and ginger slices, and fried them until they were fragrant. He then scooped them out and set them aside. Next, he placed the marinated chicken drumstick into the pot and stir-fried it until it changed color. He added white sugar and continued to stir-fry it. He covered the lid and simmered it for two minutes. Finally, add a small amount of salt to season, stir-fry for 30 seconds on high heat, sprinkle with chopped green onions, and serve. This chicken drumstick was easy to cook and tasted fresh and tender. It was very suitable for children.
How to make chicken drumsticks? It's delicious and simple, kid.
There were many simple ways to make chicken drumsticks that were delicious and suitable for children. The following was a simple method: First, remove the bones of the chicken drumstick and marinate it for 20 minutes. Then, heat fry the chives and ginger, add the chicken and stir-fry until it changes color. Add white sugar and continue to stir-fry. Cover the lid and stew for two minutes. Finally, add a small amount of salt to season. Stir-fry quickly for 30 seconds on high heat, sprinkle with chopped green onions, and then serve. This cooking method was simple and delicious. Children would like it.
How to marinate chicken like mang inasal?
You need to use a blend of special spices and citrus juices. Mix them well and let the chicken soak for a few hours.
How to marinate mang inasal chicken perfectly?
Well, it's not too complicated. First, mix some soy sauce, vinegar, garlic, and ginger. Then, let the chicken soak in this mixture for a few hours. That usually does the trick.