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To determine if Mang Tomas is halal, you need to look at factors like the source of the ingredients, the processing methods, and whether it's certified by a recognized halal authority. If these aspects meet the halal standards, then it's likely halal.

I have no idea. Maybe you should ask Mang Tomas himself.

I'm not sure. It depends on various factors like its production process and storage conditions.

I have no clue about Mang Tomas being made of liver. It's quite a strange and unexpected question. Could you provide more context or clarify?

Well, making Mang Tomas can be a bit tricky. You might start by gathering the right ingredients like meat, vegetables, and spices. Then, it's all about the cooking process - the right heat, timing, and combination of flavors. But to be honest, I don't have a detailed recipe for you at the moment.

I have no clear idea. It could be a name of a place, a person, or something else. Without more context, it's hard to say for sure.

I really don't have enough information to tell you what Mang Tomas is made of. You might need to provide more specific details or clarify the context for me to give a more accurate answer.

Mang Tomas sauce is a popular sauce in certain regions, known for its unique flavor.

First, marinate the pork with Mang Tomas sauce and various spices. Then, roast it in a special oven until it's golden brown and crispy.

To make Mang Tomas sauce, start by saut茅ing onions and garlic in oil. Add chopped tomatoes and let them simmer. Add salt, pepper, and other seasonings to taste. Let it cook down until it's thick and delicious.