i cook my way to multiverse

The simplest way to cook Mala Tang was to prepare the required ingredients, such as vegetables and meatballs. Then, he added an appropriate amount of oil into the pot and heated it to 50%. Then, he added the onions and ginger and stir-fried them until they were fragrant. Then, he added the bean paste and hotpot base to stir-fry the chili oil, and then added an appropriate amount of water. He put the vermicelli, meatballs, and seaweed into the pot and boiled them until they were 80 - 90% cooked. Then, he added the fungus, ham, and quail eggs to boil. Finally, according to personal taste, add in your favorite vegetables and cook them before eating. This was a simple and delicious method of making spicy hot pot.

There were many simple ways to cook chicken drumsticks. One of the methods was to wash the drumstick first, then cut the drumstick a few times where the meat was thick until it was cut to the bone for ease of seasoning. Next, marinate the drumstick for more than an hour. You can season it with salt and dark soya sauce. The marinated chicken drumsticks could be rolled in the egg liquid first, then rolled in the flour, and finally fried in hot oil until golden brown. In addition, the chicken drumsticks could also be stewed. First, the chicken drumsticks were blanched in water, then put into the soup pot and added an appropriate amount of water, seasonings, and spices. It could be stewed slowly for about 10 minutes. These methods were relatively simple and easy to implement. One could easily make delicious home-cooked chicken drumsticks at home.

There were many ways to eat lettuce. It can be stir-fried, cold, boiled, etc. The method of stir-frying lettuce was to first heat up the pot and put in oil, then add in the onions to stir-fry, then add in the lettuce to stir-fry quickly. After it became soft, add soy sauce to continue stir-frying, and finally take it out of the pot. The method of making the salad was to break the lettuce and wash it, then add garlic and chili. The method of wrapping lettuce could use the lettuce leaves to wrap various fillings, such as pork tenderloin, oyster mushrooms, carrots, etc., and then stir-fry the fillings evenly in the lettuce leaves. In addition, he could also use lettuce to make a lettuce wrapped rice. He could mix a spoonful of rice and a spoonful of meat stuffing in the center of the lettuce and wrap it well. In short, there were many ways to eat lettuce, and one could choose according to one's personal taste and preferences.

To cook dinner in a comic way, start by using colorful and unusual cooking tools. Also, create a fun story in your mind as you cook, like you're on a mission to save the world with your amazing dish!

The most authentic way to cook spiced beef was to first rinse the beef with water, soak it in the blood, and then cut it into small pieces of uniform size. He chopped the ginger, garlic, mushrooms, and other ingredients into pieces. He added an appropriate amount of vegetable oil into the pot. After heating it up, he put the beef into the pot and stir-fried it until it changed color. Then, he added the shiitake mushrooms and continued to stir-fry the fragrance. Then, he added sugar, light soy sauce, dark soy sauce, and other seasonings. After stirring them evenly, he turned to low heat and stir-fried them for 20 to 30 minutes. Finally, he added chili powder, sesame seeds, peanuts, and other ingredients and stirred them evenly. The sauce beef made in this way was fresh and tender, with a rich fragrance and was very delicious.

Spicy chicken was a very popular Chinese dish. Different regions had different ways of cooking it. We can find the cooking method of spicy chicken in several places, including Xinjiang, Chongqing, Shandong and Guizhou. According to the search results, the method of making Xinjiang spicy chicken was to first stir-fry the chicken until the water vapor was dry, then add chili and seasoning to continue stir-frying, and finally add celery and garlic to stir-fry evenly. The method of making Chongqing Spicy Chicken was to marinate the chicken cubes and fry them until they were crispy yellow. Then, stir-fry the pepper, garlic slices, and ginger slices. Then, add the dried chili and stir-fry them to create a spicy fragrance. Finally, add the chicken cubes and seasonings and stir-fry them evenly. The cooking method of Shandong Spicy Chicken was to first fry the chicken until it was golden yellow, then stir-fry the ginger and garlic, then add onions, green chili, red chili, celery, and dried chili to stir-fry until it was cooked. Finally, add the fried chicken and seasonings and stir-fry evenly. Guizhou Spicy Chicken was made by marinating the chicken cubes and frying them until they were 80% cooked. Then, stir-fry the onions and Beijing onions, add dried chili and small red peppers, and stir-fry them until they were cooked. Finally, add the chicken cubes and seasonings and stir-fry them evenly. In summary, the methods of making spicy chicken in different regions were different, but the main steps were fried chicken and stir-fried chili. The seasonings were also different. The most authentic cooking method might vary from region to region, and one could choose the cooking method that suited one's taste and preferences.

The correct way to get the cola chicken wings is as follows: 1. First, wash the chicken wings. You can cut a few knives on the surface or poke holes with a toothpick to increase the taste. 2. Next, he could choose to marinate the chicken wings. It could be marinated with soy sauce, salt, cooking wine, and other seasonings. The time could be between half an hour to two hours. 3. Then, he could choose to fry chicken wings. He could add an appropriate amount of oil to the pot and fry the chicken wings until they were golden yellow. 4. Finally, he could choose to add other seasonings and ingredients. For example, he could add ginger, onions, garlic, chili, etc., and stir-fry it a few times to let the fragrance fully permeate into the gravy. Please note that the above steps are only for the cooking of cola chicken wings. The specific cooking method can be adjusted according to personal taste and preference.

There were many ways to make cola chicken wings. The following was a common practice: 1. The ingredients were chicken wings, cola, onions, ginger, salt, cooking wine, light soy sauce, and dark soy sauce. 2. He washed the chicken wings with clean water to remove the moisture. 3. He added an appropriate amount of water into the pot and placed the chicken wings into the pot to boil. After boiling for 2 minutes, he scooped them out. 4. He added a small amount of oil to the hot pot and fried the chicken wings until both sides were golden. 5. He added onions, ginger, salt, cooking wine, light soy sauce, and dark soy sauce, and stir-fried them evenly. 6. He poured in an appropriate amount of cola, boiled it over high heat, and then turned to low heat to stew for 20 minutes until the soup was thick. 7. It could be enjoyed after being served. This is a simple method of cooking cola chicken wings, but please note that it can be adjusted according to personal taste and preference.

The correct way to make cola chicken drumsticks was to wash the drumsticks first, then cut them a few times to let the flavor in. Then, he put the drumstick into the marinating ingredients, such as cooking wine, ginger slices, green onions, and salt, and marinated it for 15 to 20 minutes. After that, he heated the pot and poured in an appropriate amount of oil. He placed the marinated chicken drumstick into the pot and poured in an appropriate amount of cola to drown the chicken drumstick. After the fire boiled, he turned to medium heat to collect the juice. At the same time, he stir-fried it with a spatula until the soup was almost dry. Note that before cooking the chicken drumsticks, boil them in boiling water to remove the blood and fishy smell. When collecting the juice, pay attention to controlling the heat to avoid burning the pot.

The simple cooking method of stewed steak with Angelica was as follows: 1. He prepared a fresh steak, blanched it with boiling water, and added ginger slices. 2. After washing the foam, he added red dates, ginger, mushrooms, Angelica, two small pieces of rock sugar, two spoonfuls of salt, Huadiao wine, and soy sauce. 3. After stewing for 2 hours, he tasted the taste and continued to stew for another 2 hours. 4. Finally, he added a few wolfberries. After stewing, he could enjoy the delicious stewed steak with Angelica.