gourmet cooking

He recommended a few novels related to food. " Beautiful Man: Life Simmer " was a light novel by Malatang Loves Cat. It was a derivative doujinshi novel. The story started from joining the Hydra Brainwashing School. There were tests, thrilling plots, and beautiful women. " The Story of Good Taste " was an ancient romance novel written by a person who received red packets. It was about food and the story of the female protagonist, Rui Xue. The food section at the end of each chapter was great, and the title was similar to other similar titles. " Delicious Food " was a novel written by Ming Qiao. The main character was the little boss of a breakfast shop. After getting the gourmet system, he made a comeback. Although it was controversial, it was new. " Taste Fragrance " was an ancient romance novel written by Cha Nuan. The female protagonist of the modern famous chef traveled through ancient times and became rich by relying on her portable kitchen. There were many delicacies, but some details were not perfect. " Food Maniac " was a novel about urban life written by I Love to Eat Snails. A mortal obtained a delicious food relic and started a gourmet journey. The plot was novel and it was a good food novel. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

Here are some recommendations for novels about cooking in the entertainment industry: 1. Food Movie Queen Author: Shen Qing 2. Author: Jian Chacha 3. Food God Author: Luo Gu 4. The Modern Life of a Spirit Chef by Qing Rongqiu 5. Reborn Food Movie Queen Author: Shen Qing These novels covered the entertainment industry and food topics, satisfying the readers 'needs for relaxing and interesting stories. Please note that the specific content and style of these novels may vary from author to author. It is recommended to read them according to personal preferences.

The following are some recommendations from modern food novels: " Gourmet Merchant ": This novel tells the story of the protagonist who traveled back in time to ancient times and used modern knowledge and culinary skills to create amazing new dishes beyond traditional cuisine, leading the revolution in the food industry. 2. " Food Players ": This novel uses food as the theme. It tells the story of the female protagonist's talent in the cooking competition and also the love story between her and the male protagonist.

Here are a few recommended ancient food novels: 1. "The Chef of the Lake in the Flowers" Author: Er Ya 2. A Gourmet by Shallow Tailed Fish 3. [Gourmet Medical Concubine: Your Highness, I'm Not Married] Author: Mengxue Yiyi 4. Chang 'an Restaurant Author: Cherry Cake 5. Ancient Food Survival Guide by Cola Ginger Soup Not only did these novels have appetizing descriptions of food, but they also incorporated romantic love plots, making people intoxicated. Among them," The Chef of the Lake " had already been made into a TV series. The plot was thrilling, warm and realistic. On the other hand," A Gourmet " was a sweet novel that emphasized both food and romance. It told the story of modern chefs traveling through ancient times. " Gourmet Medical Concubine: Your Highness, I'm Not Married " was a story about a medical concubine with delicacies as the background. " Chang 'an Restaurant " was set in an ancient restaurant and depicted the wonderful life of the heroine. " The Ancient Foodie's Survival Guide ", on the other hand, told the story of the heroine conquering her husband's family in ancient times with a positive and optimistic attitude and good cooking skills. These novels were all classics of the ancient language of gourmet literature and were worth reading.

The production method of Qinnong Plum Delicacy included selecting high-quality plums, screening, washing, and other steps to remove impurities and defective products. For saltwater plums, they needed to choose fresh white plums that were 80% ripe. After washing them, they would dry them in the air. Then, he placed a layer of salt at the bottom of the clean glass bottle and put in the dried plums. He sprinkled some salt on each layer of plums and finally placed another layer of salt on the plums before sealing them. It would take a year to marinate. As for the method of making plum jam, the green plum fruit needed to be soaked in salt water for a night to remove the bitterness and then scooped up. Then, he placed the green plums and yellow rock sugar into the pot and boiled them over low heat. After boiling them until they were thick, he placed them into glass bottles and sealed them for cold storage. Plum jam could be stored for a long time.

Here are some recommendations for novels about cooking in the entertainment industry: 1. Food Movie Queen Author: Shen Qing 2. Author: Jian Chacha 3. Food God Author: Luo Gu 4. The Modern Life of a Spirit Chef by Qing Rongqiu 5. Reborn Food Movie Queen Author: Shen Qing These novels covered the entertainment industry and food topics, satisfying the readers 'needs for relaxing and interesting stories. Please note that the specific content and style of these novels may vary from author to author. It is recommended to read them according to personal preferences.

Here are some simple recipes for homemade gourmet snacks: ** 1. Self-made Donkey-hide Gel-hide Cake ** 1. He prepared yellow wine and donkey-hide glue as the main ingredients. 2. The yellow wine and donkey-hide glue were mixed and heated. 3. After heating, it was poured into a mold to cool and solidify, and then it was made into a donkey-hide glue cake with nourishing and health preserving effects. ** Two, homemade pancakes ** 1. "Prepare ingredients: 80g flour, 200g water, 2 deep-fried dough sticks, ham, chopped green onions, soybean paste, garlic chili sauce. 2. To make a paste: Add water to the flour and stir until it becomes a grain-free paste. 3. To make the brush sauce, take a spoonful of soybean sauce and a spoonful of garlic chili sauce. If you can eat spicy food, add another spoonful of chili oil. Then add two spoonfuls of water and stir evenly. 4. After heating up the pot, brush a thin layer of oil, scoop in two spoonfuls of flour paste, turn the pot to spread the flour paste evenly, and add an egg to spread it evenly. 5. He sprinkled black sesame seeds and chopped green onions, turned over the surface after the egg liquid had solidified, and brushed the sauce over it. Then, he spread the ham sausage and fried dough sticks (he could also add lettuce, cucumber, etc.), and rolled them up. ** 3. Liangpi (one serving)** 1. The ingredients were: a piece of Liangpi, wheat flour, cooked peanuts, coriander, sesame sauce, chili oil, minced garlic, cucumber, light soy sauce, balsamic vinegar, salt, chicken essence, and white sugar. 2. First, he mixed a spoonful of sesame paste with three spoonfuls of warm water, then cut four garlic cloves into pieces and soaked them in five spoonfuls of warm water. 3. He cut the cold noodles into wide strips, cut the flour into pieces, and spread them on cucumber shreds, carrot shreds, coriander, and cooked peanuts. 4. He added the melted sesame sauce, garlic water, chili oil, two spoonfuls of light soy sauce, two spoonfuls of fragrant vinegar, half a spoonful of salt, chicken essence, and half a spoonful of white sugar, and stirred them evenly. ** 4. Bowl Cake ** 1. He prepared 30 grams of white sugar, 150 grams of warm water, and 100 grams of bowl cake powder. 2. He stirred the white sugar, warm water, and rice bowl cake powder into a smooth, grain-free mixture. 3. He placed his favorite fruits in the bowl, then poured the mixture into the bowl. He boiled the water in the pot and steamed it for 15 minutes before letting it cool. ** 5. Grilled Squid ** 1. He prepared the ingredients: squid, ginger, garlic, oyster sauce, barbecue sauce, and cooking wine. 2. To make the sauce, take 3 spoons of barbecue sauce, 1 spoon of cooking wine, 1 spoon of white pepper, 1 spoon of cumin granules, 1 spoon of cumin powder, 1 spoon of chili powder, and 1 spoon of oyster sauce. 3. After washing and cutting the squid into sections, he added the sauce and marinated it for half an hour. 4. He placed it into the air fryer and baked it at 180 degrees for 10 minutes. He flipped it over halfway and baked it for another 5 minutes. ** 6. Fried Crispy Pork ** 1. He prepared the ingredients: tenderloin, eggs, starch, and cooking wine. 2. Cut the tenderloin into strips, add pepper, 1 spoonful of salt, a little pepper powder, 2 spoonfuls of cooking wine, and 1 spoonful of oyster sauce, mix well, and marinate for 20 minutes. 3. He added two eggs into a large bowl, added flour and starch to make a fine paste, and poured it into the tenderloin and stirred evenly. 4. He evenly wrapped the tenderloin in the paste and fried it in the pot at 70% oil temperature. He fried it until it was golden yellow and took it out again. After taking it out of the pot, he sprinkled chili powder, cumin powder, and barbecue ingredients. ** 7. Fried starchy sausage ** 1. The ingredients were starchy sausages, white sesame seeds, barbecue ingredients, and cumin powder. 2. In the bowl, he added cumin powder, white sesame seeds, chili noodles, and barbecue ingredients. He poured a little hot oil and added a little white sugar to enhance the freshness. Then, he added 1 spoonful of light soy sauce and oyster sauce and stirred evenly. 3. The starchy sausage was cut with a knife. The oil was heated at 60% heat and fried until the skin bloomed. After fishing out the oil, he brushed the sauce on it. ** 8. Fried Tofu ** 1. He prepared the ingredients: old tofu, chili oil, white sesame seeds, and coriander. 2. The old tofu was cut into pieces, and the oil was heated to 60% of the temperature. Then, it was fried over a small fire until it was golden yellow. Then, it was scooped out and fried again. 3. Add 2 spoonfuls of chili oil, 1 spoonful of pepper powder, 1 spoonful of chili powder, 1 spoonful of white sesame seeds, and coriander and stir well. ** Nine, Mushroom Burger ** 1. The ingredients were: lettuce, shrimp, mushrooms, small tomatoes, cheese slices, and salad dressing. 2. Wash the mushrooms and remove the stems. Add the prawn sauce inside, sprinkle an appropriate amount of black pepper and salt, and fry until both sides are golden. 3. Add tomato salad dressing, add lettuce, small tomato slices, and cheese slices. Steam for 1 minute, and finally insert a toothpick. ** 10. Grilled Cold Noodles ** 1. The ingredients were eggs, onions, enoki mushrooms, chopped green onions, cold noodles, and ham. 2. To make the sauce, add 1 spoonful of minced garlic, chili powder, and sesame seeds into the bowl, pour in the hot oil, then add 3 spoonfuls of light soy sauce, 3 spoonfuls of vinegar, 1 spoonful of oyster sauce, 2 spoonfuls of white sugar, 1 spoonful of tomato sauce, and 1 spoonful of garlic sauce. 3. After stir-frying the eggs, he took them out, cut the onions into pieces and stir-fried them until they were raw. Then, he added cold noodles and ham into the mixture and stir-fried them. 4. He added the sauce, eggs, and scallions, stir-fried them, and then served them. ** Eleven, Oden ** 1. He prepared the ingredients: chicken drumsticks, carrots, mushrooms, corn, and seaweed. 2. The chicken drumsticks were blanched with cooking wine and ginger slices before being fished out and washed. 3. After adding carrots, mushrooms, chicken drumsticks, corn, carrots, and seaweed, he added water to cover the ingredients and stewed them for an hour. 4. He scooped out the ingredients, added 3 spoons of light soy sauce, 3 spoons of cooking wine, 1 spoonful of white sugar, and a little chicken essence into the soup, and then added his favorite ingredients to cook. ** 12. Self-made vermicelli (Southern China specialty snack)** 1. Rice was used as raw material, and after soaking, steaming, layering, and other processes, it was made into strip or silk-like rice products, which tasted sweet and fragrant. ** 13. Potato Shredded Snacks ** 1. Prepare the big potato, peel it, wash it, rub it into thick strips, wash it again, and control the water content. 2. He cut the red peppers, onions, garlic, and other side dishes. 3. He poured the shredded potatoes into a large basin, poured a little oil, and mixed them evenly with his hands. Then, he poured a bowl of flour, so that the shredded potatoes were evenly coated with flour. 4. He placed the flour-wrapped shredded potatoes on the grill and shook them. After the water boiled, he put them into the pot and steamed them for 8 minutes. After steaming, he let them cool down and shook them with chopsticks. 5. Heat up the pot and cool the oil. First, add prawns and garlic to stir-fry the fragrance. If it's spicy, add a spoonful of chili sauce to stir-fry the red oil. Then pour in green and red peppers. Add a little light soy sauce and stir-fry evenly until it's colored. 6. He poured in the steamed shredded potatoes, added salt, chicken essence, and pepper powder according to the taste, and stir-fried them evenly over high heat. ** 14. Self-made baked sweet potato skin (complete ingredients and cooking method are not provided. You can prepare and operate according to the following example)** 1. Prepare sweet potato skin (can be bought from the market), chopped green onion, coriander, pickled radish, broken ear root (can be selected according to personal taste), sauce (such as sweet bean sauce, chili oil, etc.). 2. He placed the sweet potato skin on the grill until it bubbled and brushed it with sauce. 3. Then, he placed chopped green onions, coriander, pickled radish cubes, broken ears, and other ingredients in order and wrapped them up. The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!

The following are some spicy and simple cooking methods for internet celebrities: ** 1. Spicy Beef Jerky ** 1. The ingredients were: 400 grams of cooked beef, 10 grams of cooked sesame seeds, 8 grams of ginger slices, 10 grams of chopped green onions, 4 grams of refined salt, 1 gram of gourmet powder, 10 grams of Shao wine, 30 grams of sugar, 2 grams of pepper powder, 20 grams of sesame oil, 40 grams of chili oil, 500 grams of beef soup, 8 grams of chili powder, and 500 grams of salad oil (about 100 grams). 2. "Production steps: The specific production steps are not mentioned, but generally, the cooked beef is first processed. It may be cut into suitable pieces or strips, and then various seasonings are mixed with the beef. It may need to be fried or soaked in oil, and finally, cooked sesame seeds are sprinkled. ** 2. Spicy Dried Beef ** 1. The ingredients were: 300 grams of dried incense, 5 grams of onions, 5 grams of ginger, 5 grams of garlic, 10 grams of chili oil, 5 grams of pepper powder, 5 grams of sugar, 15ml of vinegar, 10ml of soy sauce, and 5ml of sesame oil. 2. Production steps: The dried incense may need to be cut into small pieces or slices, then minced onions, ginger, and garlic, mixed with other seasonings, and then mixed with the dried incense. ** 3. Double Pepper Chicken Leg Rice ** 1. "Prepare the ingredients: chicken drumstick, pepper, chili, ginger powder, soy sauce, oyster sauce, pepper, cooking wine, dark soy sauce, garlic slices, Lao Gan Ma, etc. 2. Production steps: - After washing the chicken drumstick, he cut it into small pieces, added ginger powder to remove the fishy smell, then added a small amount of soy sauce, oyster sauce, and pepper powder to taste evenly. Finally, he added a little oil seal. - Cut the screw pepper and red pepper for later use. - He took out the pot and boiled the oil. He put in the chicken drumsticks and stir-fried them until the blood came out. Then, he added cooking wine, dark soy sauce, garlic slices, chili, Lao Gan Ma, and soy sauce to continue stir-frying. ** 4. Pan-fried tofu (Japanese tofu and tofu skin combination)** 1. Materials: 3 rolls of Japanese tofu, 1 sheet of tofu skin, appropriate amount of oil, appropriate amount of barbecue ingredients, appropriate amount of cumin powder. 2. Production steps: - He cut the skin of the tofu into the same width as the length of the Japanese tofu and wrapped it up. - He used a toothpick to pierce through the tofu skin and tofu, keeping a certain distance between them. - He used a knife to cut the middle of the two toothpicks, forming pieces of tofu. The toothpicks pierced through both sides, revealing equal lengths. - He put more oil in the pot and fried the tofu. He sprinkled barbecue ingredients on both sides and sprinkled cumin powder after taking it out of the pot. ** 5. Braised Black Duck ** 1. The ingredients were duck head, ginger, onions, pepper wine, etc. The marinade also required spices such as cassia, dried orange peel, cloves, etc., as well as bean paste, glutinous rice chili, vegetable oil, onions, ginger, fermented rice, rock sugar, etc. 2. Production steps: - He added ginger and onions into the cold water, blanched the duck head, and added pepper wine to remove the fishy smell. - To make the marinade, smash the spices into powder, grind the bean paste and the glutinous rice cake chili, heat the vegetable oil, fry the onions and ginger, then scoop them out. Add the glutinous rice cake chili, bean paste, and pepper and stir-fry for 1 hour on low heat. Add the fermented glutinous rice, rock sugar, and crushed spices, continue to stir-fry for 30 minutes on low heat, and then take them out of the pot. ** 6. Cold Rabbit Meat ** 1. "Preparing ingredients: about 500 grams of fresh rabbit meat, cooking wine, a small amount of soybean oil, pepper, dried red chili, ginger, garlic slices, sesame (can be used for the final decoration). 2. Production steps: - The rabbit meat was cut into diced meat (not too small), mixed with cooking wine and a small amount of soybean oil, cut into sections of pepper and dried red pepper, and cut into slices of ginger and garlic. - After adding more oil to the pot and heating it up, he added the rabbit meat and stir-fried it until it was half dry. - He added ginger and garlic slices and stir-fried them until they were fragrant. Then, he added pepper and dried chili and stir-fried them until the oil color was bright red. He added soybean oil, vinegar, rock sugar, and chicken essence. He stir-fried them over low heat to enhance the taste and color. He could add a small amount of water to boil them for a while. After the water was boiled dry, he took them out of the pot and added stir-fried sesame seeds. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

I recommend The Strongest Chef, a novel about urban life written by Da Liangpi. The protagonist Wang Ming had been reborn to build a restaurant empire. He had no special abilities or system, so he relied on experience and craftsmanship to become a chef. In the book, the interpersonal relationships in the kitchen and the delicacies were all written well. There were also common delicacies, which were more realistic. The first 50 chapters were a little immature, but the rest were quite exquisite. The author's cooking skills were good, and the updates were not bad either. It was better than 'Gourmet Provider'. However, I'm afraid that the style of the novel will collapse, so I haven't read it yet. " The Master Chef of the Other World " was not bad either. It was an oriental fantasy novel. The Master Chef of China had transmigrated to a world where cooking skills were the most respected. He relied on peerless recipes and exquisite knife skills to create ups and downs in the plot. " The Kitchen's Beauty " was an ancient romance novel by Mu Zichen. The female protagonist had transmigrated and met " rebirth." She didn't fight for the house but for the delicacies. She wanted all the delicacies and beautiful men. " Primitive Chef King " was a historical novel by Nancy Beiqing. Chef King Li Qi had traveled to a primitive society and had a superb career as a chef. He brought the primitive people to cause trouble. The combination of delicious food, fun, and knowledge gradually improved in the later stages. There was also Food Fairy of a Different World, a fantasy novel written by a chef. Food Immortal Xu Xuan was demoted to a world where chefs were revered. The ingredients here were strange and the kitchen utensils were precious. If he wanted to improve his cultivation, he had to find high-grade ingredients. Xu Xuan was determined to ascend the peak. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

For food anime similar to the Spirit of Food War, you can refer to the following: << Chinese Little Master >>: This is an anime with the theme of Chinese cooking. The protagonist, Little Master, has learned various cooking skills and successfully completed various delicacies through continuous efforts. [2]" Chef ": This is a gourmet cartoon about a chef named Kanda who eventually became a top chef through continuous cultivation. The protagonist Kanda constantly challenged various difficult dishes and interacted with other characters. The following food cartoons that teach cooking methods can be used as reference: 1. Captives of Food: This is an anime with the theme of Japanese food culture. The main character, A Captives, is constantly looking for food in the world of food and interacting with other characters to tell the story of how to make all kinds of food. 2 A Bite of China: This is a documentary with the theme of Chinese food culture. It shows the superb skills and unique charm of Chinese cooking by telling the delicacies from all over China. 3 " Little Goddess Hanako ": This is a gourmet anime about the heroine Hanako working in a restaurant to show her cooking skills and creativity by making various delicacies. Hanako constantly challenged various difficult dishes and interacted with other characters.