Premature rose grape
Precocious rose grapes were the early maturing type of rose grapes. Judging from the market performance, grapes without seeds and with rose fragrance were more popular in the market. In terms of planting, there was field management work during the growth process, such as the auxiliary shoots, tendrils, and other operations needed to be removed during the vegetative growth period of the branches. From the sales situation of seedlings, the early maturing rose grape seedlings from different origins had different re-purchase rates and prices. For example, the re-purchase rate of early maturing rose grape seedlings in Haian County was 25%, the price was 9.03 yuan, and 78 transactions were made; the re-purchase rate in Tai 'an City was 0%, the price was 2.5 yuan, and 0 transactions were made. In addition, the Red Flag Special Early Rose Grape was a single bud mutation variety discovered in the Rose Fragrance Vineyard in 1996. It was a very early maturing European and Asian variety. After years of breeding and trial planting observation, the mutated traits were stable and the quality was excellent. It also won many scientific and technological awards. "Rose Fragrance Shadow: The Story of Sweetheart's Growth" was equally exciting. Everyone was welcome to click and read it!
Is the rose grape and the fragrant seal grape the same?
The rose grape and the fragrant green grape were the same fruit. They were also known as the sunshine rose. This fruit had a rose-like fragrance. The fruit was plump and round, and the fruit surface was crystal clear. The yellow-green flesh was as if it was inlaid with amber. The flesh was tight, crisp, smooth, juicy, and sweet. It could be eaten directly without peeling, and there was no sour taste. It was also rich in various trace elements and anti-oxidisers such as vitamins C, potassium, iron, and calcium. " Rose Fragrance Shadow: The Story of Sweetheart's Growth " was equally exciting. Everyone was welcome to click and read it!
Purple Rose Grape
The purple rose grape may refer to the rose fragrant grape, which has the following advantages and disadvantages: ###Strengths - ** Rich flavor **: Rose Fragrance grapes have a strong rose fragrance, sweet taste, sugar content of about 18 - 20%, strong musky taste, beautiful color, very popular among consumers. - ** A wide range of adaptation **: Salt and alkali-tolerant, suitable for growing in soil with a pH of less than 8. - ** Large ear **: The ear is cone-shaped, large or medium, with an average ear weight of 350 grams, and a large ear can reach more than 500 grams. - ** Good fertility **: The ability to form flowers is extremely strong. The fruiting branches account for 75% of the total number of bud eyes. On average, each fruiting branch bears 1.5 inflorescents. The secondary shoots are strong. They can bear fruit two or three times in a year. Under the condition of proper fertilizer and water management, the yield is high. - ** Fruit resistant to storage and transportation **: The skin is thin but the fruit powder is thick. The fruit has a high sugar content. It matures from August to September and is resistant to storage and transportation. - [Multi-functionality: It is a world-renowned variety that can be used for both fresh food and wine.] ###Flaws - ** Higher management requirements **: The requirements for fertilizer and water and management techniques are higher. In the case of insufficient fertilizer and water quality or improper management measures, it is easy to cause flower and fruit dropping and big and small grains. The ears are loose and easy to suffer from the "water jar" disease. It is necessary to take technical measures such as pinching the ears before blooming to ensure the quality. - [Medium Resistance to Disease]: Medium Resistance to Disease, need to pay attention to disease control. "Rose Fragrance Shadow: The Story of Sweetheart's Growth" was equally exciting. Everyone was welcome to click and read it!
Rose Fragrance Grape
Muscat grapes were of the European and Asian species, native to the United Kingdom, and were the main species in many parts of China. It was also known as rose grape and purple rose fragrance. The fruit cluster is conical in shape and medium in size. The average weight of the fruit cluster is 350 grams, and the big ones can reach more than 500 grams. The fruit is oval or oval, with an average weight of 5 grams. It is dark purple-red, with thin skin and thick fruit powder. The flesh is yellow-green, soft and juicy. It tastes sweet and has a strong rose fragrance. The sugar content of the fruit is 18 - 20%. It matures from late August to late September and is resistant to storage and transportation. The quality of its fresh food was excellent, and the quality of its brewed wine was average. The growth of the plant was medium, the second fruit rate was high, and the yield was high. It had high requirements for fertilizer, water and management techniques. Under the conditions of sufficient fertilizer and water and proper cultivation and management measures, the yield was high and the quality was good. On the contrary, it was easy to produce flower and fruit dropping and big and small grains. The ears were loose and easy to suffer from "water jar" disease. The quality could be guaranteed by pinching the tip of the ear before blooming. The disease resistance was medium. It was suitable for cultivation with shed and hedgerow frame, and medium and short shoot trimming was adopted. It was a variety that could be used for both fresh food and wine. The wine had a typical fruity fragrance, but it was not easy to age. Its varieties include black rose, red rose, giant rose, big grain rose, ten fragrant, red double taste, Jufeng and so on. The planting area is widely distributed in the world, and it is planted in many European countries. It is also planted in Beijing, Turpan, Daze Mountain and other places in China. "Rose Fragrance Shadow: The Story of Sweetheart's Growth" was equally exciting. Everyone was welcome to click and read it!
Red Rose Grape
The red rose grape was a European and Asian variety and was cultivated in many places in China. ** 1. Fruit's characteristics ** 1. ** Appearance ** - The fruit was bright red, and the skin was bright. The fruit weighs about 10 - 11 grams, and the ear is larger and heavier. It had a lot of fruit powder, and when it was ripe, it was like a string of red gems. 2. ** Taste and flavor ** - The sugar content was 18 - 19 degrees, and some could reach about 20 degrees. The taste was sweet, fresh, and fragrant. It tasted as sweet as honey. The flesh had its own fragrance, and the taste was sweet and delicious. ** 2. Maturity and Storage ** 1. ** Maturity Time ** - It ripens in early August. 2. ** Storage and transportation characteristics ** - The fruit was easy to store and transport. After it matured, it could be hung on trees for more than two months. It was extremely resistant to storage and convenient for long-distance transportation. ** 3. Planting related ** 1. ** Planting Area ** - It is suitable for growing in flat and deep soil fields. It is cultivated in areas with short frost-free periods such as North China, Northwest China, and Northeast China. 2. ** Planting conditions ** - Orchards should be built in fields with high terrain, sunny and fertile soil, and the soil should be adjusted between 6.3 - 7.3. The orchard should dig drainage ditches to prevent water accumulation. During the planting process, a frame should be built (such as a cement pillar about 2.5 meters long, fixed at a row of 6 meters, connected with iron wire at the top, and then pulling the grapevine). 3. ** Planting Points ** - It could be reproduced by transplanting or cutting. In the early stage of growth, the application of decomposed nitrogen fertilizer could make the plant strong, and in the later stage, the application of phosphorus fertilizer and potash fertilizer could improve the disease resistance and fruit sugar content. Poor waterlogging tolerance, watering should not be too much, and drainage or shelter should be done in time on rainy days. It has good disease resistance, but when pests and diseases occur, it is necessary to trim the sick and weak branches and leaves in time, spray protective disinfectant and add Nicotine Insect, and usually clean up the weeds in the orchard. They liked fertilizer. Every year, they needed to furrow the foundation fertilizer (ditch 40 cm away from the root system, and apply the fertilizer mixed with sheep manure). During the growth period, they needed to apply the accelerating fertilizer (mainly nitrogen fertilizer). During the fruit expansion period, they needed to spray the foliage fertilizer (mainly monocrescent potassium hydrogen). They also needed to irrigate the soil regularly to maintain moderate soil humidity. ** 4. Breed's advantages and disadvantages ** 1. ** Strengths ** - After the fruit ripens, it has a lot of sugar content, thick fruit, thin skin, and a lot of flesh. It has a flower-like fragrance. The planting method is simple, and the yield is good. The average yield per mu is 2500 - 3000kg. It has a good resistance to downy mold, anthrax, white rot, and gray mold. It grows vigorously and has a strong ability to blossom and bear fruit. The yield per mu can reach 1500 - 2000 kg. It is highly commercial. 2. ** Flaws ** - The problem of grain size was more serious (more obvious when the hormone treatment was not done properly); the virus symptoms were common (the seedlings with Beida rootstock were more serious, and the seriously infected plants could not contribute to the yield); the fruit rust was easy to occur (almost all fruit rust occurred when the color of the fruit reached golden yellow, but the customers did not care much); the sunburn was easy to occur (one or two leaves should be left to shade the short shoots near the ear during cultivation and the branch density should be increased). "Rose Fragrance Shadow: The Story of Sweetheart's Growth" was equally exciting. Everyone was welcome to click and read it!
The rose grape and the fragrant seal
There was a certain connection between the rose green grape and the fragrant green grape. Xiangyin Qingti was also known as Sunshine Rose Grape. It was a new variety of " Anyunjin No. 21 " created by the Grafting of Alexandria Muscat Grape and Steuben Grape, and then matched with " Bainan " Grape. The price of rose grape gradually decreased after it could be planted in China. Its skin was not thick, it had no seeds, its meat was thick, its juice was rich, its taste was sweet, and its texture was crispy. The high price of the fragrant green grape was once called the " Hermes of grapes ", but now the price was becoming more and more " friendly ". For example, the price dropped from nearly 40 yuan per catty to 13.8 yuan per catty, and even the price of the word " 2 " appeared. There were also varieties like the fragrant jadeite green grape from the Hundred Orchard. Its color was a little greener, and the rose fragrance had a layered feeling in the mouth. The flesh was firm, plump, and juicy, and the sweetness and crispness had a layered feeling. It had no seeds and no dregs. " Rose Fragrance Shadow: The Story of Sweetheart's Growth " was equally exciting. Everyone was welcome to click and read it!
Rose Fragrance Grape Taboo
The following groups of people are not suitable to eat rose grapes: 1. Infants and young children: Their digestive system is not fully developed, and it is difficult to withstand food stimulation. After eating, it may cause diarrhea and other digestive problems. 2. Allergies: Rose grapes contain alcoholic acid, flavanoids, etc., which may cause allergic reactions such as rashes, hives, respiratory discomfort, etc. 3. Patients with chronic diseases: Due to the high sugar content of rose grapes, such as patients with diabetes and high blood pressure, it may cause blood sugar to rise after consumption. The intake should be controlled. 4. For those who are taking medicine: Some medicines may have adverse reactions with rose grapes or affect the efficacy. You need to eat under the guidance of a doctor. In addition, diabetes patients and obese people should not eat more rose grapes, nor should they eat them on an empty stomach. " Rose Fragrance Shadow: The Story of Sweetheart's Growth " was equally exciting. Everyone was welcome to click and read it!
Cultivation method of rose grape
The cultivation method of the rose fragrant grapes was as follows: ** 1. Planting Techniques ** 1. ** Seedlings selection and treatment ** - Choose an annual seedling that grows well, with a stem diameter of at least 0.4 cm, more than 5 lateral roots, and 3 - 5 full buds on the side branches. - Soak the roots of the selected seedlings in clear water for 12 - 24 hours, which can be done 1 - 2 days before planting. After the roots absorb water, they can be planted. 2. ** Planting ** - When planting, dig a ditch and let the seedlings plant with the original soil mass. Make sure that the roots are spread out in the soil and completely buried. After planting, press the surrounding soil and water it in time. - In areas where water was scarce, the fruit trees were cultivated every year to help the roots grow deeper and increase the drought tolerance of the plants. ** 2. Management Techniques ** 1. ** Water and fertilizer management ** - Before sprouting, apply 30 - 40 kg of dibasic amine and 15 - 20 kg of carboric acid per mu. - Before flowering, apply 20 - 30 kg of diammonium orthonate, and spray 0.3 - 0.5% solution of tribution at the early flowering stage. - After the berries are colored, spray 0.2 - 0.3% of the solution of monobium hydrogen orthonate once every 7 days for 3 - 4 times. After every fertilizer application, they had to water the soil appropriately to keep it slightly moist. 2. ** Trimmed and wiped ** - When the growth of the plant was stable and the new leaves sprouted, it could be trimmed appropriately. In the year of fruit hanging, the heart should be picked in time and repeatedly, the secondary shoots should be cut off, the ears of flowers should be repaired, and 1 - 2 ears should be left for each fruit branch. - The secondary shoots under the ear were completely wiped off from the base, and the secondary shoots above the ear were left with 1 - 2 leaves before being pinched in time. 3. ** Whole panicle covered ** - Remove 1/5 - 1/4 of the ear tip, remove the worm grains and deformed grains, spray the fungus such as carbendazim on the ear, and then cover it with a paper bag with good ventilation. Remove the paper bag 10 days before harvesting. 4. ** Harvest at the right time ** - It was best to pick the fruits in the cooler hours such as the morning or evening. During the picking process, it was necessary to avoid man-made damage to the fruits, and at the same time, cut off the sick and insect grains. 5. ** Clean the garden to prevent cold ** - Completely clean up the orchard, trim off the insect branches and old branches, clean up the weeds, fallen leaves, and fallen fruits. You can choose to bury them deep in the distance or burn them all. - From mid-November to early winter, the branches and vines were removed from the shelves, tied up, and buried to prevent cold. "Rose Fragrance Shadow: The Story of Sweetheart's Growth" was equally exciting. Everyone was welcome to click and read it!
Another name for the rose grape
The other names of rose grapes were rose grapes, purple rose, musk, hamburger musk, muscat, and muscat. " Rose Fragrance Shadow: The Story of Sweetheart's Growth " was equally exciting. Everyone was welcome to click and read it!
The origin of the name of the rose grape
The fruit of the rose fragrant grape had a strong rose fragrance, hence the name. " Rose Fragrance Shadow: The Story of Sweetheart's Growth " was equally exciting. Everyone was welcome to click and read it!
What is the name of the rose grape?
Rose grapes were also known as rose grapes, purple rose grapes, and also known as muskat, hamburger muskat, muscat, and moscat. " Rose Fragrance Shadow: The Story of Sweetheart's Growth " was equally exciting. Everyone was welcome to click and read it!