Jiuqu Hongmei farmhouse handmade loose tea
Since the question only mentioned "Jiuqu Hongmei Farm Handmade Loose Tea", there was no clear direction to the question. The following is to provide you with some possible information about Jiuqu Hongmei Farm Handmade Loose Tea. Jiuqu Hongmei was a type of black tea. Its production process included picking, withering, rolling, fermentation, drying, and other processes. If it was a farmer's handmade loose tea, the picking standard might follow the principle of picking one bud and two fresh leaves, and the picking time was better before and after the grain rain, and the quality was slightly inferior before and after the Qingming Festival. Traditional methods such as natural withering (indoor natural withering or sunlight withering) may be used in the withering process of the hand-made Jiuqu Hongmei loose tea. During kneading, the number of kneading times and pressure technique needed to be controlled according to the degree of freshness of the fresh leaves, and a certain temperature and humidity had to be maintained (temperature 20 - 24 ° C, humidity 85 - 90 ° C). The fermentation process was the key to the formation of its color and fragrance. The fermentation time was affected by the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity. The drying process generally used raw tea drying machinery, which was divided into raw fire and foot fire to dry twice. From the quality point of view, the appearance of handmade loose tea may be as thin as hair, curved as thin as silver hooks, hanging each other into a ring, covered with golden hair, the color is dark and moist; The color of the soup is red and bright with a slight golden circle; The fragrance is rich, with honey fragrance and orchid fragrance; The taste is mellow and refreshing; The bottom of the leaves is tender, budding, red and bright and blossoming. In terms of brewing, after warming the cup, add an appropriate amount of tea leaves, shake it left and right to stimulate the fragrance, then pour boiling water into it (you can also choose 95 ° C water temperature according to your personal habits), and drink the soup in about 5 - 6 seconds. Jiuqu Red Plum Farm Handmade Loose Tea has the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, refreshing, reducing fat, losing weight, and maintaining beauty. It is suitable for people with high blood fat, low immune system, women, cold body, weak physique, or elderly people with sore limbs. It should be stored in a caterpillar or kraft paper bag, sealed, and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odorless place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Hongmei tea making method
There were eight techniques for making Jiuqu Hongmei tea: 1. Spreading: According to the tenderness and moisture of the fresh leaves, spread them according to different thickness to ensure that they are just right. 2. Pinch: When the withered leaves reach a certain degree and feel soft by hand, they should be immediately turned over and dried to make the internal and external conditions consistent. 3. Twisting: After turning and drying the withered leaves, when the color of the leaves turns dark and the leaves are wrinkled, twist them into strips by hand until they will not break. 4. Turning: When rolling for the first time, repeatedly twist and apply pressure with your feet until the tea leaves become strips and the color is slightly red. 5. Kneading: When kneading the bag again, knead the bag first, slowly tighten the bag mouth, so that the tea juice flows out and the fragrance overflows. 6. Rubbing: After the kneading is completed, the tea should be removed from the bag in time. The tea should be gently rubbed up and down with both hands. The action should be light. It should not be rubbed in a circle, and it should not be used excessively. 7. Muffled: The fermentation process is mainly carried out in a hot and stuffy state. The temperature, length of time, and thickness of the container have a great impact on the quality of the fermentation. 8. Picking: When the fermented tea leaves are still moist and won't break, carefully pick out the old leaves, branches, sundries, etc. In addition, pick out the sundries from the bottom of the sieve again after roasting, which helps to improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea
Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It belonged to the category of black tea. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia and Shangyang in Shuangpu Town of West Lake District, among which the best was produced in Dawu Mountain. It has been produced for nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The shape of Jiuqu Red Plum Tea was curved and thin like a fish hook, like a silkworm ant. The rope was as thin as hair and had many sharp seedlings. The buds were about 12mm long. The surface was mostly white and dark. When they were caught, they hooked each other into a ring and were covered with golden fur. The soup is bright red, with a slight golden circle. The fragrance is rich, like honey fragrance and orchid fragrance. The taste is mellow and refreshing. The bottom of the leaves is tender, budding, bright red, into a flower. It used Longjing tea tree as the original leaves, and was made through picking (the standard is the initial development of one bud and two leaves), withering (there are three methods of natural withering, artificial heating withering, and withering machine withering), rolling (the temperature is required to be 20 - 24 ° C, the humidity is 85 - 90%, and the number of rolling times and pressure techniques are determined according to the age and tenderness of the fresh leaves), fermentation (the time is related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, the temperature, and the humidity), and drying (drying twice with the primary fire and the full fire). In 1886, he won the gold medal at the World Exposition of Mexico, in 1915, in 1929, he won the special prize at the first West Lake Exposition in Hangzhou, and in 2009, he was selected into the intangible cultural heritage list of Zhejiang Province. Together with West Lake Longjing Tea, it was known as the double wall of West Lake Tea Area. It had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It was suitable for people with high blood fat, low immune system, women, people with cold body, people with weak physique, or elderly people with sore limbs. During storage, it should be sealed in a caterpillar or kraft paper bag and placed in a closed dry container (such as an iron can, tin can, etc.). It should be placed in a cool, dry, dark, and odor-free place. The mouth of the bag should be sealed after each tea is taken. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea black tea?
Jiuqu Hongmei Tea was black tea. It was called Jiuqu Red for short, also known as Jiuqu Oolong. It was the black tea among the 28 famous teas in Zhejiang Province, and also the only black tea among the famous teas in Zhejiang Province. Together with West Lake Longjing tea, it was called the " double wall " of West Lake tea area, and together with West Lake Longjing tea, it was called the " red and green double unique ". Its shape was curved and thin like a fish hook, like a silkworm ant, and the rope was tightly knotted. The surface was mostly white, and the color was dark and moist. After brewing, the tea was bright red, and the taste was fresh and delicious. Its quality could be comparable to that of Qimen black tea in Guizhou Province. It won the gold medal in the World Exposition in 1915, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was selected into the intangible cultural heritage list of Zhejiang Province in 2009. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Inheritor of Jiuqu Hongmei Tea
The inheritors of Jiuqu Hongmei Tea were Lu Huafang, Cheng Xinhai, Bao Xingwei, and so on. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei tea a bluff?
Jiuqu Hongmei tea leaves were not to fool people. Jiuqu Hongmei was one of the top ten famous teas in China. It had a production history of nearly 200 years. As early as 1886, it won the gold medal of the World Exposition in Vietnam. In 1929, it won the special prize at the first West Lake Exposition in Hangzhou. In 2009, it was included in the intangible cultural heritage list of Zhejiang Province. It was produced in a specific area of the West Lake District, and the quality of the products produced by Dawu Mountain in Hubu was the best. Jiuqu Hongmei belonged to the black tea category and had a unique production process, including picking, withering, rolling, fermentation, drying and other processes. There were also many characteristics in its appreciation, such as the shape of the dried tea was as thin as hair, curved as a silver hook, black and oily, and covered with golden hair; the soup was red and bright, with a slight golden circle; the fragrance was rich, like honey fragrance and orchid fragrance; the taste was mellow and refreshing; the bottom of the leaves was tender, budding, red and bright, and blossomed. In addition, Jiuqu red plum also had the effects of refreshing the mind, anti-oxidization, promoting digestion, lowering blood fat, digesting and relieving greasy food, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight and refreshing, reducing fat and losing weight, beauty and beauty, etc. It had its own value and characteristics. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei China Tea
Jiuqu Hongmei, also known as " Jiuqu Oolong " or " Jiuqu Red " for short, was a traditional famous tea in the West Lake District of China and one of the top ten famous teas in China. It has a production history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. The production of Jiuqu Hongmei was made from the original leaves of Longjing tea trees, which were withered, rolled, fermented, dried, and other processes. The shape is curved and thin like a fish hook, the color of the soup is yellow and bright, and the bottom of the leaves is red. It was produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang, and Xiayang in Shuangpu Town, West Lake District. Among them, the quality produced by Dawu Mountain in Hubu was the best. The tea won the gold medal in the 1915 Panamanian World Exposition, the special prize in the first West Lake Exposition in Hangzhou in 1929, and was included in the intangible cultural heritage list of Zhejiang Province in 2009. Jiuqu Hongmei was originally made by farmers from the northern Fujian and southern Zhejiang areas of Wuyi Mountain who moved north and settled down in the area of Dawu Mountain. It was named after its red color and fragrance like Hongmei. It belonged to the category of black tea and was the only black tea among Zhejiang famous teas. Together with West Lake Longjing, it was known as the double wall of West Lake Tea Area. The two were like green jade and red agate, with the beauty of " a little red in a myriad of greenery." In addition, there was also osmanthus Jiuqu red plum. Quicklime was used in its production. Through the scenting of quicklime, tea leaves and osmanthus, the tea leaves could absorb the fragrance of osmanthus while removing the moisture in osmanthus. Quicklime could also reduce the moisture content of the tea leaves, which was more obvious than the tea leaves that were directly dried. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei green tea?
The red plum was not green tea, but black tea. Jiuqu Red Plum Tea was also known as Jiuqu Oolong. It was made from the original leaves of Longjing tea trees through withering, rolling, fermentation, drying and other processes. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The effect of Jiuqu Hongmei Tea
Jiuqu Red Plum Tea had many effects, including replenishing water to prevent the body from losing too much water and causing imbalance in the body. It was warm and could warm the body and improve the cold limbs and body. It could also refresh the mind, which was due to the fact that it contained a component of coffee, which could stimulate the central nervous system of the brain and help to improve listlessness, fatigue, etc. It could promote digestion, because tea polyphylls and coffee could promote the secretion of gastric juice, stimulate gastric and intestinal wriggling, and help to improve inappetence. Its coffee content could expand the blood vessel wall of the kidney, have diuretic effect, and help to improve dysuria. In addition, Jiuqu Red Plum Tea could make people concentrate, think more quickly, and enhance memory. It had an exciting effect on the cardiovascular system. It could strengthen the heart beat output to speed up blood circulation and facilitate metabolism. It could sweat and diuretics to accelerate the secretion of actic acid and eliminate fatigue. Tea contains many kinds of tea bases, which can absorb heavy metals and antibiotics and decompose them to detoxify. Moreover, it was less irritating to the stomach. Not only would it not hurt the stomach, but it could also nourish the stomach. It also had the effects of digesting food, quenching thirst, warming the stomach, replenishing qi, reducing fat, losing weight, maintaining beauty, nourishing yin, nourishing the lungs, improving eyesight, and refreshing one's mind. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Is Jiuqu Hongmei Oolong Tea?
No, Jiuqu Hongmei belonged to the category of black tea. Although it was also known as " Jiuqu Oolong ", it was not Oolong tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Hongmei Tea Museum
Jiuqu Hongmei Tea Museum was located in Shuangling Village, Shuangpu Town, West Lake District, Hangzhou City. With a total construction area of 1100 square meters, it adhered to the concept of "People's Museum" and built a cultural and tourism integration venue with the functions of art appreciation, historical tracing, scientific research, education promotion, etc. There were seven themed exhibition areas in the museum, including tea workers, tea interest, and tea art, which combined functions such as exhibition, learning, research, and sales. In addition to displaying the history of Jiuqu Red Plum Tea, traditional literature materials and old objects such as production techniques, there were also many new and technological interaction experience scenes. Through digital and virtual methods, the century-old history of Jiuqu Red Plum Tea was impressive and vivid. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!