The immortal cooking method of shrimp
Here are a few delicious prawns: ** 1. Fried Shrimp with Pepper and Salt ** 1. Food preparation: 500g prawns, two eggs, a spoonful of flour, a spoonful of cornstarch, a spoonful of cooking wine, a suitable amount of salt, a spoonful of pepper, a suitable amount of salt and pepper, a suitable amount of chili powder, and a suitable amount of cooking oil. 2. Pre-treatment: - Remove the shrimp head, shrimp thread, and shrimp shell from the shrimp. If the shrimp is not alive, remove the shell. You can put it in the refrigerator for an hour before peeling it. - After peeling the prawns, he added a spoonful of cooking wine, a little salt, and a spoonful of black pepper powder. He mixed them well and marinated them for 15 minutes. 3. Batter production: - The eggs were beaten into a bowl, then a spoonful of flour, a spoonful of cornstarch, a little salt, and a suitable amount of pepper were added. They were stirred into a thick, yogurt like paste. 4. Cooking process: - He placed the prawns into the paste and covered it with the paste. - Put the oil in the pot. When the oil temperature is 60% hot (the wooden chopsticks can be inserted into the oil and bubbles will emerge), add the prawns, fry them until they are set, and then fish them out. - When the oil temperature rose, he poured in the prawns and fried them again. - After scooping it out, sprinkle with pepper and salt. If you like spicy food, sprinkle with chili powder. ** 2. Shrimp and egg ** 1. Food preparation: 150g shrimp, 3 eggs, 35g oil, 3g salt, and some chives. 2. Pre-treatment: - The prawns could be fresh or chilled. The chilled prawns needed to be thawed and washed. Add cooking wine and 1 gram of salt, marinate for five minutes. - He beat the eggs into a bowl and added some warm water. 3. Cooking process: - After the pot was heated up, he poured 10 grams of oil into it and heated it. Then, he poured in the prawns and stir-fried them for a while until they were cut off. - He poured the prawns into the egg mixture and added the remaining 2 grams of salt to stir well. - After brushing the pot clean, he poured oil into it and heated it. He poured in the eggs and stir-fried them quickly. Then, he sprinkled some chives on them. ** 3. Soft Fried Shrimp ** 1. Food preparation: Shrimp, egg, cornstarch (raw flour), salt, cooking wine, etc. 2. Pre-treatment: - Cut the back of the prawns with a knife, remove the yarn, wash them, and marinate them with a little wine and a spoonful of salt for 15 minutes. - After marinating the prawns, he added a large spoonful of dry starch and grabbed it evenly. 3. Cooking process: - Make a soft fried paste (for example, mix eggs and cornstarch into a suitable paste), wrap the prawns in the paste, and fry them in the pot. ** 4. Stir-fried Prawns ** 1. Food preparation: Shrimp, ginger, red Zhejiang vinegar (or rice vinegar), Guangdong rice wine (or cooking wine, yellow wine), egg white, potato flour, etc. 2. Pre-treatment: - The prawns were peeled off, washed clean, and sucked dry. - He used salt and Guangdong rice wine (or cooking wine or yellow wine) to grab the stickiness, then mixed an egg white with potato raw powder (added in two times to make it fine, not too thin or too dry). 3. Cooking process: - Shred the ginger and put oil in the pot. After the oil was hot, add the prawns and stir-fry until cooked. You can add red Zhejiang vinegar and other seasonings according to your preference. "I Work for Ghost Spirits in the World of Cultivators" is equally exciting. Everyone is welcome to click and read it!
The most authentic cooking method of drunken shrimp
According to the search results provided, the most authentic way to make Drunken Shrimp had some common steps and ingredients. First, he needed to prepare fresh prawns, onions, ginger, garlic, soy sauce, vinegar, yellow wine, white sugar, and coriander. Next, he had to remove the shrimp thread and then marinate the processed shrimp slightly. Next, he made the drunk sauce. He chopped the onions, ginger, garlic, and peppers, added light soy sauce, vinegar, and white sugar, and stirred them evenly into the drunk sauce. Then, he put the prawns into the cooked water, scooped them out, and placed them on the plate. Finally, he poured the cooked prawns with the drunk sauce and sprinkled coriander on them. It should be noted that the method of making drunken prawns varies from person to person. The amount of ingredients and seasonings can be adjusted according to personal taste. In addition, although the cooking method of drunken shrimp was simple, it required attention to hygiene and food safety, ensuring that the ingredients were fresh, the cooking utensils were clean, and the cross-contamination of food was avoided during the operation.
The cooking method of authentic dry pot spicy shrimp
The steps of cooking the dry pot spicy shrimp were as follows: First, remove the head, beard, and gut of the shrimp, and then wash it. Then, he added an appropriate amount of cooking wine and a little salt and marinated it for a while. At the same time, he prepared potatoes, cucumbers, coriander, peppers, ginger slices, garlic cloves, and scallions. Then, he heated the wok, poured in an appropriate amount of vegetable oil, and heated it to 60%. He placed the marinated prawns into the pot and stir-fried them for about a minute. Next, he added the ingredients and stir-fried them until they were cooked. Finally, add an appropriate amount of salt, pepper, and other seasonings according to personal taste.
Chili cooking method Daquan, home cooking method
Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.
The cooking method of the spiced beef, the cooking method of the family
There were many ways to cook spiced beef at home. The following was one of the common ways: 1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size. 2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy. 3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices. 4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor. 5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles. This was a simple family practice that could be adjusted according to personal tastes.
The method of cooking
There were many ways to cook. First of all, he could use the stir-frying method, which was to directly put the ingredients into the hot pot and stir-fry them. It was suitable for most vegetables and some meat dishes that did not require a tender taste. Secondly, he could choose the method of stir-frying. That was to blanch, boil, or deep-fry the ingredients before stir-frying. It was suitable for some ingredients that needed to be more cooked. In addition, there were also stir-frying, and other different methods of stir-frying. One could choose the appropriate method according to the specific ingredients and taste requirements.
Spicy slice cooking method, home cooking method, big picture
There were many ways to make spicy slices, and the following was the steps for one of them: 1. The ingredients needed to prepare the spicy slices included tofu skin, chili powder, cumin powder, white sesame seeds, salt, vegetable oil, and so on. 2. He placed the chili powder, cumin powder, white sesame seeds, and salt into a large bowl and stirred them evenly with a spoon. 3. After soaking the tofu skin until it was soft, he cut it into pieces of appropriate size. 4. He placed the cut tofu skin into the hot pot and fried it until both sides were golden yellow. 5. He put the fried tofu skin into the prepared chili powder mixture and spread the chili powder evenly with a spoon. 6. After adding an appropriate amount of vegetable oil into the hot pot and lowering the oil temperature slightly, he placed the fried tofu skin into the pot and stir-fried it evenly, so that the chili powder was evenly adhered to the tofu skin. 7. He scooped out the stir-fried spicy slices, drained the oil, and served them after cooling down. This was a simple method of making spicy slices. You could adjust the amount of chili powder and the ratio of other seasonings according to your personal taste preferences. I hope it will be helpful to you!
Hawthorn cooking method
Hawthorn could be cooked in many ways, and one could choose according to one's taste. One of the methods was to wash the hawthorn, remove the stalk, and remove the core. Then, add an appropriate amount of rock sugar and water to boil it. After boiling, boil it over low heat for about 10 minutes. Then, pour the cooked hawthorn and sugar water into a sealed jar for preservation. The other method was to wash and dry the hawthorn, then stir-fry it with rock sugar until the sugar formed a white frosting. Then, the hawthorn was poured into the sugar and stirred so that each hawthorn was wrapped in the sugar. Finally, it was ready to be eaten after cooling. Other cooking methods included hawthorn sugar snowballs, hawthorn tea, and so on. The specific method could be adjusted according to personal preferences and recipes.
Maocai cooking method
There were many ways to cook vegetables, and the following was a common one: 1. Prepare the stir-fry ingredients: cut the black bean drum into fine pieces and chop the garlic. 2. He put oil in the pot and stir-fried the bean paste. 3. He added black fermented soybean, garlic, and ginger and continued to stir-fry. 4. Add the stock or water, add the marinade box and spices, sprinkle the pepper and pepper powder, and simmer for 20 minutes. 5. Soak the fungus and hotpot noodles in advance. 6. He placed his favorite dish into the boiling soup pot and boiled it for a few minutes. 7. Finally, he added the fungus and hotpot powder and boiled them for one minute. This was only one of the ways to cook. The ingredients of the braised vegetables could be adjusted according to personal preferences.
Cooking Method of Loach
Here are some cooking methods for loaches: - * * Fried loach **: Prepare a large pot, add a little salt after putting in the loach. After 5 minutes, the loach will be killed. Pouring it out into a bowl and adding a large spoonful of flour, mixing it to absorb the mucus on the surface. After washing it, add a spoonful of cooking wine, an appropriate amount of onion ginger, and a little pepper. Mix evenly and marinate for 10 minutes. When the oil was 60% hot, he placed the loaches into the pot one by one and turned on the medium heat to fry them. - Braised loach: Stain a handful of salt and cover it for ten minutes to make the loach drunk. Boiling water to remove the mucus on the surface. The big loach had to remove its internal organs to avoid bitterness. He heated the oil in the pot and fried the loach until both sides were golden yellow. Leave some oil in the pot and stir-fry the bean paste over a small fire. After adding boiling water, add the loach, wild mountain pepper, salt, sugar, oyster sauce, and beer. Simmer for five minutes on high heat. Splatter green and red peppers. If possible, add rags. - Braised loach in sauce: Prepare 500 grams of loach, a suitable amount of green garlic, ginger and garlic, cooking wine, soy sauce, salt, black pepper, and other basic seasonings. After washing the loach, remove its internal organs, cut the surface diagonally a few times to facilitate the taste, mix it with the marinade and marinate for 15 - 20 minutes, then cook it in hot oil. - "Braised loach with taro": Put the loach in a pot of cold water, add onions, ginger, and high-intensity white wine to remove the fishy smell, and cook it over medium heat for 20 minutes. The taro was cut into pieces, stir-fried with vegetable oil for 1 minute, stir-fried with ginger and millet pepper, and boiled for 20 minutes. Then, he poured in the boiled loach, added salt, a little rice wine, and light soy sauce to continue cooking for 5 minutes. He added chili powder and small celery to enhance the fragrance, and finally sprinkled with chopped green onions. - * * Roasted loach **: Add a small amount of salt to remove the mucus on the surface of the fresh loach. After washing it with water, add a spoonful of flour and an appropriate amount of high-intensity white wine to wash it. After touching it with your hands, cut off the head of the loach diagonally. Cut open the belly and clean the internal organs and bone blood. Add onion ginger, a spoonful of salt, half a spoonful of pepper, and an appropriate amount of high-intensity white wine to marinate for ten minutes. He poured more oil into the pot. After the oil was hot, he fried the loach until both sides were golden and poured out to control the oil. He left the oil in the pot and stir-fried the scallions, ginger, and garlic until fragrant. He could add millet chili or dried chili and a spoonful of soybean paste to stir-fry the sauce fragrance. He poured in the prepared sauce and loach and boiled it over high heat to naturally collect the sauce. - * * Stir-fried loach **: Heat the oil and add the pepper and pepper to stir-fry the fragrance. Then add ginger, garlic, and soaked dried chili to stir-fry the fragrance. After that, pour in the loach and stir-fry it. sprinkle an appropriate amount of barbecue ingredients (you can also add chili powder, cumin powder, salt, and white sugar). Add coriander and stir-fry evenly over high heat. Add spicy red oil from the side of the pot and stir-fry evenly. - * * Spicy Roasted Loach **: Use salt and a lid to keep the loach still, sprinkle flour and rub it, rub off the mucus and dirt on the surface and wash it clean. After dealing with the head and internal organs, put it in a basin and add wine, green onions, and ginger slices to marinate for at least 15 minutes. The marinated loach was wrapped in a thin layer of flour and fried in a pot of oil. After frying the scallion, ginger, and garlic in the oil pan, he added 2 spoons of Pixian bean paste and stir-fried the chili oil. He sprinkled the millet pepper, added salt, and seasoned the chicken essence. After that, he gathered the juice over high heat, sprinkled chopped green onion or coriander, and took it out of the pot. While waiting for the TV series, you can also click on the link below to read the classic original work of "Dafeng Nightwatchman"!
Cooking Method of Chives Box
The steps to make the chives box were as follows: First, wash and chop the chives, then mix the flour and water into a dough, and let it stand for 20 minutes. Next, he stir-fried the eggs and mixed the eggs, leeks, salt, five-spice powder, and other fillings well. Divide the dough into small portions, roll it into dough, put in an appropriate amount of stuffing, seal it tightly, and make a lace. Finally, he placed the box of leeks into the pan and fried them until both sides were golden yellow.