The immortal cooking method of shrimp
Here are a few delicious prawns: ** 1. Fried Shrimp with Pepper and Salt ** 1. Food preparation: 500g prawns, two eggs, a spoonful of flour, a spoonful of cornstarch, a spoonful of cooking wine, a suitable amount of salt, a spoonful of pepper, a suitable amount of salt and pepper, a suitable amount of chili powder, and a suitable amount of cooking oil. 2. Pre-treatment: - Remove the shrimp head, shrimp thread, and shrimp shell from the shrimp. If the shrimp is not alive, remove the shell. You can put it in the refrigerator for an hour before peeling it. - After peeling the prawns, he added a spoonful of cooking wine, a little salt, and a spoonful of black pepper powder. He mixed them well and marinated them for 15 minutes. 3. Batter production: - The eggs were beaten into a bowl, then a spoonful of flour, a spoonful of cornstarch, a little salt, and a suitable amount of pepper were added. They were stirred into a thick, yogurt like paste. 4. Cooking process: - He placed the prawns into the paste and covered it with the paste. - Put the oil in the pot. When the oil temperature is 60% hot (the wooden chopsticks can be inserted into the oil and bubbles will emerge), add the prawns, fry them until they are set, and then fish them out. - When the oil temperature rose, he poured in the prawns and fried them again. - After scooping it out, sprinkle with pepper and salt. If you like spicy food, sprinkle with chili powder. ** 2. Shrimp and egg ** 1. Food preparation: 150g shrimp, 3 eggs, 35g oil, 3g salt, and some chives. 2. Pre-treatment: - The prawns could be fresh or chilled. The chilled prawns needed to be thawed and washed. Add cooking wine and 1 gram of salt, marinate for five minutes. - He beat the eggs into a bowl and added some warm water. 3. Cooking process: - After the pot was heated up, he poured 10 grams of oil into it and heated it. Then, he poured in the prawns and stir-fried them for a while until they were cut off. - He poured the prawns into the egg mixture and added the remaining 2 grams of salt to stir well. - After brushing the pot clean, he poured oil into it and heated it. He poured in the eggs and stir-fried them quickly. Then, he sprinkled some chives on them. ** 3. Soft Fried Shrimp ** 1. Food preparation: Shrimp, egg, cornstarch (raw flour), salt, cooking wine, etc. 2. Pre-treatment: - Cut the back of the prawns with a knife, remove the yarn, wash them, and marinate them with a little wine and a spoonful of salt for 15 minutes. - After marinating the prawns, he added a large spoonful of dry starch and grabbed it evenly. 3. Cooking process: - Make a soft fried paste (for example, mix eggs and cornstarch into a suitable paste), wrap the prawns in the paste, and fry them in the pot. ** 4. Stir-fried Prawns ** 1. Food preparation: Shrimp, ginger, red Zhejiang vinegar (or rice vinegar), Guangdong rice wine (or cooking wine, yellow wine), egg white, potato flour, etc. 2. Pre-treatment: - The prawns were peeled off, washed clean, and sucked dry. - He used salt and Guangdong rice wine (or cooking wine or yellow wine) to grab the stickiness, then mixed an egg white with potato raw powder (added in two times to make it fine, not too thin or too dry). 3. Cooking process: - Shred the ginger and put oil in the pot. After the oil was hot, add the prawns and stir-fry until cooked. You can add red Zhejiang vinegar and other seasonings according to your preference. "I Work for Ghost Spirits in the World of Cultivators" is equally exciting. Everyone is welcome to click and read it!
The most authentic cooking method of drunken shrimp
According to the search results provided, the most authentic way to make Drunken Shrimp had some common steps and ingredients. First, he needed to prepare fresh prawns, onions, ginger, garlic, soy sauce, vinegar, yellow wine, white sugar, and coriander. Next, he had to remove the shrimp thread and then marinate the processed shrimp slightly. Next, he made the drunk sauce. He chopped the onions, ginger, garlic, and peppers, added light soy sauce, vinegar, and white sugar, and stirred them evenly into the drunk sauce. Then, he put the prawns into the cooked water, scooped them out, and placed them on the plate. Finally, he poured the cooked prawns with the drunk sauce and sprinkled coriander on them. It should be noted that the method of making drunken prawns varies from person to person. The amount of ingredients and seasonings can be adjusted according to personal taste. In addition, although the cooking method of drunken shrimp was simple, it required attention to hygiene and food safety, ensuring that the ingredients were fresh, the cooking utensils were clean, and the cross-contamination of food was avoided during the operation.
The cooking method of authentic dry pot spicy shrimp
The steps of cooking the dry pot spicy shrimp were as follows: First, remove the head, beard, and gut of the shrimp, and then wash it. Then, he added an appropriate amount of cooking wine and a little salt and marinated it for a while. At the same time, he prepared potatoes, cucumbers, coriander, peppers, ginger slices, garlic cloves, and scallions. Then, he heated the wok, poured in an appropriate amount of vegetable oil, and heated it to 60%. He placed the marinated prawns into the pot and stir-fried them for about a minute. Next, he added the ingredients and stir-fried them until they were cooked. Finally, add an appropriate amount of salt, pepper, and other seasonings according to personal taste.
The method of cooking
There were many ways to cook. First of all, he could use the stir-frying method, which was to directly put the ingredients into the hot pot and stir-fry them. It was suitable for most vegetables and some meat dishes that did not require a tender taste. Secondly, he could choose the method of stir-frying. That was to blanch, boil, or deep-fry the ingredients before stir-frying. It was suitable for some ingredients that needed to be more cooked. In addition, there were also stir-frying, and other different methods of stir-frying. One could choose the appropriate method according to the specific ingredients and taste requirements.
Chili cooking method Daquan, home cooking method
Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.
The cooking method of the spiced beef, the cooking method of the family
There were many ways to cook spiced beef at home. The following was one of the common ways: 1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size. 2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy. 3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices. 4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor. 5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles. This was a simple family practice that could be adjusted according to personal tastes.
Hawthorn cooking method
Hawthorn could be cooked in many ways, and one could choose according to one's taste. One of the methods was to wash the hawthorn, remove the stalk, and remove the core. Then, add an appropriate amount of rock sugar and water to boil it. After boiling, boil it over low heat for about 10 minutes. Then, pour the cooked hawthorn and sugar water into a sealed jar for preservation. The other method was to wash and dry the hawthorn, then stir-fry it with rock sugar until the sugar formed a white frosting. Then, the hawthorn was poured into the sugar and stirred so that each hawthorn was wrapped in the sugar. Finally, it was ready to be eaten after cooling. Other cooking methods included hawthorn sugar snowballs, hawthorn tea, and so on. The specific method could be adjusted according to personal preferences and recipes.
Maocai cooking method
There were many ways to cook vegetables, and the following was a common one: 1. Prepare the stir-fry ingredients: cut the black bean drum into fine pieces and chop the garlic. 2. He put oil in the pot and stir-fried the bean paste. 3. He added black fermented soybean, garlic, and ginger and continued to stir-fry. 4. Add the stock or water, add the marinade box and spices, sprinkle the pepper and pepper powder, and simmer for 20 minutes. 5. Soak the fungus and hotpot noodles in advance. 6. He placed his favorite dish into the boiling soup pot and boiled it for a few minutes. 7. Finally, he added the fungus and hotpot powder and boiled them for one minute. This was only one of the ways to cook. The ingredients of the braised vegetables could be adjusted according to personal preferences.
Cooking Method of Loach
Here are some cooking methods for loaches: - * * Fried loach **: Prepare a large pot, add a little salt after putting in the loach. After 5 minutes, the loach will be killed. Pouring it out into a bowl and adding a large spoonful of flour, mixing it to absorb the mucus on the surface. After washing it, add a spoonful of cooking wine, an appropriate amount of onion ginger, and a little pepper. Mix evenly and marinate for 10 minutes. When the oil was 60% hot, he placed the loaches into the pot one by one and turned on the medium heat to fry them. - Braised loach: Stain a handful of salt and cover it for ten minutes to make the loach drunk. Boiling water to remove the mucus on the surface. The big loach had to remove its internal organs to avoid bitterness. He heated the oil in the pot and fried the loach until both sides were golden yellow. Leave some oil in the pot and stir-fry the bean paste over a small fire. After adding boiling water, add the loach, wild mountain pepper, salt, sugar, oyster sauce, and beer. Simmer for five minutes on high heat. Splatter green and red peppers. If possible, add rags. - Braised loach in sauce: Prepare 500 grams of loach, a suitable amount of green garlic, ginger and garlic, cooking wine, soy sauce, salt, black pepper, and other basic seasonings. After washing the loach, remove its internal organs, cut the surface diagonally a few times to facilitate the taste, mix it with the marinade and marinate for 15 - 20 minutes, then cook it in hot oil. - "Braised loach with taro": Put the loach in a pot of cold water, add onions, ginger, and high-intensity white wine to remove the fishy smell, and cook it over medium heat for 20 minutes. The taro was cut into pieces, stir-fried with vegetable oil for 1 minute, stir-fried with ginger and millet pepper, and boiled for 20 minutes. Then, he poured in the boiled loach, added salt, a little rice wine, and light soy sauce to continue cooking for 5 minutes. He added chili powder and small celery to enhance the fragrance, and finally sprinkled with chopped green onions. - * * Roasted loach **: Add a small amount of salt to remove the mucus on the surface of the fresh loach. After washing it with water, add a spoonful of flour and an appropriate amount of high-intensity white wine to wash it. After touching it with your hands, cut off the head of the loach diagonally. Cut open the belly and clean the internal organs and bone blood. Add onion ginger, a spoonful of salt, half a spoonful of pepper, and an appropriate amount of high-intensity white wine to marinate for ten minutes. He poured more oil into the pot. After the oil was hot, he fried the loach until both sides were golden and poured out to control the oil. He left the oil in the pot and stir-fried the scallions, ginger, and garlic until fragrant. He could add millet chili or dried chili and a spoonful of soybean paste to stir-fry the sauce fragrance. He poured in the prepared sauce and loach and boiled it over high heat to naturally collect the sauce. - * * Stir-fried loach **: Heat the oil and add the pepper and pepper to stir-fry the fragrance. Then add ginger, garlic, and soaked dried chili to stir-fry the fragrance. After that, pour in the loach and stir-fry it. sprinkle an appropriate amount of barbecue ingredients (you can also add chili powder, cumin powder, salt, and white sugar). Add coriander and stir-fry evenly over high heat. Add spicy red oil from the side of the pot and stir-fry evenly. - * * Spicy Roasted Loach **: Use salt and a lid to keep the loach still, sprinkle flour and rub it, rub off the mucus and dirt on the surface and wash it clean. After dealing with the head and internal organs, put it in a basin and add wine, green onions, and ginger slices to marinate for at least 15 minutes. The marinated loach was wrapped in a thin layer of flour and fried in a pot of oil. After frying the scallion, ginger, and garlic in the oil pan, he added 2 spoons of Pixian bean paste and stir-fried the chili oil. He sprinkled the millet pepper, added salt, and seasoned the chicken essence. After that, he gathered the juice over high heat, sprinkled chopped green onion or coriander, and took it out of the pot. While waiting for the TV series, you can also click on the link below to read the classic original work of "Dafeng Nightwatchman"!
Cooking Method of Cauliflower
There were many ways to cook cauliflower. The following were some common ways: ** 1. Cold vegetables ** 1. First, he cut the cauliflower into small flowers, blanched it in boiling water for 1 minute, then fished it out and drained it. 2. He cut the carrots and cucumbers into thin strips, and cut the garlic into minced garlic. 3. The light soy sauce, the balsamic vinegar, the white sugar, the salt, and the sesame oil were mixed and stirred evenly to make the seasoning sauce. 4. Finally, he placed the cauliflower, shredded carrots, shredded cucumbers, and minced garlic into a bowl, poured the sauce, and mixed well. ** 2. Stir-fried vegetables at home (but the oil is not as good as the water)** 1. Put a handful of salt in the cauliflower, then soak it in water for ten minutes, then wash it clean. This way, the eggs and dirt can be removed. 2. After the oil was heated, he poured in the washed vegetables and stir-fried them until they were moist. 3. In another pot, the oil was heated up, and the pork belly was stir-fried until the oil was out. Then, ginger, garlic, and millet were added to stir-fry until the spicy fragrance was out. 4. He added a spoonful of bean paste, a spoonful of light soy sauce, an appropriate amount of oyster sauce, chicken essence, and white sugar to season it. He stir-fried it until it was fragrant. 5. He poured the cauliflower into the fire and stir-fried it evenly. Finally, he added the garlic leaves and quickly stir-fried it for two to three minutes. ** 3. Stir-fried cauliflower (with oil or water)** 1. He could cut the cauliflower into small pieces and blanch it. When blanching it, he could add salt and oil to the water and fish it out after blanching it. He could also treat the cauliflower with oil and then stir-fry it. 2. He took out the oil pan, melted the salt, and stir-fried the cauliflower. He could also add other side dishes such as pork belly, onion, ginger, garlic, and millet pepper to stir-fry together. He could also add an appropriate amount of soy sauce, oyster sauce, cooking wine, chicken essence, white sugar, and other seasonings. ** 4. Stir-fried Vegetables ** 1. He cut the cauliflower into small flowers and washed them. 2. He added some oil to the pot, put in the cauliflower, added a spoonful of water, and stir-fried it. He stir-fried it slowly over low heat until it changed color and turned a little green. 3. After stir-frying, he poured it out. He heated the pot with cold oil and then added the pork belly slices to stir-fry the dried barbeque. After stir-frying the fragrance and spitting out the oil, he added onions, ginger, garlic, Hangzhou pepper, and millet pepper to stir-fry until fragrant. 4. First add the cauliflower to let it be stained with the fragrance of oil, then cook the soy sauce, add oyster sauce, salt, cooking wine, sugar, gourmet powder (or chicken essence) and other seasonings. Turn on the fire to stir-fry the fragrance. Before taking it out of the pot, add a few drops of oil. If you like coriander, put some coriander on the plate. While waiting for the TV series, he could also read the exciting content related to this site!
The cooking method of mutton
Here are some cooking methods for mutton: ** 1. Steamed mutton with scallion ** 1. Prepare ingredients: mutton, onions, egg white, soy sauce, salt, yellow wine, gourmet powder, wet starch, sesame oil, peanut oil. 2. "Processing ingredients: Wash the mutton and cut it into cubes. Marinate it with seasoning. You can add egg white, wet starch, etc. to make the mutton taste more tender. The onions were cut into suitable segments. 3. Cooking process: pour an appropriate amount of peanut oil into the pot. After the oil is hot, put in the marinated mutton cubes and stir-fry quickly. After stir-frying until the color changes, add the scallions and continue to stir-fry. Finally, add an appropriate amount of soy sauce, salt, and other seasonings. Drizzle the sesame oil and take it out of the pot. ** 2. Fried mutton slices ** 1. "Prepare ingredients: lamb hind leg meat, celery, garlic, onions, eggs, flour, etc." 2. Processing ingredients: Wash and slice the lamb hind leg meat, beat it thin with a knife; wash and mince the celery, garlic, and onions; beat the eggs into egg liquid and add flour to mix well. 3. Cooking process: The thin mutton slices were wrapped in a mixture of egg liquid and flour. They were put into a hot oil pan and fried until they were golden yellow. The seasonings could be matched according to personal taste. ** 3. Braised Black Grass Sheep ** 1. Prepare ingredients: Fresh lamb brisket, lettuce heart, mushrooms, ginger slices, garlic slices, onions, dried orange peel, tsaoko, water chestnut, soy sauce, dark soy sauce, white vinegar, oyster sauce, wine, rock sugar, starch, fermented bean curd, mutton sauce, red pepper, China lemon leaves, sesame oil, oil. 2. "Processing ingredients: Wash the lamb brisket, wash the vegetables, mushrooms, and other side dishes and cut them for later use." 3. Cooking process: pour oil into the pot, add ginger slices, garlic slices, onions and other spices to stir-fry until fragrant, add lamb brisket to stir-fry, then add various seasonings, such as soy sauce, dark soy sauce, etc., add an appropriate amount of water, add dried orange peel, tsaoko and other ingredients, simmer until the mutton is soft, finally add lettuce heart and other side dishes to cook slightly, pour sesame oil and take out of the pot. ** 4. Fish and Sheep Hotpot ** 1. The ingredients were fish slices, tofu strips, mutton slices, spinach, water-soaked mushrooms, chopped onions, mashed garlic, ginger slices, egg paste, onion ginger juice, cooking wine, pepper, mutton soup, sesame oil, oyster sauce, and salt. 2. [Processing of ingredients: Wash all kinds of ingredients and cut them up for later use.] 3. Cooking process: pour mutton soup into the pot, add onions, ginger slices, cooking wine, and other seasonings to boil. You can first add mutton slices to boil for a while, then add fish slices, tofu strips, spinach, water-soaked winter mushrooms, and other ingredients. Dip them according to your personal taste. ** 5. Roast mutton and barbecued pork ** 1. Prepare ingredients: lamb spine, white sugar, salt, light soy sauce, ginger wine, Fen wine, Zhuhou sauce, sesame sauce, five-spice powder, star anise powder, syrup. 2. [Processing ingredients: Wash the lamb spine and cut it into suitable shapes according to your needs.] 3. Cooking process: Mix all kinds of seasonings to make marinade, marinate the mutton in the marinade for a period of time, then put it into the oven or pot to roast or burn it. During this period, you can apply syrup to increase the color. ** 6. Pan-fried lamb chop ** 1. "Prepare ingredients: lamb chops, fried potato chips, flour, salt, pepper, butter, chili sauce, oil, boiled carrot strips, boiled cauliflower. 2. "Cooking ingredients: Wash the lamb chops, season them with salt and pepper, and coat them with a layer of flour. 3. Cooking process: pour an appropriate amount of oil and butter into the pot. After the oil is hot, put in the lamb chops and fry them until both sides are golden yellow. It can be eaten with fried potato strips, boiled carrot strips, boiled cauliflower, etc., and topped with chili sauce. ** Seven, Braised Mutton ** 1. Prepare ingredients: mutton, dried orange peel, white wine, onion, ginger, Cassia, star anise, fragrant leaves, dried chili, salt, rock sugar, light soy sauce, dark soy sauce, oyster sauce, soybean paste, beer, white radish, and garlic sprouts. 2. "To process the ingredients: Put the mutton in a pot of cold water, add dried orange peel and high-alcohol white wine, boil the blood foam, then take it out and wash it with hot water. 3. Cooking process: Heat the oil in the pot, pour the mutton into the pot and stir-fry until it is slightly browned. Add in onions, ginger, cassia, and other spices and seasonings to continue stir-frying. Add beer to remove the fishy smell. Add enough boiling water at one go, simmer slowly for 90 minutes on low heat, then add white radish and continue to cook for 10 minutes. Finally, add garlic sprouts and cook over high heat to collect the juice. ** 8. Mutton Stewed with Radish ** 1. "Prepare ingredients: mutton, radish, and seasoning to remove the fishy smell (such as dried orange peel, white wine, etc.), onions, ginger, star anise, and other seasonings. 2. "Processing ingredients: Blanch the mutton in cold water, then fish it out and wash it. Wash the radish and cut it into pieces." 3. Cooking process: pour oil into the pot, add onions, ginger, star anise, etc., stir-fry, add mutton, stir-fry, add an appropriate amount of water and seasoning, simmer for a while on low heat, then add radish and continue to simmer until it's cooked. ** 9. Roasted lamb chops ** 1. Prepare ingredients: lamb chops, cumin powder, orange peel, star anise, cassia, ginger, hawthorn slices, green onions, home oven, bamboo skewers, etc. 2. "Processing ingredients: Wash the lamb chops and soak them in a large bucket for about half an hour. After washing the blood, cut them according to needs. You can add cooking wine, soy sauce, salt, cumin, and other seasonings to marinate them for more than 2 hours. 3. Cooking process: Put the marinated lamb chops into a pre-heated oven and bake them. During this period, you can turn them over according to the situation until the surface is golden yellow. Splatter with cumin powder and other seasonings. ** 10. Kebabs ** 1. "Prepare ingredients: mutton (cut into small pieces), cooking wine, light soy sauce, salt, cumin or cumin powder, chili powder, five-spice powder (or star anise), sesame, vegetable oil, bamboo sticks. 2. "Processing ingredients: Cut the mutton into small pieces and marinate it with cooking wine, light soy sauce, salt, and other seasonings for more than 2 hours. 3. Cooking process: skewer the marinated mutton on a bamboo skewer and roast it in the oven or over a charcoal fire. During the roasting process, sprinkle seasoning such as cumin powder and chili powder. ** Eleven, Steamed Mutton Bun ** 1. "Prepare ingredients: mutton (stuffing), ingredients needed for the bun skin (flour, yeast, etc.), and seasoning needed for the stuffing. 2. [Processing ingredients: Make the mutton into fillings and add seasonings.] 3. "Cooking process: After wrapping the buns, put them into the steamer and steam them. ** 12, Mutton Soup ** 1. Prepare ingredients: mutton, onions, ginger, chopped onions, white wine, Chinese wolfberries, coriander, pepper, salt, etc. 2. "Processing ingredients: Cut the mutton into pieces and soak it in water for 30 minutes. After soaking, put it in cold water, add half an onion, a few slices of ginger, two scallions, and an appropriate amount of white wine to remove the fishy smell. After the pot is opened, scoop out the foam, and wash it with warm water. 3. Cooking process: Put the washed mutton into the pot, fill it with boiling water, add three slices of ginger, two slices of Angelica dahurica, and an appropriate amount of fennel, simmer for an hour on low heat, and finally add a little salt and pepper, sprinkle with wolfberries and coriander. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!