What is the effect and function of Jiuqu Red Plum Tea?
Jiuqu Red Plum Tea had many effects and effects. It contains caprylane, which can stimulate the nerve center of the cerebral cortexes, thus refreshing the mind, making the mind concentrate, thinking agile, and enhancing memory. It also has an exciting effect on the cardiovascular system, which can strengthen the heart beat output, speed up blood circulation, and metabolism. The combination of theine and aromatic substances can increase kidney blood flow, improve glomerular filtration rate, expand kidney capillaries, and inhibit the reabsorption of water by kidney tubulae, thereby increasing urine output. It can accelerate the secretion of actic acid to eliminate fatigue while diaphoretic and diuretic. Polyols have anti-inflammatory and antiseptic effects. Tea can absorb heavy metals and alkaloids and decompose them, which has a certain detoxification effect. As a fully fermented black tea, it was warm in nature. The content of tea poly-ols would be reduced after the fermentation reaction, and the irritation to the stomach would be reduced. Not only would it not hurt the stomach, but it could also nourish the stomach. In addition, it also had the effects of digesting food, quenching thirst, warming the stomach, replenishing qi, improving eyesight, reducing fat, losing weight, and maintaining beauty. Drinking it in appropriate amounts could replenish water, warm the body, promote digestion, improve inappetence, and improve dysuria. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
What is the effect and function of Jiuqu Red Plum Tea?
Jiuqu Red Plum Tea had many effects and effects. It has the effect of refreshing the mind, and the caprylane contained in it can stimulate the nervous center of the cerebral cortexes, making it easier to think and respond, and enhance memory. It also has an exciting effect on the cardiovascular system, which can strengthen the heart beat output and speed up blood circulation. It can eliminate fatigue. Under the combined effect of theaine and aromatic substances, it can increase kidney blood flow, improve glomerular filtration rate, expand kidney capillaries and inhibit kidney tubulae from reabsorbing water, thereby increasing urine output and accelerating the secretion of actic acid. It also has anti-inflammatory and antiseptic effects because the polyphenic compounds in tea have anti-inflammatory effects. It also has a certain detoxification effect. The tea contained in it can absorb heavy metals and alkaloids and decompose them. It can nourish the stomach. It is a fully-fermented black tea. The content of tea-polyphenols is reduced after the fermentation reaction under the action of the enzyme, and the irritation to the stomach is reduced. It can replenish water. Drinking it in appropriate amount can prevent the loss of too much water in the body from causing the imbalance of vitamins or dehydration. It can warm the body and improve the symptoms of cold limbs and chills all over the body. It can promote digestion. The tea-polyphenols and coffee components can promote the secretion of gastric juice and stimulate the digestive tract, which is beneficial to the digestion and absorption of food. It also had the effect of diuretics. Caffine could expand the blood vessel wall of the kidney and promote urine secretion. It also had the effects of digesting food, relieving boredom, quenching thirst, helping digestion, strengthening the heart muscle, improving eyesight, refreshing, reducing fat, losing weight, and maintaining beauty. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The effect of Jiuqu red plum osmanthus tea
Jiuqu Red Plum Osmanthus Tea has the following effects: 1. [Detoxification and Beauty: The tea contains Tea Polyols, Cateolin, and Tea Pigments, which have anti-oxidization, anti-aging, and anti-bacteria effects. It can eliminate free radical, delay skin aging, and have the effect of beauty and beauty. It can also promote digestion and absorption in the stomach, discharge harmful substances in the stomach, and change the ecology of the intestinal flora.] 2. ** Nourishing the lungs **: It is a type of black tea. It has special health effects and is rich in nutrients. It can improve brain function and help maintain the health of the cerebral blood vessels. It also has the effect of soothing the throat, nourishing the lungs and reducing phlegm. It can also improve the human body's immunity and help the human body resist the flu. 3. ** Lowering blood fat and lowering blood pressure **: The substances in the tea can prevent cardiovascular diseases and strengthen heart function. Drinking it often was good for lowering blood fat and increasing blood flow in the coronaries. The ingredients contained in it could suppress Ang-1 and lower blood pressure. 4. ** Refreshing and refreshing **: Rich in coffeine, it can stimulate the nerve center of the cerebral cortexes, which can refresh the mind, make the mind more focused, make the mind more agile, and enhance the memory. At the same time, it has an exciting effect on the cardiovascular system, strengthening the heart beat output, thus speeding up the blood circulation and benefiting the metabolism. 5. ** Eliminate fatigue **: The components in the tea, such as coffeine, can stimulate the central nervous system, and at the same time as sweating and diuretics, it can accelerate the secretion of actic acid (a substance that makes muscles feel tired), thereby eliminating fatigue. 6. ** Anti-inflammatory and antiseptic **: Its poly-aromatic compound has an anti-inflammatory effect and can kill germs. 7. [Detoxification]: The tea contains a lot of alkali-like substances that can absorb heavy metals and alkaloids, and can be decomposed by precipitations to detoxify. 8. ** Nourishing the stomach **: The content of the red plum's tea-polyphenols will be reduced after they are oxided under the action of the mitochondria. The irritation to the stomach will be reduced. Not only will it not hurt the stomach, but it will also nourish the stomach. 9. [Digest and Greasy Relieve]: It helps digestion and relieve the greasy feeling. 10. ** Thirst-quenching **: Can promote saliva secretion and relieve thirst. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The efficacy and function of Osmanthus Jiuqu Red Plum Tea
Osmanthus Jiuqu Red Plum Tea has the following effects and effects: 1. ** Refreshing and refreshing **: As a fully fermented black tea, it is rich in caprylane and can stimulate the nervous center of the cerebral cortexes, making people's thinking and reaction agile, thinking concentrated, and memory enhanced. At the same time, it has an exciting effect on the cardiovascular system, which can strengthen the heart beat output and speed up blood circulation to facilitate metabolism. 2. ** Eliminate fatigue **: The combined effect of coffeine and aromatic substances can increase kidney blood flow, increase glomerular filtration rate, expand kidney microvessels, and suppress the reabsorption of water by the kidney tubulae to increase urine output. At the same time, it can accelerate the secretion of the muscle fatigue of the muscle, thereby eliminating fatigue. 3. ** Anti-inflammatory and disinfecting **: The poly-aromatic compounds in tea have anti-inflammatory effects. 4. [Detoxification: The tea contained in the tea is highly alkali-absorbing, capable of absorbing heavy metals and alkaloids, as well as decomposing them.] 5. ** Nourishing the stomach **: Jiuqu Hongmei is a fully fermented black tea. The content of tea poly-esters will be reduced after the fermentation reaction under the action of the enzyme. The irritation to the stomach will be reduced. Not only will it not hurt the stomach, but it can also nourish the stomach. 6. ** Warming and dispelling cold **: Osmanthus has the effect of warming and dispelling cold. After matching with Jiuqu Red Plum, this effect can be reflected. 7. ** Nourishing the throat and relieving cough **: Osmanthus has the effect of nourishing the throat and relieving cough for the human body. This effect still exists after the two are combined. 8. ** Beautifying and Nourishing **: Osmanthus has the effect of maintaining beauty and keeping one's face. After adding Jiuqu Red Plum Tea, it also has this effect. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
There were eight main techniques for crafting Jiuqu Hongmei: 1. Spreading: According to the tenderness and moisture of the fresh leaves, spread them according to different thickness to reach the right state. 2. ** Pinching **: When the leaves wither to a certain extent and feel soft when pinched by hand, they need to be turned over and dried immediately to ensure that the condition inside and outside is the same. 3. * * 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: When kneading the tea again, knead the tea first. Slowly tighten the mouth of the bag, so that the tea juice flows out and the fragrance overflows. 6. ** Rubbing **: After the kneading is completed, the pieces should be removed in time. When rubbing, the movements should be light. Both hands should hold the tea and rub it up and down gently. Do not rub in circles and do not use too much force. 7. * *: The fermentation process is mainly carried out in a hot and stuffy state. The temperature, the length of time, the thickness of the container, and other factors have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist and not easy to break, carefully pick out the old leaves, branches, sundries, etc. In addition, after roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
The handmade Jiuqu Red Plum Tea can generally be summarized into the following eight techniques: 1. ** Spreading **: Spread the leaves according to the tenderness and moisture of the fresh leaves. 2. ** Pinch **: When the leaves wither to a certain extent, when the hand is soft, it needs to be turned over and dried immediately to ensure that the inside and outside are consistent. 3. ** Twisting **: When the withering leaves turn dark and the leaves wrinkle, twist them into strips by hand until they do not break. 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: The first step is to knead the tea again. Slowly tighten the mouth of the bag, allowing the tea juice to flow out and the fragrance to overflow. 6. ** Rubbing **: After the kneading is completed, remove the pieces from the bag. Use both hands to hold the tea and gently rub it up and down. The movements must be light. Do not turn the tea in a circle, and do not use too much force. 7. ** stuffy **: The fermentation is mainly carried out in a hot and stuffy environment. It is necessary to grasp the temperature, the length of time, the thickness of the packaging, and other factors, which have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist, carefully pick out the old leaves, branches, and sundries. After roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Osmanthus Tea
Jiuqu Red Plum Osmanthus Tea was known as "Osmanthus Jiuqu", which was made by mixing osmanthus and Jiuqu Red Plum Tea. The production process was very particular. In terms of raw material selection, osmanthus should be picked within two days after the flowers bloom, and the flower buds in a half-opened state should be selected. It was better to pick osmanthus in the early morning because the temperature was lower and the fragrance was strong. The green tea was made of Jiuqu Red Plum Tea from the population of West Lake Longjing. The ratio of black tea to osmanthus was roughly five to one. In the production process, after the tea leaves were sealed and fermented, they had to enter the lime pit for overnight scenting. The sealing time was 12 to 16 hours. In terms of market performance,"Osmanthus Jiuqu" had a mild taste and bright colors, which was very popular among consumers. "The fragrance of the golden osmanthus is sweet and fragrant, while the fragrance of the silver osmanthus is elegant and long. Both varieties of 'Osmanthus Nine Songs' have good sales. On the TikTok platform, the promotion of the tea culture blogger increased its popularity and increased orders. The recent sales were good, and the market price per catty ranged from 600 yuan to 1000 yuan. Judging from the production area, Shuangpu Town has 1800 mu of tea garden. This year, the output of Jiuqu red plum is about 32 tons, and the output value is about 25 million yuan, among which about 12 tons of osmanthus Jiuqu red plum, accounting for more than one-third. Compared with other teas, such as Anji white tea, Anji white tea belonged to the slightly fermented tea in terms of production technology, including natural withering, layering, manual rolling, natural drying or low-temperature drying, etc., while Jiuqu red plum belonged to the fully fermented tea, the process was withering, rolling, fermenting, and drying. There were also many differences between the two tea leaves in terms of appearance, soup after brewing, storage time, efficacy, and function. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Tea Grade
The levels of Jiuqu Red Plum Tea were divided into Fine, Special, Level One, and Level Two. The levels decreased in order, and the higher the level, the higher the quality. Different levels differed in many aspects: 1. ** Appearance **: - High grade (such as special grade) Jiuqu red plum, the outer shape of the rope is as thin as hair, curved as thin as silver hooks, when grabbed, they hook each other into a ring, covered with golden fur. The entire rope was tight and thin, curved evenly, and its surface was covered with golden hair, black and oily. As for the lower grade ones, they might be inferior in terms of the tightness of the rope, the number of hairs, and the smoothness of the color. 2. ** Ye Di **: - The high-grade Jiuqu red plum leaves were bright red and smooth, soft and even, while the low-grade ones might be dark and black. 3. ** Soup color and taste **: - The high-grade Jiuqu Red Plum was the best because of its bright red color and golden ring. It had a strong fragrance and a certain degree of irritation. After brewing, it was fresh and delicious. The throat was sweet and the charm was long. The soup of a lower grade might have a dark color, an impure fragrance, and a grassy smell. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The color of Jiuqu Red Plum Tea Soup
The Jiuqu Hongmei tea soup was bright red. After brewing, the soup was yellow or bright red. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The price of premium Jiuqu red plum tea
50g of premium Jiuqu Hongmei Black Tea, the price of which was as low as 41.65 yuan on Jingdong, and 200g of Shifeng brand premium Jiuqu Hongmei Black Tea, 59 yuan for free delivery when there was a promotion. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu red plum tea processing technology
The processing technology of Jiuqu Hongmei Tea is as follows: 1. [Picking]: The standard is to pick a fresh leaf with one bud and two leaves. 2. ** Withering **: This is the first step. The purpose is to make the fresh leaves lose an appropriate amount of water under certain conditions, reduce cell tension, and make the leaves soft so that they can be rolled into strips. There were three methods of withering, namely natural withering (including indoor natural withering or sunlight withering), artificial heating withering, and withering machine withering. 3. ** Rolling **: This is the second process of the initial production of black tea. It is an important step to form the tight and slender shape of Kungfu black tea. When kneading, the temperature should be maintained at 20 - 24 ° C and the humidity should be 85 - 90%. In summer and autumn, when the temperature is high, it is necessary to take measures such as sprinkling water spray and hanging curtains to lower the room temperature and increase the humidity. The number of times of rolling and the pressure technique were determined by the degree of tenderness of the fresh leaves. The number of times and time of rolling were different according to the degree of tenderness. 4. "Fermenting": It was the third step in the initial process of making black tea. It was also the key to forming the color, fragrance, and the main process of turning the green leaves red. The time of fermentation was related to the age and tenderness of the leaves, the degree of crushing, the degree of rolling, the season, temperature, and humidity. For example, when the temperature of spring tea is lower in spring, it takes about 2.5 - 3.5 hours; when the temperature is higher in summer, the fermentation time can be shortened. 5. ** Dryness **: Generally used raw tea drying machinery. The second-class black tea was dried in two times. The first time was called rough fire, and the middle was cooled appropriately. The leaves dried by rough fire were slightly prickly by hand, but the leaves were soft and elastic, and the stems were broken continuously. The second time was called full fire. The leaves dried by full fire were tightly knotted and twisted into powder by hand. The color was dark and moist, and the fragrance was rich. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!