Jiuqu red plum black tea, the fragrance of flowers is not left behind
Jiuqu Hongmei was a type of black tea with a history of nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty. In 2009, it was included in the intangible cultural heritage list of Zhejiang Province. Its fragrance was as clear as red plum blossoms. Master Hongyi praised it as " the color of agate in the white jade cup, the fragrance of plum blossoms under the red lips and tongue." When brewing, one could feel the fragrance of plum blossoms after a pause. The layers were rich. This non-legacy black tea was made from the fresh leaves of West Lake Longjing tea tree. It was made through withering, kneading, fermentation, drying and other processes. Its appearance was as thin as a fish hook, the soup color was yellow and bright, and the bottom of the leaves was red. It was mainly produced in parts of Shuangpu Town in the West Lake District. Among them, Dawushan in Hubu had the best quality. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Dark Fragrance Longjing Black Tea
He didn't quite understand the exact meaning of the expression " Jiuqu Hongmei Dark Fragrance Longjing Black Tea ". If he wanted to ask about the relationship between Jiuqu Hongmei and Longjing Black Tea, Jiuqu Hongmei was a black tea made from the fresh leaves of Longjing tea tree according to a specific process. If it's something else, please clarify. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Spring Black Tea
Jiuqu Hongmei was one of the top ten famous teas in China. It belonged to the black tea category. Its production had a history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. Together with West Lake Longjing tea, it was called "Red and Green Double Unique". It was made from Longjing tea tree leaves, which were withered, rolled, fermented, dried and other processes. The shape is curved and thin like a fish hook, the color of the soup is yellow and bright, and the bottom of the leaves is red. Jiuqu Hongmei was mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang areas of Shuangpu Town, West Lake District. Among them, the quality of products produced by Hubu Dawushan was the best. In 1929, Jiuqu Hongmei won a special prize at the first West Lake Exposition in Hangzhou. The Jiuqu Red Plum Super Black Tea harvested in spring may have a unique flavor. Due to the high tenderness of the tea leaves in spring, the super black tea made may perform better in terms of appearance, aroma, taste, etc. For example, the dried tea strips are tight and even, with rich and fresh aroma, fresh and mellow taste, etc. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Hangzhou Jiuqu Red Plum Super Black Tea
Jiuqu Hongmei, also known as "Jiuqu Oolong" or "Jiuqu Red" for short, was a traditional famous tea in West Lake District and was one of the top ten famous teas in China. Its production has a history of nearly 200 years. It was created during the Tongzhi period of the Qing Dynasty and was known as the "Red and Green Double Unique" with West Lake Longjing Tea. There were many special characteristics of the special grade Nine Melody Red Plum. It was made from the original leaves of Longjing tea tree, which were withered, rolled, fermented, dried and other processes. The shape is as thin as a fishhook, covered with golden hair, and the color is dark and moist. After brewing, the soup is bright, which may appear yellow and bright. The fragrance is rich, with the fragrance of oranges. The taste is rich. The bottom of the leaves is red. It has won many awards in history, such as the Gold Award of the World Exposition in Vietnam in 1915, the Special Award at the First West Lake Exposition in Hangzhou in 1929, and the Intangible Cultural Heritage List of Zhejiang Province in 2009. It is mainly produced in the areas of Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang in Shuangpu Town of West Lake District. Among them, the product quality of Dawu Mountain in Hubu is the best. In terms of price, the 2024 New Tea Spring Festival Gift Box of Jiuqu Hongmei Super Black Tea (a high-end gift combination of super black tea) was 108 yuan, and the traditional paper bag (500g) was 61.75 yuan. In terms of taste and flavor, the famous Master Hongyi praised it as "agate color in the white jade cup, plum blossom fragrance under the red lips and tongue", which showed the uniqueness of the color, aroma and taste of the tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
There were eight main techniques for crafting Jiuqu Hongmei: 1. Spreading: According to the tenderness and moisture of the fresh leaves, spread them according to different thickness to reach the right state. 2. ** Pinching **: When the leaves wither to a certain extent and feel soft when pinched by hand, they need to be turned over and dried immediately to ensure that the condition inside and outside is the same. 3. * * 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: When kneading the tea again, knead the tea first. Slowly tighten the mouth of the bag, so that the tea juice flows out and the fragrance overflows. 6. ** Rubbing **: After the kneading is completed, the pieces should be removed in time. When rubbing, the movements should be light. Both hands should hold the tea and rub it up and down gently. Do not rub in circles and do not use too much force. 7. * *: The fermentation process is mainly carried out in a hot and stuffy state. The temperature, the length of time, the thickness of the container, and other factors have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist and not easy to break, carefully pick out the old leaves, branches, sundries, etc. In addition, after roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
The handmade Jiuqu Red Plum Tea can generally be summarized into the following eight techniques: 1. ** Spreading **: Spread the leaves according to the tenderness and moisture of the fresh leaves. 2. ** Pinch **: When the leaves wither to a certain extent, when the hand is soft, it needs to be turned over and dried immediately to ensure that the inside and outside are consistent. 3. ** Twisting **: When the withering leaves turn dark and the leaves wrinkle, twist them into strips by hand until they do not break. 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: The first step is to knead the tea again. Slowly tighten the mouth of the bag, allowing the tea juice to flow out and the fragrance to overflow. 6. ** Rubbing **: After the kneading is completed, remove the pieces from the bag. Use both hands to hold the tea and gently rub it up and down. The movements must be light. Do not turn the tea in a circle, and do not use too much force. 7. ** stuffy **: The fermentation is mainly carried out in a hot and stuffy environment. It is necessary to grasp the temperature, the length of time, the thickness of the packaging, and other factors, which have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist, carefully pick out the old leaves, branches, and sundries. After roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Osmanthus Tea
Jiuqu Red Plum Osmanthus Tea was known as "Osmanthus Jiuqu", which was made by mixing osmanthus and Jiuqu Red Plum Tea. The production process was very particular. In terms of raw material selection, osmanthus should be picked within two days after the flowers bloom, and the flower buds in a half-opened state should be selected. It was better to pick osmanthus in the early morning because the temperature was lower and the fragrance was strong. The green tea was made of Jiuqu Red Plum Tea from the population of West Lake Longjing. The ratio of black tea to osmanthus was roughly five to one. In the production process, after the tea leaves were sealed and fermented, they had to enter the lime pit for overnight scenting. The sealing time was 12 to 16 hours. In terms of market performance,"Osmanthus Jiuqu" had a mild taste and bright colors, which was very popular among consumers. "The fragrance of the golden osmanthus is sweet and fragrant, while the fragrance of the silver osmanthus is elegant and long. Both varieties of 'Osmanthus Nine Songs' have good sales. On the TikTok platform, the promotion of the tea culture blogger increased its popularity and increased orders. The recent sales were good, and the market price per catty ranged from 600 yuan to 1000 yuan. Judging from the production area, Shuangpu Town has 1800 mu of tea garden. This year, the output of Jiuqu red plum is about 32 tons, and the output value is about 25 million yuan, among which about 12 tons of osmanthus Jiuqu red plum, accounting for more than one-third. Compared with other teas, such as Anji white tea, Anji white tea belonged to the slightly fermented tea in terms of production technology, including natural withering, layering, manual rolling, natural drying or low-temperature drying, etc., while Jiuqu red plum belonged to the fully fermented tea, the process was withering, rolling, fermenting, and drying. There were also many differences between the two tea leaves in terms of appearance, soup after brewing, storage time, efficacy, and function. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Tea Grade
The levels of Jiuqu Red Plum Tea were divided into Fine, Special, Level One, and Level Two. The levels decreased in order, and the higher the level, the higher the quality. Different levels differed in many aspects: 1. ** Appearance **: - High grade (such as special grade) Jiuqu red plum, the outer shape of the rope is as thin as hair, curved as thin as silver hooks, when grabbed, they hook each other into a ring, covered with golden fur. The entire rope was tight and thin, curved evenly, and its surface was covered with golden hair, black and oily. As for the lower grade ones, they might be inferior in terms of the tightness of the rope, the number of hairs, and the smoothness of the color. 2. ** Ye Di **: - The high-grade Jiuqu red plum leaves were bright red and smooth, soft and even, while the low-grade ones might be dark and black. 3. ** Soup color and taste **: - The high-grade Jiuqu Red Plum was the best because of its bright red color and golden ring. It had a strong fragrance and a certain degree of irritation. After brewing, it was fresh and delicious. The throat was sweet and the charm was long. The soup of a lower grade might have a dark color, an impure fragrance, and a grassy smell. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Zhejiang Black Tea Jiuqu Red Plum Price List
Jiuqu Hongmei was a black tea from Zhejiang Province. Its price varied due to quality and other factors. The more common ration tea prices were mostly concentrated at 300 - 500 yuan per catty, with the lowest being more than 100 yuan per catty, and the expensive ones reaching 1500 yuan per catty. The lion peak brand Jiuqu Hongmei in the mall, 50g *3 cans, was sold for 147 yuan after the promotion. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The color of Jiuqu Red Plum Tea Soup
The Jiuqu Hongmei tea soup was bright red. After brewing, the soup was yellow or bright red. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The price of premium Jiuqu red plum tea
50g of premium Jiuqu Hongmei Black Tea, the price of which was as low as 41.65 yuan on Jingdong, and 200g of Shifeng brand premium Jiuqu Hongmei Black Tea, 59 yuan for free delivery when there was a promotion. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!