What are the taboos and side effects of Jiuqu Red Plum Tea?
Jiuqu Red Plum Tea has the following taboos and possible side effects: 1. ** Pregnant women **: Pregnant women are not suitable to drink Jiuqu Red Plum Tea because the coffeine in it will increase the burden on the pregnant woman's heart and kidneys, which may cause discomfort to the pregnant woman. 2. ** Fasting **: Do not drink on an empty stomach. Jiuqu red plum could consume sugar and fat. Drinking tea on an empty stomach could easily cause drunkenness, palpitation, trembling, dizziness, weakness of limbs, stomach discomfort, vomiting, hunger, and other phenomena. 3. [Fever: Not suitable for people with a fever.] Jiuqu red plum was warm in nature and contained a lot of coffeine. Drinking it when one had a fever would not only not be good for the condition, but would also aggravate the condition. 4. ** Patients with ischaemia-induced leukemia **: Due to the fact that the tea contains a kind of acidic substance, patients with ischaemia-induced leukemia may have adverse effects after drinking it. 5. [Drunkard: Not suitable for drunk people.] When the alcohol content in the body was too high, the alcohol would stimulate the blood vessels and heart. The coffee in the red plum could stimulate the nerve center, increase the blood flow in the body, and further increase the pressure on the heart. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The characteristics and effects of Jiuqu Red Plum Tea Soup
The characteristic of Jiuqu Red Plum Tea Soup was that the color of the soup was like agate. The effects of the Nine Melody Red Plum were as follows: - For the nervous system, it can refresh the mind, stimulate the cerebral cortex-excited nerve center, make thinking more concentrated, thinking more agile, memory enhancement, and can also eliminate fatigue because it is rich in caprylane. - For the cardiovascular system: It has an excitatory effect, can strengthen the heart beat output, speed up blood circulation and facilitate metabolism. - For the urological system: Under the combined effect of coffeine and aromatic substances, it can increase the blood flow of the kidneys, improve the glomerular filtration rate, expand the kidney microvessels, and suppress the reabsorption of water by the kidney tubulae, promote the increase of urine output, and accelerate the secretion of actic acid. - In terms of anti-inflammatory and detoxifying, the polyphenolic compound has anti-inflammatory and disinfecting effects. The tea contained in the tea is multi-base, which can absorb heavy metals and antibiotics and decompose them. It has a certain detoxification effect. - For the stomach: It was a fully fermented black tea. The content of tea poly-esters would be reduced after the fermentation reaction under the action of the enzyme. The irritation to the stomach would be reduced. Not only would it not hurt the stomach, but it could also nourish the stomach. - "Other aspects: It has the effects of nourishing yin and nourishing the lungs, digesting food, quenching thirst, strengthening the heart muscle, improving eyesight and refreshing the mind, reducing fat and losing weight, and maintaining beauty. It can also replenish water, warm the body, and promote digestion." "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Tea Grade
The levels of Jiuqu Red Plum Tea were divided into Fine, Special, Level One, and Level Two. The levels decreased in order, and the higher the level, the higher the quality. Different levels differed in many aspects: 1. ** Appearance **: - High grade (such as special grade) Jiuqu red plum, the outer shape of the rope is as thin as hair, curved as thin as silver hooks, when grabbed, they hook each other into a ring, covered with golden fur. The entire rope was tight and thin, curved evenly, and its surface was covered with golden hair, black and oily. As for the lower grade ones, they might be inferior in terms of the tightness of the rope, the number of hairs, and the smoothness of the color. 2. ** Ye Di **: - The high-grade Jiuqu red plum leaves were bright red and smooth, soft and even, while the low-grade ones might be dark and black. 3. ** Soup color and taste **: - The high-grade Jiuqu Red Plum was the best because of its bright red color and golden ring. It had a strong fragrance and a certain degree of irritation. After brewing, it was fresh and delicious. The throat was sweet and the charm was long. The soup of a lower grade might have a dark color, an impure fragrance, and a grassy smell. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Osmanthus Tea
Jiuqu Red Plum Osmanthus Tea was known as "Osmanthus Jiuqu", which was made by mixing osmanthus and Jiuqu Red Plum Tea. The production process was very particular. In terms of raw material selection, osmanthus should be picked within two days after the flowers bloom, and the flower buds in a half-opened state should be selected. It was better to pick osmanthus in the early morning because the temperature was lower and the fragrance was strong. The green tea was made of Jiuqu Red Plum Tea from the population of West Lake Longjing. The ratio of black tea to osmanthus was roughly five to one. In the production process, after the tea leaves were sealed and fermented, they had to enter the lime pit for overnight scenting. The sealing time was 12 to 16 hours. In terms of market performance,"Osmanthus Jiuqu" had a mild taste and bright colors, which was very popular among consumers. "The fragrance of the golden osmanthus is sweet and fragrant, while the fragrance of the silver osmanthus is elegant and long. Both varieties of 'Osmanthus Nine Songs' have good sales. On the TikTok platform, the promotion of the tea culture blogger increased its popularity and increased orders. The recent sales were good, and the market price per catty ranged from 600 yuan to 1000 yuan. Judging from the production area, Shuangpu Town has 1800 mu of tea garden. This year, the output of Jiuqu red plum is about 32 tons, and the output value is about 25 million yuan, among which about 12 tons of osmanthus Jiuqu red plum, accounting for more than one-third. Compared with other teas, such as Anji white tea, Anji white tea belonged to the slightly fermented tea in terms of production technology, including natural withering, layering, manual rolling, natural drying or low-temperature drying, etc., while Jiuqu red plum belonged to the fully fermented tea, the process was withering, rolling, fermenting, and drying. There were also many differences between the two tea leaves in terms of appearance, soup after brewing, storage time, efficacy, and function. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
The handmade Jiuqu Red Plum Tea can generally be summarized into the following eight techniques: 1. ** Spreading **: Spread the leaves according to the tenderness and moisture of the fresh leaves. 2. ** Pinch **: When the leaves wither to a certain extent, when the hand is soft, it needs to be turned over and dried immediately to ensure that the inside and outside are consistent. 3. ** Twisting **: When the withering leaves turn dark and the leaves wrinkle, twist them into strips by hand until they do not break. 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: The first step is to knead the tea again. Slowly tighten the mouth of the bag, allowing the tea juice to flow out and the fragrance to overflow. 6. ** Rubbing **: After the kneading is completed, remove the pieces from the bag. Use both hands to hold the tea and gently rub it up and down. The movements must be light. Do not turn the tea in a circle, and do not use too much force. 7. ** stuffy **: The fermentation is mainly carried out in a hot and stuffy environment. It is necessary to grasp the temperature, the length of time, the thickness of the packaging, and other factors, which have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist, carefully pick out the old leaves, branches, and sundries. After roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Handmade Jiuqu Red Plum Tea
There were eight main techniques for crafting Jiuqu Hongmei: 1. Spreading: According to the tenderness and moisture of the fresh leaves, spread them according to different thickness to reach the right state. 2. ** Pinching **: When the leaves wither to a certain extent and feel soft when pinched by hand, they need to be turned over and dried immediately to ensure that the condition inside and outside is the same. 3. * * 4. ** Turn **: When rolling for the first time, use your feet to repeatedly twist and apply pressure. The strength must be appropriate until the tea leaves become strips and the color is slightly red. 5. ** Knead **: When kneading the tea again, knead the tea first. Slowly tighten the mouth of the bag, so that the tea juice flows out and the fragrance overflows. 6. ** Rubbing **: After the kneading is completed, the pieces should be removed in time. When rubbing, the movements should be light. Both hands should hold the tea and rub it up and down gently. Do not rub in circles and do not use too much force. 7. * *: The fermentation process is mainly carried out in a hot and stuffy state. The temperature, the length of time, the thickness of the container, and other factors have a great impact on the quality of the fermentation. 8. Picking: When the fermentation is completed and the tea leaves are still moist and not easy to break, carefully pick out the old leaves, branches, sundries, etc. In addition, after roasting, pick out the sundries from the bottom of the sieve again to help improve the quality of the tea leaves. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The color of Jiuqu Red Plum Tea Soup
The Jiuqu Hongmei tea soup was bright red. After brewing, the soup was yellow or bright red. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The effect of Jiuqu red plum osmanthus tea
Jiuqu Red Plum Osmanthus Tea has the following effects: 1. [Detoxification and Beauty: The tea contains Tea Polyols, Cateolin, and Tea Pigments, which have anti-oxidization, anti-aging, and anti-bacteria effects. It can eliminate free radical, delay skin aging, and have the effect of beauty and beauty. It can also promote digestion and absorption in the stomach, discharge harmful substances in the stomach, and change the ecology of the intestinal flora.] 2. ** Nourishing the lungs **: It is a type of black tea. It has special health effects and is rich in nutrients. It can improve brain function and help maintain the health of the cerebral blood vessels. It also has the effect of soothing the throat, nourishing the lungs and reducing phlegm. It can also improve the human body's immunity and help the human body resist the flu. 3. ** Lowering blood fat and lowering blood pressure **: The substances in the tea can prevent cardiovascular diseases and strengthen heart function. Drinking it often was good for lowering blood fat and increasing blood flow in the coronaries. The ingredients contained in it could suppress Ang-1 and lower blood pressure. 4. ** Refreshing and refreshing **: Rich in coffeine, it can stimulate the nerve center of the cerebral cortexes, which can refresh the mind, make the mind more focused, make the mind more agile, and enhance the memory. At the same time, it has an exciting effect on the cardiovascular system, strengthening the heart beat output, thus speeding up the blood circulation and benefiting the metabolism. 5. ** Eliminate fatigue **: The components in the tea, such as coffeine, can stimulate the central nervous system, and at the same time as sweating and diuretics, it can accelerate the secretion of actic acid (a substance that makes muscles feel tired), thereby eliminating fatigue. 6. ** Anti-inflammatory and antiseptic **: Its poly-aromatic compound has an anti-inflammatory effect and can kill germs. 7. [Detoxification]: The tea contains a lot of alkali-like substances that can absorb heavy metals and alkaloids, and can be decomposed by precipitations to detoxify. 8. ** Nourishing the stomach **: The content of the red plum's tea-polyphenols will be reduced after they are oxided under the action of the mitochondria. The irritation to the stomach will be reduced. Not only will it not hurt the stomach, but it will also nourish the stomach. 9. [Digest and Greasy Relieve]: It helps digestion and relieve the greasy feeling. 10. ** Thirst-quenching **: Can promote saliva secretion and relieve thirst. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Osmanthus Jiuqu Red Plum Tea Grade
There were many grades of osmanthus Jiuqu red plum tea, and the price range was wide, ranging from more than ten yuan to more than 800 yuan. For example, the price of 2024 new tea from Hangzhou Jiuqu Hongmei Longjing black tea for cross-border exclusive distribution was 17.1 yuan, the price of 250 grams of new tea Dark Fragrance Jiuqu Hongmei ration tea in traditional handmade paper packaging was 110.86 yuan, the price of Zhejiang Tea Group's Tianxiang brand 100 grams of second-class black tea beauty jar was 68 yuan, the price of Shifeng brand Jiuqu Hongmei tea was 227 yuan, and the price of Zhejiang Tea Group's Tianxiang brand first-class tea gift box was 358 yuan. Hangzhou specialty black tea Jiuqu Hongmei non-hereditary source factory direct price can reach 867 yuan. The price would vary according to the level of raw materials (such as whether it was a first-grade Jiuqu Red Plum), the production process (such as whether it was made by a non-hereditary inheritor), the packaging form (such as ordinary packaging or gift box), and the sales purpose (such as ration tea or high-end gift combination). These factors combined could reflect the different grades of Osmanthus Jiuqu Red Plum Tea. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The meaning of Jiuqu red plum osmanthus tea
Jiuqu Hongmei was regarded as a tea that reflected the spirit of a mother's loyalty. It was a tea that symbolized filial piety to a mother. It contained praise for a mother, gratitude for a mother, and expressed deep love, respect, and eternal love for a mother. It was also a tea that was suitable for mothers to drink often. It was suitable for women to drink all year round. It was the most suitable cultural tea for mothers and their families to talk about the world's mother's love. When the Jiuqu red plum and osmanthus were combined to make the Jiuqu red plum osmanthus tea, in addition to inheriting the meaning of the mother of the Jiuqu red plum itself, the combination of the two was also a perfect match made in heaven. The warm and mellow Jiuqu red plum and the delicate and soft fragrance of osmanthus could give people a warm and reassuring feeling like a mother. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
Jiuqu Red Plum Spring Black Tea
Jiuqu Hongmei was one of the top ten famous teas in China. It belonged to the black tea category. Its production had a history of nearly 200 years and was created during the Tongzhi period of the Qing Dynasty. Together with West Lake Longjing tea, it was called "Red and Green Double Unique". It was made from Longjing tea tree leaves, which were withered, rolled, fermented, dried and other processes. The shape is curved and thin like a fish hook, the color of the soup is yellow and bright, and the bottom of the leaves is red. Jiuqu Hongmei was mainly produced in Hubu, Shuangling, Zhangyu, Fengjia, Lingshan, Shejing, Renqiao, Shangyang and Xiayang areas of Shuangpu Town, West Lake District. Among them, the quality of products produced by Hubu Dawushan was the best. In 1929, Jiuqu Hongmei won a special prize at the first West Lake Exposition in Hangzhou. The Jiuqu Red Plum Super Black Tea harvested in spring may have a unique flavor. Due to the high tenderness of the tea leaves in spring, the super black tea made may perform better in terms of appearance, aroma, taste, etc. For example, the dried tea strips are tight and even, with rich and fresh aroma, fresh and mellow taste, etc. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!