Online celebrity beef meatball cooking method video encyclopedia
Here are some of the recipes for the popular beef meatballs: ** 1. Basic Beef Meatball Making Flow ** 1. ** Prepare the ingredients ** - Choose beef hind leg meat and a certain amount (such as 50 grams) of beef oil, cut them into small pieces and put them in the refrigerator for 2 hours. - Prepare all kinds of seasonings, such as edible salt (about 6 grams), edible baking soda (1 gram), zero-fat pine mushroom fresh (3 grams), garlic (6 grams), cassava starch (40 grams), etc. 2. ** Whipping Steps ** - The frozen beef was first put into the meat grinder and stirred. As the meat grinder would heat up during the stirring process, in order to prevent the meat from spoiling, ice cubes (135 grams and added in three times) were added after the frozen meat was stirred. First, salt and baking soda were added. The meat grinder used the method of beating for 5 seconds and stopping for 5 seconds, and continued to beat for 2 minutes. - Then, he added fresh matsutake and cassava starch and continued to beat for 2 minutes. During the beating process, if the machine was hot, he would put it in the refrigerator and freeze it for 2 - 3 minutes. - Finally, he added butter and garlic puffs and continued to beat for a minute. ** 2. Additional details of other methods ** 1. ** Another Freezing and Seasoning Method ** - After removing the fascia, the beef was cut into pieces and placed in the refrigerator for three hours. - For 600 grams of beef, 12 grams of white sugar, 12 grams of salt, and 1 gram of baking soda could be added. Ice cubes should be added during the meat grinding process. The meat grinder would stop and add some garlic crispy in the middle until the meat would not fall off and the meat was still cold and sticky. 2. ** Cooking Steps ** - After squeezing out the meatballs, he put them into warm water and turned on a small fire throughout the process. After squeezing, he continued to boil them over a small fire. After cooking them, he scooped them out and put them into ice water. This would make the meatballs more elastic. - Another method was to prepare a pot of warm water first. If the speed of squeezing the meatballs was slow, he could squeeze all the meatballs before opening the fire. He could turn on the medium and small fire to slowly cook them. After they floated up, he could cook them over medium and small fire for about 10 minutes. He could take them out and put them in ice water to make the meatballs more elastic. Read more exciting novels for free
Online celebrity brown sugar steamed cake cooking method video encyclopedia
The following are some methods of making red sugar cakes: - Method 1: - He poured the flour into a large bowl, slowly poured in the brown sugar yeast water and stirred it into a sticky paste. He covered it with a damp cloth or plastic wrap and fermented it to twice the size in a warm place. He poured the fermented paste into the mold and flattened it. He sprinkled red dates, walnuts, and other dried fruits. He put them into a steamer and steamed them for 25 - 30 minutes. He turned off the fire and braised them for 5 minutes before taking them out. - Method 2: - Mix a spoonful of brown sugar with a bowl of warm water and mix it well. Add an appropriate amount of self-raising flour and mix it well (no need to ferment). Brush the bowl with oil and pour in the paste. Place the red dates on it. After 30 minutes of cooking, steam it for 30 minutes. - Method 3: - He took an appropriate amount of brown sugar and added a bowl of hot water to stir to melt the sugar. After the hot water turned into warm water, he added the yeast powder and stirred it together. Then, he added flour. After small bubbles appeared, they were sealed with plastic wrap and fermented for half an hour. He stirred the paste into three small bowls and smeared oil on them. He divided the paste into about half a bowl each and placed the red dates on them to ferment for a few minutes. He took out the pot to boil water and put it on the steaming rack. He covered the lid and turned on the medium heat to steam for 20 minutes. - Method 4: - Prepare 300 grams of medium flour, 200 grams of cassava starch, 150 grams of brown sugar, 5 grams of yeast, 5 grams of aluminum free baking powder, and 480 grams of warm water. He poured the flour and cassava starch into a large bowl, added yeast and aluminum free baking powder, and stirred. The brown sugar was melted with warm water (50 grams of white sugar can be added to increase the sweetness). He used the melted sugar water to knead the dough. The water should be added bit by bit. As he poured, he stirred. He first formed the dough and then the fine grain-free paste (just streamlined). Cover the lid and let it rise to twice its original size in a warm place. After it rose, stir it to expel the air. He poured the paste into a mold covered with anti-sticking oil paper (7 - 8 minutes full), shook it a few times to discharge the bubbles, poured cold water into the pot, steamed it for about 40 minutes after the water boiled, turned off the fire and braised it for 3 - 5 minutes, let it cool at room temperature, and cut it into pieces. - ** Method 5 **: - Add 150 grams of brown sugar and 200 grams of warm water. After the sugar melts, add 250 milliliters of milk and two drops of dark soya sauce (used for coloring). Then, add a bag of high-sugar-resistant yeast. After stirring evenly, add 400 grams of ordinary flour (if there is cassava starch, add 100 grams to make it softer and more sticky. If there is no cassava starch, add 500 grams of flour). Stir until it is smooth without dry powder. Cover it with plastic wrap and ferment it to twice the size. After fermenting for half an hour, the paste was twice as big and had a lot of honeycomb-like holes. It was fully vented. Spray a little oil on the cake mold or bowl, pour the paste from a high place, and then fry it for about 10 minutes until it's 1.5 times bigger, add red dates and black sesame seeds to decorate it. After the water boils, steam it for about 40 minutes, and stew it for 5 minutes. After it had completely cooled down, he removed the mold. - Method 6: - Add 100g of brown sugar to 240ml of warm water and stir until it melts. After cooling to warm water, add 3g of yeast, a handful of raisins (not necessary), and 300g of medium flour. Stir until it becomes a thick paste. After the fermentation was done, he stirred it with chopsticks and vented. Then, he poured cold water into the pot and steamed it over medium heat for 30 minutes. When the time was up, he turned off the fire and braised it for 5 minutes before starting the pot. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The cooking method of the spiced beef, the cooking method of the family
There were many ways to cook spiced beef at home. The following was one of the common ways: 1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size. 2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy. 3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices. 4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor. 5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles. This was a simple family practice that could be adjusted according to personal tastes.
Online celebrity brown sugar steamed cake cooking method video tutorial
The following are some methods of making red sugar cakes: - ** Material preparation **: - [The first method is to make medium flour, brown sugar, yeast, warm water, red dates, walnuts, and other dried fruits (you can add them according to your preference).] - ** The second method **: Scraper, 50 grams of brown sugar, a small amount of dark soya sauce, 250 grams of warm water, 3 grams of yeast powder, 230 grams of flour, four eggs, salt, fresh mushroom powder, a six-inch mold, and a few red dates. - ** The third method (6-inch recipe)**: 160 grams of flour (high, medium, and low), 1 egg, 50 grams of brown sugar, 3 - 4 grams of yeast, and 100 grams of warm water (38 - 40 degrees Celsius). - The fourth method: 200 grams of red dates, 300 grams of warm water, 100 grams of brown sugar, 300 grams of flour, 3 grams of yeast powder, and 2 eggs. - ** The fifth method **: 200g of ordinary flour, 10g of white sugar, 2g of baking powder, 60g of brown sugar, 140g of warm water, 3g of baking powder, about 30g of warm water, and an appropriate amount of pitted red dates. - [The sixth method: a spoonful of brown sugar, a bowl of warm water, a suitable amount of self-made flour, and red dates.] - ** Production Steps **: - The first method: 1. He melted the brown sugar with warm water. When it cooled to a warm temperature, he added the yeast and stirred it evenly. 2. He poured the flour into a large bowl and slowly poured in the brown sugar yeast water. As he poured, he stirred until it became a sticky paste. 3. Cover it with a damp cloth or plastic wrap and let the paste ferment to twice its size in a warm place. 4. The fermented paste was poured into the mold, flattened the surface, and sprinkled with dried fruits such as red dates and walnuts to increase the taste. 5. He placed it in a steamer and steamed it for 25 - 30 minutes. After turning off the fire, he stewed it for 5 minutes before taking it out. - ** Second method **: 1. He used a spatula to cut 50 grams of brown sugar, a small amount of dark soya sauce, 250 grams of warm water, and 3 grams of yeast powder. He stirred them evenly. 2. Add 230 grams of flour, stir until there are no grains, cover it and let it stand for 30 minutes. 3. The sobered noodles were stirred and vented. They were poured into a six-inch mold and covered with a few red dates. 4. He placed it in a steamer and steamed it for 20 minutes. 5. Four eggs were added into the bowl, salt and fresh mushroom powder were added, and the mixture was stirred evenly. 6. After the water boiled, he turned it around with a spoon, poured in the egg liquid, and turned off the fire to stew for 1 minute. 7. He scooped it up to control the water content, poured it into the bamboo curtain, used the bamboo curtain to shape it, and cut it into thick slices. - ** The third method **: 1. Add brown sugar and yeast powder into 100 grams of warm water, stir evenly without any residue, and set aside.(The water temperature must not be too high. It will burn the yeast to death, and it will not rise.) 2. Sift in the flour (high, medium, or low). 3. Add the eggs. 4. Use an egg beater (manual or automatic) to beat evenly without granules. You don't have to beat for too long. 5. He poured it into a loose bottom mold. If he fixed the bottom mold, he would brush a little oil on the bottom. Fermented at 30 - 35 degrees for 40 - 60 minutes. 6. When the hair was twice the size, it would be fine if there were such fine holes on the surface. 7. Spread the red dates. 8. After boiling the water, steam it for 30 minutes, then turn off the fire and simmer it for five minutes. - ** The fourth method **: 1. Remove the core from 200 grams of red dates, put it into the wall breaker, add 300 grams of warm water, press the fruit and vegetable button to stir, and add 100 grams of brown sugar to stir evenly. 2. Add 3 grams of yeast powder to 300 grams of flour, then add 2 eggs, then add the brown sugar and red date juice that had been stirred well, stir evenly, and stir the paste until there was no dry flour or dough. 3. He sealed the paste with plastic wrap and placed it in a warm place. It fermented for an hour. When he saw that there were obvious small bubbles in the paste, the paste was ready to ferment. 4. Brush the bowl with cooking oil and pour the paste into the bowl. Don't fill the bowl to the brim. Just fill it to the brim by 70 or 80%, because when steaming, the second fermentation will expand. He put some red dates on the paste. 5. After the water in the pot boiled, he steamed it directly for 30 minutes. When the time was up, he turned off the fire and lifted the lid slightly to let some air out. After 3 minutes, he took it out of the pot. - ** The fifth method **: 1. First, he used warm water to melt the brown sugar. 2. 3g of baking powder and about 30g of warm water. Stir it and let it stand for a while. 3. Add baking powder and white sugar to the prepared flour and stir. 4. He added the yeast water and melted sugar water into the flour in batches. It was easier to control the state of the paste in small amounts. 5. He stirred the water and flour into a uniform paste. 6. He applied a little oil to the bottom edge and around the mold to make it easier to remove the film. 7. He poured the good paste into the mold and smoothed it with a small scraper. 7. He covered the paste with plastic wrap and placed it in a warm and humid place. It fermented until it was 7 - 8 percent full. 8. Garnish with a suitable amount of pitted red dates. 9. Then, he boiled the water and steamed it for about 30 minutes. 10. Put a jar smaller than the bottom of the mold and push the mold down with both hands to remove the film. - ** The sixth method **: 1. A spoonful of brown sugar and a bowl of warm water were stirred and melted. Then, an appropriate amount of self-raising flour was added and stirred. There was no need to ferment. 2. Brush oil into the bowl, pour in the paste, put on the red dates, wake up for half an hour, and steam for another 30 minutes. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Online celebrity child cooking video
There were many videos of internet celebrities cooking for themselves: - In Yinchuan, Ningxia, there was a 6-year-old boy who became popular on the Internet when he cooked. He knew how to cut vegetables, stir-fry vegetables, and season them. He also explained the cooking process. The boy's father said that because his family went out to work and no one was at home, he taught his child to cook to make him independent. - The 13-year-old "Little Kid Brother" loved to cook and was very experienced. When he was three or four years old, he could cook by himself in the shop. His mother said that his classmates all said that his cooking was delicious. - In a kindergarten in Weifang, Shandong Province, children set up a stove to cook for themselves. Netizens teased "Little Brother" and "Little Sister" for their excellent cooking skills."There's too much work to cry." <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Online celebrity gourmet cooking method is spicy and simple
The following are some spicy and simple cooking methods for internet celebrities: ** 1. Spicy Beef Jerky ** 1. The ingredients were: 400 grams of cooked beef, 10 grams of cooked sesame seeds, 8 grams of ginger slices, 10 grams of chopped green onions, 4 grams of refined salt, 1 gram of gourmet powder, 10 grams of Shao wine, 30 grams of sugar, 2 grams of pepper powder, 20 grams of sesame oil, 40 grams of chili oil, 500 grams of beef soup, 8 grams of chili powder, and 500 grams of salad oil (about 100 grams). 2. "Production steps: The specific production steps are not mentioned, but generally, the cooked beef is first processed. It may be cut into suitable pieces or strips, and then various seasonings are mixed with the beef. It may need to be fried or soaked in oil, and finally, cooked sesame seeds are sprinkled. ** 2. Spicy Dried Beef ** 1. The ingredients were: 300 grams of dried incense, 5 grams of onions, 5 grams of ginger, 5 grams of garlic, 10 grams of chili oil, 5 grams of pepper powder, 5 grams of sugar, 15ml of vinegar, 10ml of soy sauce, and 5ml of sesame oil. 2. Production steps: The dried incense may need to be cut into small pieces or slices, then minced onions, ginger, and garlic, mixed with other seasonings, and then mixed with the dried incense. ** 3. Double Pepper Chicken Leg Rice ** 1. "Prepare the ingredients: chicken drumstick, pepper, chili, ginger powder, soy sauce, oyster sauce, pepper, cooking wine, dark soy sauce, garlic slices, Lao Gan Ma, etc. 2. Production steps: - After washing the chicken drumstick, he cut it into small pieces, added ginger powder to remove the fishy smell, then added a small amount of soy sauce, oyster sauce, and pepper powder to taste evenly. Finally, he added a little oil seal. - Cut the screw pepper and red pepper for later use. - He took out the pot and boiled the oil. He put in the chicken drumsticks and stir-fried them until the blood came out. Then, he added cooking wine, dark soy sauce, garlic slices, chili, Lao Gan Ma, and soy sauce to continue stir-frying. ** 4. Pan-fried tofu (Japanese tofu and tofu skin combination)** 1. Materials: 3 rolls of Japanese tofu, 1 sheet of tofu skin, appropriate amount of oil, appropriate amount of barbecue ingredients, appropriate amount of cumin powder. 2. Production steps: - He cut the skin of the tofu into the same width as the length of the Japanese tofu and wrapped it up. - He used a toothpick to pierce through the tofu skin and tofu, keeping a certain distance between them. - He used a knife to cut the middle of the two toothpicks, forming pieces of tofu. The toothpicks pierced through both sides, revealing equal lengths. - He put more oil in the pot and fried the tofu. He sprinkled barbecue ingredients on both sides and sprinkled cumin powder after taking it out of the pot. ** 5. Braised Black Duck ** 1. The ingredients were duck head, ginger, onions, pepper wine, etc. The marinade also required spices such as cassia, dried orange peel, cloves, etc., as well as bean paste, glutinous rice chili, vegetable oil, onions, ginger, fermented rice, rock sugar, etc. 2. Production steps: - He added ginger and onions into the cold water, blanched the duck head, and added pepper wine to remove the fishy smell. - To make the marinade, smash the spices into powder, grind the bean paste and the glutinous rice cake chili, heat the vegetable oil, fry the onions and ginger, then scoop them out. Add the glutinous rice cake chili, bean paste, and pepper and stir-fry for 1 hour on low heat. Add the fermented glutinous rice, rock sugar, and crushed spices, continue to stir-fry for 30 minutes on low heat, and then take them out of the pot. ** 6. Cold Rabbit Meat ** 1. "Preparing ingredients: about 500 grams of fresh rabbit meat, cooking wine, a small amount of soybean oil, pepper, dried red chili, ginger, garlic slices, sesame (can be used for the final decoration). 2. Production steps: - The rabbit meat was cut into diced meat (not too small), mixed with cooking wine and a small amount of soybean oil, cut into sections of pepper and dried red pepper, and cut into slices of ginger and garlic. - After adding more oil to the pot and heating it up, he added the rabbit meat and stir-fried it until it was half dry. - He added ginger and garlic slices and stir-fried them until they were fragrant. Then, he added pepper and dried chili and stir-fried them until the oil color was bright red. He added soybean oil, vinegar, rock sugar, and chicken essence. He stir-fried them over low heat to enhance the taste and color. He could add a small amount of water to boil them for a while. After the water was boiled dry, he took them out of the pot and added stir-fried sesame seeds. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Online celebrity beef noodle roadside stall video tutorial
The following is a tutorial on how to make an internet celebrity beef noodle: First, prepare the beef. For example, use frozen beef tendons (three types of tendons can be selected: small tendons, whip tendons, and large tendons). Soak it in water for two to three hours until it thaws. When the blood turns red (the blood may turn black at the beginning), turn on the tap to wash away the blood. After soaking, take it out and drip the blood before cutting it. The size of the cut should be controlled within 20 grams. It would take about an hour to cut 50 pounds of beef. After cutting it, he placed it in a basin. Then, he boiled water at about 70 degrees Celsius. He put 50 pounds of beef tendons into 100 pounds of water and slowly blanched the water to about 90 degrees Celsius. After the water boiled, he beat off the blood foam for about a minute. After beating the blood foam, he took out the beef (no longer washing). Then, he poured 2kg of Yuanbao oil and 3kg of butter into the pot. After dispersing them, he added 1kg of ginger, garlic seeds, and onions to stir-fry them until fragrant. Then, he added 1kg of green peppers and 1kg of carrots to stir-fry and boil them dry (this step could be omitted for 7 minutes). Then, he added 600g of Chongqing hotpot base to stir-fry them until fragrant. Then, he added 200g of non-spicy chili pieces to stir-fry them until they were dry and fragrant. At this time, the drained beef was poured into the pot and stir-fried evenly. After adding the prepared soy sauce (such as steamed fish soy sauce, Donggu soy sauce, etc.) and stir-frying until it sizzled, 350 grams of glutinous rice and yellow wine were poured in and continued to stir-fry (with a small fire). After 50 pounds of beef was slightly stir-fried, boiling water was poured in. Ten minutes later, green onions were added and stewed with the lowest fire. There was also a cooking method of spicy beef noodles for reference: He chose beef (such as Spanish beef), boiled it with onions, ginger, and cooking wine until it was cut off, cut it into pieces, and drained the blood. Then, he blanched it slightly to remove the fishy smell. In the pot, he put in onions, ginger, garlic, pre-processed ginger, non-spicy chili, green and red peppers, and butter (60 pounds of beef used about 7 pounds of oil) and stir-fried slowly over low heat. After stir-frying, he poured the beef into the pot (the beef can be poured in after removing the blood and water. Be careful not to blanch it for too long to prevent it from becoming old and firewood). He turned on the medium heat and stir-fried it until it was raw. He added 100 grams of pepper powder (based on the proportion of 60 pounds of beef) and 800 grams of extremely fresh (or light soy sauce) and stir-fried it until it was dry. Then, he added the sauce that had been boiled in a bowl (including soybean sauce, pork rib sauce, Hunan spicy girl, and a little seafood sauce) and stir-fried it until it was thick. Then, he added 400 grams of hotpot base and stir-fried the beef until it was a little flat and the water was slightly dry. He poured in beer to remove the fishy smell and add freshness. He turned on the high heat and stirred for half a minute. Then, he poured in boiling water (more ingredients would be poured) and turned on the low heat to stew. After 45 minutes, he added 300 grams of gourmet powder, 300 grams of chicken essence, and a bottle of Knorr concentrated beef juice. He stirred evenly and turned off the fire to stew for ten minutes to half an hour. Finally, he boiled a pot of soup stock and added seasonings (salt, gourmet powder, chicken essence, etc.) according to the ratio. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Online celebrity cooking video grilled fish tutorial
The cooking method and recipe video of Maocai
The cooking method and recipe video of Maocai can be found on the kitchen website. There were many video guides on the kitchen website that showed different cooking methods and recipes. You can search for "Maocai cooking method and recipe videos" on the website to find related videos.
The cooking method of the online celebrity tomato egg fried rice
The following is a recipe for an internet celebrity's tomato egg fried rice: 1. The preliminary preparation: cut the tomatoes into a cross, boil them with boiling water, peel them, and cut them into small pieces for later use; beat the eggs and add a little cold water (adding cold water can make the fried eggs more tender, or not) and put them in a bowl for later use; then cut the onions into sections for later use. 2. Stir-fried eggs: Heat the oil in the pot, pour in the egg liquid and stir-fry it. After stir-frying, scoop it out for later use. 3. Stir-frying tomatoes: Heat up the oil in the pot, put in the tomatoes that were cut into small pieces, add a little sugar, salt, and chicken essence, stir-fry them over high heat to produce juice (the more juice, the better), and then scoop them out for later use. 4. Stir-frying rice: Add oil to the pot, add the chopped onions, and fry them with oil. When the onions soften and the fragrance of the onions comes out, add the rice and stir-fry. Let every grain of rice be covered with oil and stir-fry for 2 minutes over medium heat. 5. Stir-fry: Add the stir-fried tomatoes and eggs in turn, continue to stir-fry for 2 minutes, and then serve. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
Online celebrity snacks, braised beef noodles, video tutorial, Daquan
The following are the cooking methods of braised beef noodles: * * 1. The first method ** 1. * * Food preparation **: - Beef (best beef brisket), noodles, and vegetables. 2. * * Beef processing **: - The beef was soaked in water for an hour in advance to remove the blood, and then cut into slightly larger cubes. - He poured the cut beef into a cold water pot, added an appropriate amount of cooking wine and ginger slices, and blanched it over high heat. During the process, he skimmed off the floating foam on the surface. After blanching it, he took it out and rinsed it with water. 3. * * Stir-fried Beef **: - He took out another pot to boil oil, added an appropriate amount of scallions and ginger, and stir-fried the beef for about 3 minutes to dry the moisture in the beef. - He added a small amount of spices such as cassia, fragrant leaves, pepper, and star anise, and then added a large spoonful of Pixian bean paste. He stir-fried it evenly, then poured in an appropriate amount of light and dark soy sauce. 4. Stewed Beef: - After stir-frying it evenly, he added a little more boiling water, poured it into the pressure cooker, and pressed it for 20 minutes. After pressing it, he added a small spoonful of salt and stirred it evenly. 5. * * Noodle Cooking and Side Dish Treatment **: - Cook the noodles (dry noodles or fresh noodles). After the water boils, add the noodles and stir them slightly with chopsticks. The dry noodles were cooked for a while, and the fresh noodles were cooked very quickly. When they were almost cooked, he added the vegetables. - He scooped the cooked noodles into a bowl, added a spoonful of noodle soup, and then added a large spoonful of beef soup and beef (the residue could be filtered). * * 2. The second method ** 1. * * Food preparation **: - The chopped beef was appropriate. 2. * * Beef preliminary processing **: - The beef was poured into the pot with cold water, and then scallion, ginger, and cooking wine were added to boil the blood foam. Then, it was washed with hot water. 3. * * Stir-frying and seasoning **: - The washed beef was stir-fried until it was brown. He put a spoonful of bean paste and stir-fried it with red oil over low heat. He added a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of oyster sauce, eight pieces of rock sugar, and then added onions, ginger, star anise, laurel, and fragrant leaves. He added enough hot water at once and boiled it over high heat. Then, he turned to medium heat and stewed it for 90 minutes. - Finally, he added a little salt and chicken essence to season. * * 3. The third method ** 1. * * Food preparation **: - Beef brisket, tomatoes, onions, ginger, garlic, eggs, instant noodles, aniseed, cassia, fragrant leaves, dried red chili, bean paste, cooking wine, light soy sauce, and braised soy sauce. 2. * * Beef processing **: - The beef brisket was blanched in water and boiled in cold water with onion, ginger, and cooking wine for 10 minutes until it bled. 3. * * Stir-frying process **: - In another pot, he stir-fried the onions, ginger, and garlic until they were fragrant. Then, he stir-fried the beef until it was a little charred. He added spices and bean paste to stir-fry it until it was fragrant. Then, he added tomato pieces, light soy sauce, braised soy sauce, and other seasonings and mixed them well. 4. * * Stewing process **: - He poured in boiling water and added a few boiled eggs. After boiling for half an hour, he turned to a low heat and simmered for 40 minutes. - Using braised beef noodle cakes and pouring the cooked beef on them, it was the luxurious version of braised beef instant noodles. * * 4. The fourth method ** 1. * * Food preparation **: - Fresh beef brisket, onions, ginger, cooking wine, rock sugar, small tomatoes, salt, chicken essence, and eggs. 2. * * Beef processing **: - Cut the beef brisket into pieces and put them in the pot with cold water. Add onions, ginger, and cooking wine. Then boil the water to remove the floating foam.(You don't have to wash it after skimming it clean. If you want to wash it, you have to use hot water.) 3. * * Stir-frying and stewing **: - He put oil in the pot and added rock sugar. He stir-fried it over a low fire and added the beef brisket that had been blanched in water. - He added onions, ginger, garlic, pepper, dried chili, a spoonful of cooking wine to remove the fishy smell and enhance the fragrance, a spoonful of light soy sauce, oyster sauce, and thirteen spices to stir-fry evenly, and then added boiling water. - He poured it into the pre-heated casserole and simmered it for 50 minutes. Then, he added the small tomatoes, salt, chicken essence, and three eggs. He covered it and simmered it for another 15 minutes. * * 5. The fifth method (30-minute crash course)** 1. * * Food preparation **: - The fresh beef ribs or beef tenderloin were cut into small cubes of 1cm, 0.5cm, and 0.5cm in length, width, and height for later use. 2. * * Beef Blanching **: - He boiled water in a pot, put cold water into the beef cubes, and blanched them. Then, he poured in 30 grams of cooking wine to remove the fishy smell. He blanched the beef until the skin hardened and changed color. - The water used to blanch the beef can be filtered after skimming off the foam and used to marinate the beef. 3. * * Prepare the side dishes **: - He took half an onion and cut it into large pieces. - Two tomatoes, cut the bottom with a cross-shaped knife, and soak them in hot water for 2 minutes to peel. 4. * * Stir-frying process **: - He took out the pot and boiled the oil. He added the scallions and ginger into the cold oil and slowly stir-fried them until they were slightly yellow. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>