Online celebrity brown sugar steamed cake cooking method video encyclopedia
The following are some methods of making red sugar cakes: - Method 1: - He poured the flour into a large bowl, slowly poured in the brown sugar yeast water and stirred it into a sticky paste. He covered it with a damp cloth or plastic wrap and fermented it to twice the size in a warm place. He poured the fermented paste into the mold and flattened it. He sprinkled red dates, walnuts, and other dried fruits. He put them into a steamer and steamed them for 25 - 30 minutes. He turned off the fire and braised them for 5 minutes before taking them out. - Method 2: - Mix a spoonful of brown sugar with a bowl of warm water and mix it well. Add an appropriate amount of self-raising flour and mix it well (no need to ferment). Brush the bowl with oil and pour in the paste. Place the red dates on it. After 30 minutes of cooking, steam it for 30 minutes. - Method 3: - He took an appropriate amount of brown sugar and added a bowl of hot water to stir to melt the sugar. After the hot water turned into warm water, he added the yeast powder and stirred it together. Then, he added flour. After small bubbles appeared, they were sealed with plastic wrap and fermented for half an hour. He stirred the paste into three small bowls and smeared oil on them. He divided the paste into about half a bowl each and placed the red dates on them to ferment for a few minutes. He took out the pot to boil water and put it on the steaming rack. He covered the lid and turned on the medium heat to steam for 20 minutes. - Method 4: - Prepare 300 grams of medium flour, 200 grams of cassava starch, 150 grams of brown sugar, 5 grams of yeast, 5 grams of aluminum free baking powder, and 480 grams of warm water. He poured the flour and cassava starch into a large bowl, added yeast and aluminum free baking powder, and stirred. The brown sugar was melted with warm water (50 grams of white sugar can be added to increase the sweetness). He used the melted sugar water to knead the dough. The water should be added bit by bit. As he poured, he stirred. He first formed the dough and then the fine grain-free paste (just streamlined). Cover the lid and let it rise to twice its original size in a warm place. After it rose, stir it to expel the air. He poured the paste into a mold covered with anti-sticking oil paper (7 - 8 minutes full), shook it a few times to discharge the bubbles, poured cold water into the pot, steamed it for about 40 minutes after the water boiled, turned off the fire and braised it for 3 - 5 minutes, let it cool at room temperature, and cut it into pieces. - ** Method 5 **: - Add 150 grams of brown sugar and 200 grams of warm water. After the sugar melts, add 250 milliliters of milk and two drops of dark soya sauce (used for coloring). Then, add a bag of high-sugar-resistant yeast. After stirring evenly, add 400 grams of ordinary flour (if there is cassava starch, add 100 grams to make it softer and more sticky. If there is no cassava starch, add 500 grams of flour). Stir until it is smooth without dry powder. Cover it with plastic wrap and ferment it to twice the size. After fermenting for half an hour, the paste was twice as big and had a lot of honeycomb-like holes. It was fully vented. Spray a little oil on the cake mold or bowl, pour the paste from a high place, and then fry it for about 10 minutes until it's 1.5 times bigger, add red dates and black sesame seeds to decorate it. After the water boils, steam it for about 40 minutes, and stew it for 5 minutes. After it had completely cooled down, he removed the mold. - Method 6: - Add 100g of brown sugar to 240ml of warm water and stir until it melts. After cooling to warm water, add 3g of yeast, a handful of raisins (not necessary), and 300g of medium flour. Stir until it becomes a thick paste. After the fermentation was done, he stirred it with chopsticks and vented. Then, he poured cold water into the pot and steamed it over medium heat for 30 minutes. When the time was up, he turned off the fire and braised it for 5 minutes before starting the pot. Read more exciting novels for free
Online celebrity gourmet cooking method is spicy and simple
The following are some spicy and simple cooking methods for internet celebrities: ** 1. Spicy Beef Jerky ** 1. The ingredients were: 400 grams of cooked beef, 10 grams of cooked sesame seeds, 8 grams of ginger slices, 10 grams of chopped green onions, 4 grams of refined salt, 1 gram of gourmet powder, 10 grams of Shao wine, 30 grams of sugar, 2 grams of pepper powder, 20 grams of sesame oil, 40 grams of chili oil, 500 grams of beef soup, 8 grams of chili powder, and 500 grams of salad oil (about 100 grams). 2. "Production steps: The specific production steps are not mentioned, but generally, the cooked beef is first processed. It may be cut into suitable pieces or strips, and then various seasonings are mixed with the beef. It may need to be fried or soaked in oil, and finally, cooked sesame seeds are sprinkled. ** 2. Spicy Dried Beef ** 1. The ingredients were: 300 grams of dried incense, 5 grams of onions, 5 grams of ginger, 5 grams of garlic, 10 grams of chili oil, 5 grams of pepper powder, 5 grams of sugar, 15ml of vinegar, 10ml of soy sauce, and 5ml of sesame oil. 2. Production steps: The dried incense may need to be cut into small pieces or slices, then minced onions, ginger, and garlic, mixed with other seasonings, and then mixed with the dried incense. ** 3. Double Pepper Chicken Leg Rice ** 1. "Prepare the ingredients: chicken drumstick, pepper, chili, ginger powder, soy sauce, oyster sauce, pepper, cooking wine, dark soy sauce, garlic slices, Lao Gan Ma, etc. 2. Production steps: - After washing the chicken drumstick, he cut it into small pieces, added ginger powder to remove the fishy smell, then added a small amount of soy sauce, oyster sauce, and pepper powder to taste evenly. Finally, he added a little oil seal. - Cut the screw pepper and red pepper for later use. - He took out the pot and boiled the oil. He put in the chicken drumsticks and stir-fried them until the blood came out. Then, he added cooking wine, dark soy sauce, garlic slices, chili, Lao Gan Ma, and soy sauce to continue stir-frying. ** 4. Pan-fried tofu (Japanese tofu and tofu skin combination)** 1. Materials: 3 rolls of Japanese tofu, 1 sheet of tofu skin, appropriate amount of oil, appropriate amount of barbecue ingredients, appropriate amount of cumin powder. 2. Production steps: - He cut the skin of the tofu into the same width as the length of the Japanese tofu and wrapped it up. - He used a toothpick to pierce through the tofu skin and tofu, keeping a certain distance between them. - He used a knife to cut the middle of the two toothpicks, forming pieces of tofu. The toothpicks pierced through both sides, revealing equal lengths. - He put more oil in the pot and fried the tofu. He sprinkled barbecue ingredients on both sides and sprinkled cumin powder after taking it out of the pot. ** 5. Braised Black Duck ** 1. The ingredients were duck head, ginger, onions, pepper wine, etc. The marinade also required spices such as cassia, dried orange peel, cloves, etc., as well as bean paste, glutinous rice chili, vegetable oil, onions, ginger, fermented rice, rock sugar, etc. 2. Production steps: - He added ginger and onions into the cold water, blanched the duck head, and added pepper wine to remove the fishy smell. - To make the marinade, smash the spices into powder, grind the bean paste and the glutinous rice cake chili, heat the vegetable oil, fry the onions and ginger, then scoop them out. Add the glutinous rice cake chili, bean paste, and pepper and stir-fry for 1 hour on low heat. Add the fermented glutinous rice, rock sugar, and crushed spices, continue to stir-fry for 30 minutes on low heat, and then take them out of the pot. ** 6. Cold Rabbit Meat ** 1. "Preparing ingredients: about 500 grams of fresh rabbit meat, cooking wine, a small amount of soybean oil, pepper, dried red chili, ginger, garlic slices, sesame (can be used for the final decoration). 2. Production steps: - The rabbit meat was cut into diced meat (not too small), mixed with cooking wine and a small amount of soybean oil, cut into sections of pepper and dried red pepper, and cut into slices of ginger and garlic. - After adding more oil to the pot and heating it up, he added the rabbit meat and stir-fried it until it was half dry. - He added ginger and garlic slices and stir-fried them until they were fragrant. Then, he added pepper and dried chili and stir-fried them until the oil color was bright red. He added soybean oil, vinegar, rock sugar, and chicken essence. He stir-fried them over low heat to enhance the taste and color. He could add a small amount of water to boil them for a while. After the water was boiled dry, he took them out of the pot and added stir-fried sesame seeds. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
The cooking method and steps of pear with rock sugar
There were many ways to make candied pear. The following were some common methods and steps: * * 1. Stewing Method ** 1. * * Prepare ingredients **: 1 pear, appropriate amount of rock sugar, and appropriate amount of water. You can prepare ingredients such as wolfberries and dates according to your personal preferences. 2. * * Dealing with Xue Li ** - Wash the snow pear. If you choose to peel it, peel it off. You can also choose to keep the snow pear skin. Then, he cut the pear into small pieces. - Or, after washing the pear, cut off one-third of the pear, hollow out the middle, add jujube shreds, wolfberries, rock sugar, and 70% water to the hollow part, and then cover the pear. 3. * * Stew ** - Put the cut pear pieces into a stew pot or pot, add an appropriate amount of water and rock sugar. If you use a stew pot, you can put it into a steamer and heat it until the rock sugar melts. Then, add the pear pieces, mix the pear pieces with the rock sugar water with a spoon, cover it, and steam for 30 minutes until the pear becomes soft and rotten. - If it was cooked directly in a pot, put the pear pieces into the casserole, add an appropriate amount of water and a spoonful of rock sugar, pour in boiling water, cover the lid, turn off the fire and continue to cook for 20 minutes. * * 2. Steaming Method ** 1. * * Prepare ingredients **: Snow pear, rock sugar, goji berries, etc.(can be added according to personal needs). 2. * * Dealing with Xue Li ** - First, he washed the pear with running water, cut a lid on it, and then took out the core inside. Then, he used a spoon to knock out a part of the flesh, cut the flesh, and put it back into the pear. - He added an appropriate amount of rock sugar and washed wolfberries. 3. Steaming: After the water in the pot is boiled, put the processed pear into the pot and steam it. When steaming, cover the pear with the lid, then cover the lid and steam it for 20 minutes. * * 3. How to add tremella and other ingredients ** 1. [Prepare ingredients: Tremella, pear, rock sugar, lotus seeds, red dates, etc.] 2. * * Dealing with ingredients ** - He placed the tremella in a bowl, added a spoonful of white vinegar and a spoonful of flour, and soaked it in cold water (cold water was better for soaking the tremella). He also turned the tremella over to speed up the soaking process. The lotus seeds and red dates were soaked in warm water. - After soaking the tremella, he added water again, rinsed it a few more times, and cut it into small pieces. - The pear was washed and peeled, then cut into small pieces for later use. 3. * * Stew ** - The cut tremella was placed in the pot with cold water and stewed for 20 minutes. After that, he added snow pear pieces, red dates, lotus seeds, and an appropriate amount of rock sugar. He continued to stew until the ingredients were cooked.
The cooking method of the Northern home-cooked cake
There were many ways to make home-cooked cakes in the north. The following were some common ways: * * 1. Hot Noodle Pancake ** 1. [Material preparation: Flour, salt, cooking oil.] 2. * * Dough kneading **: pour the flour into a basin, add an appropriate amount of salt, and slowly pour the flour into 100 degrees hot water. While pouring, stir it with chopsticks to form a floc. After drying it until it is not hot, knead the dough until it is smooth. Cover it with a damp cloth and relax. 3. * * Production process **: Roll the loose dough into a pancake, sprinkle salt, smear cooking oil, roll it up, cut it into sections, and roll it into a pancake. Then, you can fry it. * * Two, half hot bread ** 1. [Materials preparation: Flour, salt, cooking oil, warm water.] 2. * * Dough kneading **: Heat some flour with hot water, and add some warm water. After mixing, add some salt and knead it into dough. The dough is softer than the pancake dough. 3. * * Production process **: Roll out the dough, sprinkle salt, smear cooking oil, roll it up and roll it into a pancake shape. You can bake it. * * 3. Fried dough cake (warm water, yeast and dough)** 1. * * Material preparation **: 500 grams of flour, 300 grams of warm water, 5 grams of yeast powder, 2 teaspoons of sugar, 1 teaspoon of salt, and enough oil. 2. * * Noodles **: - Mix the flour, sugar, and salt in a large bowl. - In another bowl, he added warm water and yeast powder and stirred them evenly. - He slowly added the yeast water into the flour and stirred it into a dough. - Place the dough on a moist surface, cover it with a damp cloth, and let it ferment for 1 - 2 hours until it becomes large. 3. * * Production process **: - Divide the fermented dough into several small balls and knead them into long strips. - He used a knife to make a few cuts on each strip to make it look more beautiful when frying. - He poured enough oil into the pot, heated it up, and put in the dough. He fried it until it was golden yellow and scooped it out. He placed it on a paper towel to absorb the oil. * * 4. Fried dough cake with glutinous rice flour and yeast ** 1. * * Material preparation **: Flour, glutinous rice flour, yeast, warm water, salt, cooking oil. 2. * * Dough kneading **: Add an appropriate amount of glutinous rice flour and yeast to the flour, knead the dough with warm water, add an appropriate amount of salt, and knead it into a dough. The dough should be soft. 3. * * Production process **: After the dough is cooked, roll out the dough, spread it with oil (it can be made by mixing flour and hot oil), and then sprinkle some dry flour (to make the green onion cake, you can add green onions in this step). Cut a knife at the radius, roll it up in one direction, pinch the joint tightly, press the small end up flat, roll it into a cake, and put it into a pre-heated pot to bake. When baking, the top of the cake is also sprayed with oil, and the bottom is turned over to color. Both sides are golden. * * 5. Fragrant Tooth Loosening Thousand Layer Cake (Hair)** 1. * * Material preparation **: 400 grams of medium-strength flour, 225 grams of water, 3 grams of yeast, 3 grams of salt, 60 grams of edible oil, 90 grams of medium-strength flour, 5 grams of salt, appropriate amount of five-spice powder, appropriate amount of pepper, appropriate amount of white sesame. 2. * * Dough kneading and pastry making **: - First, he made the pastry. He put 90 grams of flour, 5 grams of salt, and five-spice powder into a bowl and mixed them evenly. He poured oil into the pot and added an appropriate amount of pepper. After frying over medium and low heat, he filtered out the pepper. He poured the hot oil into a bowl filled with powder and mixed well for later use. - Mix 400 grams of medium tendon flour, 225 grams of water, 3 grams of yeast, and 3 grams of salt. Stir them with chopsticks into a fluffy dough and knead them into a smooth dough. Cover them with plastic wrap and let them ferment in a warm place for 30 - 40 minutes until they are nearly twice as big. 3. * * Production process **: - He took out the dough, pressed it, let out air, and kneaded it into a round shape. After loosening it slightly, he rolled it out and turned it over. He continued to roll it into a roughly rectangular shape and evenly spread the pastry on it. - Fold the two ends of the dough piece to the middle 1/3, fold it into a rectangular dough piece, then fold it up and down, roll it out again, repeat the above, fold the two ends of the dough piece to the middle 1/3 three times, and finally roll it into a rectangular dough piece with a slight thickness. - Spray water on the surface, sprinkle white sesame seeds, first divide it horizontally from the middle, and then divide it into long strips. Brush a layer of cooking oil on the baking tray, place the dough on the baking tray and ferment it in a warm and moist place for about 30 minutes. After the dough becomes obviously bigger, spray a little water on the surface and put it into the middle layer of the pre-heated oven to bake at 210 degrees for about 16 minutes. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
The cooking method and recipe video of Maocai
The cooking method and recipe video of Maocai can be found on the kitchen website. There were many video guides on the kitchen website that showed different cooking methods and recipes. You can search for "Maocai cooking method and recipe videos" on the website to find related videos.
Shepherd's purse steamed bun cooking method tips
The following are some cooking methods and tips for shepherd's purse buns: ** 1. Making the dough ** 1. ** Normal flour dough ** - Yeast dosage: Generally, 5 - 6 grams of yeast can be used for 500 grams of flour. For example, one method was to mix 500 grams of flour with 270 grams of warm water, add 5 - 6 grams of white sugar, and then pour the yeast water in portions. While stirring, it would make the yeast more evenly distributed, which was beneficial to the dough's fermentation. - Kneading technique: Mix flour, water, eggs (you can add or not, if you want to add an egg), and yeast evenly before kneading the dough. After kneading, cover it with plastic wrap and let it stand for about ten minutes to relax. - Fermenting points: If it is 2 catties of flour, add 5 grams of yeast powder, 1 gram of edible soda (can be added or not), add an appropriate amount of warm water to make a slightly softer dough, seal it and ferment it to 2 times the size. After the fermentation was done, he placed it on the chopping board and kneaded it until it bubbled. 2. ** Coarse-grain dough (suitable for people with special needs, such as sugar lovers)** - "Material selection: You can use a mixture of whole wheat flour, corn flour, and highland wheat flour. For example, you can use whole wheat flour, oatmeal, and other five kinds of coarse grains to make the skin. There is no need to add wheat flour and sugar. - "Production method: Use a suitable amount of warm water or cold water to mix with coarse grain flour and knead it into a dough. The hardness of the dough can be adjusted according to personal experience to ensure that it can be rolled out and wrapped. ** 2. Stuffing preparation ** 1. ** Prepare the basic filling ingredients ** - Shepherd's purse processing: After washing the shepherd's purse, add water in the pot and boil it until it bubbles. Add a small amount of salt and cooking oil, put the shepherd's purse into the water for about 1 minute, scoop it into a basin filled with cold water to cool it down, then squeeze the water into the water, and then cut it into small pieces or chop it. In some methods, the dried fungus could be boiled in boiling water for half a minute before being taken out and chopped, the dried tofu could be cut into pieces, and mixed with shepherd's purse. Others would add mushrooms, carrots, onions, fungus, and other ingredients to enrich the fillings. - [Meat selection: You can choose fat pork. Fine pork belly with a fat to lean ratio of 2:8 or fat hind leg meat is better.] He cut the meat into small cubes or pieces, added an appropriate amount of chopped green onion, ginger, soy sauce, salt, cooking oil, and so on, stirred evenly, and marinated for 20 minutes. Minced meat could also be used, such as 100 grams of minced meat with 250 grams of shepherd's purse. 2. ** Seasoning tips ** - Basic seasoning: Add an appropriate amount of salt, soy sauce, sugar, gourmet powder or chicken powder (option), sesame oil, vegetable oil, etc. For example, one way to season the stuffing was to add 0.5 grams of pepper, 30 grams of soy sauce, 5 grams of dark soy sauce, 200 grams of pepper water, 8 grams of salt, 5 grams of sugar, 2 grams of gourmet powder or chicken powder (option), 5 grams of sesame oil, and 50 grams of vegetable oil. Another method was to add an appropriate amount of salt, sugar, soy sauce, and sesame oil and mix them well. - Unique seasoning: Some fillings would be added with shrimp skin to enhance freshness, or added with pork fat to increase the fragrance. For example, shepherd's purse would be added with pork fat, and then an appropriate amount of refined salt would be added and stirred evenly. For the fillings with diced meat and bamboo shoots, he could boil onions, ginger, soy sauce, dried shrimp skin, refined salt, sugar, cooking wine, gourmet powder, water, diced meat, and diced bamboo shoots together, then boil them over medium heat. After the marinade was thick, he scooped them up and cooled them. Then, he added shepherd's purse and mixed them well. ** 3. Wrapping and steaming ** 1. ** Covered ** - He cut the fermented dough into pieces and rolled it out into a bun skin. He took an appropriate amount of vegetable filling and placed it in the middle of the bun skin. He picked up the dough and folded it, then wrapped the vegetable filling to make the bun embryo. If the pleats weren't beautiful enough, they could also be pressed by hand. 2. ** Steaming ** - Steaming time: usually put cold water on the steamer, boil the water and steam for about 10 - 15 minutes. For example, some methods required steaming for 10 minutes, and some coarse grain shepherd's purse meal packets could be steamed for about 10 minutes in boiling water. The novel, Drunken Golden Cup, is equally exciting. Everyone is welcome to click and read it!
Little Red Book Cooking Video Encyclopedia
Little Red Book was a platform that provided food teaching videos and recipes. However, in the search results provided, there was no relevant information about Little Red Book's cooking videos. Therefore, I am unable to answer this question.
Spicy slice cooking method and recipe video
The cooking method and recipe video of spicy slices could be found on search engines or video sharing platforms. Many chefs and food bloggers would share the recipe and recipe of homemade spicy slices. You can search for the keyword "Spicy slice cooking method and recipe video" to find the relevant video tutorial.
Tang Dynasty people's soup cake cooking method
The Tang Dynasty people made soup cakes by cutting the dough into a thumb-wide, two-inch long, extremely thin piece, and then putting the piece into boiling water to cook. The process of making the soup cake was relatively simple. He only needed to peel off the dough and cook it directly.
Steamed Bun Movie Online Video Watching
Steamed Bun Movies was a powerful video player application that allowed users to watch various types of video resources online. The app provided a smart movie search function that could quickly find a user's favorite blockbuster. At the same time, Steamed Bun Movies also provided popular recommendations and ranking content, allowing users to easily discover popular film resources. The app also had high-speed downloads and smooth high-definition playback, giving users a cool movie-watching experience. Steamed Bun Movies Online Video Watching was a free app. The user could watch movies and TV series for free without the trouble of pop-up advertisements. In short, Steamed Bun Movies was a high-quality video playback application suitable for users who liked to watch movies and TV series.
Chicken whole leg cooking method is simple and delicious video
We can find some simple and delicious videos about how to make chicken legs. Among them, there was a cooking method called " Whole Legs of New Zealand Roasted Chicken." It required the preparation of New Zealand marinade, fresh chicken legs, water, and honey. In addition, there was also a method called " Garlic Butter Crispy Chicken." It required chicken drumsticks, ginger slices, eggs, cooking wine, soy sauce, oyster sauce, salt, black pepper, corn starch, butter, minced garlic, and honey. These videos can provide detailed steps and instructions to help you make simple and delicious chicken legs.