Fengqing Dian Black Tea Taste
Fengqing Dian black tea tasted sweet and mellow, fresh and strong. It was mellow and refreshing in the mouth. It had a special brown sugar fragrance, and it had a Sichuan honey charm. It was not astringent to drink. After brewing three or four times, the fragrance still did not decrease, and the taste was still as thick as before when stored for the New Year. The novel " The Legend of Dian Kingdom in Clouds as Deep as the Sea " is equally exciting. Everyone is welcome to click and read it!
The Origin of Fengqing Dian Black Tea
In the autumn of 1937, Feng Shaoqiu and Zheng Hechun went to Yunnan to observe and investigate the production and sales of tea leaves. After arriving in Fengqing County, they found that Fengshan in Fengqing County had natural conditions suitable for the growth of tea leaves, so they began to produce black tea. At that time, because there was no smooth road, the machinery and equipment had to be disassembled into parts in Dali and transported to Fengqing by horse caravan. It took half a month to go back and forth, and the horse caravan had to cross the river in a special way. Feng Shaoqiu and the others used wooden kneading buckets, foot dryers, bamboo drying cages, and other tools to ensure the smooth development of the trial production. In September 1938, Feng Shaoqiu made a black tea sample from the fresh leaves of the local Yunnan big leaf tea. It was "golden yellow, red and bright, red and shiny at the bottom of the leaves, and rich in fragrance. It was never seen in other black tea of medium and small leaf species in China." The tea sample was mailed to the Hong Kong tea market and received high praise. At the beginning of 1939, Feng Shaoqiu was ordered to build the Shunning Experimental Tea Factory (the predecessor of Fengqing Tea Factory), recruit technicians from many places, promote black tea modification technology to local tea farmers, and hold training classes. The first batch of Gongfu black tea, 16.7 tons in total, was successfully produced. It was named "Yunhong" and was resold in London, England through Hong Kong. It was highly praised. In 1940, Yunnan black tea was renamed "Dian Hong", and Fengqing black tea came from it. The novel "The Legend of Dian Kingdom in Clouds as Deep as the Sea" is equally exciting. Everyone is welcome to click and read it!
Yunnan black tea, special grade, Yunnan Fengqing red tea, 69 yuan
According to the information provided, the price of ordinary Yunnan black tea was about 100 yuan per catty, and the slightly better taste was about 200 yuan per catty. A catty of premium Yunnan black tea was usually 800 yuan or more than 1,000 yuan. Therefore, it was very difficult to buy the premium Yunnan Fengqing Red at 69 yuan. This price was quite different from the normal premium Yunnan Red. There might be a difference in quality or special circumstances such as the merchant's promotion strategy. The novel " The Legend of Dian Kingdom in Clouds as Deep as the Sea " is equally exciting. Everyone is welcome to click and read it!
Ancient Tree Dian Black Tea Price List
The price of the ancient tree Dian black tea varied due to factors such as quality, packaging, sales channels, and promotional activities: - Ordinary quality ancient tree black tea may cost about 100 yuan per catty; - The price of a slightly better taste is about 200 yuan per catty; - A pound of special grade may reach 800 yuan or thousands of yuan; - High-end gift boxes might cost thousands or even tens of thousands per catty. - In some promotional activities, such as the promotion of Jingdong, 1000g (2kg) of ancient tree Yunnan black tea, under the case of preferential stacking, two pieces actually paid 288.4 yuan;6 kg, three pieces after the discount only 429.4 yuan; and some brands of gift boxes, 1 kg only 69 yuan. The novel "The Legend of Dian Kingdom in Clouds as Deep as the Sea" is equally exciting. Everyone is welcome to click and read it!
Taste of Glutinous Tea
The Ba Nuo tea was plump, and the soup was full of masculinity. It was fragrant, strong, strong, and had a rich and full taste. It was sweet and thick. The tea was strong and powerful, and the air was full and long. The soup was rich in substances. The tea was pure and sweet. The color of the tea was golden and translucent. The tea was soft and elegant. The nectar fragrance was more prominent. There was a slight bitterness, but it quickly turned bitter. It also had the characteristics of soft and elegant tea, mellow soup feeling, weak bitterness, quick recovery of sweetness and salivation, delicate waterway, fresh and tender leaf bottom, and resistance to soaking. Its dry tea emitted a rich tea fragrance like honey. After brewing, the tea fragrance was full, and the fragrance hung in the cup and lasted for a long time. The richness, fullness, and coordination of its taste were outstanding among Yunnan large-leaf varieties, and it was rare in the entire Pu 'er tea industry. "Nine Plum Red Songs Collection" novel is equally wonderful. Everyone is welcome to click and read it!
The taste of Egret Tea and Cold Dew Tea
The color of the white egret tea (White Dew Tea) after brewing was not too green, but a little yellow. The soup was crystal bright, the fragrance was fresh, and the taste was mellow and delicious, sweet and delicious. After brewing the Cold Dew Tea, the color of the tea soup was yellow with a hint of green. It was also clearer and more transparent. The soup felt sweet, refreshing, and soft. The overall taste was gentler than the White Dew Tea. There was basically no astringent feeling, and the taste was more harmonious. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The taste of Cold Dew Tea
The taste of Cold Dew Tea had the following characteristics: it had a good taste, was resistant to brewing, had thick leaves, and was neither bitter nor numb when drunk. Its fragrance was high, restrained and low, clear and mellow. The overall soup felt soft, sweet and refreshing, without astringent feeling. The overall taste was softer than White Dew Tea, and the taste was more harmonious. After brewing, the color of the tea soup was yellow and green, and it was clearer and more transparent. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The taste of White Dew Tea
The taste of White Dew Tea had the following characteristics: the color of the tea was not too green, but slightly yellow and the color of the soup was bright; the fragrance was fresh, the taste was mellow and delicious, sweet and delicious, the soup felt mellow, refreshing and sweet, the taste was soft, the overall taste was soft, there was basically no astringent feeling, and the taste was more harmonious; it had a unique mellow taste when drunk; the tea soup felt thicker and smoother; due to the large temperature difference between day and night in autumn, the tea leaves accumulated more sugar, and the overall taste was sweet. It had a sweet, quiet, gloomy, and mellow fragrance. When drunk, it was silky and smooth, mellow and sweet. After slowly swallowing it, there was a floral fragrance in the sweetness, and both cheeks were salivating. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
The taste of White Dew Tea
White Dew Tea was not as delicate as spring tea, nor was it as dry and bitter as summer tea. Instead, it had a unique mellow taste. This unique taste originated from the changes in the growing environment of the tea trees before and after the White Dew. The temperature difference between day and night continued to increase, and the light intensity during the day was suitable. The tea trees could better carry out photosynthesis, prolong the growth cycle, and accumulate more nutrients. Old tea customers usually loved this taste. If the fresh fragrance of spring tea and the faint taste of grass were compared, the late autumn tea (including White Dew Tea) would have a rich and mellow taste. In addition, the white dew tea from different regions also had their own characteristics, such as the sunshine tea, which was fragrant and resistant to bubbles. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!
Fengqing Fragrant Bamboo Green Ancient Tree Tea
Fengqing Xiangzhu Qing was a place where ancient tea trees were concentrated. It was located in Jinxiu Village, Xiaowan Town, Fengqing County, Lincang County, with an altitude of about 2245 meters. There was a famous fragrant bamboo tea tree here, which could be said to be the most famous in the world. According to research, it had a history of 3200 years. Its tree height is 9.30 - 10.6 meters (different data have slight differences), its diameter at breast height is 1.84 meters, and its girth is 5.80 - 5.84 meters. This ancient tea tree was known as the "Mother of the Tea King" and "King of Splendid Tea". There were many ancient tea trees around it. With it as the center, there were three trees with a diameter of more than five meters, nearly 2000 trees with a diameter of about 0.5 meters, and tens of thousands of trees with a diameter of less than 0.5 meters. The entire Xiangzhu Green Ancient Tea Garden had a large area. With Jinxiu Tea Ancestor as the center, there were 2000 mu of cultivated ancient tea trees and 3000 mu of wild ancient tea trees. Xiangzhuqing Village governed three villager groups, with 103 households, a population of 392, and a labor force of 188. The income of farmers was mainly from planting and breeding. The traffic here was more convenient. The road into the village was made of stone, and the main road in the village was made of hardened pavement. From a cultural point of view, Xiangzhu Qing was named after a plant. Although its origin time is unknown, the name has been used until now. In 2004, relevant personnel determined that the age of Xiangzhuqing's tea grandmother was between 3200 and 3500 years old. In 2007, the 499 grams of tea cake made from this ancient tea tree was auctioned at a sky-high price of 400,000 yuan at the Pu 'er Tea Cultural Fair with a starting price of 250,000 yuan. Each gram was more than 800 yuan, which was close to four times the gold price at that time, setting the highest record for new tea auctions at that time. The local people attached great importance to this ancient tea tree. The 13th Standing Committee Meeting of the 15th National People's Congress of Fengqing County deliberated and passed the "Decision on the Protection of Xiangzhu Qing Ancient Tea Tree King (Jinxiu Tea Ancestor)". The novel "The Legend of Dian Kingdom in Clouds as Deep as the Sea" is equally exciting. Everyone is welcome to click and read it!
The taste of Cold Dew Tea and White Dew Tea
There was a difference in the taste between Cold Dew Tea and White Dew Tea. White Dew Tea had a relatively low content of photosynthesis. After brewing, the color of the tea was not too green, but slightly yellow. The color of the soup was bright, the fragrance was fresh, and the taste was mellow, fresh, sweet, and delicious. Cold Dew Tea had a higher content of photosynthesis. After brewing, the color of the tea was yellow with a hint of green. It was clearer and more transparent. The soup felt mellow, refreshing and sweet, and the texture was soft. The overall taste was softer than White Dew Tea. There was basically no astringent feeling, and the taste was more harmonious. The novel "Listening to the Rain in Green Bamboo and Watching the Egrets" is equally wonderful. Everyone is welcome to click and read it!