The production of various patterns of flower steamed buns
The following are the methods of making various kinds of flower steamed buns: ** 1. Piggy Mantou ** 1. ** Food preparation **: 180g of water, 350g of ordinary flour, 3g of yeast, a little red rice powder, chocolate (for decoration). 2. ** Production Steps ** - In winter, warm the milk to 50 degrees Celsius, add yeast and sugar, stir evenly, and pour it into a large basin with flour. After stirring it into a floc, rub it with your hands until the surface is smooth. After kneading the plastic wrap, he placed it in a warm place to ferment until it was twice as big. Then, he took it out and kneaded it. - He picked eight small dough pieces of about 60 grams and made the remaining dough into ears and expressions. Knead the small dough into a round shape and flatten it, then press it from the edge to the center of the dough and knead it repeatedly. Cut open the dough and knead it until there are no pores. Then, knead it into a round shape and put it into a steamer lined with oil-absorbing paper. - About 10 grams of dough was taken and mixed with red yeast powder and an appropriate amount of milk. After kneading evenly, it was rolled into thin slices slightly thicker than the dumpling skin. A round mold was used to press out a round piece of dough to make a pig nose. Two nostrils were poked with chopsticks. Then, the piece of dough was cut into a square 1.5 cm wide and then cut into a triangle. The triangle was folded diagonally to form a pig ear. - He dipped a little milk on the steamed bun and put it on his nose and ears. Take about 5 grams of dough and add an appropriate amount of cocoa powder and milk. After kneading it evenly, make different expressions and put them in appropriate positions. - The piglet steamed bun was fermented for the second time. After the fermentation, cold water was poured into the pot and steamed for 20 minutes. ** 2. Leopard Mantou ** 1. ** Food preparation **: 300 grams of medium flour, 3 grams of yeast, 5 grams of coffee powder, 5 grams of pork fat, 165 grams of water (for kneading dough). 2. ** Production Steps ** - He put the medium-strength flour, yeast, water, and pork fat into the bread bucket and started the kneading mode. The good dough rose. - After exhausting and kneading the dough, it was first divided into a large dough and two small dough. A small amount of coffee powder was added to the two small dough, and then the light-colored coffee dough was first kneaded. Then, more coffee powder was kneaded into the other dough to become a dark-colored coffee dough. - He rolled the two small coffee dough into strips, rolled out the dark dough and wrapped it around the light dough (not completely wrapped), and cut it into small cubes with a knife. - He rolled the main dough into a thin rectangular dough, spread it on the cut two-color coffee beans, rolled it flat, and rolled it up. - According to the length, cut it into 6 equal portions. Put the cut leopard-print steamed bun into the steamer for secondary fermentation. After fermentation, put the cold water into the pot. After boiling it on medium heat, steam it for 15 minutes, pause for 1 minute, and turn off the fire to stew for 5 minutes. ** 3. Flower Mantou ** 1. ** Food preparation **: 400g of flour, 200g of water, 35g of sugar, 4g of yeast, and a suitable amount of red rice powder. 2. ** Production Steps ** - Mix the water and red rice powder evenly in advance (do not put the water in all at once, adjust it according to the water absorption of the flour), pour it into the dough kneading machine with other ingredients, and choose the dough kneading function to make a smooth dough. - The dough was kneaded into long strips and divided into small portions of about 40g. The dough was kneaded into a round shape and covered with plastic wrap for later use. - He took a small dose and rubbed it into a uniform strip. He rolled it flat with a rolling pin and used a fork to print out the shape. With a fork shape as a group, he used a spatula to push it in to form small petals. - After he was done, he rolled it up, dipped the tail in water, and glued it together to tidy up the shape. - After it was done, put it into the machine and ferment it at 42 degrees for about 50 minutes (adjusted according to the room temperature). Fermenting it to 1.5 - 2 times the size, and the hand can obviously become lighter. - After the water was boiled, it was steamed for 15 minutes, stewed for 3 minutes, and then served. ** 4. Cute Hedgehog Mantou ** 1. ** Production Steps ** - Dough kneading: Dissolve the yeast in warm water, slowly add it to the flour, and knead it into a smooth dough. - ** Fermenting **: Cover the kneaded dough with plastic wrap and let it rise to twice its original size. - Shaping: Take out the fermented dough, press and knead it a few times to discharge the bubbles, knead it into a round strip and cut it into flour paste. After kneading it, pinch one end to form the head of a hedgehog. Cut out the thorns on the body with a clean pair of scissors and embed the raisins as eyes. - Waving up: Add enough cold water to the steamer, soak the gauze and spread it on the steamer. Then, place the hedgehog steamed bun blank on it. Don't open the fire first, let it stand for 10 minutes. - ** Steaming **: Turn on the high heat, steam the steamer for 8 - 10 minutes, turn off the heat, and wait for 3 - 5 minutes before removing the wok. ** 5. Sunflower Mantou ** 1. ** Production Steps ** - Half of white flour and half of cornmeal were added with yeast powder, sugar powder, and dough to fully melt. - The white flour and cornflour were divided into equal amounts of dough. The white flour dough was rolled into a round skin, and the cornflour dough was kneaded into a ball. - Use the white dough to wrap the cornmeal ball (the method of wrapping buns) and roll it into a round cake with the folds facing down. - Cut it into 6 - 8 petals with scissors, twist it slightly to make the profile face up, and let it rot for 10 minutes. - Boiling water into the cage, steaming for 10 minutes, turning off the fire, waiting for 2 minutes to remove the lid. ** 6. Woven Mantou ** 1. ** Food preparation **: flour, sugar, yeast, warm water, bean paste filling. 2. ** Production Steps ** - Mix the yeast with warm water and let it stand for 4 minutes. After mixing the flour with a small amount of sugar, dig a small nest in the middle. Pour the yeast water into the small nest and stir it into a cotton-like shape with chopsticks. Continue to slowly add an appropriate amount of warm water and knead it into a smooth dough. Cover the bowl with plastic wrap and ferment it to twice the size. - The dough was taken out, vented, and kneaded thoroughly. It was divided into two equal portions, two in a group, and then woven into flowers (see the steps below). - After everything was done, he sprinkled the flour on the cutting board, placed the raw embryo, covered it with plastic wrap, and continued to spread it for 20 minutes. - He put it into a pot of boiling water and steamed it for 12 minutes. Then, he turned off the fire and braised it for 3 minutes. - ** Wrapping process ** - He took two equal portions of dough, rolled one portion into an oval shape, and made a long strip of bean paste filling and placed it on the top edge. - Starting from the upper edge, roll it down. After the roll is tight, close the two ends and pinch them tightly. - Using both hands, he kneaded it into a long strip of about 30CM in thickness on the chopping board. - Repeat the above steps to make the other dough into a long strip with the filling. ** 7. Red date flower steamed bun ** 1. ** Production Steps ** - After washing the red dates, put them into the pot and boil them. Skim off the white foam, let them cool and drain them. - He cut the noodles into pieces and kneaded them into long strips as thick as a finger. - Take a red date, wrap it around with flour and break it to complete the first jujube dough ring. Stick flour to prevent it from sticking to the bottom. Then, make another one and stick it on top of the first one. Continue to stick it around the first one (stick 5 - 7 pieces depending on the situation). - The second layer was directly glued to the first layer (5 - 3 pieces varied), and the third layer was just a jujube dough ring. - Cover it with plastic wrap and let it rise for 15 minutes. Then put water in the pot and wet the cloth. After boiling, put it in the pot and steam for 20 minutes. While waiting for the TV series, he could also read the exciting content related to this site!
The method of making white steamed buns with patterns is illustrated.
The following are some of the cooking methods of the white steamed buns: 1. ** Woolen Hat Mantou **: - Prepare 100 grams of flour, 1 gram of yeast, 5 grams of sugar, 50 grams of water, and 3 grams of corn oil. Put the yeast into warm sugar water (mixed with sugar and water) that does not exceed 40 degrees and let it stand for 2 minutes. Then, while stirring the flour, he added sugar water. After stirring it until it was fluffy, he added a spoonful of pork fat and kneaded it into a smooth and non-sticky dough. Cover it with plastic wrap and let it ferment in a warm place for 1.5 - 2 hours. After fermenting, exhaust and shape it into a wool hat shape. Fermenting for 10 minutes, steaming for 12 minutes, and braising for 2 minutes. 2. Little Snowflake Mantou: - According to the steps of preparing the ingredients and making the dough, after fermentation, the air was discharged and shaped into the shape of small snowflakes. Then, it was fermented for another 10 minutes, steamed for 12 minutes, and braised for 2 minutes. 3. ** Snowman Mantou **: - Similarly, he first made dough (100 grams of medium-strength flour, 1 gram of yeast, 5 grams of sugar, 50 grams of water, and 3 grams of corn oil). After fermenting and exhausting, it was shaped into the shape of a snowman. After fermenting for 10 minutes, he steamed it for 12 minutes and braised it for 2 minutes. 4. ** Little Cloud Mantou **: - First, he prepared the ingredients to make the dough. After fermenting, he vented the dough and formed a small cloud shape. Then, he fermented it for 10 minutes. Finally, he steamed it for 12 minutes and braised it for 2 minutes. 5. ** Little Chrysanthemum Mantou **: - From preparing the ingredients to making the dough (100 grams of medium-strength flour, 1 gram of yeast, 5 grams of sugar, 50 grams of water, 3 grams of corn oil), after fermentation, exhaust and shape it into the shape of a small chrysanthemum, ferment for 10 minutes, steam for 12 minutes, and stew for 2 minutes. There was also a dual-colored rose steamed bun: 1. 200 grams of flour, 2 grams of yeast, and 110 grams of cold water were kneaded into a medium-hard white dough, while 100 grams of flour, 1 gram of yeast, 1 gram of cactus fruit powder, and 55 grams of cold water were kneaded into a pink dough. He moved the two pieces of dough onto the kneading pad and kneaded them smoothly. 2. He rolled the dough into long strips and divided them into eight small pieces. 3. He rolled the white dough into a long strip and rolled out half of it from the middle. 4. The pink dough was also rolled thin, about the same size as the white dough. He covered the pink dough piece with the white dough piece. 5. He cut it into three strips and braided it into a twisted shape like a braid. 6. He turned it over and the white color rolled up from one end. 7. He used his chopsticks to make a mark on the white noodles, and then used two chopsticks to squeeze it into a shape. 8. He wrapped the white noodles around the flower and smeared some water on the end to stick it firmly. This way, the two-color rose shape was completed. While waiting for the TV series, he could also read the exciting content related to this site!
Farming with steamed buns
The following are the recommendations for a few novels about farming with buns: " Reborn Farming Gate: Abandoned Wife Becomes the Master "," Farming with Babies: Husband, Please Cease the War!" Evil Woman Space: Farming with Steamed Bun, Farming with Cute Baby, Farming Concubine of the Farmer's Gate: Plowing the Fields and Planting Steamed Bun, Farming Princess Concubine of the Farmer's Gate in the Portable Space, She's Cheating After Transmigrating with Space, Splendid Garden's Strongest Farmer's Girl, Farming in Space: I Use Billions of Resources to Protect the God of War, Farming in the Farmer's Gate Space: I Have a Fierce Wife and a Field, Reborn in the Fiery Red Age, I Farming in the Space, Princess Consort Farming Again, Splendid Garden: The Strongest Farmer's Girl.
Girls make steamed buns
There were a few novels about girls making steamed buns that he could recommend. First of all," Abandoned Concubine Carefree: Bringing Steamed Bun to Farming " and " Reborn at the Farming Gate: Abandoned Wife Becomes the Head of the Household " were two ancient romance, business, and farming novels. The female lead had made steamed buns. In addition," Gorgeous Alchemist, Useless Fifth Miss " and " Time Travel: Selling Steamed Bun and Raising a Wife " also described the plot of selling steamed buns in ancient times. These novels showed the heroine making buns in the ancient world to earn money and save people. However, the search results did not provide any more information about the novel recommendations for girls making steamed buns.
Bring steamed buns to farm
The following are the recommendations for a few novels about farming with buns: " Reborn Farming Gate: Abandoned Wife Becomes the Master "," Farming with Babies: Husband, Please Cease the War!" " Evil Girl Space: Farming with Steamed Bun,"" Farming with Cute Baby,"" Farming Concubine: Plowing the Fields and Planting Steamed Bun,"" The Farming Princess Concubine in the Portable Space,"" Farming with the Space Supermarket," and so on. These novels might contain plots of farming and family life, suitable for readers who like these kinds of topics.
A beggar buying steamed buns
A few novels to recommend: 'The Great Sui Dynasty's Eldest Grandson', a historical novel written by Zhao Wangsun. The male protagonist, Yang Zhao, was the eldest grandson of the Sui Dynasty's emperor. Founding Emperor woke up from a serious illness ten years ago and saw that the Sui Dynasty was in danger. He was determined to help his father and grandfather make the Sui Dynasty prosper. In the book, Yang Jian, Dugu Jialuo, Yang Guang, and Xiao Mingyue were the main characters, while Great Sui was like the female lead. " This Second Male Lead Is a Villain " was a fantasy novel created by Imagined Landscape. The male protagonist, Wang Qi, had transmigrated into the yellow-haired second male lead. He had a system that abused the main character and had been abusing the main character. Starting from the FA Cup, a stunning sports novel. Zhang Haoming, a slum youth, had obtained superpowers, led Leyton Oriental to win the FA Cup, and joined Leicester City to win the Premier League title. He was hot-blooded and inspiring. " I can calculate the probability of an event ", a Xianxia novel by Yin 567. Lin Shouqiao woke up and calculated the probability of things happening. " Online Merchant ", an urban novel written by Doramifasou. The male protagonist, Liu Su 'an, was the owner of the Handsome Online Shop. Unexpectedly, the system opened an online shop in the small village. A piece of women's clothing was sold for nearly ten thousand yuan, and only a small parcel was sent. Although it was a work that followed the style of 'Gourmet Provider', it had its own style and had a recommendation index of four stars. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
All kinds of steamed buns
There were many types of steamed buns, and the following were some common ones: - ** Animal Styling Category **: - ** Piglet Mantou **: When making, first warm the milk, add yeast and white sugar, stir evenly, pour it into the flour, knead it into dough, ferment it to twice the size, and then take it out to vent. The dough was plucked into small dough and kneaded into a round shape. A portion of the dough was added with red powder and milk to make thin slices to make the pig's nose, ears, etc. Then, the dough with cocoa powder and milk was used to make an expression. Finally, after the second fermentation, it was steamed in cold water. - ** Mouse Pattern Noodle **: After steaming pumpkin, add yeast to make dough. Knead it into a small dough and rub it into the shape of a mouse. Then use the remaining dough to make ears, tail, and other parts. Use red beans as eyes and white dough as mouth. After cooking, wake up and steam it in boiling water. - ** Pattern Style Category **: - Leopard Mantou: Put the flour, yeast, water, and lard into the bread bucket and make the dough rise. After exhausting and kneading it evenly, divide it into dough of different sizes. Add coffee powder into the small dough to make coffee dough of different depths. Roll the dark dough flat to wrap the light-colored dough and cut it into small cubes. Roll the main dough into a rectangular dough, spread the double-colored coffee beans, roll it flat and roll it up. After cutting it into equal width portions, ferment it for the second time, and steam it in the pot with cold water. - ** Double Color Mantou (Purple Sweet Potato Double Color Flowering Mantou)**: White dough is made with 400 grams of flour, 3 grams of yeast powder, 10 grams of white sugar, 10 grams of lard, and 210 grams of water. After steaming the purple sweet potato, it is pressed into mud, and then white sugar, milk, white vinegar, yeast powder, and flour are added to make purple sweet potato dough. The two doughs are kneaded smoothly, then kneaded into long strips, cut into equal portions of dough, and then kneaded into a circle. The white dough is rolled out and wrapped into the purple sweet potato dough. After closing the mouth like a bun, it is kneaded into a circle to draw three grains. After fermentation, it is steamed in cold water. - ** Original-styled category **: - ** Small Crab Mantou **: Add water, yeast, and icing sugar into the medium-strength flour to make a dough to rise. Add red yeast powder to some of the dough to color the dough. When making, use red beans as eyes. It can also be paired with white dough. After shaping, ferment and steam. - [Fancy Mantou Slices]: A home-cooked dish made with steamed buns, eggs, and small tomatoes. - ** Pattern Mantou made with big Mantou **: Steaming the big Mantou until soft, cutting it into a well shaped pattern, stuffing it with cheese, intestines (or bacon), sweeping a layer of egg liquid, sprinkling sesame seeds and chopped green onions, and baking. - ** Flower Roll Style **: - Pumpkin Rolled Mantou: Add flour, cooked pumpkin paste, yeast, and white sugar according to the moisture content of the pumpkin. Add water and knead it into a dough to ferment. After fermenting, release air and cut it into pieces. Roll it into pieces, brush oil, roll it up, and cut it into a triangle. The tip of the triangle faces up and press it into a roll with chopsticks. After the second fermentation, steam it. - Butterfly Flower Rolls, Red Date Flower Cake, etc.: After steaming the steamed buns and dough, roll out the dough, cut it, knead it, and make various shapes. There were also mantou with creative designs such as being able to get along well on both sides, blooming with wealth, full of love, good luck, flying together, full of gold and jade, and being in sync with each other. While waiting for the TV series, he could also read the exciting content related to this site!
Reborn with steamed buns and sweet novels
The following are some novels recommended by Baozi Tianwen: 1. "Evil Woman Raises Steamed Bun" Author: Lanling Song. This novel described how Haitang transmigrated into a novel and became the cannon fodder of a wicked woman. However, her husband married the young princess after passing the examination. The young princess cherished Haitang's two daughters very much. 2. "Forced Buy, Forced Sell" by Li Ran. This novel described how Shao Li had been capable since he was young. Although he was brought up by Shao's grandmother from the hospital toilet, he was smart. 3. " Survival Record at the Border of Rebirth ": This novel tells the story of a transmigrator girl with a three-year-old cute bun and a reborn man in her arms. She was exiled to the border and struggled step by step. 4. 'Coddle Him and Cure Him' was a novel about a wealthy family... Please note that the novels recommended above are filtered based on the search results provided. There may be other suitable novels that have not been mentioned.
I recommend books with steamed buns.
Here are some recommended books with buns in them: 1. "Whose New Swallow Is It?" This novel told the story of a brother-sister relationship. The male lead was the younger brother of the female lead's roommate. The plot was compact and the writing was excellent. 2. "Steamed Bun's Mother Is Very Eye-catching": This novel was a modern romance/entertainment star novel, similar to "Steamed Bun's Mother Is Very Eye-catching." 3. "Cold and Beautiful Wife, Young Master Lu's Unbridled Love": This novel was one of the novels about the female protagonist returning to a wealthy family with a little bun. 4. "Medical Concubine: The Daily Life of the Regent's Wife": This novel was also one of the modern aristocratic novels about the female protagonist returning with the little bun. Please note that the books recommended above may not completely meet your needs because the information in the search results is limited. If you need more recommendations for related novels, I suggest you do a more detailed search or consult the relevant book recommendation platform.
Good novels recommend steamed buns
Here are some recommendations for good novels, including the story of Steamed Bun: 1. "Whose New Swallow Is It?" This novel told the story of a brother-sister relationship. The male lead was the younger brother of the female lead's roommate. The plot was compact and the writing was excellent. 2. "Steamed Bun's Mother Is Very Eye-catching": This novel was a modern romance/entertainment star novel, similar to "Steamed Bun's Mother Is Very Eye-catching." 3. "Cold and Beautiful Wife, Young Master Lu's Unbridled Love": This novel was one of the novels about the female protagonist returning to a wealthy family with a little bun. 4. "Medical Concubine: The Daily Life of the Regent's Wife": This novel was also one of the modern aristocratic novels about the female protagonist returning with the little bun. Please note that the books recommended above may not completely meet your needs because the information in the search results is limited. If you need more relevant novel recommendations, I suggest you do a more detailed search or consult the relevant book recommendation platform.