113 Recipes for the Complete Explanation of Febrile Disease
The 113 Recipes of Shang Han Lun was a prescription in a classic work of Chinese medicine, which contained 113 prescriptions. We know that one of the prescriptions is Guizhi Tang. The Guizhi Tang consisted of Guizhi, Peony, Zhigancao, Ginger, and Ziziba. Its effect was to release muscle and regulate Ying and Wei. The decoction method was to boil these herbs with water and take them at a suitable temperature. Other than that, there were also some other prescriptions, such as Mahuang Tang, Sini Tang, Dried Ginger Tang, etc. However, the search results provided did not provide any detailed information about the complete solution to the 113 prescriptions of the treatise on febrile diseases. Thus, I am unable to give a complete answer.
Translated Notes on Exotic Febrile Disease
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A Complete Collection of Chinese Medicine Recipes for Skin Disease
The following are some effective Chinese medicine prescriptions for treating skin diseases: - Huang Lian E Jiao Tang could be used to treat skin diseases. - The compound Huangbai liquid paint was composed of five medicinal materials: Forsythia, Huangbai, Honeysuckle, Dandelion, and Centipede. It had the effects of clearing heat and detoxifying, reducing swelling and removing decay, and could be used for a variety of stubborn skin diseases. - Mahuang Guizhi each half soup, can disperse wind and cold, has the effect of treating the addiction rash of the wind cold bundle. - Siwu Xiaofeng Drink had the effect of regulating vitality, nourishing yin blood, and eliminating wind. It was mainly used to treat skin diseases such as itchy rash due to wind chill and red itchy rash. - Danggui Yinzi could treat diseases such as skin sores and scabies caused by stagnation of heart blood and internal wind-heat. - Gancao Xiexin Tang could be used to treat various skin diseases. - 10 grams of fineleaf, 10 grams of ledebouriella root, 5 grams of plaster, 10 grams of cicada slough, 5 grams of stir-fried sword-shaped sword-like bamboo, 10 grams of Chinese wolfberry bark, 5 grams of Angelica, 10 grams of Akebok, 10 grams of glutinous rice, 15 grams of licorice, decocted and taken twice a day for half a month. It has the effects of dispelling wind and relieving itching, clearing heat and purging fire, cooling blood and detoxification. However, it cannot be taken by people with yin deficiency and blood deficiency. During the medication, those with gastric cavity pain and diarrhea should stop taking the medicine in time. Pregnant women should not take it. - For psoriatic diseases (Chinese medicine called "white deer" and "pine skin ringworm"), the method of clearing heat and cooling blood was the main method. In the first prescription of oral decoction, the top five most frequently used ingredients were: raw glutinous rice, purple grass, glabella cocos, red peony, and peony. Arnequin was widely used in the treatment of skin diseases. Its water decoction was commonly used in the treatment of allergic diseases such as heat-type hives, allergic purpuric, drug eruptions, contact dermatitides, etc. External preparations such as arnequin oil or compound arnequin oil were more commonly used in facial hormone dependent dermatitides, infant acne, mild burns, as well as common and plaque psoriasis. It was often used in combination with oral Chinese medicine or other treatments. It should be noted that Chinese medicine or Chinese patent medicine should be used under the guidance of a professional doctor. Don't use it blindly to avoid adverse consequences. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
A Complete Collection of Traditional Chinese Medicine Lung Disease Recipes
Traditional Chinese medicine prescriptions for lung diseases included White Tiger Soup, Lily Gujin Soup, Huangqi Guizhi Wuwu Soup, Sangju Drink, Yupingfeng Powder, Mahuang Soup, Runfei Soy Milk Congee, Duck Congee, Bufei Soup, etc. These prescriptions had different ingredients and effects. They could be used to treat lung diseases, moisten the lungs, clear heat, cough, and other symptoms. Some of the prescriptions, such as Sang Ju Yin, Runfei Soy Milk Congee, Duck Congee, etc., could be used to regulate the health of the lungs through diet therapy. Please note that the specific prescription to use should be decided according to the individual's situation and the doctor's advice.
febrile convulsion
Fever convulsion was a kind of illness that first had a fever and then convulsed. It was common in infants. It was mainly caused by viral infection that caused children to have a high fever of more than 39 ° C, also known as febrile convulsions. Infant nerve cell metabolism and oxygen consumption increased, nerve cell overexcitement caused by abnormal discharge, as well as infant nerve function development is not yet complete and other factors, making it easy to produce convulsions during high fever. Its symptoms include facial and limb muscle spasms and convulsions, eyeballs turning up, foaming at the mouth, defecation and defecation, even coma, etc. The child will have clonic convulsions of the whole body or facial, hands and feet and other local muscles, involuntary twitching of the jaw and hands and feet, and there will also be a pair of eyes staring up, straight, the child's eyes suddenly dull, unstable, unresponsive to shouting, and may also have unconsciously drooling performance. Some children may have symptoms such as irritability, crying, short of breath, and stiff limbs before the convulsion. In terms of first aid at home, there were the following right and wrong practices: - Wrong method: - Don't pinch the child's philtrum or use a needle to prick it. - Do not force the fever medicine, even if the body temperature reaches 40° C, because the child's teeth are tightly closed during the convulsion, and it is difficult to open the mouth. Forcefully feeding the medicine may cause the medicine to flow back into the trachea, causing aspiration pneumonias and even suffocation. - Don't forcefully press on the child's limbs. This won't stop the child from convulsing. - Don't force open the child's mouth or put your hand in the child's mouth. - The correct method: - During convulsions, there are more secretions, and there may also be food reversal, so let the child lie flat, with his head to one side or directly in a side position. - Check the secretions/food in your mouth and nose. If there is any, clean it up in time to avoid suffocation. - When the child's clothes were tight, the buttons should be unbuttoned to keep the respiratory tract unobstructed. Most febrile convulsions can be stopped within 5 minutes. If the child's convulsions are not relieved after the above procedures, they should go to the hospital in time. Doctors diagnosed febrile convulsions mainly based on the specific age of onset and typical clinical manifestations. During diagnosis, they would mainly rule out other diseases that might cause febrile convulsions, such as central nervous system infection, infectious toxic cerebral disease, acute metabolism disorder, and other serious diseases. If the armpit is more than 38.2° or there are symptoms of discomfort due to fever, parkinson can be used for children aged 2 months and above, while buffalo can be used for children aged 6 months and above. At the same time, drink plenty of water to supplement nutrients, especially vitamins. If the fever exceeds 24 hours or even rises, the child should be taken to the hospital in time to not delay the golden time of treatment. For children with a history of febrile convulsions in children, attention should be paid to the prevention of colds, pneumonias, enteritis, and other diseases that easily cause high fever. Once there are signs of fever, the body temperature should be controlled in time and the mental state of the child should be observed. The methods to control the body temperature are mainly to take antipyretic drugs and physical cooling, and to add less clothes. When the body temperature reaches 38 degrees Celsius, the antipyretic drugs should be taken in time. If the fever does not go down, it is recommended to use two different types of antipyretic drugs alternately, and at the same time, a continuous warm water bath can be carried out. In addition, some complicated febrile convulsions would develop into epilepsy later, but the probability was not very high. Children with a history of febrile convulsions in children need to have routine head MRI and eeg examinations to screen for abnormal brain structure development. However, as the child's age increased, his physical strength increased, and his brain structure developed more fully, the probability of having febrile convulsions in the future would gradually decrease. The novel "Watching the Moon on Fish Island" is equally exciting. Everyone is welcome to click and read it!
A complete collection of dishes and recipes
Here are some recipes: - ** Bifengtang Chicken Wings **: Cut the fresh chicken wings from the middle, add onions, ginger, garlic, salt, soy sauce, starch, and an egg yolk, and marinate them evenly for 15 minutes. The oil in the pot was heated up and the chicken wings were added. They were slowly fried over medium and low heat until they were golden yellow. He added the seasoning of the typhoon shelter that the chef had prepared according to the ratio (this seasoning could also be used to make prawns and crabs in the typhoon shelter). Finally, he added green and red peppers and scallions. He stir-fried them evenly and served them. - Sweet and Sour Pork Ribs: Put the chopped pork ribs into a pot of cold water, add onions, ginger, and cooking wine, boil the blood foam, remove it, and rinse it with warm water. He fried the ribs with hot oil until both sides were golden yellow. He added ginger slices, added Taitai Le sweet and sour sauce with clean ingredients, added boiling water over the ingredients, covered the lid, and simmered for 40 minutes on low heat. Finally, he thickened the soup over high heat and sprinkled white sesame seeds. - ** Stir-fried chicken breast with onions **: No specific steps were given, but it could be speculated that the onion and chicken breast were shredded or diced. First, the chicken breast was stir-fried until it changed color. Then, onions were added and stir-fried. An appropriate amount of seasoning was added. - [Spicy Beef with Chili Sauce]: No specific steps were given. It was probably shredded beef or diced beef, marinated, and stir-fried with spices such as chopped peppers. In addition, there were also sour and spicy shredded potatoes, spicy shrimp, chili fried meat, bitter gourd fried meat, green bean fried meat, broccoli fried chicken breast, sour and spicy fat beef shredded taro, egg bass, braised beef ribs, chili fried scallop meat, pepper shredded chicken, enoki mushroom basha fish, bean sprout ham fried egg, scallion oil braised chicken, stir-fried lettuce, pepper hemp saliva chicken, spicy flower snail, stir-fried four-color yam, cola chicken leg meat, purple perilla fried snail meat, cold jellyfish skin, shrimp roll, sour and spicy three-layer meat. Sour and spicy potato meatballs, crispy pumpkin, garlic black fish slices, sour plum sauce duck, hand-torn oyster mushroom, double pepper black fish slices, spicy crispy meat, chili ham sausage, clam egg, fried tofu, spicy clam, salt and pepper clam, scallion tofu, sauce braised crab, lean meat with egg, spicy meat, mushroom fried meat, tiger skin egg, chestnut roast chicken, dry pot prawns and other dishes, but did not give specific instructions. If you want to get more detailed recipes, you can refer to the relevant recipe books or consult a professional chef. The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!
Treatise on Febrile and Miscellaneous Diseases
<< On Typhoid and Various Disease >> was one of the traditional Chinese medical works, written by Zhang Zhongjing at the end of the Eastern Han Dynasty. The book systematically analyzed the causes, symptoms, development stages, and treatment methods of typhoid fever, and established the principle of "six meridians classification" for the treatment of typhoid fever, laying the theoretical foundation for the treatment of typhoid fever. The book was written around 200 - 210 AD, and it was one of the main basic courses offered by Chinese medical colleges. " On Typhoid and Various Disease " was considered to be the first Chinese classic medical work that had complete theories, methods, prescriptions, and theories. It had played a huge role in promoting the development of medicine in later generations.
A complete collection of recipes for the edge furnace
Here are some recipes for the side stove: - ** Hainan Hotpot (with a side stove)**: The main ingredients are masked civet cat, turtle meat with red dates, codonopelle, Chinese yam, and Chinese wolfberries. Then, sashimi, seafood, beef, chicken, tofu, vermicelli, and finally watercress, lettuce, water spinach, cabbage, and other seasonal vegetables. - ** Cantonese-Style Chicken Pot Hotpot **: - Soup base: For example, Shihu Medicinal Soup Base, Tianma Medicinal Soup Base, Wuzhi Maotao Medicinal Soup Base, Qingbuliang Medicinal Soup Base, Mushroom King Health Soup Base, etc. First, he put the chicken (such as the Feichang signature chicken that was air-flown from Guangzhou) into the pot. The chicken was fresh and tender. After boiling the pot, he drank the soup first before eating the meat. - Side dishes: Australian snowflake beef, which could be boiled in the pot for more than ten seconds before being fished out and paired with a secret dipping sauce, as well as special drinks such as Scumbag Man Green and Grapefruit Bobo. - Guangdefu Pork Belly Chicken Hotpot: - Soup Base: Put a whole chicken in the pork belly and cook the soup. Drink the soup first. The pork belly is crispy and the chicken is tender. After that, you can rinse the vegetables. - "Side dishes: provide the special health care water from the grass root and bamboo cane, as well as clay pot rice, Cantonese-style roast goose, rice rolls, shrimp dumplings, and other kinds of braised meat and morning tea. Finally, you can add bamboo noodles. - ** Pao Mansion Hong Kong-Style Seafood Hotpot **: - Soup base: Golden flower glue chicken pot bottom, flower glue and chicken are placed later, the more cooked, the fresher. - Side dishes: Angus beef and Australian M4 of excellent quality, with homemade Hong Kong-style dipping sauce; wild yellow croaker, one fish and two fish, the fish meat was super elastic after being boiled, and the fried fish bones were crispy and delicious; Ghost Horse Shrimp Gum was fried dough sticks with shrimp slip and fish roe; the middle of the bamboo roll was filled with cheese. - ** Home-cooked side stove **: - "ingredients: 1 bag of Sam Hong Kong-style hotpot base, half a Sanhuang chicken, 10 corn shoots, 10 mushrooms, 4 mushrooms, 10 slices of taro." - Method: Wash the vegetables and control the water. Put water in the pot, add ginger, wolfberries, and wormgrass. Put in half of the boiled chicken and cook for half an hour (no main ingredient bag is added at this time). You can scoop out some chicken soup for other purposes. After half an hour, add the mushrooms, mushrooms, taro, and corn shoots that have been controlled with water. Cook for another half an hour before serving. - ** Cantonese-style Edge Furnace **: - "Food ingredients: Fresh Sanhuang Chicken or Qingyuan Chicken (better to be within two catties, cut into long and thin strips, chicken offal is not used for soup), fresh prawns, fresh abalone (peeled and sliced), fresh shiitake mushrooms, mushroom mushrooms, fried tofu, frozen tofu, winter melon slices, black fungus, Chinese yam slices, fresh lettuce. - Dip in water: green peppers, small peppers, garlic, soy sauce, fish sauce, slice garlic, cut green peppers into circles, add soy sauce and fish sauce, marinate for more than half an hour in advance. - Soup base: Add sugar cane strips, red and white radishes, water chestnuts, corn segments, shiitake mushrooms, and green onions into water, and then boil. The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!
A complete collection of recipes in the unit canteen
The following is an example of a canteen menu: - Monday: - Lunch: a set of rice, meat dishes: braised pork trotters, fried poached eggs, steamed pomfret, stir-fried snow peas with bacon, curry crab, vegetable dishes: cucumber mixed with Luo Han Guo, celery mixed with dried fragrant, green vegetables, free soup: winter melon rib soup, fruit: apples. - Tuesday: - Lunch: a set of rice, meat dishes including boiled prawns, braised eggs, salt and pepper squid, stir-fried meat slices with Chinese yam fungus, and stir-fried meat slices. Vegetarian dishes included sour and spicy shredded potatoes, stir-fried wild bamboo shoots, and vegetables. The free soup was chicken and radish soup, and the fruit was bananas. - Wednesday: - Lunch: a set of rice, meat dishes including sliced chicken, clams with scallions, scrambled eggs with tomatoes, crispy hairtail, and stir-fried pork with green peppers. Vegetables included braised taro, stir-fried green beans, and vegetables. The free soup was fish head tofu soup, and the fruit was small yogurt. - Thursday: - Lunch: a set of rice, meat dishes including garlic beef ribs, spicy chicken, minced meat stewed egg, steamed cucumber fish, garlic stir-fried pork, vegetable dishes including stir-fried cauliflower, vinegar lotus root slices, and vegetables. The free soup was seaweed pork ribs soup, and the fruit was dragon fruit. - Friday: - Lunch: a set of rice, meat dishes included Sweet 'n' Sour Ribs, chopped pepper fish, salted duck, green pepper scrambled eggs, mushroom slices, vegetarian dishes included stir-fried lettuce, leek stir-fried bean sprouts, and vegetables. The free soup was cabbage tofu soup, and the fruit was honeydew. - Saturday: - Lunch: a set of rice, meat dishes including salted duck slices, boiled fish slices, stir-fried eggs with chives, fried duck gizzards with green peppers, and fried liver. Vegetarian dishes included stir-fried chayot, Mapo tofu, and vegetables. The free soup was mushroom tofu soup, and the fruit was melon. - Sunday: - Lunch: a set of rice, meat dishes including braised chicken drumsticks, braised pork, white mushroom braised pork slices, braised fish, dried bamboo shoots fried meat, vegetable dishes including stir-fried celery, stir-fried beans, vegetables, free soup of caterpillar fungus chicken soup, fruit of oranges. Other than that, the unit canteen might have nutritious porridge, sesame seed cakes, salad, stir-fried vegetables, steamed buns, wontons, scallion pancakes, fried dough sticks, and other food for breakfast. The canteen menu of different units will be adjusted according to the actual situation and seasonal changes. Cold and heatstroke prevention services may also be provided in winter and summer. For example, summer drinks (such as melon soup, herbal tea, porridge, etc.) may be provided in winter and summer. The novel "Ledge" is equally exciting. Everyone is welcome to click and read it!
Who was the author of the treatise on febrile diseases?
" Shang Han Lun " was a medical classic written by Zhang Zhongjing during the Eastern Han Dynasty. He was a famous medical scientist during the Eastern Han Dynasty and the author of " Shang Han Za Bing Lun." The book was one of the most important works in the history of ancient Chinese medicine. It was known as the ancestor of Chinese medicine and had a profound influence on the development of Chinese medicine diagnosis and treatment methods.
The reciting skills of treatise on febrile diseases
The following techniques could be used to memorize the book: 1. [Segmented Memory: Divide a long piece of content into small segments and focus on memorizing one segment at a time. This can reduce the burden of memory and prevent forgetting.] 2. Use the Memory Palace: Associate each paragraph with a specific location or image. Walk through the Memory Palace by imagining. Each location corresponds to a paragraph, which helps to improve the memory effect. 3. Repeat practice: Revise the passages that you have already memorized regularly to consolidate your memory. 4. Creating associations: Associate the content of the book with familiar things or situations to form associations, which helps in memory. 5. Make cards: Write down each paragraph on a card and review it at any time to improve your memorization efficiency. 6. Listening to the recording: Listen to the recording of " Typhoid " to deepen the understanding and memory of the content. 7. Discussion with others: discuss the contents of the treatise on febrile diseases with your study partners. Through communication, you can deepen your memory. Through the above techniques, one could effectively recite the book. If you want to know more about the follow-up, click on the link and read it!