The method of making cold chicken leg mushrooms was very simple. First, he washed the chicken leg mushrooms and tore them into strips. Then, he placed the chicken leg mushrooms into the steamer and steamed them for about 15-20 minutes. After steaming, he poked the chicken leg mushrooms with his chopsticks to make sure they were cooked. Next, he put the seasoning into the torn chicken leg mushrooms, including minced garlic, chili, chopped green onions, coriander, and so on. Then, he poured the hot oil on the seasoning and mixed it well. Note that tearing chicken leg mushrooms requires patience. The finer the texture, the better. In addition, less salad oil should be added, or else the salad would become greasy. I hope this simple method can help you.
Chicken breast and chicken leg mushrooms could be made delicious in many simple ways. One method was to cut the chicken breast into shreds, marinate it with salt, chicken essence, and oil, and then fry it in a pot. Then, he tore the chicken leg mushrooms into strips, blanched them in water, and stir-fried them in the pot. Finally, he sprinkled sesame seeds. The other method was to slice the chicken leg mushrooms, add oil to the hot pot, and stir-fry the garlic until it was cooked. Then, add the chicken leg mushrooms and other seasonings and stir-fry until it was cooked. He could also slice the chicken leg mushrooms, steam them, and then mix them with cold sauce. He could make the sauce according to his personal taste and pour it on the chicken leg mushrooms to stir evenly. These methods were simple and easy to implement. They could make the taste and texture of the chicken breast and chicken leg mushrooms more delicious.
There were many ways to cook the chicken leg mushrooms. The following were some simple and delicious ways: 1. Stir-fry the chicken leg mushrooms: slice the chicken leg mushrooms, add oil to the hot pot, stir-fry the garlic, then add the chicken leg mushrooms and other seasonings and stir-fry until cooked. 2. Cold chicken leg mushroom: slice the chicken leg mushroom and steam it, then make the sauce according to your taste, pour it on the chicken leg mushroom and stir evenly. 3. Stir-fried fresh squid with chicken leg mushrooms: Shred the chicken leg mushrooms and fresh squid, add oil to the hot pot, stir-fry the chives, ginger, and garlic, then add green and red peppers, chicken leg mushrooms, and fresh squid to stir-fry. Finally, add seasoning and stir-fry evenly. 4. Chicken leg mushrooms in oyster sauce: Cut the chicken leg mushrooms into two halves, add oil to the hot pot, stir-fry the ginger, garlic slices, and scallion, then add the chicken leg mushrooms and seasonings to stir-fry. These methods were easy to learn and could be adjusted according to personal tastes. I hope I can help you!
There were many ways to make salad with lettuce. Here were a few simple and delicious ways: 1. Method 1: Tear off the leaves of the lettuce one by one, soak them in clear water for at least 30 minutes, and add an appropriate amount of salt. After washing it, he controlled the water content and broke it into two pieces with his hands. He sliced the cucumber. He placed the minced garlic on the cucumber and lettuce. Then, he placed the remaining seasonings in a large bowl, including cooking oil, chopped dried chili, and so on. He poured cooking oil and chopped chili into a spoon, heated it until it smoked, then poured it on top of the garlic juice. Then, he stirred all the ingredients and seasonings evenly. 2. Method 2: Wash the lettuce, blanch it, and remove it with cold water. He added minced garlic, shredded green onions, and shredded carrots into the bowl, and quickly poured hot oil into the bowl to stimulate the fragrance. He added the seasonings, including oyster sauce, white sugar, rice vinegar, and steamed fish soy sauce, and stirred them evenly. He placed the lettuce on the plate and poured the sauce over it. 3. Method 3: Wash the lettuce, blanch it, and remove it with cold water. He mixed the minced garlic, chili powder, and cooked sesame seeds, heated the oil, and poured it over the minced garlic. He added the rice vinegar and light soy sauce and stirred them evenly. After mixing the seasonings evenly, he poured them into the lettuce and stirred them evenly. These methods were all simple and easy to make. The amount of seasoning could be adjusted according to personal taste. I hope you can try and enjoy the delicious salad!
There were many simple ways to make chicken drumsticks that were delicious and suitable for children. The following was a simple method: First, remove the bones of the chicken drumstick and marinate it for 20 minutes. Then, heat fry the chives and ginger, add the chicken and stir-fry until it changes color. Add white sugar and continue to stir-fry. Cover the lid and stew for two minutes. Finally, add a small amount of salt to season. Stir-fry quickly for 30 seconds on high heat, sprinkle with chopped green onions, and then serve. This cooking method was simple and delicious. Children would like it.
First, choose fresh ingredients. Lettuce, tomatoes, cucumbers are common and great choices. Then, add some protein like grilled chicken or boiled eggs.
First, choose your favorite fruits like apples, bananas, and strawberries. Wash them carefully. Then, cut the fruits into small pieces. You can add some yogurt or honey for extra flavor. Finally, mix them well in a bowl.
A delicious fruit salad can be made in the following way. Select seasonal fruits for the best flavor. For instance, in summer, use peaches, plums, and berries. Cut up the peaches and plums into bite - sized pieces. Add some blueberries and raspberries. Put all the fruits in a bowl and add a splash of orange juice for a citrusy flavor. You can also add some mint leaves for a refreshing aroma.
To make a fruit salad, you need to wash a variety of fruits carefully. For example, if you have grapes, you should remove the stems. Then, slice up fruits such as mangoes and pineapples. Put all the cut fruits in a bowl. You can sprinkle some lemon juice on them to prevent browning and add a fresh flavor. Finally, pour some whipped cream on top if you like a creamy texture.
Well, start with getting fresh fruits. Peel and dice them. You can add some nuts and a bit of whipped cream for extra flavor. Just mix everything together gently.
Then, cut the fruits into small pieces. For example, slice the bananas and apples, and halve the grapes. You can also add some citrus fruits for a tangy flavor.