The home-cooked method of stir-fried tremella
There were many ways to cook tremella. There were a few different methods. One of the methods was to soak the tremella, wash it, and cut it into small pieces. Then, he placed the tremella and other ingredients such as red dates, rock sugar, and wolfberries into the stew pot. He added an appropriate amount of water and placed them into the steamer to cook. The other method was to soak the tremella in warm water for 2 hours, cut off the hard lumps at the root, tear it into small pieces, and let it cool after boiling it with boiling water. Then, he placed the tremella, carrot slices, cucumber slices, coriander segments, etc. into the basin, and added pepper oil, sesame oil, refined salt, gourmet powder, and other seasonings to mix well. These were two common home-cooked methods of stir-frying tremella.
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The home-cooked method of braised dishes
The home-cooked dish was a traditional Chinese dish. It was usually stewed with a variety of vegetables and meat. It tasted delicious and nutritious. The steps to cook the braised dishes were as follows: 1. Prepare ingredients: streaky pork, potatoes, carrots, tofu, vermicelli, onion, ginger, garlic, star anise, cooking wine, light soy sauce, dark soy sauce, salt, chicken essence, and cooking oil. 2. Preparing the ingredients: Cut the pork belly into thin slices, peel the potatoes and carrots and cut them into small pieces, cut the tofu into small pieces, soak the vermicelli in warm water, mince the onions and ginger, and slice the garlic. 3. Cooking steps: heat up the pot and cool the oil. Add the pork belly and stir-fry until the oil becomes slightly yellow. Add the scallions, ginger, garlic, and star anise and stir-fry until the fragrance comes out. He added cooking wine to remove the fishy smell, light soy sauce seasoning, dark soy sauce coloring, stir-frying evenly, then added potatoes and carrots, stir-frying evenly. 4. He added vermicelli, salt, soy sauce, and an appropriate amount of water before covering the lid. Finally, he put in the tofu pieces. After cooking, he added the gourmet powder and sesame oil. The above is a common method of cooking braised dishes. You can adjust and create it according to your personal taste and preferences.
The cooking method of home-cooked cakes
The following are the cooking methods of several home-cooked pancakes: ** 1. How to make ordinary home-cooked pancakes ** 1. ** Prepare materials ** - 500 grams of flour, 5 grams of edible salt, 160 grams of boiled water, 160 grams of cold water, 30 grams of fine cornflour, 3 grams of salt for the pastry, and 50 grams of hot oil for the pastry. 2. ** Making dough ** - He put 500 grams of ordinary flour in the basin, added 5 grams of edible salt, and stirred well. Then, he added 160 grams of boiling water into the flour in small amounts and stirred it into flour. Then, he poured 160 grams of cold water and continued to stir until there was no dry flour. Then, he kneaded it into a dough, covered it and let it relax for 10 minutes. He kneaded it into a smooth dough again, applied a thin layer of oil on the surface, and put it into a fresh-keeping bag to wake up for 30 minutes. 3. ** Making pastries ** - Add 30 grams of fine cornflour and 3 grams of salt into the bowl, pour 50 grams of hot oil into it, and stir it into a thin pastry. 4. ** Shaping and Pyrotyping ** - The sobered noodles were taken out and placed on a chopping board sprinkled with dry flour to prevent them from sticking. After sorting them into a circle, they were divided into four portions. Knead each portion into a smooth dough, cover it with a preservation bag, and let it rest for 5 minutes. He took a piece of dough and pressed it flat to roll it into a round cake. When rolling, he sprinkled dry flour, poured it over the pastry, and baked it. ** 2. Another cooking method for home-cooked pancakes ** 1. ** Prepare materials ** - 300 grams of flour, 5 grams of sugar, 120 grams of boiling water, 120 grams of cold water, two spoonfuls of flour and one spoonful of oil for making the pastry. 2. ** Making dough ** - First, he poured the flour into a basin, added white sugar, poured 120 grams of boiling water, and stirred it. Then, he poured 120 grams of cold water, stirred it into a dough, and rubbed it on the dough mat for two minutes. Spray some oil and arrange it into long strips. Divide it into three portions and knead it into a round shape. Spray a layer of oil and cover it with plastic wrap for 40 minutes. 3. ** Making pastry and plastic baking ** - The pastry was made in the ratio of two spoonfuls of flour and one spoonful of oil. He rolled out the dough, spread the pastry evenly, cut it at the radius, rolled it up from one side, pinched the joint and the mouth of the agent, pressed the small end up flat, and rolled it into a cake (both sides had to be rolled). He placed it in a pre-heated pot, sprayed oil to lock the moisture, and baked it over medium heat (note that the time could not be too long, or it would become hard). ** 3. Traditional home-cooked cake cooking method ** 1. ** Prepare materials ** - 500 grams of white flour, 300 grams of water, 100 grams of cooking oil, 5 grams of refined salt. 2. ** Production process ** - He poured the white flour into a basin, added water and stirred it up (hot water was used all year round), stirred it with a stick, placed it on the chopping board, and kneaded it slightly. Then, he pulled out 10 agents, rolled them out one by one with a rolling pin, brushed with oil, sprinkled with refined salt, and rolled them up. Then, he rolled them into a large round cake with a diameter of about 12 cm, brushed oil on both sides, and turned them into golden yellow on a griddle. ** 4. How to make half-hot noodles home-cooked cake ** 1. ** Prepare materials ** - 300 grams of normal flour, 100 grams of hot water, 100 grams of cold water, 1 gram of salt, and 20 grams of oil. 2. ** Making dough ** - Add 1 gram of salt to the flour and stir evenly. Divide the flour between chopsticks. Mix half of it evenly with hot water at about 90 degrees Celsius (the temperature of boiling water after two minutes), and mix the other half evenly with cold water. Then knead it into a dough. The novel "Winter in Hokkaido" is equally exciting. Everyone is welcome to click and read it!
The cooking method of the fruit dumpling is a home-cooked method
There were many ways to make the fruit peel. The following was one of the common ways: 1. He prepared the hawthorn, washed the hawthorn, removed the core, and placed it into the pot. 2. He added an appropriate amount of rock sugar and water, boiled it over high heat, and squeezed in some lemon juice. 3. He continued to cook until the soup thickened. 4. After letting it cool slightly, he placed it into the wall breaker and beat it until it was fine. 5. He placed the prepared hawthorn sauce into the roasting tray and smoothed it out. 6. He placed the pan on the heater to dry it. 7. It rolled from one end to the other. 8. Just cut it into the size you need. This was a simple home-cooked dish, and you could adjust it according to your personal tastes and preferences.
Boiled fish, cooking method, home-cooked method
The following is a cooking method of home-cooked boiled fish: 1. Food preparation: - Grass carp and the like were selected, the main bone spur of the fish was removed, sliced, and washed. - He prepared the ingredients, such as washing the bean sprouts (which could be used as a base), chopping the ginger, garlic, and millet pepper, as well as preparing cassia, star anise, chili powder, chives, coriander, soy sauce, oyster sauce, sesame oil, an appropriate amount of salt, cooking wine, and so on. 2. Marinated fish slices: - The fish slices were marinated in cooking wine and ginger for half an hour. 3. Finishing the side dishes: - For example, bean sprouts and other basic ingredients, boil hot water in the pot, pour the water into the pot, scoop it out, and put it on a plate as a base. 4. Stir-frying base: - After heating the pot and cooling the oil, he added the chopped millet pepper, ginger, and garlic. He also added the spicy fish hotpot base that he bought from the supermarket in an appropriate amount and stir-fried it. - He added boiling water, then added in the spices such as Cassia, aniseed, light soy sauce, oyster sauce, sesame oil, and a suitable amount of salt. 5. Boiled fish slices: - Put in the marinated fish slices and try not to flip them. - Cook until the fish is cooked. 6. Final treatment: - He took it out of the pot and placed it on a plate. He added chili powder, garlic, and chives, and tried to make them evenly distributed. - The oil in the hot pot was slightly smoking as it was poured into the bowl. - After adding the chopped coriander, the spicy and delicious boiled fish slices could be completed. The novel "Watching the Moon on Fish Island" is equally exciting. Everyone is welcome to click and read it!
The cooking method of mutton soup is a home-cooked method
Here are some cooking methods for home-cooked mutton soup: 1. ** Prepare the ingredients ** - He chose the mutton from the front leg, the lamb scorpion, and other parts and cut them into evenly sized pieces. - Prepare the ingredients, such as onions, ginger, Angelica dahurica, white radish, white pepper, green garlic sprouts, Chinese wolfberries, coriander, etc., and also prepare a small amount of cardamom, amomum, fennel, and other spices, as well as white wine or cooking wine. 2. ** Initial treatment ** - Soaking: Put the mutton in cold water for 15 minutes to 2 hours. You can add light salt water to the soaking water. During the soaking process, the internal blood will be soaked to reduce the smell. If time permits, you can change the water midway. After soaking, wash it with water. - Blanch water: Put cold water into the pot, add ginger slices, cooking wine, or a small amount of green pepper. After the water boils, remove the floating foam and fish out the mutton. If you want the soup to be more delicious, you can wash the blanched mutton in warm water again. 3. ** Stewing process ** - Add water: Add enough cold or hot water to the pot at once (different methods vary) and add the processed mutton. - Adding seasonings: Add onions, ginger, Angelica dahurica, and other seasonings to remove the fishy smell and freshen up. Some methods will also add a small amount of cardamom, amomum, fennel, etc. to increase the flavor. Note that star anise, cassia, and cloves are generally not recommended to be added. Otherwise, it may make the soup black and taste strange. Some methods would add half an onion, a few slices of ginger, two onion segments, and an appropriate amount of white wine to remove the fishy smell. - Heat and time: After the fire is boiled, turn to medium or low heat and simmer for 40 minutes to more than an hour. During this period, you can add white radish and other ingredients at a certain time according to the specific method. Some methods required that the pot lid was not covered when stewing so that the hot air could evaporate and take away the smell. 4. ** Finishing seasoning ** - When it was almost out of the pot, add an appropriate amount of salt to season. You can also add white pepper powder according to your personal taste, sprinkle with goji berries, coriander, etc. "Warrior Sage!" The novel is equally exciting. Everyone is welcome to click and read it!
Mung bean soup cooking method, home-cooked method
There were many ways to make green bean soup. He could summarize several common methods. First, the green beans needed to be washed and soaked for a period of time, usually 1-3 hours. Then, he put the green beans into the pot, added an appropriate amount of water and sugar, and boiled them on high heat for 15-40 minutes until the green beans bloomed and the soup became thick. Finally, according to personal taste, you can add rock sugar or white sugar to taste. Mung bean soup could be drunk hot or placed in the refrigerator and taken at any time. In general, the cooking method of green bean soup was easy to learn and could be adjusted according to personal tastes and preferences.
Home cooking method of Twice-cooked Pork
There were many ways to cook Twice Cooked Pork. The following was a common method: 1. Prepare the ingredients: streaky pork, green and red peppers, onions, ginger, garlic, Pi County bean paste, cooking wine, salt, etc. 2. He cut the pork belly into thin slices, put it into boiling water, and boiled it for a minute. Then, he scooped it out and drained the water. 3. He added a little oil to the pot and stir-fried the pork belly on low heat until the oil came out. 4. He added green and red peppers and stir-fried them evenly. 5. Mix the Pi County bean paste with a little water and salt evenly, pour it into the pot and mix it, then reduce the fire to collect the juice. This was a simple method of cooking Twice-cooked Pork. You could also add other seasonings and vegetables according to your personal taste. I hope it will be helpful to you!
The home-cooked method of tiger skin pepper
There were many different steps and seasoning combinations to make the tiger skin pepper. The following common steps could be summarized: 1. First, wash the pepper and remove the chili seeds. 2. Then, he could choose to cut the pepper into sections or large pieces. 3. Next, he could choose to stir-fry or fry the pepper until the surface of the pepper appeared like a tiger's skin. 4. In another pot, he could add minced garlic, scallions, ginger, and other seasonings to stir-fry. 5. After that, he could add in the prepared sauce, such as soy sauce, sugar, vinegar, and so on, and cook it until it tasted good. 6. Finally, he poured the fried peppers into the pot and stir-fried them evenly. 7. He could adjust the seasoning according to his personal taste, such as adding salt, white sugar, and so on. 8. Finally, he could thicken the sauce as needed to make it thicker before serving it out of the pot. It was important to note that there might be subtle differences in different methods, such as the type and proportion of seasonings. Therefore, the specific home-cooked methods might need to be adjusted based on other sources or personal tastes.
The home-cooked method of braised pork trotters
There were many ways to cook braised pork trotters. The following was one of the common ways: 1. He washed the pig trotters and chopped them into pieces. 2. He placed the pork trotters into the pot and added enough water. After boiling them, he blanched them to remove the blood and scooped them out for later use. 3. He added an appropriate amount of oil into the wok, added ginger slices, scallions, star anise, and pepper, and stir-fried them until they were fragrant. 4. He added the pork trotters and stir-fried them until they were colored. 5. He added an appropriate amount of cooking wine, light soy sauce, dark soy sauce, and rock sugar and stir-fried them evenly. 6. Add enough water to cover the pig trotters. 7. After boiling, remove the foam and simmer for 1-2 hours until the trotters become soft and fragrant. 8. Finally, he added an appropriate amount of salt to season the soup and boiled it for a few minutes to let the soup thicken. This was a simple home-cooked dish. You could also add other seasonings and ingredients to adjust the taste according to your personal taste preferences.
The home-cooked method of making preserved apples
There were many ways to make preserved apples. We can summarize the following steps: 1. He washed the apple, peeled it, removed the core, and cut it into pieces. 2. You can choose to soak the apple pieces in salt water for 3 to 5 minutes to prevent the apple skin from oxidising. 3. He placed the apple pieces into the pot and steamed them for about 20 minutes until they became soft. 4. After the steamed apples cooled down slightly, they could be placed on the baking tray. 5. He placed the apples in the oven and used the hot air circulation mode to bake them at about 150 degrees for 60 minutes. 6. Turn it over and bake it for another 60 minutes until the dried apples are dry. 7. You can put the baked apple into the steamer and cook it for another 20 minutes to ensure that the water is completely evaporated. 8. Finally, the dried apple was cooled and ready to be eaten. It should be noted that the above steps are only for reference. The actual production process can be adjusted according to personal taste and preferences.