The home-cooked method of tiger skin pepper
There were many different steps and seasoning combinations to make the tiger skin pepper. The following common steps could be summarized: 1. First, wash the pepper and remove the chili seeds. 2. Then, he could choose to cut the pepper into sections or large pieces. 3. Next, he could choose to stir-fry or fry the pepper until the surface of the pepper appeared like a tiger's skin. 4. In another pot, he could add minced garlic, scallions, ginger, and other seasonings to stir-fry. 5. After that, he could add in the prepared sauce, such as soy sauce, sugar, vinegar, and so on, and cook it until it tasted good. 6. Finally, he poured the fried peppers into the pot and stir-fried them evenly. 7. He could adjust the seasoning according to his personal taste, such as adding salt, white sugar, and so on. 8. Finally, he could thicken the sauce as needed to make it thicker before serving it out of the pot. It was important to note that there might be subtle differences in different methods, such as the type and proportion of seasonings. Therefore, the specific home-cooked methods might need to be adjusted based on other sources or personal tastes.
The home-cooked method of braised dishes
The home-cooked dish was a traditional Chinese dish. It was usually stewed with a variety of vegetables and meat. It tasted delicious and nutritious. The steps to cook the braised dishes were as follows: 1. Prepare ingredients: streaky pork, potatoes, carrots, tofu, vermicelli, onion, ginger, garlic, star anise, cooking wine, light soy sauce, dark soy sauce, salt, chicken essence, and cooking oil. 2. Preparing the ingredients: Cut the pork belly into thin slices, peel the potatoes and carrots and cut them into small pieces, cut the tofu into small pieces, soak the vermicelli in warm water, mince the onions and ginger, and slice the garlic. 3. Cooking steps: heat up the pot and cool the oil. Add the pork belly and stir-fry until the oil becomes slightly yellow. Add the scallions, ginger, garlic, and star anise and stir-fry until the fragrance comes out. He added cooking wine to remove the fishy smell, light soy sauce seasoning, dark soy sauce coloring, stir-frying evenly, then added potatoes and carrots, stir-frying evenly. 4. He added vermicelli, salt, soy sauce, and an appropriate amount of water before covering the lid. Finally, he put in the tofu pieces. After cooking, he added the gourmet powder and sesame oil. The above is a common method of cooking braised dishes. You can adjust and create it according to your personal taste and preferences.
The cooking method of the fruit dumpling is a home-cooked method
There were many ways to make the fruit peel. The following was one of the common ways: 1. He prepared the hawthorn, washed the hawthorn, removed the core, and placed it into the pot. 2. He added an appropriate amount of rock sugar and water, boiled it over high heat, and squeezed in some lemon juice. 3. He continued to cook until the soup thickened. 4. After letting it cool slightly, he placed it into the wall breaker and beat it until it was fine. 5. He placed the prepared hawthorn sauce into the roasting tray and smoothed it out. 6. He placed the pan on the heater to dry it. 7. It rolled from one end to the other. 8. Just cut it into the size you need. This was a simple home-cooked dish, and you could adjust it according to your personal tastes and preferences.
Mung bean soup cooking method, home-cooked method
There were many ways to make green bean soup. He could summarize several common methods. First, the green beans needed to be washed and soaked for a period of time, usually 1-3 hours. Then, he put the green beans into the pot, added an appropriate amount of water and sugar, and boiled them on high heat for 15-40 minutes until the green beans bloomed and the soup became thick. Finally, according to personal taste, you can add rock sugar or white sugar to taste. Mung bean soup could be drunk hot or placed in the refrigerator and taken at any time. In general, the cooking method of green bean soup was easy to learn and could be adjusted according to personal tastes and preferences.
Home cooking method of Twice-cooked Pork
There were many ways to cook Twice Cooked Pork. The following was a common method: 1. Prepare the ingredients: streaky pork, green and red peppers, onions, ginger, garlic, Pi County bean paste, cooking wine, salt, etc. 2. He cut the pork belly into thin slices, put it into boiling water, and boiled it for a minute. Then, he scooped it out and drained the water. 3. He added a little oil to the pot and stir-fried the pork belly on low heat until the oil came out. 4. He added green and red peppers and stir-fried them evenly. 5. Mix the Pi County bean paste with a little water and salt evenly, pour it into the pot and mix it, then reduce the fire to collect the juice. This was a simple method of cooking Twice-cooked Pork. You could also add other seasonings and vegetables according to your personal taste. I hope it will be helpful to you!
The home-cooked method of making preserved apples
There were many ways to make preserved apples. We can summarize the following steps: 1. He washed the apple, peeled it, removed the core, and cut it into pieces. 2. You can choose to soak the apple pieces in salt water for 3 to 5 minutes to prevent the apple skin from oxidising. 3. He placed the apple pieces into the pot and steamed them for about 20 minutes until they became soft. 4. After the steamed apples cooled down slightly, they could be placed on the baking tray. 5. He placed the apples in the oven and used the hot air circulation mode to bake them at about 150 degrees for 60 minutes. 6. Turn it over and bake it for another 60 minutes until the dried apples are dry. 7. You can put the baked apple into the steamer and cook it for another 20 minutes to ensure that the water is completely evaporated. 8. Finally, the dried apple was cooled and ready to be eaten. It should be noted that the above steps are only for reference. The actual production process can be adjusted according to personal taste and preferences.
The home-cooked method of braised pork trotters
There were many ways to cook braised pork trotters. The following was one of the common ways: 1. He washed the pig trotters and chopped them into pieces. 2. He placed the pork trotters into the pot and added enough water. After boiling them, he blanched them to remove the blood and scooped them out for later use. 3. He added an appropriate amount of oil into the wok, added ginger slices, scallions, star anise, and pepper, and stir-fried them until they were fragrant. 4. He added the pork trotters and stir-fried them until they were colored. 5. He added an appropriate amount of cooking wine, light soy sauce, dark soy sauce, and rock sugar and stir-fried them evenly. 6. Add enough water to cover the pig trotters. 7. After boiling, remove the foam and simmer for 1-2 hours until the trotters become soft and fragrant. 8. Finally, he added an appropriate amount of salt to season the soup and boiled it for a few minutes to let the soup thicken. This was a simple home-cooked dish. You could also add other seasonings and ingredients to adjust the taste according to your personal taste preferences.
The home-cooked method of stir-fried tremella
There were many ways to cook tremella. There were a few different methods. One of the methods was to soak the tremella, wash it, and cut it into small pieces. Then, he placed the tremella and other ingredients such as red dates, rock sugar, and wolfberries into the stew pot. He added an appropriate amount of water and placed them into the steamer to cook. The other method was to soak the tremella in warm water for 2 hours, cut off the hard lumps at the root, tear it into small pieces, and let it cool after boiling it with boiling water. Then, he placed the tremella, carrot slices, cucumber slices, coriander segments, etc. into the basin, and added pepper oil, sesame oil, refined salt, gourmet powder, and other seasonings to mix well. These were two common home-cooked methods of stir-frying tremella.
The cooking method of the fruit dumpling is a home-cooked method, and it is used in the kitchen.
We can come up with the home-cooked method of making the fruit dumpling. First, he washed the hawthorn and removed the core before putting it into the pot. He added an appropriate amount of rock sugar and water, boiled it over high heat, squeezed in some lemon juice, and continued to cook until the soup became thick. After letting it cool slightly, he placed it into the wall-breaking machine and beat it until it was fine. Then, he placed the well-beaten hawthorn sauce into the baking tray and smoothed it out. He placed it on the heater to dry it. Finally, it was rolled from one end to the other and cut into the required size. This was the home-cooked method of making Guodanpi.
The home-cooked method of making cola chicken drumstick
The cooking method of cola chicken drumsticks was as follows: 1. First, wash the chicken drumstick and chop it into pieces. There was no need to remove the bones. 2. He placed the chicken pieces into a basin, added cooking wine, ginger slices, scallions, and salt, and marinated them for 20 minutes. 3. He put an appropriate amount of oil into the pot, heated it, and stir-fried the onions until they were fragrant. Then, he added the marinated chicken drumsticks. 4. He continued to add ginger slices, scallions, and soy sauce. After stir-frying for a few minutes, he added star anise and pepper and continued to stir-fry. 5. He added a cup of boiling water and moved the chicken pieces into the clay pot after the water boiled. 6. He added a can of cola and three spoonfuls of dark soya sauce. After boiling it on high heat, he changed to simmer it on low heat. 7. After the chicken drumsticks were crispy, the soup was boiled dry and stuck to the chicken pieces before being served. This was a simple home-cooked cooking method. Through the process of marinating and stewing, the cola chicken drumstick could be infused with flavor and have a unique texture.
The cooking method of home-cooked stewed chicken drumstick
There were many different steps and ingredients to make home-cooked chicken drumsticks. The following common practices could be summarized: 1. The first method was to chop the chicken drumstick into pieces and rinse it with cold water to remove the blood. Then, he sliced the ginger, tied the chives, cut the garlic, and placed the pepper and fennel into the seasoning box. He placed the drumstick into a basin, added salt, dark soya sauce, five-spice powder, garlic, and ginger slices, stirred them evenly, covered them with plastic wrap, and placed them in the refrigerator for 30 minutes to marinate them. Then, he added oil into the hot pot, poured in the chicken pieces, and stir-fried them. After stir-frying the chicken until it hardened, he added the five-spice powder and continued to stir-fry evenly. Then, he poured the chicken pieces into the cast iron pot, poured in boiling water, added the chives, pepper, fennel, and red dates, and simmered them over low heat. Finally, he removed the foam and continued to stew for 30 minutes. After adding an appropriate amount of salt, he stewed for another 30 minutes before serving. 2. The second method was to chop the chicken drumstick into pieces and rinse it with cold water to remove the blood. Then, he added oil into the pot, heated it, and added white sugar to stir-fry the sugar color on a small fire. Then, he added the chicken drumstick to color it. Then, he added hot water, dark soy sauce, light soy sauce, onions, ginger, garlic, aniseed, cassia, and cooking wine. He stewed them in a pressure cooker for 20 minutes before turning off the fire. He poured the stewed chicken in the pressure cooker into the frying spoon, added mushrooms and fungus, and stewed it for another 10 minutes. Then, he used a high fire to collect the juice. Finally, he poured a little sesame oil on it. 3. The third method was to chop the chicken drumstick into pieces and boil it with water to remove the blood. Then, he put oil in the pot, added white sugar, and stir-fried it over low heat. Then, he added the chicken drumstick to color it. Then, he added hot water, dark soy sauce, light soy sauce, onions, ginger, garlic, aniseed, cassia, and cooking wine. He stewed them in a pressure cooker for 20 minutes before turning off the fire. He poured the stewed chicken in the pressure cooker into the frying spoon, added the shiitake mushrooms and fungus, and stewed it for another 10 minutes. Then, he used the fire to collect the juice. Finally, he poured a little sesame oil on it. In summary, the cooking method of home-cooked chicken drumsticks could be based on personal tastes and preferences to choose different ingredients and cooking methods.