Jade Pot and Spring Vase
The jade pot and spring vase of Liao Zhai was a typical shape of China porcelain. Its shape evolved from the water bottle in the temple of Tang Dynasty. Its basic shape was a curved mouth, a thin neck, a drooping belly, and a circular foot, with a soft curve as the outline. The shape of the jade pot spring bottle was finalized in the Song Dynasty, through the Song, Yuan, Ming, Qing, Republic of China and modern times. It was popular in a wide range of China porcelain and had been used for a long time. After the Song Dynasty, it was fired in various kilns. The characteristics of this kind of bottle were that the neck was relatively thin, the center of the neck was slightly constricted, the neck gradually widened downward and transitioned into an apricot round hanging belly, the curve was round and slow, and the ring foot was relatively large, either inward or outward.
Joy of Life
Jade Pot and Spring Vase
The jade pot and spring vase of Liao Zhai was a typical shape of Chinese porcelain. Its shape evolved from the water bottle in the temple of Tang Dynasty. Its basic shape was a curved mouth, a thin neck, a drooping belly, and a circular foot, with a soft curve as the outline. The shape of the jade pot spring bottle was finalized in the Song Dynasty, through the Song, Yuan, Ming, Qing, Republic of China and modern times. It had the characteristics of the times in the shape of Chinese porcelain. It was popular in a wide area and had been used for a long time. There were many explanations for the origin of the name of the jade pot spring vase. One of them came from the story of an old man who made porcelain when the great writer Su Dongpo met his friends in Jingdezhen. However, there was no conclusive evidence as to the exact reason why Su Shi gave the jade pot spring bottle its name.
Jade Pot and Spring Vase
The jade pot and spring vase of Liao Zhai was a typical shape of China porcelain. Its shape evolved from the water bottle in the temple of Tang Dynasty. Its basic shape was a curved mouth, a thin neck, a drooping belly, and a circular foot, with a soft curve as the outline. The shape of the jade pot spring bottle was finalized in the Song Dynasty, through the Song, Yuan, Ming, Qing, Republic of China and modern times. It had the characteristics of the times in the shape of China porcelain. It was popular in a wide area and had been used for a long time. There was no conclusive evidence as to why Su Shi gave the jade pot spring bottle its name.
Jade Pot and Spring Vase
The jade pot and spring vase of Liao Zhai was a typical shape of Chinese porcelain. Its shape evolved from the water bottle in the temple of Tang Dynasty. Its basic shape was a curved mouth, a thin neck, a drooping belly, and a circular foot, with a soft curve as the outline. The shape of the jade pot spring bottle was finalized in the Song Dynasty, through the Song, Yuan, Ming, Qing, Republic of China and modern times. It had the characteristics of the times in Chinese porcelain and was called the classic model of porcelain. Jade pots and spring bottles were fired in kilns all over China. They were popular in a wide area and had been used for a long time. It could be used as a container or a tool for flower arrangement. The jade pot and spring vase had an important position in Chinese culture and was known as the queen of porcelain.
Jade Pot and Spring Vase
The jade pot and spring vase of Liao Zhai was a typical shape of China porcelain. Its shape evolved from the water bottle in the temple of Tang Dynasty. Its basic shape was a curved mouth, a thin neck, a drooping belly, and a circular foot, with a soft curve as the outline. The shape of the jade pot spring bottle was finalized in the Song Dynasty, through the Song, Yuan, Ming, Qing, Republic of China and modern times. It had the characteristics of the times in the shape of China porcelain. It was popular in a wide area and had been used for a long time. There was no conclusive evidence as to why Su Shi gave the jade pot spring bottle its name.
Jade Pot and Spring Vase
The jade pot and spring vase of Liao Zhai was a typical shape of Chinese porcelain. Its shape evolved from the water bottle in the temple of Tang Dynasty. Its basic shape was a curved mouth, a thin neck, a drooping belly, and a circular foot, with a soft curve as the outline. The shape of the jade pot spring vase was finalized in the Song Dynasty, through the Song, Yuan, Ming, Qing, Republic of China and modern times. It had the characteristics of the times in the shape of Chinese porcelain. It was popular in a wide area and had been used for a long time. There was no conclusive evidence as to why Su Shi gave the jade pot spring bottle its name.
Jade Pot and Spring Vase
The jade pot and spring vase of Liao Zhai was a typical shape of Chinese porcelain. Its shape evolved from the water bottle in the temple of Tang Dynasty. Its basic shape was a curved mouth, a thin neck, a drooping belly, and a circular foot, with a soft curve as the outline. The shape of the jade pot spring bottle was finalized in the Song Dynasty, through the Song, Yuan, Ming, Qing, Republic of China and modern times. It had the characteristics of the times in the shape of Chinese porcelain. It was popular in a wide area and had been used for a long time. There was no conclusive evidence as to why Su Shi gave the jade pot spring bottle its name.
Jade Pot and Spring Vase
The jade pot spring vase was a typical shape of Chinese porcelain. Its shape evolved from the clean water bottle in the temple of the Tang Dynasty. The basic shape is a curved mouth, a thin neck, a drooping abdomen, and a circular foot. The shape of the jade pot spring vase was finalized in the Song Dynasty. After the Song, Yuan, Ming, Qing, Republic of China and modern times, it became one of the typical objects in the shape of Chinese porcelain. It had a gentle curve as the outline, the center of the neck was slightly constricted, and the neck gradually widened downward into an almond-shaped sagging abdomen, the curve changing slowly. Jade pots and spring vases were fired in various kiln yards after the Song Dynasty. In the Ming Dynasty, the most common jade pots and spring vases were blue and white. The main decorative patterns were often cloud dragons, plum blossoms, orchids, flowers, birds, and entangled lotus flowers. The shape of the jade pot was classic, so it was loved by scholars.
Gilded red jade vase
In the reference materials, he mentioned a pair of old copper gilded ruyi vases inlaid with red jade and dragon patterns. He gave its size (single abdomen diameter 14.5cm, ear distance 12.5cm, height 25.5cm, caliber 9.3cm) and total weight (6441g). The price was about 130,000.00 yuan, which was the ninth and fifth grade. However, he did not find more information about the detailed craftsmanship and artistic features of the gilded ruyi vase inlaid with red jade. The novel "Gilded Palm" is equally exciting. Everyone is welcome to click and read it!
Spring Jade
Spring colored jadeite was a kind of jadeite that had both purple and green colors on a piece of jade or a piece of jade jewelry. Spring referred to violet (also known as purple-red or purple-red), and color represented pure green. Spring colored jadeite had the following characteristics: 1. ** Higher value **: Since purple and green are the more precious colors of jade, when they appear on a piece of jade at the same time, its value is even more considerable. At present, jadeite with spring colors was very rare, and the value of good jadeite with spring colors was rising all the way. 2. ** Various color combinations **: In terms of color ratio, it is common to see more purple than green, and purple is usually more condensed and rich. There are also situations where there are less purple and more green, and the green is thicker and the purple is lighter. However, it is rare to see purple and green each occupying half of the color. 3. ** Planting water condition **: Purple jade is not suitable for planting water. It has the characteristics of "ten spring and nine wood". The green jade in spring is usually better. When selecting, one had to pay attention to the purple part of the water, including the finesse of the jade particles, the tightness of the structure, and the clarity. The more transparent, the more delicate, and the cleaner, the higher the value of the spring colored jade. Spring colored jade with high water level (such as glutinous type, ice type) was relatively rare. In terms of the spring colored jade bracelet, a high-value spring colored bracelet should first be mixed with the seed water, with full color as the best, and the color and the seed water should be blended and evenly distributed; The second best was the floating flower texture in the shape of a lump, which had a large continuous area; If the color showed a web-like change and the level was more obvious, the value was slightly lower. At the same time, the color and water should be coordinated with each other, and the color should be full and uniform. Such a spring colored jade bracelet would be more beautiful in a well-lit environment. While waiting for the TV series, he could also read the exciting content related to this site!
Silver gilded jade vase inlaid with silk
The reference mentioned that the Qing Dynasty silver gilded silk inlaid Hetian jade appreciation bottle was 20.2cm high, 13.7cm wide, and weighed 896g. It was a 95 grade and sold for 31088 yuan. There was also a Qing Dynasty-Xinjiang Hetian jade inlaid with silver thread Baibao reward bottle, 27cm high, 7.5 cm wide, weighing 615g. Its jade quality was warm and delicate, the shape was exquisite, the whole patina was moist, the skin was old-fashioned, inlaid with silver gilded flower silk burning blue craft, Baibao embellishment, exquisite decoration, fine workmanship, preserved intact, with the original old sandalwood box. However, there was no more detailed description of the silver gilded jade vase, so he could not provide more information. The novel "Gilded Palm" is equally exciting. Everyone is welcome to click and read it!