Enamel color brocade chicken jade pot spring vase
The Enamel-Colored Golden Pheasant Jade Spring Bottle was an Enamel-Colored Porcelain. It was shaped like a Jade Spring Bottle, and there was a golden pheasant pattern painted on the bottle. Enamel colored porcelain was an extremely precious imperial porcelain of the Kangxi, Yongzheng, and Qianlong dynasties of the Qing Dynasty. It was a new type of colored porcelain produced by the fusion of traditional China craftsmanship and the painting technique introduced from France. The Qing Qianlong Enamel Color Peony Pheasant Jade Pot Spring Bottle was the treasure of Tianjin Museum. It was 16.3 cm high, 4 cm in diameter and 5 cm in diameter. The neck was painted with banana leaf patterns, and the abdomen was painted with chicks, peony, etc. On October 2, 2024, the Qing Emperor Qianlong Enamel Colored Golden Pheasant Peony Jade Pot was sold for 4088 yuan. Enamel was made by adding a soft glass material such as glaze with different metal melts as coloring agents. After mixing it with oil, it was painted on the white porcelain that had been fired, and then it was baked in the furnace for a second time. This technique originated from France in the 15th century and was introduced to China in the early Qing Dynasty. During the reign of Emperor Kangxi, all the porcelain was imported from the West, and in the middle of the reign of Emperor Yongzheng, domestic porcelain was successfully fired. In the Qing Dynasty, the production of colored porcelain was exquisite. It was transported to Beijing by the Jingdezhen Imperial Kiln Factory. The palace painter in the Yangxin Hall in the palace painted the colored porcelain. Then, it was fired twice in a small kiln in the palace at a low temperature. It was extremely time-consuming, had high costs, and low production. Most of them were small pieces and monopolized by the royal family. There was no reserve among the people. The novel "Gilded Palm" is equally exciting. Everyone is welcome to click and read it!
Enamel peony pheasant jade pot spring vase status
The Qing Emperor Qianlong Enamel Color Peony Pheasant Jade Spring Bottle was extremely important. It was one of the treasures of the Tianjin Museum. It was the only one of its kind in the Enamel Color. It was also one of the top national treasures that Pu Yi brought out of the palace. There were only four pieces of porcelain with similar decorative patterns and similar vase shapes found in the world. It was an artistic treasure of colored porcelain that combined poetry, calligraphy, and painting. It was exquisitely made. At that time, it was fired by the Jingdezhen Imperial Kiln Factory. After being transported to Beijing, it was painted by the palace painter and then fired at a low temperature. It was an extremely precious palace porcelain of the Kangxi, Yongzheng, and Qianlong dynasties of the Qing Dynasty. The novel " Gilded Palm " is equally exciting. Everyone is welcome to click and read it!
Jade Pot and Spring Vase
The jade pot and spring vase of Liao Zhai was a typical shape of Chinese porcelain. Its shape evolved from the water bottle in the temple of Tang Dynasty. Its basic shape was a curved mouth, a thin neck, a drooping belly, and a circular foot, with a soft curve as the outline. The shape of the jade pot spring bottle was finalized in the Song Dynasty, through the Song, Yuan, Ming, Qing, Republic of China and modern times. It had the characteristics of the times in the shape of Chinese porcelain. It was popular in a wide area and had been used for a long time. There were many explanations for the origin of the name of the jade pot spring vase. One of them came from the story of an old man who made porcelain when the great writer Su Dongpo met his friends in Jingdezhen. However, there was no conclusive evidence as to the exact reason why Su Shi gave the jade pot spring bottle its name.
Jade Pot and Spring Vase
The jade pot and spring vase of Liao Zhai was a typical shape of China porcelain. Its shape evolved from the water bottle in the temple of Tang Dynasty. Its basic shape was a curved mouth, a thin neck, a drooping belly, and a circular foot, with a soft curve as the outline. The shape of the jade pot spring bottle was finalized in the Song Dynasty, through the Song, Yuan, Ming, Qing, Republic of China and modern times. It had the characteristics of the times in the shape of China porcelain. It was popular in a wide area and had been used for a long time. There was no conclusive evidence as to why Su Shi gave the jade pot spring bottle its name.
Jade Pot and Spring Vase
The jade pot and spring vase of Liao Zhai was a typical shape of Chinese porcelain. Its shape evolved from the water bottle in the temple of Tang Dynasty. Its basic shape was a curved mouth, a thin neck, a drooping belly, and a circular foot, with a soft curve as the outline. The shape of the jade pot spring bottle was finalized in the Song Dynasty, through the Song, Yuan, Ming, Qing, Republic of China and modern times. It had the characteristics of the times in Chinese porcelain and was called the classic model of porcelain. Jade pots and spring bottles were fired in kilns all over China. They were popular in a wide area and had been used for a long time. It could be used as a container or a tool for flower arrangement. The jade pot and spring vase had an important position in Chinese culture and was known as the queen of porcelain.
Jade Pot and Spring Vase
The jade pot and spring vase of Liao Zhai was a typical shape of China porcelain. Its shape evolved from the water bottle in the temple of Tang Dynasty. Its basic shape was a curved mouth, a thin neck, a drooping belly, and a circular foot, with a soft curve as the outline. The shape of the jade pot spring bottle was finalized in the Song Dynasty, through the Song, Yuan, Ming, Qing, Republic of China and modern times. It was popular in a wide range of China porcelain and had been used for a long time. After the Song Dynasty, it was fired in various kilns. The characteristics of this kind of bottle were that the neck was relatively thin, the center of the neck was slightly constricted, the neck gradually widened downward and transitioned into an apricot round hanging belly, the curve was round and slow, and the ring foot was relatively large, either inward or outward.
Jade Pot and Spring Vase
The jade pot and spring vase of Liao Zhai was a typical shape of China porcelain. Its shape evolved from the water bottle in the temple of Tang Dynasty. Its basic shape was a curved mouth, a thin neck, a drooping belly, and a circular foot, with a soft curve as the outline. The shape of the jade pot spring bottle was finalized in the Song Dynasty, through the Song, Yuan, Ming, Qing, Republic of China and modern times. It had the characteristics of the times in the shape of China porcelain. It was popular in a wide area and had been used for a long time. There was no conclusive evidence as to why Su Shi gave the jade pot spring bottle its name.
Jade Pot and Spring Vase
The jade pot and spring vase of Liao Zhai was a typical shape of Chinese porcelain. Its shape evolved from the water bottle in the temple of Tang Dynasty. Its basic shape was a curved mouth, a thin neck, a drooping belly, and a circular foot, with a soft curve as the outline. The shape of the jade pot spring vase was finalized in the Song Dynasty, through the Song, Yuan, Ming, Qing, Republic of China and modern times. It had the characteristics of the times in the shape of Chinese porcelain. It was popular in a wide area and had been used for a long time. There was no conclusive evidence as to why Su Shi gave the jade pot spring bottle its name.
Jade Pot and Spring Vase
The jade pot and spring vase of Liao Zhai was a typical shape of Chinese porcelain. Its shape evolved from the water bottle in the temple of Tang Dynasty. Its basic shape was a curved mouth, a thin neck, a drooping belly, and a circular foot, with a soft curve as the outline. The shape of the jade pot spring bottle was finalized in the Song Dynasty, through the Song, Yuan, Ming, Qing, Republic of China and modern times. It had the characteristics of the times in the shape of Chinese porcelain. It was popular in a wide area and had been used for a long time. There was no conclusive evidence as to why Su Shi gave the jade pot spring bottle its name.
Jade Pot and Spring Vase
The jade pot spring vase was a typical shape of Chinese porcelain. Its shape evolved from the clean water bottle in the temple of the Tang Dynasty. The basic shape is a curved mouth, a thin neck, a drooping abdomen, and a circular foot. The shape of the jade pot spring vase was finalized in the Song Dynasty. After the Song, Yuan, Ming, Qing, Republic of China and modern times, it became one of the typical objects in the shape of Chinese porcelain. It had a gentle curve as the outline, the center of the neck was slightly constricted, and the neck gradually widened downward into an almond-shaped sagging abdomen, the curve changing slowly. Jade pots and spring vases were fired in various kiln yards after the Song Dynasty. In the Ming Dynasty, the most common jade pots and spring vases were blue and white. The main decorative patterns were often cloud dragons, plum blossoms, orchids, flowers, birds, and entangled lotus flowers. The shape of the jade pot was classic, so it was loved by scholars.
Enamel flower vase with peony pattern
Porcelain-body painting was first created in the late Kangxi period of the Qing Dynasty, developed in the Yongzheng period, and flourished in the Qianlong period. At present, there were porcelain related collections such as the Enamel Peony Celestial Crane Celestial Ball Bottle, Enamel Flower and Bird Pattern Bowl. If you want to know more about the vase with the peony pattern, such as its production process and artistic value, due to limited reference materials, we cannot provide more detailed information. " Fairy Dream of Tang Shi: Fate of Peony " is equally wonderful. Everyone is welcome to click and read it!