Su Cuisine Recipe Encyclopedia included Stir-fried Scallops with Gingko, Du Sanzhen's Braised Vegetables, Spiced Pork Ribs, Snowflake Crab Dou, Sauce Fang, Suzhou Braised Duck, etc. The specific steps and methods could be found in the recipe provided.

The top ten dishes of Su Cuisine included Squirrel Mandarin Fish, Jinling Salted Duck, Crystal Hoof, Liangxi Crispy Eel, Whitebait Scrambled Eggs, Steamed Steak, Lion's Head in Casserole, Shrimp in Rice Crust, Stewed Silver Carp Head, and Snowflake Crab Dou.
The 30 most famous dishes of the Su Clan included: Crab meatball, braised meatball, soft fish, boiled dried silk, three sets of duck, crystal meat, squirrel mandarin fish, Liangxi crispy eel, stewed yuan fish, casserole wild duck, white robe shrimp, Pingqiao tofu, Wensi tofu, Bi snail shrimp, oil eel paste, spiced pork ribs, dried chicken sauce, snowflake crab, sauce, Suzhou braised duck, pickled fresh, hundred leaf knot braised pork, gingko cabbage heart, Dongpo meat, mushroom stewed chicken, stir-fried shrimp, female duck, cherry meat, dried wormwood, barbel lung soup, Fish Head Tofu Soup.
Su Cuisine was the local cuisine of Suzhou. There were many classic traditional dishes. We can find some famous dishes of the Su Gang, such as Squirrel Mandarin Fish, Green Conch Shrimp, Barb Lungs Soup, Eel Paste in Oil, Sauce Square, Mother Oil Duck, Cherry Meat, Suzhou Braised Duck, etc. However, the search results provided did not mention a specific list of the 100 classic Su Gang dishes. Therefore, I am unable to provide a complete list of the 100 classic Su Bang dishes.
French onion soup is a classic garde manger dish. It involves caramelized onions, beef broth, and crusty bread. Another favorite is quiche Lorraine, which typically has eggs, cream, bacon, and cheese.
There were many classic traditional dishes in Su Cuisine, including Gusu Braised Duck, Crab Tofu, Salted Fresh, Stewed Pork with Hundred Leaves, Gingko Cabbage, and so on. The specific steps of the recipe were not provided, so the detailed recipe could not be provided.
I'm not sure. Maybe they have some Italian-style pasta recipes like spaghetti bolognese or carbonara.
There were many kinds of authentic Su Bang dishes in Suzhou. Some of the classic dishes included Qingliu River Shrimp, Mother Oil Duck, Squirrel Mandarin Fish, Xiangyou Eel Paste, Gusu Braised Duck, Crab Powder Tofu, etc. These dishes all had the characteristics of Su Gang dishes. They were made of high-quality materials, fresh, sweet, delicious, and paid attention to the heat. They had thick oil and red sauce, which belonged to the "Southern Sweet" flavor. Su Gang dishes paid attention to cooking skills. They were cooked by stewing, braising, simmering, etc. They paid attention to mixing soup and maintaining the original juice. There were many well-known restaurants in Suzhou, such as Songhe Restaurant and Xiehe Cuisine Restaurant. These restaurants provided authentic Su Cuisine, so that people could taste the most authentic Suzhou cuisine.
There were many authentic places for Suzhou Su Cuisine, including Songhe Pavilion, Xiehe Cuisine Restaurant, Gusu Family Banquet, Deyue Pavilion, Pearl Restaurant, etc. These restaurants were famous for their authentic Su cuisine and served a variety of classic dishes, such as squirrel mandarin fish, fried eel paste, Su style Dongpo pork, and so on. The dishes in these restaurants were authentic and the environment was elegant. They were very popular among Suzhou locals and tourists. Therefore, if you want to taste authentic Su cuisine, you can consider going to these restaurants.
Suzhou had many delicious restaurants to choose from. The following were some of the recommended restaurants: New Jufeng Restaurant, Old Suzhou Tea Restaurant, Wangsi Restaurant, Old Shengxing Restaurant, Wusai Restaurant, Peach Blossom Spring Restaurant, Little Joy Restaurant, Wuyue Rongji Restaurant, Pearl Restaurant, Pine and Crane Restaurant, etc. These restaurants provided authentic Su Gang dishes with unique tastes and rich dishes. Some of the signature dishes included Squirrel Mandarin Fish, Shrimp in Chicken Sauce and Dried Bamboo Shoots, Noodles with Scallion Oil, Crab Roe Tofu, Shrimp in Soy Sauce, Salt and Pepper Pork Strips, Boiled Kidney, and so on. The prices of these restaurants were fair and the service was good. It was worth a try.
Shanxi fried pork was recognized as one of the representatives of Shanxi cuisine.