The 30 most famous dishes of the Su Clan included: Crab meatball, braised meatball, soft fish, boiled dried silk, three sets of duck, crystal meat, squirrel mandarin fish, Liangxi crispy eel, stewed yuan fish, casserole wild duck, white robe shrimp, Pingqiao tofu, Wensi tofu, Bi snail shrimp, oil eel paste, spiced pork ribs, dried chicken sauce, snowflake crab, sauce, Suzhou braised duck, pickled fresh, hundred leaf knot braised pork, gingko cabbage heart, Dongpo meat, mushroom stewed chicken, stir-fried shrimp, female duck, cherry meat, dried wormwood, barbel lung soup, Fish Head Tofu Soup.
The 30 most famous dishes of Suzhou cuisine included squirrel mandarin fish, shrimp with snails, barbel lung soup, eel paste with oil, sauce, marinated fresh, duck with mother oil, cherry meat, etc.
Su Cuisine Recipe Encyclopedia included Stir-fried Scallops with Gingko, Du Sanzhen's Braised Vegetables, Spiced Pork Ribs, Snowflake Crab Dou, Sauce Fang, Suzhou Braised Duck, etc. The specific steps and methods could be found in the recipe provided.
The top ten representative dishes of Jiangsu Cuisine included Squirrel Mandarin Fish, Soft Pouch Long Fish, Dried Shreds, Nanjing Salted Duck, Crab Meat Lion's Head, etc.
Biryani is extremely popular. It is a flavorful dish made with basmati rice, meat (usually chicken or mutton), and a blend of aromatic spices like cardamom, cinnamon, and cloves. Each region in India may have its own variation of biryani.
Su Cuisine was the local cuisine of Suzhou. There were many classic traditional dishes. We can find some famous dishes of the Su Clan, such as Squirrel Mandarin Fish, Shrimp Conch, Barb Lung Soup, Eel in Oil, Sauce, Duck with Mother Oil, Cherry Meat, Suzhou Braised Duck, etc. However, the search results provided did not mention a specific list of the 100 classic Su Gang dishes. Therefore, I am unable to provide a complete list of the 100 classic Su Bang dishes.
There were many classic traditional dishes in Su Cuisine, including Gusu Braised Duck, Crab Tofu, Salted Fresh, Stewed Pork with Hundred Leaves, Gingko Cabbage, and so on. The specific steps of the recipe were not provided, so the detailed recipe could not be provided.
" Comic Cuisine " was a food application with anime elements as the theme. It provided users with a variety of two-dimensional food production tutorial and picture guidance. The following are some of the popular 2D delicacies in "Manga Cuisine": 1. Animation Cake: You can use the characters and names in the animation to make cakes of various flavors such as strawberry, chocolate, and matcha. 2. Comic Sushi: By combining various culinary elements from comics into the Sushi, such as cherry blossoms, caviar, and starry sky, various flavors of Sushi are produced. 3. Comic Burger: Use the characters and names in comics to make burgers, such as Naruto Burger in Naruto and Luffy Burger in One Piece. 4. anime drinks: provides a variety of two-dimensional drink production tutorial and picture guidance, such as the wine in "Silver Spirit" and various drinks in comic books. 5. Animation Snacks: It provides a variety of two-dimensional snacks making tutorial and picture guidance. For example, using the characters in the animation to make snacks, such as the dandelion chips in "Magic Girl Yuan Yuan" and the potato chips in "Tokyo Ghoul". These two-dimensional delicacies not only had unique creativity, but also tasted very delicious. They were deeply loved by the users of " anime cuisine."
I recommend the following novels to meet your needs: 1. "Eternal Gourmet Paradise": The female protagonist specialized in making medicinal dishes and also knew how to make medicinal wine. 2. "The Age of Gourmet Craze Cuisine": The female protagonist is a talented woman in the food industry. She can make all kinds of dishes, not only desserts, but also Chinese and Western dishes. 3. The female protagonist specialized in making medicinal dishes. She was a young farmer's doctor who knew how to use medicinal dishes for diet therapy. 4. "Shiji from the beginning of the employment of Togetsu": The female protagonist, Jiang Xia, was a Chinese chef of Hunan cuisine. She knew how to cook all kinds of dishes in Chinese cuisine. I hope you like my recommendation. Muah ~
The four famous dishes of Apricot Blossom Hall included Qiao Mansion's sour fish, fried pork, sweet and sour meatballs, and Master Cao's pepper chicken.
The top 10 must-eat dishes in Tianjin included Bazhen Tofu, Stir-fried Green Shrimp, Pan-Fried Prawn, Fried Carp, Stir-Fried Qinghe Shrimp, Tianjin Roasted Meat, Mahua Fish, Huo Du Gluten, Grilled Tongtian Shark's Fin, and Korean Whitebait.