Xiaohongshu home-cooked dish
The Little Red Book was a platform for sharing cooking methods of home-cooked dishes. Users could find cooking methods of various home-cooked dishes on it. We can see that there are many home-cooked dishes in the Little Red Book, including stir-fried granny vegetables, spring bamboo shoots with sesame oil, stir-fried bitter gourd, fresh mushroom soup, loofah lean meat soup, etc. In addition, the little red book also had some other home-cooked dishes, such as home-cooked stir-fried vegetables, dragon fish, stir-fried pork, and so on. In short, Little Red Book was a platform that provided cooking methods for home-cooked dishes. Users could find cooking methods for various delicacies on it.
Does picking vegetables count as making a home-cooked dish?
Picking vegetables was not considered a home-cooked dish.
How to make home-cooked chicken drumsticks? Simple, home-cooked
There were many ways to make home-cooked chicken drumsticks. The following were a few simple and delicious ways: 1. Stewed chicken drumstick: Wash the chicken drumstick and put it into the soup pot. Add an appropriate amount of water, ginger slices, aniseed, pepper, onion, soy sauce, and salt. After the fire boils, turn to medium heat and simmer slowly until the chicken drumstick becomes soft and the skin cracks. Finally, add a small amount of salt and simmer slowly for about 10 minutes until the chicken drumstick is fragrant. 2. Stir-fried drumsticks: Wash the drumsticks first, then cut a few holes on them to let the flavor in. He boiled the water in the pot, blanched the chicken drumstick, and then scooped it out for later use. Then, he cut the ginger and garlic. He added an appropriate amount of oil into the pot. After heating the oil, he added ginger, garlic, chicken drumsticks, and an appropriate amount of seasonings (such as light soy sauce, cooking wine, and chili sauce). He stir-fried them evenly. Finally, he added an appropriate amount of salt and sugar to season them. 3. Crispy chicken drumstick: Wash the chicken drumstick and cut it into pieces. Add an appropriate amount of marinade (such as ginger, onions, pepper, yellow wine, salt, pepper salt) and marinate it for 1 hour. Then, he placed the chicken drumstick into the pot and fried it until it was golden brown. He poured in the sauce (such as honey, rice vinegar, soy sauce, oyster sauce, and water) and boiled it for 10 minutes. Finally, he turned the fire to the high heat to collect the sauce. These methods are easy to learn. You can adjust the amount of seasoning according to your personal taste. I hope it will be helpful to you!
Delicious home-cooked dishes
We can find some delicious home-cooked dishes. For example, he could try to make stir-fried beef. He could slice the beef, marinate it, and stir-fry it. Then, he could add green peppers, red peppers, and other vegetables to stir-fry it. In addition, he could also try to make stir-fried beef with onions. He could slice the beef and marinate it before stir-frying it. Then, he could add onions, green peppers, and other vegetables to stir-fry it. In addition, he could also try to stir-fry potatoes, beef, green and red peppers, and other ingredients. These home-cooked dishes were easy to learn and delicious, suitable for family members to enjoy.
Family dinner, 12 home-cooked recipes
Here are 12 home-cooked recipes suitable for family dinners: 1. Kung Pao Chicken: Chicken breast, diced cucumber, diced carrots, peanuts, dried chili, minced garlic, and other ingredients. 2. Coiled Dragon Eel: Eel, bean paste, chili sauce, ginger, garlic, sauce wine, oil, coriander, and other ingredients. 3. [Buddha Jumps Over The Wall: Self-made Buddha Jumps Over The Wall] 4. Stewed pork ribs with soy sauce: pork ribs, squid, dried chili, and other ingredients. 5. Kelp Stewed Duck: Kelp, duck, and other ingredients. 6. Boiled Meat Slices: The first clip of meat, dried chili, onions, white sesame seeds, butter hotpot sauce, and other ingredients were used to make it. 7. Su Dongpo: Winter melon, shiitake mushroom, tofu, light soy sauce, dark soy sauce, rock sugar, starch, vegetable oil, star anise, laurel, and other ingredients. 8. [Caraway Beef: Beef, coriander, chili, and other ingredients.] 9. Sour and Spicy Shredded Potato: Potato, chili, white vinegar, onions, ginger, and other ingredients. 10. Mapo Tofu: Tofu, chili, soy sauce, bean paste, pepper, and other ingredients. 11. Sweet and Sour Pork Ribs: Pork Ribs and other ingredients. 12. Braised pork: pork, ginger, onions, rock sugar, light soy sauce, dark soy sauce, cooking wine, salt, and other ingredients. These recipes could be adjusted and improved according to personal tastes and preferences.
The home-cooked method of braised dishes
The home-cooked dish was a traditional Chinese dish. It was usually stewed with a variety of vegetables and meat. It tasted delicious and nutritious. The steps to cook the braised dishes were as follows: 1. Prepare ingredients: streaky pork, potatoes, carrots, tofu, vermicelli, onion, ginger, garlic, star anise, cooking wine, light soy sauce, dark soy sauce, salt, chicken essence, and cooking oil. 2. Preparing the ingredients: Cut the pork belly into thin slices, peel the potatoes and carrots and cut them into small pieces, cut the tofu into small pieces, soak the vermicelli in warm water, mince the onions and ginger, and slice the garlic. 3. Cooking steps: heat up the pot and cool the oil. Add the pork belly and stir-fry until the oil becomes slightly yellow. Add the scallions, ginger, garlic, and star anise and stir-fry until the fragrance comes out. He added cooking wine to remove the fishy smell, light soy sauce seasoning, dark soy sauce coloring, stir-frying evenly, then added potatoes and carrots, stir-frying evenly. 4. He added vermicelli, salt, soy sauce, and an appropriate amount of water before covering the lid. Finally, he put in the tofu pieces. After cooking, he added the gourmet powder and sesame oil. The above is a common method of cooking braised dishes. You can adjust and create it according to your personal taste and preferences.
The home-cooked method of making preserved apples
There were many ways to make preserved apples. We can summarize the following steps: 1. He washed the apple, peeled it, removed the core, and cut it into pieces. 2. You can choose to soak the apple pieces in salt water for 3 to 5 minutes to prevent the apple skin from oxidising. 3. He placed the apple pieces into the pot and steamed them for about 20 minutes until they became soft. 4. After the steamed apples cooled down slightly, they could be placed on the baking tray. 5. He placed the apples in the oven and used the hot air circulation mode to bake them at about 150 degrees for 60 minutes. 6. Turn it over and bake it for another 60 minutes until the dried apples are dry. 7. You can put the baked apple into the steamer and cook it for another 20 minutes to ensure that the water is completely evaporated. 8. Finally, the dried apple was cooled and ready to be eaten. It should be noted that the above steps are only for reference. The actual production process can be adjusted according to personal taste and preferences.
Simple steps for home-cooked chicken drumsticks
The simple steps of home-cooked chicken drumsticks were as follows: 1. He washed the chicken drumstick and blanched it to remove the blood and dirt. 2. He added oil to the hot pot, added ginger, garlic cloves, and dried chili, and stir-fried them until fragrant. 3. He added the chicken drumstick and stir-fried it until the surface turned white. 4. He added cooking wine to remove the fishy smell, then added a suitable amount of water. The amount of water should just cover the drumstick. 5. Add an appropriate amount of light soy sauce, salt, sugar, and chicken essence to season, and adjust it according to personal taste. 6. Turn the fire down, cover the lid, and simmer for 30-40 minutes. 7. He stirred it occasionally to prevent it from sticking to the pot. 8. Before serving, you can add other seasonings according to your personal preference, such as mushrooms, fungus, etc. This was a simple home-cooked chicken drumstick stewing method that could be adjusted according to personal taste.
The home-cooked method of braised pork trotters
There were many ways to cook braised pork trotters. The following was one of the common ways: 1. He washed the pig trotters and chopped them into pieces. 2. He placed the pork trotters into the pot and added enough water. After boiling them, he blanched them to remove the blood and scooped them out for later use. 3. He added an appropriate amount of oil into the wok, added ginger slices, scallions, star anise, and pepper, and stir-fried them until they were fragrant. 4. He added the pork trotters and stir-fried them until they were colored. 5. He added an appropriate amount of cooking wine, light soy sauce, dark soy sauce, and rock sugar and stir-fried them evenly. 6. Add enough water to cover the pig trotters. 7. After boiling, remove the foam and simmer for 1-2 hours until the trotters become soft and fragrant. 8. Finally, he added an appropriate amount of salt to season the soup and boiled it for a few minutes to let the soup thicken. This was a simple home-cooked dish. You could also add other seasonings and ingredients to adjust the taste according to your personal taste preferences.
The home-cooked method of stir-fried tremella
There were many ways to cook tremella. There were a few different methods. One of the methods was to soak the tremella, wash it, and cut it into small pieces. Then, he placed the tremella and other ingredients such as red dates, rock sugar, and wolfberries into the stew pot. He added an appropriate amount of water and placed them into the steamer to cook. The other method was to soak the tremella in warm water for 2 hours, cut off the hard lumps at the root, tear it into small pieces, and let it cool after boiling it with boiling water. Then, he placed the tremella, carrot slices, cucumber slices, coriander segments, etc. into the basin, and added pepper oil, sesame oil, refined salt, gourmet powder, and other seasonings to mix well. These were two common home-cooked methods of stir-frying tremella.
Surprise Mom with a Special Home - cooked Meal
For my mom's birthday, I cooked a multi - course dinner. I started with a creamy soup, then a main course of roast chicken with all the trimmings, and ended with a delicious chocolate cake. She was absolutely delighted and said it was a birthday she would always remember.