The cooking method of chrysanthemum vegetables
There were many ways to make chrysanthemum vegetables, including stir-fried chrysanthemum, stir-fried chrysanthemum with chopped peppers, chrysanthemum omelet, stir-fried chrysanthemum with garlic, cold chrysanthemum, stir-fried chrysanthemum vegetables, stir-fried chrysanthemum with garlic, stir-fried chrysanthemum, stir-fried large-leaf chrysanthemum, steamed chrysanthemum, and so on. Among them, the method of stir-frying crowndaisy chrysanthemum was to stir-fry crowndaisy chrysanthemum with minced garlic, ginger, dried chili, etc., and add seasoning to stir-fry evenly. The method of stir-frying crowndaisy chrysanthemum with chopped pepper, onion, and garlic was to stir-fry crowndaisy chrysanthemum with chopped pepper, onion, and garlic, and add a small amount of salt to season. The method of stir-frying crowndaisy chrysanthemum omelet was to stir-fry crowndaisy chrysanthemum with eggs. Other cooking methods such as cold chrysanthemum, garlic chrysanthemum, stir-fried chrysanthemum, etc. also had detailed steps.
The cooking method of fruit and vegetables
There were many ways to make fruits and vegetables. Fruits could be paired with meat, seafood, or vegetables. They could be stewed, boiled, mixed, fried, steamed, braised, fried, and other different cooking methods. Fruit dishes could be made sweet or sour, and the texture could be soft, smooth, tender, or moist and refreshing. Some common fruit dishes included shredded apples, shredded yams, shredded sweet potatoes, shredded bananas, fruit salads, and so on. In addition, fruits could also be used to make cold dishes, such as fruit cucumber cold dishes. In general, there were many ways to make fruit dishes. They could be innovative and adjusted according to personal tastes and preferences.
Cooking and picking vegetables
We can come to the following conclusion: Picking up vegetables and picking up vegetables referred to the act of picking up vegetables with chopsticks. In Shandong dialect, the original character for the word "Jiacai" is "", while in other dialect, such as Cantonese, the word "mouth" is next to the word "Jiacai". However, there was no conclusive evidence as to how this word was created, as well as how the word and the corresponding sound were created. [To sum up: Diao Cai and Jiaicai refer to the act of using chopsticks to pick up vegetables, but there is no conclusive evidence regarding the origin of the word and the process of its creation.]
Chili cooking method Daquan, home cooking method
Chili could be cooked in many ways at home and could be used to make all kinds of delicious dishes. We can find some home-cooked chili. For example, he could shred or slice the chili and stir-fry it with other ingredients, such as shredded pork, shredded ginger, garlic slices, and so on. In addition, the chili could also be used to make chili sauce. He only needed to steam the red chili and chop it up, then add garlic, pepper, and other ingredients to stir-fry it. In addition, the chili could also be stewed with other ingredients, such as cabbage and tofu stewed with vermicelli. In short, there were many ways to cook chili. It could be adjusted and invented according to one's personal taste and preferences.
The cooking method of the spiced beef, the cooking method of the family
There were many ways to cook spiced beef at home. The following was one of the common ways: 1. First, he washed the beef tendon, soaked it in cold water to remove the blood, and then cut it into pieces of appropriate size. 2. He added an appropriate amount of water into the pot, added onions, ginger, garlic, and other seasonings, added salt, gourmet powder, dark soy sauce, light soy sauce, cooking wine, and other seasonings. After boiling, he added beef tendon and stewed it for about 1.5 hours with medium and low heat until the beef became crispy. 3. After stewing, he scooped out the beef tendon, placed it on a plate to cool, and then cut it into thin slices. 4. According to personal taste, some pepper powder, chili powder, and other seasonings could be sprinkled on the cut beef to increase the flavor. 5. Finally, the sliced beef was placed on a plate, which could be enjoyed with rice or noodles. This was a simple family practice that could be adjusted according to personal tastes.
The method of cooking
There were many ways to cook. First of all, he could use the stir-frying method, which was to directly put the ingredients into the hot pot and stir-fry them. It was suitable for most vegetables and some meat dishes that did not require a tender taste. Secondly, he could choose the method of stir-frying. That was to blanch, boil, or deep-fry the ingredients before stir-frying. It was suitable for some ingredients that needed to be more cooked. In addition, there were also stir-frying, and other different methods of stir-frying. One could choose the appropriate method according to the specific ingredients and taste requirements.
Spicy slice cooking method, home cooking method, big picture
There were many ways to make spicy slices, and the following was the steps for one of them: 1. The ingredients needed to prepare the spicy slices included tofu skin, chili powder, cumin powder, white sesame seeds, salt, vegetable oil, and so on. 2. He placed the chili powder, cumin powder, white sesame seeds, and salt into a large bowl and stirred them evenly with a spoon. 3. After soaking the tofu skin until it was soft, he cut it into pieces of appropriate size. 4. He placed the cut tofu skin into the hot pot and fried it until both sides were golden yellow. 5. He put the fried tofu skin into the prepared chili powder mixture and spread the chili powder evenly with a spoon. 6. After adding an appropriate amount of vegetable oil into the hot pot and lowering the oil temperature slightly, he placed the fried tofu skin into the pot and stir-fried it evenly, so that the chili powder was evenly adhered to the tofu skin. 7. He scooped out the stir-fried spicy slices, drained the oil, and served them after cooling down. This was a simple method of making spicy slices. You could adjust the amount of chili powder and the ratio of other seasonings according to your personal taste preferences. I hope it will be helpful to you!
Maocai cooking method
There were many ways to cook vegetables, and the following was a common one: 1. Prepare the stir-fry ingredients: cut the black bean drum into fine pieces and chop the garlic. 2. He put oil in the pot and stir-fried the bean paste. 3. He added black fermented soybean, garlic, and ginger and continued to stir-fry. 4. Add the stock or water, add the marinade box and spices, sprinkle the pepper and pepper powder, and simmer for 20 minutes. 5. Soak the fungus and hotpot noodles in advance. 6. He placed his favorite dish into the boiling soup pot and boiled it for a few minutes. 7. Finally, he added the fungus and hotpot powder and boiled them for one minute. This was only one of the ways to cook. The ingredients of the braised vegetables could be adjusted according to personal preferences.
Hawthorn cooking method
Hawthorn could be cooked in many ways, and one could choose according to one's taste. One of the methods was to wash the hawthorn, remove the stalk, and remove the core. Then, add an appropriate amount of rock sugar and water to boil it. After boiling, boil it over low heat for about 10 minutes. Then, pour the cooked hawthorn and sugar water into a sealed jar for preservation. The other method was to wash and dry the hawthorn, then stir-fry it with rock sugar until the sugar formed a white frosting, then pour the hawthorn into the sugar and stir it so that each hawthorn was wrapped in the sugar. Finally, it could be eaten after cooling. Other cooking methods included hawthorn sugar snowballs, hawthorn tea, and so on. The specific method could be adjusted according to personal preferences and recipes.
The cooking method of hot chili
There were many ways to make hot chili. The following methods could be summarized: 1. According to the search results of [1] and [2], the chili was first washed, sliced, or flattened. Then, he heated the pot, poured in the chili, and stir-fried it. After the chili softened, he scooped it out. Then, he added oil into the pot, stir-fried the garlic and black beans, then poured the chili into the pot, added salt, chicken essence, and light soy sauce to season, and added a little water to stifle it. 2. According to [3]'s search results, one could first add oil to the pot and stir-fry the chives, chili, and pepper until the pepper was fragrant and the chili turned black and red. He could also use a small fire to stir-fry the pepper first, then scoop it out and stir-fry it with chopped green onions and chili. This way, he wouldn't bite the pepper when he ate it. 3. According to the search results of [5], one could choose to dry the two vitex chilli. First, cut the chilli into sections, then soak it in hot water for a period of time to control the moisture. Then, he prepared a small bowl, added white sesame seeds, glutinous rice flour, salt, sugar, and five-spice powder, and stirred them evenly. He placed the drained chili into a bowl and poured white sesame seeds into the chili section. Finally, he used the egg white to wrap the remaining sesame seeds on the chili. Then, he fried them with oil until they were dry. He stirred them while frying them so that they were evenly heated. In summary, the cooking method of the hot chili could be made according to personal taste and preference.
Spicy slice cooking method
There were many ways to make spicy slices. The following was a common method: 1. He prepared chili powder, cumin powder, pepper powder, sesame, white sugar, chicken essence, fennel, five-spice powder, and other seasonings. 2. He placed the chili powder, cumin powder, pepper powder, sesame, white sugar, chicken essence, fennel, five-spice powder, and other seasonings into a basin and stirred them evenly. 3. He fried onions, green onions, ginger, coriander, garlic, fragrant leaves, cassia bark, fennel, star anise, and pepper in oil until they were dry, then scooped them out for later use. 4. After the oil temperature dropped slightly, he poured the fried seasoning on the chili noodles that he had prepared in advance and poured the oil. 5. He stirred the fried seasoning and chili powder evenly to fully stimulate the fragrance of the seasoning. 6. He wrapped the chili powder on the bean skin so that each piece of bean skin was wrapped in chili oil seasoning. 7. After the spicy slices were made, they could be eaten directly. This was a method of making spicy slices, but there were many ways to make spicy slices. It could be adjusted according to one's personal taste and preferences.