The famous dishes of the Su Clan included squirrel mandarin fish, barbel lung soup, mushroom stewed chicken, stir-fried shrimp, boiled dried shreds, fried eel paste, sauce, duck, cherry meat, stir-fried dried wormwood, etc.

The 30 most famous dishes of Su Gang Cuisine were: Shrimp with Green Conch, Eel Paste with Oil, Lion's Head with Crab Powder, Braised Lion's Head in Brown Sauce, Soft Pouch Fish, Dried Shreds, Three Sets of Duck, Crystal Pork, Squirrel Mandarin Fish, Liangxi Crispy Eel, Stewed Yuan Fish, Wild Duck in Casserole, White Robe Shrimp, Pingqiao Tofu, Wensi Tofu, etc.
The top ten famous dishes in Suzhou included squirrel mandarin fish, marinated fresh fish, shrimp, cherry meat, Changshu beggar's chicken, fried eel paste, sauce, barbel lung soup, duck, and Suzhou braised duck. These dishes were represented by Su Gang Cuisine, which was famous for its exquisite craftsmanship and delicious taste. Among them, the squirrel mandarin fish was one of the representatives of Suzhou cuisine. It used fresh wild mandarin fish from Taihu Lake as the main ingredient and was fried until it was crispy on the outside and tender on the inside. It tasted fresh and sweet. The marinated fresh fish was made from fresh fish. After marinating, it tasted fresh and tender. The Green Conch Shrimp was cooked with shrimp and Biluochun tea juice. It tasted fresh and tender, and it tasted fragrant. These famous dishes were all local specialties of Suzhou and were worth a try.
There were many famous dishes in Meizhou. For example, braised pork with preserved vegetables was made with high-quality streaky pork and preserved vegetables. It tasted crispy, fat, but not greasy. The sweetness of preserved vegetables blended perfectly with the fragrance of streaky pork. Salt-baked chicken was made with local chicken and cooked in salt-baked method. The chicken was tender, mellow, and fragrant. Hakka tofu was made with tofu, pork, fish, and other fillings. It tasted delicious and nutritious. In addition, Meizhou pickled noodles, plum vegetables braised meat, pork belly chicken and other dishes were also very famous. They were very popular in the local area and were very popular among the public.
One could consider 'War and Peace' by Leo Tolstoy as a deep dish novel. It has a vast number of characters, complex relationships, and explores themes like war, love, and society at great length.
The famous dishes of Deyue Restaurant included squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, caterpillar fungus duck, blue snail shrimp, jujube paste cake, Su style boat food, etc. In addition, Deyue Restaurant in Suzhou also had ten famous dishes, including "Drunken Dream","Dried Duck Feet","Braised Lion's Head","Crab Meat Lion's Head" and so on. There were many varieties of these famous dishes, and each dish had its own characteristics.
The famous dishes of the Pavilion of Pines and Cranes included braised river eel, squirrel mandarin fish, fried eel paste, shrimp tendons, steamed pork with lotus leaf powder, watermelon chicken, and lung soup.
Abundance of Gold and Jade was a famous local traditional dish in Guangdong Province. The common ingredients were canned corn, cucumbers, carrots, etc. There were also versions of Golden Jade Soup made with shrimp, green beans, eggs, etc. There were many ways to make this dish. For example, one way was to peel the yam and carrots, cut them into cubes, cut the red peppers into pieces, add water into the pot, put in corn grains and green beans, blanch them, remove them, and drain them. After the oil was heated in the pot, add in green onions and ginger, stir-fry them, add in yam and carrots, stir-fry them, then add in corn and green beans, stir-fry them evenly, add in red peppers, stir-fry them until they were raw, and finally add in salt, chicken essence, and sesame oil, stir-fry them evenly. Another method was to add a spoonful of salt and oil, pour in green beans, corn, radish, and six slices of snow peas, blanch them for one minute, and fish them out. Then, pour in prawns from another pot and stir-fry them until they change color. Then, add in ham sausage, add salt, chicken essence, and a little sugar, and stir-fry until the taste is good. Finally, pour in water starch to thicken the sauce, stir-fry evenly over high heat, and then take them out of the pot. They can be placed in the shape of pineapples. There was also a method of boiling corn, green beans, and carrots in water, adding pine nuts in cold oil, frying them until the oil temperature rose until they were golden yellow, scooping them out and placing them on oil-absorbing paper. After a little base oil was heated in the pot, corn, carrots, and green beans were added and stir-fried. Then, salt, gourmet powder, and chicken essence were added and stir-fried, and the sauce was thickened. Not only was this dish refreshing and delicious, but it also had a bright color. The name was also nice and had a beautiful meaning. It symbolized wealth and a lot of knowledge. It could be used for New Year's Eve dinners and other occasions, meaning that the days were prosperous and the better. The TV series " Heavenly Couple " had the same name as the original novel. The original plot was equally exciting. Everyone could click on the link below to read the original novel.
The famous dishes of Suzhou's Deyue Restaurant included "Drunken Life and Dream Death","Drunken Duck Feet","Braised Lion's Head","Crab Meat Lion's Head","Squirrel Mandarin Fish","Deyue Chicken","Date Mud Cake","Fried Shrimp" and so on.
The female lead of the ancient romance novel,"The Kingdom Will Never Fall," was called Su Lan.😋I recommend this book to you. The plot is wonderful and the supporting characters are rich. I believe you will like it. I hope you like this fairy's recommendation. Muah ~😗