Moon Pavilion's Famous Dish
The famous dishes of Deyue Restaurant included squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, caterpillar fungus duck, blue snail shrimp, jujube paste cake, Su style boat food, etc. In addition, Deyue Restaurant in Suzhou also had ten famous dishes, including "Drunken Dream","Dried Duck Feet","Braised Lion's Head","Crab Meat Lion's Head" and so on. There were many varieties of these famous dishes, and each dish had its own characteristics.
Joy of Life
Moon Pavilion's famous dish, squirrel mandarin fish
Moon Pavilion was a famous hundred-year-old restaurant in Suzhou. One of its signature dishes was squirrel mandarin fish. Squirrel mandarin fish was the representative dish of Jiangsu cuisine and had enjoyed a long-standing reputation at home and abroad. This dish had color, fragrance, taste, and form. What was even more interesting was that it could make a sound. When the deep-fried mandarin fish was served, it would squeak when it was poured with steaming marinade. The steps to make squirrel mandarin fish included removing the scales, cutting the fish body, marinating, and applying starch. There were also other signature dishes of the Moon Pavilion, such as Drunken Life and Dream Death, Drunken Duck Feet, Braised Lion's Head, etc.
Moon Pavilion's signature dish recommendations
The signature dishes of the Moon Pavilion were squirrel mandarin fish, fried eel paste, stir-fried shrimp, and crab tofu.
Suzhou Moon Pavilion's signature dish
Suzhou Deyue Restaurant's signature dishes included crab meatball, bamboo shoot shell egg, squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, Chinese caterpillar fungus duck, green snail shrimp, jujube paste cake, Su style boat food, crab powder tofu, crispy lake duck, Su style sauce duck, Chinese duck soup, crab powder tendon, clear hand peeled shrimp, etc.
Suzhou Moon Pavilion's signature dish
Suzhou Deyue Restaurant's signature dishes included crab meat lion's head, bamboo shoot shell egg, squirrel mandarin fish, fragrant oil meal paste, stir-fried shrimp, crab powder tofu, squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, cordycep duck, green snail shrimp, jujube paste cake, Su style boat food, etc.
The signature dish of the Little Moon Pavilion
The signature dish of the small Moon Gaining Restaurant was the squirrel mandarin fish.
Suzhou Moon Pavilion's signature dish, Squirrel Mandarin Fish
The signature dish of Suzhou's Deyue Restaurant was Squirrel Mandarin Fish. This dish was made with mandarin fish fried in pork fat as the main ingredient. It was crispy on the outside and tender on the inside, and had a good color, aroma, and taste. When fried, the mandarin fish would be golden all over, and the meat would be opened up like hair. When the marinade was poured on the mandarin fish while it was hot, it would make a sizzling sound, just like a squirrel chirping happily. Squirrel mandarin fish was one of the specialty dishes of the Moon Pavilion and one of the representatives of Suzhou cuisine.
Jiangxi Famous Dish Four Stars Looking at the Moon
" Jiangxi Famous Dish-Four Stars Watching the Moon " In Jiangxi's gourmet map, the four-star moon was like a bright pearl, exuding a unique charm. Four stars looking at the moon. This dish originated from Xingguo County and was closely related to a period of red history. Back in April 1929, Mao Ze Dong led the Fourth Army of the Red Army to move to southern Jiangxi and reach Xingguo County. At that time, the uprising in Xingguo had already won. Mao Ze Dong was actively involved in all kinds of work here, working day and night. Xingguo's comrades saw that Mao was working so hard and wanted to improve his food, so there was an opportunity for the birth of this four-star moon. The ingredients and cooking method of this dish were quite unique. The main part of it was steamed fish. First, the fresh fish meat was cut into thin slices and carefully mixed with oil, salt, cooking wine and other seasonings. The taro slices were first steamed in the pot, then the fish slices were spread out, and a layer of paste made of ginger, chili, and sesame was poured over it. Then, it was covered and steamed thoroughly. After the production was completed, the fish was placed in a bamboo cage and surrounded by four plates of side dishes. The presentation of this dish was full of ingenuity. The round bamboo cage was like the moon, and the four plates were like stars. This combination was both visually beautiful and had a profound meaning. In terms of taste, the Four-star Moongazer Serpent had a strong local characteristic. For people who liked spicy food, this dish was undoubtedly a great enjoyment. When the lid was opened, the steaming hot air, fragrance, spiciness, and freshness assailed one's nose, instantly arousing one's appetite. The freshness of the fish, the softness of the taro, and the unique flavor of the seasoning blended together. Every bite could make people feel the unique charm of the Hakka cuisine in southern Jiangxi. The Four-star Moon-Watching Beast was not only a delicacy, but it also carried a rich cultural meaning. It was given the poetic name of "Four Stars Watching the Moon" by Mao Ze Dong. Mao Ze Dong compared the Red Army to the moon and the people from all walks of life to the stars. The name of this dish reflected the close relationship between the Red Army and the masses, and also entrusted the workers and peasants to support the Party and the revolution. At the same time, this dish also reflected the revolutionary optimism of the revolutionary ancestors who struggled hard in an environment with poor materials. In modern times, the four-star Moonview Restaurant had become one of the representatives of Jiangxi cuisine and was listed as one of the "Top Ten Gan Cuisines". It appeared at the banquet of Xingguo people and became an indispensable dish, demonstrating the inheritance and development of local food culture. Whether it was from the perspective of food or culture, the Four-star Moon Watching Star was worth tasting, understanding, and inheriting. The novel " Watching the Moon on Fish Island " is equally exciting. Everyone is welcome to click and read it!
Tang Dynasty's Famous Dish
Suzhou Famous Dish
The top ten famous dishes in Suzhou included squirrel mandarin fish, marinated fresh fish, shrimp, cherry meat, Changshu beggar's chicken, fried eel paste, sauce, barbel lung soup, duck, and Suzhou braised duck. These dishes were represented by Su Gang Cuisine, which was famous for its exquisite craftsmanship and delicious taste. Among them, the squirrel mandarin fish was one of the representatives of Suzhou cuisine. It used fresh wild mandarin fish from Taihu Lake as the main ingredient and was fried until it was crispy on the outside and tender on the inside. It tasted fresh and sweet. The marinated fresh fish was made from fresh fish. After marinating, it tasted fresh and tender. The Green Conch Shrimp was cooked with shrimp and Biluochun tea juice. It tasted fresh and tender, and it tasted fragrant. These famous dishes were all local specialties of Suzhou and were worth a try.
Price of Suzhou Pine-Crane Pavilion's signature dish
The signature dish of Suzhou's Pine and Crane Pavilion was the squirrel mandarin fish, which cost 168 yuan each.