Suzhou Deyue Restaurant's signature dishes included crab meat lion's head, bamboo shoot shell egg, squirrel mandarin fish, fragrant oil meal paste, stir-fried shrimp, crab powder tofu, squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, cordycep duck, green snail shrimp, jujube paste cake, Su style boat food, etc.
Suzhou Deyue Restaurant's signature dishes included crab meatball, bamboo shoot shell egg, squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, Chinese caterpillar fungus duck, green snail shrimp, jujube paste cake, Su style boat food, crab powder tofu, crispy lake duck, Su style sauce duck, Chinese duck soup, crab powder tendon, clear hand peeled shrimp, etc.
The signature dish of Suzhou's Deyue Restaurant was Squirrel Mandarin Fish. This dish was made with mandarin fish fried in pork fat as the main ingredient. It was crispy on the outside and tender on the inside, and had a good color, aroma, and taste. When fried, the mandarin fish would be golden all over, and the meat would be opened up like hair. When the marinade was poured on the mandarin fish while it was hot, it would make a sizzling sound, just like a squirrel chirping happily. Squirrel mandarin fish was one of the specialty dishes of the Moon Pavilion and one of the representatives of Suzhou cuisine.
The signature dishes of the Moon Pavilion were squirrel mandarin fish, fried eel paste, stir-fried shrimp, and crab tofu.
The signature dish of Suzhou's Pine and Crane Pavilion was the squirrel mandarin fish, which cost 168 yuan each.
The signature dish of the small Moon Gaining Restaurant was the squirrel mandarin fish.
The signature dish of Suzhou's Deyue Restaurant was Squirrel Mandarin Fish.
Suzhou's signature dish, squirrel mandarin fish, was priced at 180 yuan per catty.
Suzhou Songhe Restaurant's signature dishes included squirrel mandarin fish, braised duck, fried eel paste, beggar's chicken, cherry meat, snail shrimp, female oil duck, barbel lung soup, etc.
The famous dishes of Deyue Restaurant included squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, caterpillar fungus duck, blue snail shrimp, jujube paste cake, Su style boat food, etc. In addition, Deyue Restaurant in Suzhou also had ten famous dishes, including "Drunken Dream","Dried Duck Feet","Braised Lion's Head","Crab Meat Lion's Head" and so on. There were many varieties of these famous dishes, and each dish had its own characteristics.
The Pavilion of Pines and Cranes 'signature dish was Squirrel Mandarin Fish. This dish was famous for its unique shape and taste. The fish body was shaped like a diamond. After frying, it was golden in color, with its head raised and tail raised, looking like a squirrel. It was a must-have dish in Su Gang's cuisine. Not only was it unique in flavor, but it was also quite interesting. According to legend, Emperor Qianlong praised the squirrel mandarin fish when he tasted it during his visit to Suzhou. From then on, the squirrel mandarin fish became the signature dish of the Pavilion of Pines and Cranes, attracting many diners to taste it.