Suzhou's signature dish, squirrel mandarin fish, was priced at 180 yuan per catty.
The signature dish of Suzhou's Deyue Restaurant was Squirrel Mandarin Fish.
The famous dishes of Suzhou's Deyue Restaurant included "Drunken Life and Dream Death","Drunken Duck Feet","Braised Lion's Head","Crab Meat Lion's Head","Squirrel Mandarin Fish","Deyue Chicken","Date Mud Cake","Fried Shrimp" and so on.
Suzhou's Deyue Restaurant's specialty dishes included squirrel mandarin fish, jujube paste cake, crab powder tofu, stir-fried shrimp, fried eel paste, and Deyue stir-fry. According to the information provided, the average consumption was about 181 yuan.
Suzhou Songhe Restaurant's signature dishes included squirrel mandarin fish, braised duck, fried eel paste, beggar's chicken, cherry meat, snail shrimp, female oil duck, barbel lung soup, etc.
The signature dish of Suzhou's Pine and Crane Pavilion was the squirrel mandarin fish, which cost 168 yuan each.
Suzhou Deyue Restaurant's signature dishes included crab meatball, bamboo shoot shell egg, squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, Chinese caterpillar fungus duck, green snail shrimp, jujube paste cake, Su style boat food, crab powder tofu, crispy lake duck, Su style sauce duck, Chinese duck soup, crab powder tendon, clear hand peeled shrimp, etc.
Suzhou Deyue Restaurant's signature dishes included crab meat lion's head, bamboo shoot shell egg, squirrel mandarin fish, fragrant oil meal paste, stir-fried shrimp, crab powder tofu, squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, cordycep duck, green snail shrimp, jujube paste cake, Su style boat food, etc.
Suzhou's Deyue Restaurant had many famous dishes, including squirrel mandarin fish, Deyue Tong chicken, Xi Shi playing with the moon, honey sauce fire recipe, caterpillar fungus duck, blue snail shrimp, jujube paste cake, Su style boat food, etc. In addition, Deyue Restaurant also had ten famous dishes, including " Drunken Life in Dreams "," Dried Duck Feet "," Braised Lion's Head ", and " Crab Meat Lion's Head ". These dishes all had unique characteristics and tastes. They were the signature dishes of Suzhou's Deyue Restaurant.
The signature dishes of the Apricot Garden Restaurant were stewed meat with sliced noodles, sweet and sour pork tenderloin, fried meatballs, and Kung Pao Chicken.
The signature dish of Suzhou's Deyue Restaurant was Squirrel Mandarin Fish. This dish was made with mandarin fish fried in pork fat as the main ingredient. It was crispy on the outside and tender on the inside, and had a good color, aroma, and taste. When fried, the mandarin fish would be golden all over, and the meat would be opened up like hair. When the marinade was poured on the mandarin fish while it was hot, it would make a sizzling sound, just like a squirrel chirping happily. Squirrel mandarin fish was one of the specialty dishes of the Moon Pavilion and one of the representatives of Suzhou cuisine.