Hebei vegetable processing enterprise
Hebei vegetable processing enterprises referred to vegetable processing enterprises located in Hebei Province. These enterprises met the demand of Beijing residents for fresh vegetables through processing and supplying clean vegetable products. There were a large number of clean vegetable processing enterprises in Hebei. At present, there were 2171 of them, which had become an important force in supplying the vegetable market in Beijing. These companies directly shipped Hebei's clean vegetables to the Beijing market through direct purchasing and direct supply, ensuring the freshness and quality of the products. Hebei's clean vegetable processing company was committed to increasing the added value of agricultural products and building a clean vegetable supply chain for the capital, making an important contribution to ensuring Beijing's "vegetable basket". In the future, Hebei Province also planned to encourage clean vegetables enterprises to set up special counters in large-scale supermarkets in Beijing, strengthen direct supply and direct purchase cooperation with Beijing's food and beverage enterprises, institutions, colleges, and residential communities, and further promote the development of Hebei clean vegetables in the Beijing market.
Hebei Jingcai Processing Factory
Hebei Clean Vegetables Processing Plant referred to a clean vegetables processing enterprise located in Shenzhou City, Hebei Province. These processing plants had achieved true cleanliness by building sterile production workshops with a cleanliness level of 100,000 and using softened water to wash vegetables. There were more than 2000 clean vegetable processing enterprises in Hebei, of which more than 70 were fresh-cut vegetable enterprises. These companies used modern vegetable processing processes to wash, peel, cut, and finally pack the fresh vegetables according to customer needs to ensure the quality and hygiene of the vegetables. The products of Hebei vegetable processing enterprises were sold to the Beijing market, and last year's sales had exceeded 10 million yuan. The development of these clean vegetable processing enterprises not only enriched the "vegetable basket" of Beijing and Tianjin residents, but also promoted the high-quality development of the local fruit and vegetable industry.
Prefabricated vegetable processing line
The pre-prepared vegetable processing line was an automated system for large-scale processing and purification of vegetables. This assembly line was designed to improve the efficiency, quality, and hygiene standards of vegetable processing. The pre-prepared vegetables processing line could achieve efficient automated processing, replacing the time-consuming and laborious traditional manual operations. The mechanized process could complete the cleaning, cutting, peeling, and other processing work of vegetables faster, greatly reducing the processing time and improving production efficiency. The processing line adopted a consistent and standardized process to ensure that the quality and specifications of each vegetable were consistent. The equipment on the assembly line could precisely control the processing methods and time of each link, avoiding the uncertainties of manual operation and improving the quality and reliability of the products. The pre-processed vegetables processing line could maintain a high level of hygiene standards throughout the entire processing process.
Prefabricated vegetable processing plant
Shandong Delisi Food Co., Ltd. was an old food company in Shandong Province. It was established in 1986 and mainly engaged in the business of prepared vegetables. The company launched a variety of ready-made vegetable products in the market, such as low-temperature meat products, quick-frozen conditioning products, beef products, Chinese sauce braised products, quick-frozen rice noodles products, ready-to-eat leisure products, etc. In addition, Wen's Jiawei was also an enterprise that processed prepared vegetables in Central China. The project of Xianning Prefabricated Vegetables Processing Plant in Central China Jiawei had been put into production, with an annual output of more than 10,000 tons. Jiangsu Baixiang Shun supply chain management Co., Ltd., Suzhou City Haodelai Food Technology Co., Ltd., and Suzhou City Weizhixiang Food Co., Ltd. were also suppliers of prepared vegetables. In addition, Sanshui District Heyang Aquatic Co., Ltd. and Zhengda Group also had a layout in the prepared vegetable industry. As for the He's Smart Fishery Project and the Taijiang County Food Processing and Prefabricated Vegetables Industrial Park Project, although they mentioned the processing of prepared vegetables, the specific information was limited.
Fruit and vegetable processing line
The fruit and vegetable processing line was an automated equipment solution for the production of leafy vegetables and bulbous roots. According to different types of fruits and vegetables, the assembly line could be customized or combined to achieve continuous production and increase cleaning output. The process flow of the clean vegetable processing line included sorting, cleaning, cutting, sterilization, dehydration, packaging, and other links. The equipment used in this assembly line has a high degree of automaton and cleaning ability, which can achieve non-destructive cleaning and hygiene safety. The clean vegetable processing line was suitable for large and medium-sized enterprises such as central kitchen and student business meal distribution center. It could efficiently process root fruits and vegetables. The specific equipment consisted of a soaking elevator, a continuous roller peeling cleaner, a sorting conveyor, a cleaning spray elevator, a multi-functional vegetable cutter, a vortex cleaner, and a vibrating air dryer.
Clean vegetable processing plant
A clean vegetable processing plant was an enterprise that specialized in the processing and production of clean vegetables. The clean vegetable processing plant processed the freshly picked vegetables into vacuum packaged clean vegetable products through cleaning, disinfection, shredding, sterilization, drying and other processes. Clean vegetables had the characteristics of freshness, hygiene, convenience, and could be cooked directly into the pot. They had broad market prospects. At present, there were clean vegetable processing plants all over China, such as Hebei, Shanghai, Guangdong, Yunnan, Zhejiang and other places. The development of the clean vegetable processing plant could promote the market, scale, and intensive development of the vegetable industry, driving the added value of local agricultural products and increasing the income of farmers.
Prefabricated vegetable processing in Shijiazhuang
Huikang Food Co., Ltd. was a large food enterprise that integrated agricultural planting and breeding, production and sales of prepared vegetables, processing and export of high-end beef, fruits and vegetables, etc. The company owned many brands, including "Gu Yan" and "Jie Baiwei". Their products included ready-made vegetables, high-end beef, self-heating products, fast food, etc., which were imported to more than ten countries in Europe, America, East Asia, etc. Wellcome Food had 30 years of experience in the prepared vegetable industry and was the first prepared vegetable company in China to pass the European double certification. The Guyan Prefabricated Vegetables Production Base invested by the company had multiple production workshops and automated production lines. The daily output could reach 500,000 servings, and the total annual output value reached 4 billion yuan. Wellcome Food Co., Ltd. was an important part of the modern food industry in Shijiazhuang City and one of the important supports for the city's total economic output to exceed one trillion yuan.
Clean vegetable processing and distribution project
The clean vegetables processing and distribution project referred to the fresh vegetables that were graded, sorted, selected, washed, cut, preserved, and packaged to maintain their freshness. Then, these processed or packaged clean vegetables were directly sent to places where they were needed, such as school canteens, hotels, chain restaurants, etc. The clean vegetable processing and distribution project had the following characteristics and prospects: 1. [To provide a convenient consumption model: Clean vegetables are secondary processed products with a short shelf life, so the price is relatively high.] However, the delivery of clean vegetables was done online, which was convenient and fast, and was very popular among young people. 2. policy support and market demand: the processing of clean vegetables is supported by national policies and has a bright future. As people's demand for food safety and quality increased, clean vegetable delivery became an important way to meet consumer demand. 3. Increase the added value of agricultural and sideline products: The processing of clean vegetables not only enriched the market categories and provided convenience for consumers, but also increased the added value of agricultural and sideline products and promoted the rejuvenation of rural industries. 4. The market prospects are broad: the clean vegetable delivery project has a clear profit model in the market, and it has a clear business model. As consumers 'demands for health and convenience increased, the market for clean vegetable delivery was expected to expand further. In summary, the clean vegetable processing and distribution project had good market prospects. Driven by policy support and consumer demand, it was expected to provide consumers with convenient, safe and healthy clean vegetable products.
Semi-finished vegetable processing project
The semi-finished vegetable processing project was a business that processed vegetables into semi-finished products for subsequent food processing. These semi-finished products were usually obtained after peeling, cutting, steaming, etc. They could be directly used to make various dishes, hot pot base, frozen products, etc. The prospect of the semi-finished vegetable processing project was currently receiving much attention because vegetables were the second largest category of crops grown in China. Moreover, vegetables were easy to consume. If they were not effectively preserved and utilized, they would easily cause decay and could not be sold. By processing the vegetables into semi-finished products, not only could the vegetable resources be rationally utilized and distributed, but the loss rate of vegetables could also be reduced. In addition, the profit of the semi-finished vegetable processing project was mainly realized through the price difference. That was to buy vegetables from the vegetable base at a low price and then sell them at a high price after simple packaging. Therefore, the semi-finished vegetable processing project had a certain development potential in the market.
Fresh vegetable sorting and processing center
7Fresh, a fresh food supermarket owned by Jingdong, was the first to build its own fruit and vegetable processing center. It built an integrated model from direct harvesting to sorting and processing, and then to cold chain transportation. This processing center played a vital role in the entire industrial chain. It was the distribution center, processing center, distribution center, and storage center for 7Fresh orders. At present, all the fruits and vegetables in the Beijing area came from the self-built fruit and vegetable processing center. The processing process included picking, packing, and other steps, and the processing standards required that the goods were not damaged, deformed, undamaged, sprouted, and so on. The specific processing procedures and standards could be adjusted according to different types of vegetables.
Fully automatic vegetable processing line
The fully automatic vegetable processing line was an automated equipment solution for the selection, washing, draining, and cutting of fresh vegetables. The clean vegetable processing line could be divided into two types: leafy vegetables and root vegetables. There were a total of eight pieces of equipment in the leafy vegetable processing production line, including the selection table, vegetable cutter, elevator, vortex cleaner, vibration conveyor, oxygen vortex cleaner, and wind trunk. There were a total of ten sets of equipment in the processing line for the root vegetables, including soaking elevators, cleaning and peeling machines, elevators, conveying and distributing machines, multi-functional vegetable shredders, pre-cleaning elevators, vortex cleaners, vibration conveying machines, vibration air dryers, and so on. These devices could be customized according to different types of fruits and vegetables. They had the characteristics of high degree of automaton, strong cleaning ability, high cleaning ability, and good sterilization effect. The use of the clean vegetable processing line could increase the cleaning output, save labor costs, and maintain the freshness and hygiene of the ingredients.