The vegetable sorter's year-end summary could be written according to the following parts. First of all, he needed to write about the implementation of the company's overall thinking. Secondly, write down the results of the vegetable sorting work in the past year, including good experiences and practices. Next, he wrote down the problems in his work and proposed improvements. At the same time, he hoped that the company could solve the problems. Then, he would write down his next plan or work plan for the next year. The writing of the summary could be flexibly arranged according to the needs, and it was not necessary to write them all in each summary.
The main responsibilities of the vegetable sorter included quickly and accurately sorting the vegetables according to the customer's order requirements to ensure that they could be shipped on time. They needed to be proficient in picking, carefully complete the daily picking task, and ensure that the variety and quantity of goods picked were accurate. The vegetable sorter also needed to ensure the hygiene of the food, make various records of the food, sort out the dishes that needed to be sorted that day, sort the dishes according to the order, and weigh the dishes. The sorted vegetables needed to be placed reasonably to avoid being crushed and damaged, and they needed to be labeled accordingly. They also needed to sort the dishes that needed to be sorted the next day and clean up the tools used so that they could continue to use them. The vegetable sorters needed to cooperate with each other to complete the target amount for the day. During work, vegetable sorters needed to wear clean and sanitary clothes because vegetables were food, and hygiene was very important. There were no search results for specific information on salary.
According to the information provided, the job of vegetable sorting staff was relatively tiring. According to the descriptions of documents [1] and [6], vegetable sorters needed to stand for more than 10 hours or more every day, with the longest working time reaching 16 hours. Although the work was not difficult, the content of the work was monotonous and required a lot of patience. In addition, according to the descriptions in documents [4] and [9], vegetable sorters may work late and have little rest time. Sometimes, the working hours and rest time would be reversed. However, some companies provide facilities and guarantees for sorters, such as specialized sorting tables, air conditioning systems, and safe ventilation devices, so that they can work more comfortably (document [7]). In general, the work of vegetable sorters was hard, but the specific work intensity and physical requirements might vary according to different markets and customer needs.
The salary of a vegetable and fruit sorter ranged from 6,000 to 9,000 yuan per month. However, there was no specific information about the salary of the vegetable and fruit sorter reaching 8,000 yuan. Therefore, it was impossible to determine whether the salary of the vegetable and fruit sorter reached 8,000 yuan.
The job of a vegetable sorting worker was relatively ordinary and tiring. According to the information provided, vegetable sorters needed to stand and sort and package vegetables every day. The average working time was more than 10 hours, and the longest was 16 hours. Although the work was hard, some people were very happy. They thought that if they did more work, there would be more vegetables in the market, making it easier for everyone to buy. In addition, the work of the vegetable sorter was also very important to ensure the quality and safety of the goods. Different companies would have different treatments for vegetable sorters, but generally speaking, many companies would provide five insurances and one fund, as well as food and accommodation. Overall, the work of vegetable sorters was hard, but the treatment was relatively good.
The fruit and vegetable sorter was a kind of equipment used to sort and grade fruits and vegetables. It could be sorted according to the shape, size, weight and other characteristics of fruits and vegetables. These sorters were usually equipped with a conveyor and optical sensors that could automatically identify and distinguish different types of fruits and vegetables. Some sorters also had the function of adjusting the classification level and sorting speed. These devices could increase production efficiency, reduce labor costs, and ensure the quality and safety of fruits and vegetables. However, the specific sorter model and technical features needed to be selected according to actual needs.
The work of a novice vegetable sorter was relatively hard. Although there was no information to directly answer this question, there was some relevant content that could be used as a reference. According to the descriptions of documents [2] and [5], vegetable sorters needed to stand and sort vegetables. They worked for a long time every day, which might take more than 10 hours or even longer. In addition, vegetable sorters needed to have an understanding of different vegetable varieties and the ability to accurately identify and classify them. They also needed to pay attention to details and be meticulous to ensure that no details or mistakes were missed during each sorting process. In addition, vegetable sorters also needed to have good health and a certain amount of physical strength, because they might need to stand for a long time, bend over, lift items, etc. when handling vegetables. Overall, the work of vegetable sorters might be hard, but some people said that through this job, they could provide more vegetables to the market and make it more convenient for everyone to buy.
The work of a fruit and vegetable sorter was tiring. Many documents mentioned that fruit and vegetable sorters needed to stand for more than 10 hours or even longer, with the longest working time reaching 16 hours. The job included picking, packaging, and packing fruits and vegetables, which required a certain amount of physical strength and endurance. The working environment may be hot, humid, or cold, which increases the difficulty of the work. Although the work was tiring, some people were very happy because they thought that the more they did, the more fruits and vegetables there would be in the market. It would be more convenient for everyone to buy fruits and vegetables, and they would not be so nervous. Therefore, fruit and vegetable sorters needed to work hard.
The work of the fruit and vegetable sorters was relatively tiring. The sorting of vegetables and fruits was a job that required meticulous patience and a high degree of proficiency. Sorters needed to stand and sort and pack vegetables and fruits. Their working hours could be as long as 10 or even 16 hours a day. Although it was hard work, some sorters said that they were happy to provide more fruits and vegetables to the market, making it more convenient for everyone to buy. In addition, some large and medium-sized distribution companies had already introduced fully automatic sorting equipment to reduce the difficulty of sorting staff. However, the specific work environment and workload may vary from company to company. In general, the work of fruit and vegetable sorters was hard. They needed to do repetitive work for a long time, which was a kind of physical labor.
The job of a vegetable packing and sorting staff was hard. Many documents described that vegetable packing sorters needed to stand for more than 10 hours or even longer, with the longest working time reaching 16 hours. The job included picking and packing vegetables and fruits, which required a certain amount of physical strength and endurance. The working environment may be hot, humid, or other uncomfortable conditions. Although the work was hard, some people were very happy because they thought that the more they cooked, the more vegetables there would be in the market. It would be more convenient for everyone to buy vegetables and they would not be so nervous. Therefore, it could be said that the work of the vegetable packing sorter was hard.
The number of orders that the vegetable sorter could sort in a day would vary under different circumstances. According to the information in document [1] and document [2], the vegetable sorter could sort an average of 1,800 pieces per day. As mentioned in document [3], a vegetable set meal needed to be weighed seven times, and more than 30 people packed and sorted more than 1,000 orders a day. In addition, as mentioned in document [4], the average number of sorting orders for Meituan's vegetable sorters per day also rose to about 400 orders per person. However, the other documents did not provide specific numbers. Based on this information, we can conclude that the vegetable sorters can sort between 1,000 to 1,800 odd orders a day. The specific number may be affected by the working environment, the order volume, and the sorter's personal ability.