The salary of a vegetable and fruit sorter ranged from 6,000 to 9,000 yuan per month. However, there was no specific information about the salary of the vegetable and fruit sorter reaching 8,000 yuan. Therefore, it was impossible to determine whether the salary of the vegetable and fruit sorter reached 8,000 yuan.
The fruit and vegetable sorter was a kind of equipment used to sort and grade fruits and vegetables. It could be sorted according to the shape, size, weight and other characteristics of fruits and vegetables. These sorters were usually equipped with a conveyor and optical sensors that could automatically identify and distinguish different types of fruits and vegetables. Some sorters also had the function of adjusting the classification level and sorting speed. These devices could increase production efficiency, reduce labor costs, and ensure the quality and safety of fruits and vegetables. However, the specific sorter model and technical features needed to be selected according to actual needs.
The work of a fruit and vegetable sorter was tiring. Many documents mentioned that fruit and vegetable sorters needed to stand for more than 10 hours or even longer, with the longest working time reaching 16 hours. The job included picking, packaging, and packing fruits and vegetables, which required a certain amount of physical strength and endurance. The working environment may be hot, humid, or cold, which increases the difficulty of the work. Although the work was tiring, some people were very happy because they thought that the more they did, the more fruits and vegetables there would be in the market. It would be more convenient for everyone to buy fruits and vegetables, and they would not be so nervous. Therefore, fruit and vegetable sorters needed to work hard.
The work of the fruit and vegetable sorters was relatively tiring. The sorting of vegetables and fruits was a job that required meticulous patience and a high degree of proficiency. Sorters needed to stand and sort and pack vegetables and fruits. Their working hours could be as long as 10 or even 16 hours a day. Although it was hard work, some sorters said that they were happy to provide more fruits and vegetables to the market, making it more convenient for everyone to buy. In addition, some large and medium-sized distribution companies had already introduced fully automatic sorting equipment to reduce the difficulty of sorting staff. However, the specific work environment and workload may vary from company to company. In general, the work of fruit and vegetable sorters was hard. They needed to do repetitive work for a long time, which was a kind of physical labor.
The main job of the vegetable and fruit sorter was to quickly and accurately sort the goods according to the customer's order requirements to ensure that they could be shipped on time. They needed to be proficient in picking up goods and carefully complete the classification and grading of fruits and vegetables. Sorters needed to use tools and equipment, such as scanner guns, fruit and vegetable scissors, etc., to select, package, label, and box fruits and vegetables according to the order requirements. They also needed to pay attention to the hygiene and cleanliness of the work area to ensure the quality and quality of the sorted goods. The work of vegetable and fruit sorters required a certain amount of physical strength and endurance, because they needed to stand for a long time and do sorting work non-stop. The entire process needed to be carried out strictly in accordance with standards and requirements to ensure that the fruits and vegetables sorted met the customer's requirements and expectations.
The main job of the fresh fruit and vegetable sorter was to sort and pack the fresh goods according to the order requirements to ensure the quality of the goods and the timely delivery. They needed to collect the goods to be sorted, keep the sorting area and packing area clean and tidy, classify and classify the goods according to the sorting standards, and put them into the concentration area. The sorter also needed to check and check the quality of the sorted goods, deal with expired, deteriorated, or defective goods in a timely manner, and ensure that the goods met the relevant regulations of the company. In addition, the sorter also needed to put the packaged fresh goods into the basket according to the requirements and avoid squeezing. They also needed to coordinate with the warehouse manager to place the goods correctly on the transport vehicles and record the storage. In short, the job of the fresh fruit and vegetable sorter was to ensure the quality and punctual delivery of fresh goods.
The main responsibilities of the vegetable sorter included quickly and accurately sorting the vegetables according to the customer's order requirements to ensure that they could be shipped on time. They needed to be proficient in picking, carefully complete the daily picking task, and ensure that the variety and quantity of goods picked were accurate. The vegetable sorter also needed to ensure the hygiene of the food, make various records of the food, sort out the dishes that needed to be sorted that day, sort the dishes according to the order, and weigh the dishes. The sorted vegetables needed to be placed reasonably to avoid being crushed and damaged, and they needed to be labeled accordingly. They also needed to sort the dishes that needed to be sorted the next day and clean up the tools used so that they could continue to use them. The vegetable sorters needed to cooperate with each other to complete the target amount for the day. During work, vegetable sorters needed to wear clean and sanitary clothes because vegetables were food, and hygiene was very important. There were no search results for specific information on salary.
The vegetable and fruit sorters usually worked from 17:00 p. m. to 3:00 a.m.
The vegetable sorter's job was to stand and sort and package vegetables. The working hours could be as long as 10 or even 16 hours a day. The workload was relatively high, especially when the vegetable company received a large number of orders. The vegetable sorter needed patience and good physical strength because the work was monotonous and required standing and bending over for a long time. However, the variety of different markets and customer needs would affect the size of the workload, and some markets were relatively easy. In general, the work of vegetable sorters might be tiring, but some people said that they no longer felt too tired after getting used to it. Therefore, whether the vegetable sorter's work was tiring or not depended on the individual's physical strength and adaptability.
According to the information provided, the job of vegetable sorting staff was relatively tiring. According to the descriptions of documents [1] and [6], vegetable sorters needed to stand for more than 10 hours or more every day, with the longest working time reaching 16 hours. Although the work was not difficult, the content of the work was monotonous and required a lot of patience. In addition, according to the descriptions in documents [4] and [9], vegetable sorters may work late and have little rest time. Sometimes, the working hours and rest time would be reversed. However, some companies provide facilities and guarantees for sorters, such as specialized sorting tables, air conditioning systems, and safe ventilation devices, so that they can work more comfortably (document [7]). In general, the work of vegetable sorters was hard, but the specific work intensity and physical requirements might vary according to different markets and customer needs.
The job of a vegetable sorting worker was relatively ordinary and tiring. According to the information provided, vegetable sorters needed to stand and sort and package vegetables every day. The average working time was more than 10 hours, and the longest was 16 hours. Although the work was hard, some people were very happy. They thought that if they did more work, there would be more vegetables in the market, making it easier for everyone to buy. In addition, the work of the vegetable sorter was also very important to ensure the quality and safety of the goods. Different companies would have different treatments for vegetable sorters, but generally speaking, many companies would provide five insurances and one fund, as well as food and accommodation. Overall, the work of vegetable sorters was hard, but the treatment was relatively good.