Sanyuanfang liquor was a type of Maotai-flavored liquor with an alcohol content of 53%. It was produced in the core production area of Maotai-flavored wine in Guizhou Province. It was brewed using ancient techniques, using special environments and raw materials such as Chihe River and local Hongliang. As for the specific price of the wine, the search results did not mention it, so it was impossible to confirm.
Jiangyuexin 53% Maotai-flavor liquor was a standard 53% Maotai-flavor liquor produced by Guizhou National Liquor Industry (Group) Co., Ltd. The liquor was brewed with water from the Redwater River and pure grains. The Khun Sa technique was used to brew the liquor. The raw materials for brewing the liquor included kaoliang, wheat, and water from the Redwater River. Its implementation standard was GB/T26760 (excellent grade), which was a sauce flavor wine brewed from pure grain. In the production process, the 53-degree sauce-flavor liquor had gone through a complicated process of nine steaming, eight sunning and seven extraction. The production cycle of the liquor took a year, and it could only be used as the base liquor after four years of cellaring. It took more than seven to eight years to blend. This type of white wine was also very particular about its storage. It used porcelain bottles, and the ceramic containers had good ventilation, allowing the wine to mature during storage. The taste of the 53-degree sauce-flavored white wine was described as not spicy or burning the throat. It had a mellow taste and delicate fragrance.
The price of Zhongtian National Wine varied according to the type of wine, but the highest price would not exceed 200 yuan. Regarding the price of the 53-degree sauce-flavored wine, the search results did not directly mention the price of the 53-degree sauce-flavored wine of Zhongtian. Therefore, based on the information provided, it was impossible to accurately answer the price of Zhongtian National Wine 53 degrees.
The 53-degree sauce flavor of the Hundred Years Gate Wine was a traditional Chinese white wine with a rich sauce fragrance and unique flavor. This wine used high-quality sorghums, wheat, rice, and other grains as raw materials. After years of brewing and aging, it had a mellow taste and a long aftertaste. Its color was yellow and transparent, clear and bright; it had a rich fragrance and a certain spicy taste; it tasted sweet in the mouth, full of aftertaste, mellow and refreshing. The 53-degree sauce flavor of the hundred-year-old Shogun was suitable for people who liked a rich taste, especially men. As one of the best high-end white wines, this wine was not only affordable, but also had a unique taste. It was deeply loved by consumers.
Fengrong cellar liquor 53 degrees Maotai-flavor liquor was a kind of high-flavor liquor, belonging to the series of Guizhou Moutai liquor. It used the local sorghums and rice as raw materials, fermented in the Fengrong cellar for several years, and after many distillations, aging, and many years of taste coordination, it was made into this wine with clear color, unique fragrance, and rich taste. Fengrong Wine Factory was a high-end liquor brewing company located in Zunyi City, Guizhou Province, China.
The price of the 53-degree sauce-flavored state banquet wine ranged from 139 yuan to 1499 yuan. The specific price depended on the brand and model. However, these results did not provide an accurate price, so it was impossible to give a definite answer.
The price of the 53-degree sauce-flavored white wine in the sauce shop was 998 yuan.
Guizhou Moutai Town's customized liquor was a 53-degree Maotai-flavor liquor. It was produced by Guizhou Hongsidu Liquor Group Co., Ltd., using raw materials such as kaoliang and wheat. This wine was loved by consumers because of its unique sauce fragrance and rich taste. Its production process strictly followed the traditional brewing method. After many steams, fermentation and aging, it maintained the unique flavor of Guizhou Moutai. Guizhou Moutai Town's custom-made wine was highly respected in the market for its high quality and unique characteristics.
The 53-degree Maotai-flavor liquor was a classic that represented Chinese liquor culture. This type of Maotai-flavor liquor used the traditional wine-making process. After nine steams, eight fermented, and seven times of extraction, the wine body was more mellow and delicate, and the flavor was more unique. Guizhou Shixian General Wine Co., Ltd. insisted on the traditional Kunsha process to brew Maotai-flavored wine, so that the Shixian General Wine brewed by it was 53 degrees. This kind of sauce-flavored wine had a unique advantage in taste and quality, and was highly sought after by drinking friends. The 53-degree wine was a high-quality white wine. Its pure grain quality and unique taste made it highly treasured and tasted. Although the price was relatively high, its high quality and passion perfectly blended together, making it worth a try.
Cellar 1915 Sauce Fragrance 53 degrees was priced at more than a few thousand yuan, but there was no clear information on the specific price. Therefore, it was impossible to accurately answer the specific price of the cellar 1915 sauce flavor 53 degrees.
The price of Jundao's sauce-flavored white wine covered the price range of 600- 1,600 yuan. Among them, the newly launched " Feng Ya Song " series was priced between 500- 1,300 yuan per bottle. In addition, there were other products with different prices, such as the Zhiya edition below 500 yuan, the collector's edition between 500-800 yuan, the Shanhe wine at 1519 yuan per bottle, and the limited collector's edition above 2000 yuan. Through a rich product line and a comprehensive coverage of mid-to-high-end prices, Jundao Brew was designed to meet the diverse needs of consumers in different consumption scenarios.