How to make crispy chicken drumsticks and video
We can come up with the following method to make crispy chicken drumsticks: 1. To prepare the chicken drumsticks, he could choose the small wing roots, remove the hair, and wash them. 2. Marinated chicken drumsticks: Put the chicken drumsticks into a basin, add salt, cooking wine, soy sauce, ginger slices, and other seasonings, marinate for half an hour until the taste is well absorbed. 3. Prepare the fried powder: Put the fried powder into a bowl, add a small amount of water, and stir it into a paste. 4. He wrapped the marinated chicken drumstick in deep frying powder and drained the water. 5. He added a suitable amount of oil into the pot and heated it to 70 - 80% heat. Then, he added the chicken drumsticks and fried them until they were golden yellow. 6. He scooped out the chicken drumstick, drained the oil, and sprinkled it with gourmet powder. 7. After the crispy chicken drumstick was made, it could be eaten with seasonings such as pepper salt and chili sauce. Please note that the above is a summary of the production method based on the search results provided. The specific method may be different. If you need more detailed steps and video tutorial, it is recommended to further search for related recipes or video resources.
How to fry chicken drumsticks, fragrant and crispy
To fry a fragrant and crispy chicken drumstick, you can follow the following steps. First, he washed the drumstick and drained it. Then, he could use a toothpick to poke some small holes in the drumstick to help the drumstick taste better. Next, he could choose the seasoning to marinate according to his personal preference, such as salt, gourmet powder, soy sauce, chili powder, etc. The marinating time was usually 2-3 hours. The marinated chicken drumsticks were drained, but the surface was kept moist. Then, he covered the drumstick with a layer of flour and then a layer of egg white. He repeated this step until the drumstick was completely covered in flour. Finally, he placed the chicken drumstick into the oil pan and fried it with a small fire until it was golden yellow. In order to achieve a better effect, he could first use a large fire to blow it up, and then turn it to a small fire to blow it up again. The drumsticks fried like this were fragrant and crispy.
How to fry chicken drumsticks? Delicious, crispy, and fragrant. Air fryer
The steps for frying chicken drumsticks were as follows: 1. He washed and dried the drumsticks, then marinated them with salt, pepper, and other seasonings. 2. Preheat the air fryer to an appropriate temperature (about 180-200 ° C) and wipe the surface of the chicken drumstick with a tissue so that the chicken skin will be crispy. 3. He placed the drumstick into the air fryer and fried it for about 20 minutes until the drumstick was yellow and cooked. 4. Use a pair of long chopsticks to turn the drumstick over and continue frying for about 5-7 minutes until the drumstick becomes crispy. 5. You can apply a layer of oil on the chicken leg to increase the crispness of the chicken skin. 6. Check if the drumstick is cooked. If it is, take out the drumstick and put it on a tissue to absorb the oil. Wait a few minutes before eating. It should be noted that the temperature and frying time may vary according to personal preference and the size of the chicken drumstick. Please adjust it according to the degree of cooked chicken drumstick. In addition, some seasonings, such as garlic, ginger, coriander, etc., could be added to the air fryer according to personal taste to increase the flavor of the drumstick.
How to make chicken drumsticks delicious
There were many ways to make chicken drumsticks delicious. One of the methods was to make cold chicken legs. After the chicken legs were cooked, they were torn into shreds. Then, minced garlic, chopped green onions, fragrant vinegar, light soy sauce, white sugar, refined salt, sesame oil, and pepper oil were added and stirred evenly. The other method was to cut the boneless chicken drumstick into small circles after removing the bones. After marinating and cooking, he stir-fried it with butter, minced garlic, soy sauce, sugar, honey, and Korean chili sauce. Finally, he wrapped the chicken pieces in sauce. He could also choose to marinate the chicken drumstick, steam it, fry it until it was golden yellow, and finally add pepper and salt to season it. In addition, he could also choose to steam the chicken drumsticks. After marinating the chicken drumsticks, he would steam them and add cooking wine and light soy sauce to season them. All these methods could make the drumsticks tender and delicious.
How to make chicken drumsticks for the baby
You can try the following methods to make chicken drumsticks for your baby: First, prepare fresh chicken drumsticks, thaw them, and wash them. After that, he could choose to marinate the chicken drumstick. He could use a knife to cut the drumstick a few times, then add an appropriate amount of seasoning such as onion and ginger water, soy sauce, salt, and so on, and marinate it for a while. Next, he could choose to cook or steam the drumstick. If he chose to boil it, he could put the drumstick into a pot and boil it with water until it changed color. Then, he could take it out and rinse it with cold water. If you choose to steam it, you can put the drumstick into a steamer and steam it. Finally, you can add some vegetables or seasonings according to the baby's taste, such as carrots, mushrooms, etc., and then stew it for a while to make it taste good. The drumsticks made in this way were delicious and suitable for babies.
How to make chicken drumsticks is the simplest
There were a few simple ways to make chicken drumsticks. First of all, you can choose to marinate the chicken drumstick and fry it until it's golden yellow. Then, you can add seasoning and stir-fry it evenly. The second method was to put the chicken drumstick into the rice cooker and cook it. The third method was to cut the chicken drumstick into pieces and fry it until it was golden yellow, then add seasoning and stew it. There were also other methods, such as steaming and roasting. All in all, the above methods were relatively simple and easy to implement. One could choose the method that suited one's personal taste.
How to make braised chicken drumsticks
The method to make braised chicken drumsticks was as follows: 1. He prepared the chicken drumsticks, washed them, and cut them a few times to make it easier for the flavor to enter. 2. He added water to the pot, added the chicken drumstick and a spoonful of cooking wine, and boiled it for five minutes before removing the water. 3. Add oil to the hot pot and fry the chicken drumstick until it slightly discolored. 4. He added ginger slices, dried red peppers, star anise, and fragrant leaves and continued to stir-fry. 5. He added a spoonful of dark soya sauce and stir-fried it to color it. 6. He poured in warm water, covered the lid, and simmered for 20 minutes. 7. He added half a spoonful of salt and an appropriate amount of 13 spices, and a little sugar. He continued to cover the lid and simmer for 15 minutes. 8. Finally, the sauce was slightly removed, and the braised chicken drumstick could be enjoyed. Please note that the above is the production method based on the search results provided.
How to make chicken drumsticks? How to make delicious and simple chicken cubes
There are many simple ways to make chicken drumsticks delicious. Here are some simple and delicious chicken drumsticks: 1. Braised chicken drumstick: Stir-fry the chicken drumstick to color, add cooking wine, light soy sauce, dark soy sauce and other seasonings, then add mushrooms, potatoes, and onions, stew for 30 - 40 minutes, and finally add a little salt to season. 2. Crispy chicken leg: marinate the chicken leg for a moment, steam it, fry it until it's golden yellow, and sprinkle it with salt and pepper. 3. Salted Honey Roasted Chicken drumsticks: marinate the chicken drumsticks for a while, fry them until they are golden brown, pour honey sauce on them, and put them into the oven to roast. 4. Cold chicken leg: After the chicken leg is cooked, tear it into shreds, add seasonings such as soy sauce, balsamic vinegar, white sugar, etc., and mix well. 5. Garlic chicken drumstick: marinate the chicken drumstick for a while, fry it until it's golden yellow, then add minced garlic, cooking wine, light soy sauce and other seasonings. After cooking, collect the sauce. These methods were easy to learn and could be adjusted according to personal tastes. I hope you can try and enjoy the delicious drumsticks!
How to make chicken drumsticks delicious and simple
There were a few simple and delicious ways to make chicken drumsticks. First of all, the chicken drumstick could be chopped into small pieces and then blanched with water to remove the fishy smell. Next, he could cook the chicken drumstick with ginger slices and scallions, then add an appropriate amount of cooking wine and seasonings. In addition, he could also marinate the chicken drumsticks with soy sauce, cooking wine, sugar, and other seasonings, then stir-fry them until they turned white. In addition, he could also try the method of braising chicken with onion oil. After marinating the chicken drumsticks, he could add onion oil to braise them. These methods were relatively simple and could be adjusted according to personal tastes.
How to make chicken drumsticks delicious and simple
Chicken drumstick meat was a nutritious ingredient that could be made into delicious and healthy light food through simple cooking methods. The following is a simple and delicious chicken drumstick: 1. First, he washed the drumstick and removed the excess skin and bones. You can choose to keep the chicken skin or remove it according to your personal taste. 2. He cut the chicken drumstick into small pieces, then marinated it with an appropriate amount of cooking wine, soy sauce, salt, and pepper for a moment to let the chicken taste. 3. He took a frying pan and heated it without adding oil. He placed the marinated chicken drumstick into the pan and fried it until both sides were slightly yellow. 4. In another pot, add an appropriate amount of water. After boiling, put the fried chicken drumstick into the pot and add an appropriate amount of seasonings, such as ginger slices, minced garlic, scallions, etc. You can add an appropriate amount of spices and seasonings according to your personal taste. 5. He cooked the chicken drumstick in the pot until it became tender and juicy. You can use chopsticks to insert the chicken. If there is no blood flowing out, it means that the chicken is cooked. 6. Finally, the cooked chicken drumstick was scooped out and placed on a plate. It could be decorated with some chopped green onions or other seasonings according to personal preference. This simple cooking method could maintain the original taste of the drumstick meat while reducing the intake of oil. It was suitable for people who pursued a healthy diet.
How to make chicken drumsticks simple and delicious
There were many simple and delicious ways to make chicken drumsticks. One method was to wash the chicken drumsticks, marinate them, and fry them until they were golden yellow. Then, they were stir-fried with butter and seasonings, and finally, they were wrapped in sauce. The other method was to cook the chicken drumstick and tear it into shreds, then add the seasoning and mix it well. He could also cut the chicken drumsticks into pieces after removing the bones, stir-fry them, and add seasoning to cook them. In addition, the chicken drumsticks could also be used to make salad or braised. In general, there were many ways to cook chicken drumsticks. One could choose the method that suited one's taste.