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I recommend Fortune Comes, an ancient romance novel written by Wei Feng. The female protagonist, Fu, was always replaced and entered the palace. She had wanted to leave the palace safely and get married, but things did not go as she wished. This article was plain but it made people unable to stop. The character descriptions were superb and the writing style was fresh. Ah Fu was a dependable person and did things. Although his luck was bad, his good fortune eventually came and he gained the love of his highness. "Reborn into Ordinary Happiness" was a modern romance novel written by Little Yishui. The female protagonist was reborn to protect her family and gain happiness. "In the Age of High Martial Arts, I Had a Tardigrade Clone", a fantasy novel written with the tip of a knife. During the High Martial Era, Yang Feng had a Tardigrade clone that could evolve indefinitely and share power. It was very interesting. Suixi was an ancient romance novel written by Yu Fang. The female protagonist followed her fate and changed her fate after her rebirth. He recommended the book,"Lucky Hexagram," an ancient romance written by Bai Xiaozhen. The female protagonist transmigrated into a charlatan, and the male protagonist was reborn as a prince. The two of them accompanied each other hand in hand. It was a sweet favorite novel with an interesting plot and beautiful writing style. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

I recommend "The Most Difficult Female Boss to Attack", a fantasy romance novel written by Black-haired Annie. The female lead, Xiao Mingzhu, was a native female boss. She was 13 years old, Aquarius, 155 cm tall, 45 kg in weight, wise, sincere, and forthright. This world had transmigrators, reincarnators, and quest takers. They wanted to step on the female protagonist to get to the top and snatch opportunities, but the female protagonist was a bug that was difficult to conquer. The writing style was relaxed, and the plot of the female protagonist fighting wits and courage was very interesting. It was super cool to see a native female boss beating up a quest taker. The book was not bad, but it had to be fattened up with fewer updates. "My Self-Made Cultivation Method" was a wuxia fantasy novel. The protagonist wandered the Jianghu court in the ancient world. "The Story of My Years in the Siheyuan," an urban life genre. The online streamer's soul traveled through the Siheyuan to live his own life and wanted to change the fate of others. "I'm the Only One Who's Hacked in the World of Samsara" was a fantasy novel. Li Yao had come to the world of reincarnation with a cheat and was invincible in all worlds. It was novel but the original plot was not attractive enough. "Marvel's Summon of the Female Lead" was a light novel. The male protagonist, An Heng, traveled through Marvel and made his fortune by summoning female characters. The setting was interesting, and the female characters were likable, but the subsequent plot was not exciting enough. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The following are a few ways to make popular mullet slices: ** 1. Spicy Stir-fried Cuttlefish Slices ** 1. ** Prepare the ingredients ** - After cleaning the mullet, he separated the bones and meat, and cut the meat into pieces. - Prepare ginger, cooking wine, soy sauce, oyster sauce, starch, bean paste, onions, garlic, green chili, pickled peppers, and other seasonings. 2. ** Marinated fish fillets ** - He added cooking wine, soy sauce, oyster sauce, and starch to the fish meat and marinated it for 20 minutes. This would not only remove the fishy smell, but also make the fish slices smooth and tender. 3. ** Side dish processing ** - The green chili was washed and cut into thin strips, the pickled peppers were cut into thin strips, the garlic and ginger were cut into slices, and the green onions were cut into sections. 4. ** Fish Fillet Pretreatment ** - After boiling water in the pot, he added the marinated fish slices into the water. While removing the fishy smell, this step could speed up the solidifying of the fish meat, so that the fish fillets would not easily fall apart during stir-frying, reducing the stir-frying time. After blanching the fish fillets, they would be scooped out and placed on a plate for later use. 5. ** Sauce ** - In the seasoning bowl, he added light soy sauce, oyster sauce, a small amount of dark soy sauce, and a small amount of salt to make a sauce. 6. ** Stir-frying process ** - After adding the vegetable oil into the pot and heating it up, he added ginger slices, garlic slices, pickled chili, and bean paste to stir-fry the fragrance. - Add the fish slices and green chili and stir-fry them.(Since the fish meat has been blanched in advance, the green chili can be poured into the pot together with the fish slices to stir-fry, so as to prevent the fish meat from losing its freshness and taste after being stir-fried for too long.) - After stir-frying the green peppers until they were raw, he added in soy sauce and oyster sauce and stir-fried them to taste. - Finally, he turned off the fire, sprinkled some chopped green onions, and stir-fried them evenly. ** 2. Tomato Cuttlefish Fillets ** 1. ** Food preparation and fish fillets processing ** - First, slice the fish steak of the mullet, then slice the fish meat into thick slices with an oblique knife (as thin as possible, it will be rolled up more beautifully when heated). - He placed the fish slices into a bowl. First, he added heavy salt, a little pepper, and a small amount of cooking wine. He stirred them evenly with his left hand, then added water to let the fish slices absorb the water. - The fish head and bones were used to hang the soup, then salt and pepper were added to remove the fishy smell, and stirred evenly for later use. - The fish slices were washed two or three times with clean water to remove excess salt. Then, a small amount of salt and cooking wine were added again, and stirred until it was strong. If the water was sucked dry, more water could be added to ensure that the fish slices absorbed enough water. - He prepared two tomatoes, half a baby vegetable, and a piece of soybean sprout. 2. ** Soup and fried tomatoes ** - He boiled the pork fat in the pot and added the fish head and bones into the pot to fry them. He fried both sides until they were golden yellow and added boiling water. Then, he seasoned them, added chicken essence, salt, and pepper, and cooked them on high heat for ten minutes. - Heat the oil in the pot, add in the onions, ginger, and chopped tomatoes. After stir-frying them until soft, use a spatula to pound them. Stir-fry until the sand is turned over, then add the tomato sauce. 3. ** Cooking process ** - After that, he placed the processed fish slices into the cooked soup and continued to cook them. He could season them as needed. ** 3. Fresh Pepper Cuttlefish Slices (Sichuan Style)** 1. ** Prepare the ingredients ** - "Main ingredients: 500 grams of black fish fillets, 100 grams of old pumpkin, 50 grams of millet chili, 50 grams of twigs, 2 pieces of water celery, 50 grams of onions. - "Marinating ingredients: a piece of ginger, 1 green onion, 1 egg, 2 grams of salt, 1 spoon of pepper, 20 grams of cooking wine, 1 spoon of starch." - Other seasonings: 2 grams of salt, 1 spoon of chicken essence, 30 grams of bell pepper sauce, 50 grams of pickled chili, 2 grams of white sugar, 2 grams of pepper, 10 grams of rattan pepper oil, 20 grams of white vinegar, 50 grams of pickled pepper water, 20 grams of meat oil. 2. ** Making onion ginger juice and fish fillets ** - He smashed the onion and ginger into a small bowl, added the cooking wine, and squeezed the onion and ginger juice with his hand. After soaking for 10 minutes, he made the onion ginger juice. - He cut the processed mullet into pieces as thick as coins (the pieces could be slightly larger), put them into a large bowl, add a spoonful of salt, and rub them with his hands for 1 minute. Then, he rinsed the blood with water and squeezed the water dry. - He put the dried mullet slices into a bowl, then added salt, pepper, onion ginger water, and egg white in turn. He beat them with his hands (about 5 minutes, the surface will be sticky), then added starch and marinated for 10 minutes. 3. ** Side dish processing ** - He cut the ginger into slices, the green onions into sections, the soaked chili into sections, the millet chili and the two thorny peppers into small pieces, the onions into small pieces, and the old pumpkin into slices. After steaming it in the pot, he took it out and mashed it into pumpkin paste for later use. 4. ** Stir-frying and boiling process ** - He took out a wok and turned on the heat. He put in a spoonful of vegetable oil and half a spoonful of meat oil and heated them up. Then, he added in onions, ginger, onions, pickled chili, and yellow lantern sauce to stir-fry until the fragrance was released. After that, he added in a small amount of millet chili, two thorny branches, and pumpkin paste to continue stir-frying until the fragrance was released. - After all the ingredients and seasonings were stir-fried and fragrant, they were put into the soup stock or water to boil. They were boiled over medium heat for about three minutes, then the seasoning dregs were scooped out and turned to low heat for later use. - He placed the marinated mullet slices into the pot one by one. After the fish slices were boiled, he added salt, pepper, white sugar, white vinegar, chili water, and rattan pepper oil to season them. He stirred them for a while. Finally, he sprinkled the remaining millet chili, two vitex strips, celery, and chives, and stirred them evenly before taking them out of the pot. ** 4. Hot Cuttlefish Fillets ** 1. ** Marinated fish fillets ** - The fish slices were placed in the base flavor, and a little water, sweet potato powder, and condiments (such as a little bean paste, pickled peppers, ginger, garlic, millet pepper, pepper, etc.) were mixed evenly to make it easy to stir-fry. 2. ** Side dish preparation ** - He prepared soft ginger leaves, millet chili, ginger slices, and other side dishes. 3. ** Seasoning ** - Prepare chicken essence, gourmet powder, vinegar and other seasonings, add them as needed during the frying process. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The information showed that Wang Li and Tang Fei had sung the song "Heart Rain". <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The scenery of Jiangnan in March was charming. The orioles flew, the grass grew, the flowers bloomed, and the willows swayed. From the natural scenery, the willow trees by the river had soft branches that swayed gently in the wind. Peach blossoms, cherry blossoms, begonias, magnolias, and other flowers bloomed with the spring breeze, decorating Jiangnan with spring. Moreover, the beauty of Jiangnan was also reflected in its unique regional characteristics, such as small bridges and flowing water, white walls and black tiles, presenting a unique poetic atmosphere. In the cities of Jiangnan, such as Yangzhou, Suzhou, Hangzhou, and other places, March had a different style. Yangzhou's Skinny West Lake was green with willows in March, and the misty rain had the artistic conception of ink painting in Jiangnan. Suzhou's gardens seemed to allow people to travel through a thousand years in March. Hangzhou's Longjing Village could experience the fun of frying tea in March. The West Lake was also surrounded by beautiful scenery such as birds singing and flowers, cherry blossoms and tulips blooming. The novel " Mixed Flowers " is equally exciting. Everyone is welcome to click and read it!

In order to lure out the Yan sisters, Wei Zhao did not hesitate to make use of Jiang Ci's trust, innocence, and her most precious six-year-old birthday gift, the little mud cat. He first took advantage of Jiang Ci's sleep to exchange the little mud cat with the clown cat and crush it. Then, he designed an " accident " that made the little mud cat look like it was crushed by a car. He might have wanted to use the real little mud cat to lure out Jiang Ci's master, Lady Yan, but he was afraid that Jiang Ci would find out, so he had this series of operations. While waiting for the TV series, he could also read the exciting content related to this site!

The following were some novels that involved the revival of Heroic Spirits: " Three Million Times, I Become My Daughter's Heroic Spirit." The main character, Zhao Tiedan, died to protect his daughter at the beginning of the world's great change during the recuperation of Reiki. When he arrived at the British Spirit World, he became a Heroic Spirit and awakened the system, and Lu Tie became stronger through training." Heroic Spirits Return," which told the story of the inheritor of the corpse-herder who met the heroic spirit of the martyrs at the back of the mountain of the school." Heroic Spirit Transformation System " and its sequels," Heroic Spirit Transformation System 2," the main character was a big shot and a movie king. There was also the story of Huang Lingfeng becoming the Demon Envoy of Cao Mengde. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

" The Only Legend of Entertainment " was super funny. The male lead, Su Luo, started the entertainment legend from a beggar, and there was a scene where she pretended to be a jerk and slapped people in the face. Although there were some toxic points like the main character developing too quickly and might collapse in the later stages, the writing was smooth and there were many funny points. The characters were all super interesting, like the cute little disciple and the terrifying demon king. This was a parallel entertainment novel, but the little white novel was not disgusting. It was better than many rebirth entertainment novels and did not plagiarize songs. Also, the male lead, Su Luo, is super funny. The plot is well foreshadowed and ignited. It's an entertainment novel that people can instinctively read through all night. I recommend it! " Quickly Come Back as a Best Actress " was also not bad. The female lead, Bai Su, quickly came back to the entertainment industry. The writing style was superb, the character description and the setting were all great, and the sense of immersion was strong. The plot contained a fast-acting element, and the female lead turned from an extra into a movie queen. There was no CP novel. The female lead had a good personality, was smart, indifferent, and had small flaws. The supporting characters also had their own characteristics. The overall reading experience was good. Although there were some small flaws, it didn't affect it. It was a light-hearted and humorous female entertainment novel, worth reading. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The original singer of " Gazing at the Galaxy " was C.M.J.

He recommended a few novels related to food. Taste of Food was an ancient romance novel written by Xi He. The female protagonist transmigrated into the fake third daughter of a nouveau riche in a bathhouse and became the favorite daughter of the group. The original work of " Mortal Flower Chef " was also very good. The female lead had transmigrated into a farmer's family, had a free and easy personality, and had a lot of delicious food. " Female Supporting Character Self-Saving by Food " was an ancient romance novel written by Emperor Nongxue. The female protagonist, Gu Xiang, met the food system on the verge of death and transmigrated to the Song Dynasty to become a cannon fodder female supporting character. However, she did not accept her fate and wanted to live a carefree life. " Fragrance " was written by Cha Nuan. The female lead of a famous modern chef brought her portable kitchen through ancient times and became rich. The plot was down-to-earth. " The Reborn Royal Chef " was a modern romance and urban life novel written by Snail. It was a story about the rebirth of an ancient royal chef and her struggles in the modern world. However," The Reborn Royal Chef " had plagiarism controversy, but there were also points that could be read. These novels all had their own characteristics. Those who liked food novels should not miss them. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>