Chapter 171: 80-Point Dishes, 100-Point Ingredients

Soon enough, several fish dishes were remade and brought to the table.

Just by their appearance, they didn't seem much different from the previous fish dishes, be it steamed, boiled, pan-fried, or deep-fried. When placed together, it was hard to tell which was superior.

This time, Seibel chose a fish head with heavy seasoning, the chopped chili fish head. He used his chopsticks to push all the chili aside, then picked out a small tender piece of meat from underneath the eye and tasted it.

"Mr. Seibel, how is it this time? Do you feel that magical sense you mentioned?" the female host asked, holding back her laughter.