Chapter 17: Hold Hands When It's Time

After chatting for a while, two waiters brought up the first dish.

There was also a culinary presenter on hand to explain the dish to them.

The name of the dish was "Roasted Fruits à la Provence with Jiaodong Cherries," a starter.

It was essentially red wine marinated plums and peaches, topped with a large cherry.

Wu Wei didn't really like having someone babble on while eating.

But both he and Sun Yi were dining at such a high-end restaurant for the first time and were afraid of not knowing how to eat certain dishes, which could lead to embarrassing situations.

He didn't particularly care, but Sun Yi, being a girl with a thin skin, would have felt uncomfortable if something awkward had happened, affecting the experience and atmosphere, so he didn't reject this service.

Fortunately, the culinary presenter was quite discerning and stepped away after explaining, so it wasn't too disturbing.